SAY CHEESE No. 3

This third Joint Venture between Betty & Cathy promises lots of cheese & cheers again! A whole afternoon of pre-tasting, hard work ... but then you have something!

Six wines and 12 cheeses ...

1 Bacharacher Riesling brut sekt, Weingut Ratzenberger Mittelrhein Germany
Riesling; lively aromas and flavors, fruity fresh aroma, fine mousse, nice acidity, fine bitterness makes the taste richer, nice juice, good bite, elegant, very accessible and pleasant, cheese:Wild meadow, Barisien

2 Rheinschiefer Riesling trocken Matthias Mueller Mittelrhein DLD 12%

Fine expression of the grape. Fine fresh, almost crisp juicy fruit like apple, citrus, peach, pineapple and apricot. In the aroma also something of flowers. Lively, tight and pure and very fine structure. Balanced glass with ragged acidity and mineral notes. Super in combo with Simon Balm's smoked eel; cheese: La gabarde; Beaufort

3 Solotredici, Gabriele Palmas, Vermentino di Sardegna Italy 2021

Vermentino; yellow-green appearance, clean vermentino aroma, pleasant attack, filling ripe fruit, lively, good acidity, hint of fennel, elegant and straightforward, briny, light spiciness, uplifting Cheese:mecorino & pecorino

4 Nero d'Avola, Castellucci Miano, Sicily, Italy 2020
Nero d'avola; fiery color, recognizable aromas of the grape, lined fragrance range, slightly mousy and stalky, intense, ripened dark fruit, very fruity in onset, lively acidity, nice juice, clean, good tension and balance, refreshing. Cheese: Laguiole & Shiriboga blue

5 Gabriele Palmas, Cannonau di Sardegna, Italy 2020

Cannonau; lightly developed color and aroma, pleasant aromas, nice aged attack, tension, nice spiciness, good acidity, slightly salty, nicely developed, light truffle note, nice balance (14.5%) Store -2028 Serve 15-17 Cheese: Fransje; Knife Pendant

6 ....