Your Cart is Empty
Questions about our wine? Call 06-51532464
Review writes :
Pure Wine has clearly gone its own way, with a number of other perennial favorites in its portfolio in addition to specializing in wines from Israel. The assortment is characterized by honest, elegant wines without make-up that also work well in gastronomy. They are all carefully selected and for the most part very accessible, even when it comes to the price tag. Together, Cathy Moerdijk and Imko Binnerts form a couple with exceptional wine and food qualities.
In this box, the good to very good wines coming from the Italian islands of Sicily (5) and Sardinia (3) particularly stand out. The red wines are ideal for gastronomy: enticing, filling and full of character with good fraîche.
German Sparkling
Bacharacher Riesling Sekt Brut, Ratzenberger, Mittelrhein, Germany
Riesling; lively aromas, fruity fresh nose, fine mousse, nice acidity, fine bitterness makes the taste richer, nice juice, good bite, elegant, very accessible and pleasant, good value for money. (12.5%) 92 pt Falstaff
Amuses; oysters and much more ( oriental too !)
German white
Ratzenberger Bacharacher Riesling Trocken Ortswein Mittelrhein Germany
Salty soft, pure and clean. Area typical mineral spiciness with wonderfully fresh lively acidity. Clean wine. Digestively challenging and ..delicious.
Nose Fine citrus notes in the nose, ripe green apple, vineyard peach and jasmine blossom
Palate Wonderfully fresh vibrant acidity that perfectly matches the aromatic richness.
Serve 12 C ( not too cold ! ) ...Our Super feathery summer wine 2022
(12% ) 91 p Falstaff
Food: Wine for every day; appetizers; crab; asparagus ; plaice with yuzu / ginger
Steeger St. Jost Riesling trocken VDP Erste Lage, Ratzenberger, Mittelrhein, Germany
Riesling; nice color, elegant nose, nice clean fruit, good acidity, balanced, fine minerals, nice intensity
attractive, good length
(12.5%) 92 pt Falstaff
Court: scallops with Jerusalem artichoke and truffle; asparagus; lobster; turbot beurre blanc with ginger and yuzu
Rheinriesling trocken,Matthias Müller, Mittelrhein, Germany
Incredibly fine expression of the grape. Fine fresh, almost crisp juicy fruit like apple, citrus, peach, pineapple and apricot. In the aroma also something of flowers. Lively, tight and pure and very fine structure.
Balanced glass with ragged acidity and mineral notes. (12%) €11.95
Super in combo with Simon Balm's smoked eel, with asparagus, but also delicious plain, without anything !
Bopparder Hamm, Riesling trocken Alte Reben VDP Ortswein, Matthias Müller, Mittelrhein, Germany
Riesling; correct appearance, aroma with mostly white fruit, slightly spritzy attack, nice acidity, good ripe fruit, balanced and elegant, slim, direct style, fine length
Eel soup; appetizers (12.5%)
Italy white
Miano Catarratto, Castellucci Miano, Valledolmo Contea di Sclafani, Italy
Cattarratto; quite light in color, striking pear fruit in aroma and taste, lively acidity, clean, transparent, in addition to acidity a slight bitterness, elegant wine with length. (12%)
Oosterschelde lobster a la caprese, Tartare of marinated tuna in lightly gelatinized shiitake broth ginger yuzu; ceviche; asparagus
Shiara Catarratto, Castellucci Miano, Sicily, Italy
Catarratto; beautiful yellow color, filling aromas of the grape, calm and balanced, particularly tasty, spritzy acids, subtle bitters, fine development, gourmet wine pur sang, special combination of fruit and acidity (13.5%)
Tataki tuna with truffle broth and various preparations of radish; truffle ...
Solotredici, Gabriele Palmas, Vermentino di Sardegna, Italy
Vermentino; yellow-green appearance, clean vermentino aroma, pleasant onset, filling ripe fruit, lively, good acidity, hint of fennel, elegant and straightforward, briny, slight spiciness, uplifting. (13,5%)
Lobster, cod with eggplant puree and salsify, sauce pearl barley with sherry vinegar; plaice with eggplant puree and zucchini sauce with thyme; artichokes
Tasting Notes Italian RedThese reds are ideal for gastronomy: seductive, filling and full of character with good fraîche. To be served as a meal companion or simply on its own.
More wine pairing suggestions can be found by swiping to the wine itself :) on our website
Gabriele Palmas, Cannonau di Sardegna, Italy
Cannonau; lightly developed color and aroma, pleasant aromas, nice aged attack, tension, nice spiciness, good acidity, slightly salty, nicely developed, light truffle note, nice balance (14.5%)
Cabernet, Gabriele Palmas, Alghero, Italy
Cabernet Sauvignon; fiery color, aroma still infused, warm and brooding in aroma and flavor, ripe dark fruit, hint of chocolate, lively acidity, slightly briny, noticeable tannin, nicely developed, (14.5%)
Nero d'Avola, Castellucci Miano, Sicily, Italy
Nero d'avola; fiery color, recognizable aromas of the grape, clad fragrance range, slightly mousy and stalky, intense, ripened dark fruit, very fruity on the palate, lively acidity, nice juice, clean, good tension and balance, refreshing, (14%)
Syrah, Castellucci Miano, IGP Terre Siciliane, Italy
Syrah; garnet color with small purple edge, friendly syrah notes, enticing attack, fruity and acidic, clean, correct filling and length (14.5%)
