Pratello Pinot Grigio Bio 2020

This Pinot Grigio has a vibrant color, bright with golden nuances. On the nose, the aromas are delicate but intensely perfumed, reminiscent of pear and "golden" apple. This wine has an excellent balance between acidity and juiciness, then an herbaceous freshness dominates with a final touch of fruit at the end. The finish is persistent with flavors of yellow fruit and hints of vanilla. Warm, soft and balanced.
The grapes are harvested by hand followed by gentle pressing of the entire bunch in a nitrogen-saturated atmosphere. Fermentation of the first pressed must takes place for 15 to 18 days. Aging in stainless steel tanks for 5 months followed by aging in bottle for 3 months.
  • About Pratello

    Founded in 1860, Pratello is located on the southwest side of Lake Garda toward Brescia. Important to the Azienda is the handling of the environment, hence they have been making wines from organically grown grapes since 2004. Total vineyards and olive trees are grown organically. Having followed an organic path, Pratello has created a unique working protocol. Consciously interacting with nature, not only by using natural products for the soil and in the cellar but also by respecting the biodiversity of the ecosystem. This is called the 'Pratello Idea'.

    In addition to diversity in the organically grown vineyard and BIO architecture, 'Pratello Idea' stands for: reducing the use of copper in the vineyard, the synergy between animals and plants and lowering the amounts of sulfite used.As owner Vicenzo Bertola himself points out: it was an inescapable choice suggested by our philosophy of life. Pratello produces a beautiful range of wines, focused on grapes typical of the area: rebo, manzoni, gropello and turbiana. Very convincing wines with expression and terroir. Winemaker Emiliano Rossi (Cá dei Frati) is highly regarded and experiments with new winemaking techniques combined with the use of natural yeasts.