Pratello Pink Garda Rosé Brut Bio

Pink Garda Rosé has a pale pink color, characterized by a dense foam and a subtle and persistent mousse. The fruity and floral notes are immediately noticeable in the nose, especially the aromas of cherries emerge nicely. The wine isharmonious and elegant in combination with great freshness. Pleasantly acidic and savory, fresh and fruity. Ithas good fullness on the palate, good balance and length. The taste is in complete agreement with the perfume.
The grapes, gropello, syrah, barbera and merlot, come from moraine hills near Lake Garda, where they enjoy ideal exposure and constant ventilation that ensures perfect ripeness. After harvest, the grapes undergo gentle pressing of the whole grapes. This wine is made through "Methode Anecstral" the spontaneous creation of bubbles. After bottling, the wine matures for another 3/4 months in bottle.

  • About Pratello

    Founded in 1860, Pratello is located on the southwest side of Lake Garda toward Brescia. Important to the Azienda is the handling of the environment, hence they have been making wines from organically grown grapes since 2004. Total vineyards and olive trees are grown organically. Having followed an organic path, Pratello has created a unique working protocol. Consciously interacting with nature, not only by using natural products for the soil and in the cellar but also by respecting the biodiversity of the ecosystem. This is called the 'Pratello Idea'.

    In addition to diversity in the organically grown vineyard and BIO architecture, 'Pratello Idea' stands for: reducing the use of copper in the vineyard, the synergy between animals and plants and lowering the amounts of sulfite used.As owner Vicenzo Bertola himself points out: it was an inescapable choice suggested by our philosophy of life. Pratello produces a beautiful range of wines, focused on grapes typical of the area: rebo, manzoni, gropello and turbiana. Very convincing wines with expression and terroir. Winemaker Emiliano Rossi (Cá dei Frati) is highly regarded and experiments with new winemaking techniques combined with the use of natural yeasts.

    • Druif

      Groppello, Barbera, Syrah, Merlot

    • Herkomst

      Lombardije, Italië

    • Lekker bij

      Uitstekend als aperitief en bij de maaltijd, ideaal bij vis

    • Smaakprofiel

      Subtiel, fruitig en elegant

    • Productiemethode

      Biologisch, Vegan

    • Inhoud

      12 % - 0.75 L