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St. Michael Eppan Pinot Noir Classico 2020

Pinot Noir is one of the most highly regarded and ambitious red wines. Pinot Noir does not adapt well to many conditions and poses challenges both in the vineyard and in the cellar. Thanks to its delicate aroma and distinctive character, it enjoys great prestige. This Pinot Noir develops its full potential in Eppan's cool but sunny vineyards, producing a full-bodied and elegant wine. The wine is garnet red in color. In the nose, it has aromas reminiscent of wild berries, raspberries and blackberries. On the palate, it is compact, elegant and shows fruity spiciness.
The grapes grow at 400 to 550m altitude between Appiano and Caldaro, facing south, southeast and southwest. The terroir consists of moraine rubble and limestone gravel. Manual harvesting of the Pinot Nero takes place from mid to late September.Fermentation in stainless steel tanks, followed by malolactic fermentation and aging in large wood.
  • About St. Michael Eppan

    The Cantina St. Michael-Eppan cooperative will be one hundred and fourteen years old in 2021 and is a benchmark for any wine lover. The Cantina has made a crucial contribution in achieving the high status of Alto Adige wines over the last 20 years. Winemaker Hans Terzer is the 'kellermeister' with unparalleled technical skills, who for 40 years has been translating intuition and knowledge of the hinterland into a range of wines that combines unparalleled quality with character. Awarded for 32 years with 'tre bicchieri' in the Italian wine guide: Gambero Rosso.

    The wines of St. Michael-Eppan are divided into three lines: Classico, Selezione and Sanct Valentin. White wines make up 70% of production and the remaining 30% are reds. Among red wines, the local grape schiava occupies the most important place, alongside pinot noir, lagrein, merlot and cabernet-sauvignon. Among white wines, weissburgunder plays an important role, alongside sauvignon-blanc, gewürztraminer, chardonnay and pinot grigio. All wines are characterized by great freshness, in which the pure, cool mountain climate of South Tyrol (that's how the Alto Adige region is popularly called) can be tasted. Winemaker Hans Terzer has been particularly successful in giving all individual wines their own identity.

    St. Michael-Eppan has not only been listed in the Gambero Rosso with "Tre Bichierri" for 32 years in a row. They may also call themselves Premio CANTINA COOPERATIVA DELL'ANNO 2021.

    The estate is in the top 10 best winemakers in Italy. Not for nothing do 70% of the wines stay in Italy! The remaining 30% go all over the world.