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Château Rochecolombe Côtes du Rhône Bio 2020

This Côtes du Rhône has a beautiful deep red color of pomegranate. It is structured, round, elegant and well balanced. It has aromas of red fruit, leather and cocoa. We taste a slight ripeness on the palate, the tannins are fine. An elegant wine that goes well with charcuterie and grilled meat or fish from the barbecue, for example, preferably with herbs such as thyme and rosemary.
The grapes are largely harvested by hand and then go onto the sorting table for the removal of all stalks and leaf debris. Then follows fermentation between 10 and 15 days at a temperature of 28 to 32 degrees. The wine matures for 12 to 15 months in concrete cuves.
  • About Château Rochecolombe

    Born in Oudenaarde, Belgium, Robert Herberigs was a well-known songwriter and visual artist. He bought Château Rochecolombe in 1925 as a second home. At that time, the estate consisted of one large orchard (apricots) and a few plots of vines.

    Just after World War II, his eldest son Gilbert and his wife Geneviève van de Vyvere, took over the reins of the estate. They then converted the apricot fields into vineyards. For the first fifteen years, the harvest was sold to the Cooperative of Bourg Saint Andéol, and a trading house from Châteauneuf-du-Pape. In the 1960s, he took a then unusual step by building his own cellar for the production of Côtes- du-Rhône, while in that region the main production at the time was simple table wine.

    Anno 2021, it is Roland, supported by wife Florence and their two children, who is working energetically for the future of this exemplary domain. All the vineyards are cultivated organically and they are also already expressly looking at the superlative, working in biodynamics. The wines all possess great concentration and are not filtered. The "ordinary" Côtes-du-Rhône was already good for a fat nine in the Volkskrant. It is a wine of unprecedented quality within this 'Appellation'.

    • Druif

      60% Grenache, 40% Syrah

    • Jaartal

      2020

    • Herkomst

      Rhône, Frankrijk

    • Lekker bij

      Charcuterie en gegrild vlees of vis van bijvoorbeeld de barbecue

    • Smaakprofiel

      rond en goed uitgebalanceerd met zachte taninnes.

    • Productiemethode

      Biodynamisch

    • Inhoud

      14 % - 0.75 L