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PUUR WINE Box Bubbles

As absolute fans of good sparkling wine, we couldn't resist putting together a PUUR WINE BUBBEL BOX as well.

What makes a bubble a good bubble? I'm sure it's personal, but a good bubble conjures a smile, relaxes, never bores, is uplifting, refreshing, revitalizing and goes with remarkably many dishes.

Pouring temperature of the wines is between 6-8 °C.

1. Cuvee Poirier, Louis de Grenelle, Crémant de Loire, Saumur, France -
Our favorite bubble for every day. Lively light-bodied soft and accessible.
Suitable for the most discerning wine connoisseur.

2. Cava Oriol Rossel Cuvée Especial D.O. Cava, Organic, Spain -
Most Value Cava 2017 World Championship Champagne and Sparkling Wine. Winelife winner Wine Test 2018: Thirsty drinker with depth and crystal clear character. Everything is perfectly balanced.

3. Pinot Grigio, Azienda Agricola Giol, Veneto, Spumante Extra Dry Italy -
BIO and VEGAN! Spumante with delightful, creamy 'mousse'. Very refined taste with fresh nicely packed acids.'Extra Dry' on the label means slightly more roundness than a 'Brut'

4. Rose Prosecco brut Giol Veneto Italy

This Rosé Prosecco is a fresh, summer rosé with a seductive ruby color. On the nose, the wine is fruity with strong notes of apple, white peach, citrus and wild strawberries.

5. Si Irresistible, Louis de Grenelle, Saumur, Loire France -
Irresistibly delicious. As tempting as a glass of champagne with some strawberries!

6. Cuvée Acajou, Caves Louis de Grenelle, Saumur, France Vin rouge mousseux de qualité -
Great trouvaille reminiscent of a good Lambrusco : Demi sec mousseux of cabernet franc ! Very fine mousse. Pleasantly unctuous soft taste with small red fruits and cocoa. Culinary wonder but also Delicious on its own.

  • As absolute fans of good sparkling wine, we couldn't resist putting together a PUUR WINE BUBBEL BOX as well.

    What makes a bubble a good bubble? I'm sure it's personal, but a good bubble conjures a smile, relaxes, never bores, is uplifting, refreshing, revitalizing and goes with remarkably many dishes.

    Pouring temperature of the wines is between 6-8 °C.

    1. Cuvee Poirier, Louis de Grenelle, Crémant de Loire, Saumur, France -
    Our favorite bubble for every day. Lively light-bodied soft and accessible.
    Suitable for the most discerning wine connoisseur.

    2. Cava Oriol Rossel Cuvée Especial D.O. Cava, Organic, Spain -
    Most Value Cava 2017 World Championship Champagne and Sparkling Wine. Winelife winner Wine Test 2018: Thirsty drinker with depth and crystal clear character. Everything is perfectly balanced.

    3. Pinot Grigio, Azienda Agricola Giol, Veneto, Spumante Extra Dry Italy -
    BIO and VEGAN! Spumante with delightful, creamy 'mousse'. Very refined taste with fresh nicely packed acids.'Extra Dry' on the label means slightly more roundness than a 'Brut'

    4. Rose Prosecco brut Giol Veneto Italy

    This Rosé Prosecco is a fresh, summer rosé with a seductive ruby color. On the nose, the wine is fruity with strong notes of apple, white peach, citrus and wild strawberries.

    5. Si Irresistible, Louis de Grenelle, Saumur, Loire France -
    Irresistibly delicious. As tempting as a glass of champagne with some strawberries!

    6. Cuvée Acajou, Caves Louis de Grenelle, Saumur, France Vin rouge mousseux de qualité -
    Great trouvaille reminiscent of a good Lambrusco : Demi sec mousseux of cabernet franc ! Very fine mousse. Pleasantly unctuous soft taste with small red fruits and cocoa. Culinary wonder but also Delicious on its own.