Merlot Barrique, a limit Edition from Giol. Made with a selection of the estate's best Merlot grapes. Malolactic fermentation takes place in small oak barrels, where the wine is then aged for 8-10 months. This gives it unmistakable oak notes, which highlight the wine's characteristics rather than covering them.

About the vineyard

Located in the heart of San Polo di Piave, 35 km from Venice (Veneto), Azienda Agricola Giol is the oldest prosecco house in Italy (1427). The trademark of this winery is the currently uninhabited Giol Castle. Here in the cellars, under the watchful eye of young Venetian winemaker Vittorio Carraro, the wines are aged, behind meters thick walls and therefore at a constant temperature. The recent history of the castle and wine cellars goes back to the events surrounding 2 families: first the Papadopoli family and later the Giol family. The Count Papadopoli, a Venetian banker, used the castle as his summer residence, leaving Venice during those months to supervise harvests on his endless estate. In 1923, the family sold the huge estate with more than 60 annexed farms and the castle to Commander Giovanni Giol. He had just returned from South America after a very successful period of emigration. He moved into the castle and continued the work of the count. Preserving the structure and the old wine cellars, he built a second barrel room, still famous for its size and charm. After the contributions of the next three generations, the entire complex is in excellent condition and what remains is a winery producing great wines. All made from organic grapes, vegan, some without added sulfur and with relatively low alcohol levels.