Giol Pinot Grigio Senza Solfiti Bio 2021

Giol Pinot Grigio Sena Solfiti (with no added sulfite) is pale straw yellow in color. On the nose has elegant and delicate aromas characterized by notes of peach and apricot and sun-dried hay. The fresh, balanced, well-connected palate closely matches the wine's aroma. A wine that pairs well with vegetarian dishes, soups, grilled fish, salad with Parma ham and melon and vegetable quiche. Serving temperature: 10-12 ° C.

Might not taste like a typical Pinot Grigio if you don't add sulfite, but this wine is very well made. New flavor type, definitely try it!

*Without added sulfite.
  • About GIOL

    Located in the heart of San Polo di Piave, 35 km from Venice (Veneto), Azienda Agricola Giol is the oldest Prosecco house from Italy (1427). The trademark of this winery is the currently uninhabited Giol Castle. Here in the cellars, under the watchful eye of the young Venetian winemaker Vittorio Carraro, the wines are aged, behind meters thick walls and therefore at a constant temperature.

    The recent history of the castle and wine cellars goes back to the events surrounding 2 families: first the Papadopoli family and later the Giol family. The Count Papadopoli, a Venetian banker, used the castle as his summer residence, leaving Venice during those months to oversee the harvest on his endless estate. In 1923, the family sold the huge estate with more than 60 farms belonging to the estate and the castle to Commander Giovanni Giol. He had just returned from South America after a very successful period of emigration. He moved into the castle and continued the work of the count. Preserving the structure and the old wine cellars, he built a second barrel room, still famous for its size and charm. After the contributions of the next three generations, the entire complex is in excellent condition and what remains is a winery producing great wines. All made from organic grapes, vegan, some without added sulfite and with relatively low alcohol levels.

    • Druif

      Pinot Grigio

    • Jaartal


    • Herkomst

      Veneto, Italië

    • Lekker bij

      Vegetarische gerechten, soepen, gegrilde vis, salade met parmaham en meloen en groente quiche

    • Smaakprofiel

      Fris, evenwichtig en in balans

    • Productiemethode

      Biologisch, vegan, zonder sulfiet

    • Inhoud

      12.5 % - 0.75 L

    • Prijzen

      8.5 Grote Hamersma