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López de Haro Rioja Joven 2022

Joven Tempranillo has a deep red color with purple hues. On the nose, it has aromas of red fruits and liqueur, typical of the tempranillo grape, combined with a touch of toasted nuances from the oak barrel. On the palate, the wine is very pleasant with fresh acidity followed by ripe tannins that give it a lingering finish.
Rioja Joben is made from 100% tempranillo, sourced from old vineyards 50 to 70 years old. The vineyards are located in San Vincente de la Sonsierra (La Rioja). The grapes are picked by hand in the second and third weeks of October. From receiving the grapes in the cellar, they work by gravity. That means no use of pumps, which is better for the grapes and ultimately the wine. The wine is aged for 6 months in new oak barrels.

  • About López de Haro

    Located in the historic village of San Vincente de la Sonsierra, Bodega López de Haro rises above a "sea of vineyards" flanked by the Ebro and Sierra de Toloño rivers. The bodega is excavated in its entirety on the side of a mountain. The selection of wines is named after Don Diego López de Haro, founder of the city of Bilbao. Hacienda López de Haro is a series of wines that combines the simplicity and elegance of great classics with current consumer tastes. The terroir in this region is of calcareous clay. This results in a wine with refined freshness and a pleasing length and finish.

    All the wines at Bodega Hacienda López de Haro have something in common: grapes from the best wine regions of the D.O. Rioja, the dedication with which the winemakers work the vineyard and the affection the winemakers devote to the preparation of each wine. From receiving the grapes at the bodega, they work only with gravity for moving the wine. That means no use of pumps, which is better for the grapes and ultimately better for the wine.

    • Druif

      Tempranillo

    • Jaartal

      2020

    • Herkomst

      Rioja, Spanje

    • Lekker bij

      Gedroogde ham, lamsvlees, kalfsvlees

    • Smaakprofiel

      Fruitig, subtiel en fris

    • Productiemethode

      Conventioneel

    • Inhoud

      13.5 % - 0.75 cl