Giribaldi Barbera d'Asti Alma 2021

Barbera d'Asti Alma is an intense ruby red wine. On the nose, it has a balsamic note and aromas reminiscent of ripe red fruit. On the palate, the wine is dry, fresh, fragrant and has hints of warm red fruit. This wine exemplarily follows the typical characteristics of Barbera d'Asti: elegant and energetic!
This Barbera comes from the Asti region, a large hilly area with an average altitude of 350 meters above sea level; the soil is sometimes clayey and sometimes calcareous marl. The vineyards consist exclusively of Barbera grapes of Italian origin. Nthe wine matures for about 8 months in 30 HL barrels, followed by aging in bottle for at least 3 months.

  • About the Winery

    Founded at the beginning of the 20th century, Azienda Agricola Mario Giribaldi has been around for three generations. It is truly a family business, one big family of ten people who every day, proud of their land, share the passion for their own work in the vineyards.

    Mario speaking: "The quality of the grape that arrives at our winery during the harvest is fundamental: from spring to autumn, it is the climate that sets the rules. All we can do is follow the weather and decide what to do in the vineyard to give our vines the maximum attention and care and make sure the buds grow as well as possible. The work in the cellar is very traditional, the use of modern technology helps us maintain the high quality of the grapes." So the family works organically because it fits into their philosophy and not to follow a market trend.

    They started growing grapes organically in 2001 and obtained their first certification in 2004. This makes them one of the first organic wine producers. At the time, the word "organic" was used in the wrong context. When making organic wine, they also talk about the use of sulfites. In certified organic wines, a reduced sulfite content is guaranteed. It is now clear that this chemical has been abused in the past and that one can easily have a sulfite level below 100 mg/l without any risk to the maturation and longevity of the wine.

    • Druif


    • Jaartal


    • Herkomst

      Piemonte, Italië

    • Lekker bij

      Gebraden rundvlees, wildzwijn patés en wilde eend

    • Smaakprofiel

      Rijp, fruitig en subtiel

    • Productiemethode

      conversie naar Biologisch

    • Inhoud

      13% - 0.75L