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La Vie en Rose.
Our rosé - wine box is the liquid translation of it !
About the contents of the wine box
1 SI IRRESISTIBLE LOUIS DE GRENELLE SAUMUR LOIRE FRANCE
As seductive as a glass of champagne with
some strawberries. Soft sparkling elegant and seductive. Tones of red berry white peach and strawberry sorbet. From the Grolleau grape. Unknown in this case makes very much loved. Party wine Serving temperature:8 - 10 °C
Serve with:Aperitif / reception / drinks.
Shellfish, salmon, white fish, shellfish, rice Asian, spicy Oriental, goat cheese
2 SAINT SATURNIN LES MOULIES GRIS FRANCE
Salmon pink Provence style Rose. From Syrah and Grenache. Lively mouth filling, powerful, seductive, floral, nice and mild, broad, raspberry and blackberry. Juicy, fragrant and deliciously fresh.
Serving temperature:8 - 10 oC
Serve with:Aperitif, Asian cuisine, salads, smoked chicken, pizza, multi use with fish.
3 CHIARETTO PRATELLO DOC VALTENESI, LAGO DI GARDA, ITALY
Groppello, Marzemino, Barbera, Sangiovese; organic; top winemaker Emiliano Rossi (Ca dei Frati). Need we say more: Italian joy of life in the bottle. Molto Piacere! The Numero Uno rosé wine of Italy 2016: refined, dewy, round, soft, grapey, slightly bitter, exciting and "water pulling" delicious.
Serving temperature:8 - 10 °C
Serve with:Freshwater fish, pizza, vega risotto, light vega dishes, sweetbreads, brains
4 DONA MARIA ROSE ALENTEJO PORTUGAL
Flavorful powerful character rosé from
't warm Alentejo blend of the local grape Aragones, which gives the wine a soft character, the Touriga nacional, well-known port grape for spice, firmness and acidity. Super glass of rosé! Pouring temperature:8 - 10 oC
Serve with:Flavorful aperitif, White fish, white
meat, shellfish, soft creamy cheese, chicken, salmonids, spicy oriental, vegetarian, cold cuts, pasta/doughnuts
5 VERGEL ROSADO, BODEGAS PINOSO, VALENCIA, SPAIN
Winemaker Anna Amat uses only native yeasts, works organically and uncompromised. Provence colored rose from 100% organically grown non-irrigated old vine Monastrell (Mourvedre) grapes, hand-picked in the early morning. Authentic, incomparable, distinctive and made virtually without the addition of sulfur. Unique wine with very own character exotic nose, velvety soft mild fresh elegant and lively with long finish.
Pouring temperature:8 - 10 °C Serve with:Gazpacho with mozzarella and tomatoes; green asparagus with Iberico ham; Moroccan chicken, salads, white meat , charcuterie but also as an aperitif and.... true surprise with many cheeses: Cabri Ariegéoi; Delice de Bourgogne; Tomme de Chèvre; Le vrais Vaudois; Comté; Wild Meadow old; Mothais sur feuille; Persillé de Malzieu; Shropshire Blue; Gorgonzola Dolce
6 GRENACHE ROSE, WELL OF WINE, IGP PAYS D'OC, FRANCE
Bleekrose award-winning Provence style rose, from grenache grapes with little cinsault.
The sensation of liquid velvet on your tongue.... sophisticated fruit like roses and raspberries. Wuft yet solid
Pouring temperature:8-10 °C.
Serve with:Aperitif, drinks, reception, white fish, salmonids, shellfish, rice Asian, goat cheese
La Vie en Rose.
Our rosé - wine box is the liquid translation of it !
About the contents of the wine box
1 SI IRRESISTIBLE LOUIS DE GRENELLE SAUMUR LOIRE FRANCE
As seductive as a glass of champagne with
some strawberries. Soft sparkling elegant and seductive. Tones of red berry white peach and strawberry sorbet. From the Grolleau grape. Unknown in this case makes very much loved. Party wine Serving temperature:8 - 10 °C
Serve with:Aperitif / reception / drinks.
Shellfish, salmon, white fish, shellfish, rice Asian, spicy Oriental, goat cheese
2 SAINT SATURNIN LES MOULIES GRIS FRANCE
Salmon pink Provence style Rose. From Syrah and Grenache. Lively mouth filling, powerful, seductive, floral, nice and mild, broad, raspberry and blackberry. Juicy, fragrant and deliciously fresh.
Serving temperature:8 - 10 oC
Serve with:Aperitif, Asian cuisine, salads, smoked chicken, pizza, multi use with fish.
3 CHIARETTO PRATELLO DOC VALTENESI, LAGO DI GARDA, ITALY
Groppello, Marzemino, Barbera, Sangiovese; organic; top winemaker Emiliano Rossi (Ca dei Frati). Need we say more: Italian joy of life in the bottle. Molto Piacere! The Numero Uno rosé wine of Italy 2016: refined, dewy, round, soft, grapey, slightly bitter, exciting and "water pulling" delicious.
Serving temperature:8 - 10 °C
Serve with:Freshwater fish, pizza, vega risotto, light vega dishes, sweetbreads, brains
4 DONA MARIA ROSE ALENTEJO PORTUGAL
Flavorful powerful character rosé from
't warm Alentejo blend of the local grape Aragones, which gives the wine a soft character, the Touriga nacional, well-known port grape for spice, firmness and acidity. Super glass of rosé! Pouring temperature:8 - 10 oC
Serve with:Flavorful aperitif, White fish, white
meat, shellfish, soft creamy cheese, chicken, salmonids, spicy oriental, vegetarian, cold cuts, pasta/doughnuts
5 VERGEL ROSADO, BODEGAS PINOSO, VALENCIA, SPAIN
Winemaker Anna Amat uses only native yeasts, works organically and uncompromised. Provence colored rose from 100% organically grown non-irrigated old vine Monastrell (Mourvedre) grapes, hand-picked in the early morning. Authentic, incomparable, distinctive and made virtually without the addition of sulfur. Unique wine with very own character exotic nose, velvety soft mild fresh elegant and lively with long finish.
Pouring temperature:8 - 10 °C Serve with:Gazpacho with mozzarella and tomatoes; green asparagus with Iberico ham; Moroccan chicken, salads, white meat , charcuterie but also as an aperitif and.... true surprise with many cheeses: Cabri Ariegéoi; Delice de Bourgogne; Tomme de Chèvre; Le vrais Vaudois; Comté; Wild Meadow old; Mothais sur feuille; Persillé de Malzieu; Shropshire Blue; Gorgonzola Dolce
6 GRENACHE ROSE, WELL OF WINE, IGP PAYS D'OC, FRANCE
Bleekrose award-winning Provence style rose, from grenache grapes with little cinsault.
The sensation of liquid velvet on your tongue.... sophisticated fruit like roses and raspberries. Wuft yet solid
Pouring temperature:8-10 °C.
Serve with:Aperitif, drinks, reception, white fish, salmonids, shellfish, rice Asian, goat cheese
