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Mottura Negroamaro del Salento 2021

Made from the negroamaro grape, a variety grown in southern Puglia since the 6th century BC. The wine has a garnet red color with purple sparkles. In the nose, it is broad and intense with aromas of ripe fruit, pepper, tobacco, walnuts combined with ethereal notes. On the palate it is velvety, full-bodied, powerful and harmonious.
The negroamaro grapes come from different municipalities in Salento. The terroir consists of calcareous clay. Winters here are moderate and springs and summers very dry. Grapes are harvested strictly by hand, the bunches are carefully selected and subjected to a traditional maceration of 10-12 days on the skins, during which the must is fermented at a controlled temperature. Alcoholic fermentation is followed by malolactic fermentation. The wine is aged for about 6 months in French oak barriques, and then the wine continues to age in bottle for another 2-3 months.
  • About Mottura

    It was 1927 when Pasquale Mottura looked out over the vast vineyards he had established over the years, hectare after hectare. For more than 80 years ( four generations), Pasquale's love of the land and care for his vineyards was passed down as a precious legacy from father to son. Mottura is now a leading maker of quality wines in the Salento and in Italy. Respect for tradition is combined here with technological innovation.

    To further improve quality, winemaker Emiliano Rossi was asked for assistance. Emiliano is a highly respected winemaker, who also assists winery Pratello in northern Veneto. Otherwise, all important tasks are performed by the Mottura family itself.

    The Mottura estate is located in Tuglie, a small town in the southern part of the Salento peninsula. The building is still in its original state, a beautiful farmhouse from the late 19th century in Baroque style, whose cellars hide the secrets of an old family villa. Here the wines mature slowly in oak barrels and barriques (225 liters) to develop the aromas, colors and atmospheres of the land.

    • Druif

      Negroamaro

    • Jaartal

      2020

    • Herkomst

      Puglia, Italië

    • Lekker bij

      Gebraden roodvlees van rund of wild, stoofgerechten en harde kazen

    • Smaakprofiel

      Fluweelzacht, vol en harmonieus

    • Productiemethode

      Conventioneel

    • Inhoud

      13% - 0.75L