Penley Estate Steyning Cabernet Sauvignon 2018

Be seduced by this contemporary Coonawarra cabernet sauvignon! Atmospheric and seductive with fragrant aromas of blackcurrant, blood plum and anise. Complex medium-bodied wine with notes of dark chocolate, black olives and toasty French oak. Everything about this dark beauty draws you in. Vibrant fruit flavors give this wine an elevator and the length is enhanced by brooding, crisp tannins. You'll fall in love with this easy-drinking wine as quickly as the romance of Reginald and Judith (creators of Penley Estate) blossomed.

The Estate series of wines are special to Penley Estate. They represent the feel of Penley Estate and Coonawarra. It is where the red beating heart of these wines is cherished and the fruits of the work of Penley Estate winemakers are celebrated and enjoyed. The Estate series are wines with soul that can be drunk now or kept for special moments, far into the future to be enjoyed.
  • About Penley Estate

    Penley is an amalgamation of the Penfold and Tolley families. Both families had long been involved in winemaking, but it wasn't until 1988 that the first scions purchased a plot of land and planted cabernet sauvignon on it. In 1989, they won gold with it at the Adelaide Wine Show and realized that winemaking should become their life's goal. The passion continued, and in 1995 an impressive estate was built that greatly increased the prestige of the wines. Penley Estate is a thoroughly Australian story that translates into accessible wines of superb quality.

    Penley Estate is one of Coonawarra's leading wineries and one of the best makers of cabernet-sauvignon, shiraz and red assemblages in the country. Penley Estate winemaker Kate Goodman (pictured center) is considered one of Australia's finest contemporary winemakers. Kate makes wines with freshness and vibrancy - seeking structure and expression of fruit - while maintaining the integrity of the varietal. All Penley wines are made from homegrown grapes and registered by The Vegan Society. Hans Loder looks after the quality of the grapes and vineyard. He is a master of his craft.

    Hans looks for balance and takes a very holistic approach to winemaking practices, seeking a balance between the soil and the vine.

    • Druif

      Cabernet sauvignon

    • Jaartal

      2018

    • Herkomst

      Coonawarra, Australië

    • Lekker bij

      Gebraden roodvlees, stoofvlees, wild gerechten en de Oosterse keuken.

    • Smaakprofiel

      Complex, medium-vol met levendige fruitsmaken

    • Productiemethode

      Biologisch

    • Inhoud

      14.5 % - 0.75 L