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Speaking of coddling.
THE "CUVEE PEREGRINATIONS" is pampered a little longer in the cellar.
It is therefore a truly special "petit "chablis. Low yield, old vines, manual harvest, traditional vinification for 15 months with autochthonous yeasts, all care in the nursery ... Worth trying, as an aperitif, with a cheese platter, or just so ...
Speaking of coddling.
THE "CUVEE PEREGRINATIONS" is pampered a little longer in the cellar.
It is therefore a truly special "petit "chablis. Low yield, old vines, manual harvest, traditional vinification for 15 months with autochthonous yeasts, all care in the nursery ... Worth trying, as an aperitif, with a cheese platter, or just so ...
