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López de Haro Limited Edition 2019

López de Haro Limited Edition is a wine created after an extensive search for old vines in San Vicente de la Sonsierra (la Rioja), where Raul Acha and his team selected Tempranillo grapes from 39 vineyards, blended with a small portion of Mazuelo grapes, to produce 312 barrels of wine. The result is 89,930 bottles and 1,700 magnums of a full-bodied, yet fresh wine.
In the glass, the wine has an attractive garnet color. It has in the aroma spicy and smoky notes contributed by the mix of oak of various origins and very good ripe fruit in which Tempranillo and Mazuelo come together to add complexity. The wine is full-bodied, fleshy and fresh, followed by a pleasant, persistent, balanced finish. A wonderful example of the great terroirs of the San Vicente area.
Limited Edition is made from 90% tempranillo and 10% mazuelo. The grapes come from 8ha of vineyards selected from different plots in San Vincente de la Sonsierra and grow at an altitude of 530m. Manual harvesting takes place in October. Maceration takes place for 2 weeks after which the wine is aged for 14 months in 40% new and 1-year-old barrels made of French oak and 60% in Hungarian oak. A total of 312 barrels of 225 liters were produced (of which 89,930 bottles and 1,700 magnum were bottled).
  • About López de Haro

    Located in the historic village of San Vincente de la Sonsierra, Bodega López de Haro rises above a "sea of vineyards" flanked by the Ebro and Sierra de Toloño rivers. The bodega is excavated in its entirety on the side of a mountain. The selection of wines is named after Don Diego López de Haro, founder of the city of Bilbao. Hacienda López de Haro is a series of wines that combines the simplicity and elegance of great classics with current consumer tastes. The terroir in this region is of calcareous clay. This results in a wine with refined freshness and a pleasing length and finish.

    All the wines at Bodega Hacienda López de Haro have something in common: grapes from the best wine regions of the D.O. Rioja, the dedication with which the winemakers work the vineyard and the affection the winemakers devote to the preparation of each wine. From receiving the grapes at the bodega, they work only with gravity for moving the wine. That means no use of pumps, which is better for the grapes and ultimately better for the wine.

    • Druif

      90 % Tempranillo, 10 % Manzuelo

    • Jaartal

      2019

    • Herkomst

      Rioja, Spanje

    • Lekker bij

      vleesgerechten, shortribs, buikspek, gebraden rundvlees en wild

    • Smaakprofiel

      Vol & Complex

    • Productiemethode

      Conventioneel

    • Inhoud

      14 % - 0.75 L