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An inspiring red selection from a variety of countries.

  • About the wines in this


    1. Dama de Lago tinto roble, Rueda Spain
    Nice accessible red "house wine for everyday " with a touch of wood from the hand of famous winemaker Angel Callega.
    Pouring temperature: 16-18 °C

    2. Burbero Venea, Famiglia Paolucci, Montepulciano d'Abruzzo, Italy
    Incredible culinary montepulciano. What doesn't it go with.
    Soft creamy fruity spicy and velvety
    Pouring temperature: 16-18 °C

    3. Spatburgunder Jomax, Gustavshof, Rheinhessen, Germany
    Biodynamic and vegan
    Vibrant fruit, deliciously juicy and seductive, something of kirsch, gourmet bitterness in the finish.
    Pour temperature: 14 -16 °C.

    4. Syrah, Galil Mountain winery, Upper Galilee, Israel
    Kosher - Kosher for Passover- sustainable - GOLD MUNDUS VINI 2019
    Medium bodied with remarkably sultry juice (ripe black plums, cherries, crème de cassis) some mint and tobacco.
    Serving temperature:16°C.

    5. Le Naturel, Bodegas Aroa, Navarra Spain Bio & without added sulfite -
    PUUR Garnacha, made without clarification or filtering and without added sulfite! So drink in its youth.
    Ripe berries cherries plums and blackberries, cloves, red peppers and some caramel.
    Favorite of Nicolaas Klei in Elsevier, and in ZIN magazine and of Harold Hamersma in the Parool
    Pouring temperature: 14 -16 °C.

    6. Beyra tinto, Rui Roboreda Madeira, DOC Beira Interior Portugal
    Silver & Gold MUNDUS VINI 2019
    Mouth-filling and elegant from Tinta Roriz (Tempranillo) and Jaen (Mencia). Refined, discreet minerality and fruity aroma of berries and spices.
    Pouring temperature: 16-18 °C