Giribaldi Langhe Arneis Alma 2020

Langhe Arneis has a fairly deep straw yellow color, almost golden, with light green reflections. It has an intense floral scent with a particular aroma of white flowers and wildflowers, dandelion, peach, hints of melon and passion fruit. On the palate, it has a full, soft and harmonious taste, with notes of apple and clear melon. This wine is excellent as an aperitif, with appetizers in general, fish, sushi, shellfish and delicate cheeses.
This Arneis comes from the Prato della Porta vineyard in the municipality of Rodello, at an altitude of 430 meters above sea level. It is a hilly terroir, facing southeast, medium-textured soil tending to clayey, fertile but very loose.This organic vineyard consists exclusively of Arneis a grape variety of Italian origin.
Vinification consists of gentle pressing of the grapes, followed by fermentation at a controlled temperature of 18-20 C ° for 30 days, followed by a stop on its own yeasts for about ninety days; The wine then matures for at least two months in bottle.
  • About the Winery

    Founded at the beginning of the twentieth century, Azienda Agricola Mario Giribaldi has existed for three generations. It is truly a family business, one big family of ten people who every day, proud of their land, share the passion for their own work in the vineyards.

    Mario speaking: "The quality of the grape that arrives at our winery during harvest is fundamental: from spring to autumn, it is the climate that sets the rules. All we can do is follow the weather and decide what to do in the vineyard to give our vines the maximum attention and care and make sure the buds grow as well as possible. The work in the cellar is very traditional, the use of modern technology helps us maintain the high quality of the grapes." So the family works organically because it fits into their philosophy and not to follow a market trend.

    They started growing grapes organically in 2001 and obtained their first certification in 2004. This makes them one of the first organic wine producers. At the time, the word "organic" was used in the wrong context. When making organic wine, they also talk about the use of sulfites. In certified organic wines, a reduced sulfite content is guaranteed. It is now clear that this chemical has been abused in the past and that one can easily have a sulfite level below 100 mg/l without any risk to the maturation and longevity of the wine.

    • Druif


    • Jaartal


    • Herkomst

      Piemonte, Italië

    • Lekker bij

      Als aperitief of bij vis, sushi, schaaldieren en delicate kazen

    • Smaakprofiel

      Vol, zacht en harmonieus

    • Productiemethode

      Conversie naar Biologisch

    • Inhoud

      12% - 0.75L