Giol Chardonnay Bio 2021

The wine has a straw yellow color with lemon sparkles. The delicate nose is reminiscent of golden delicious apples and lime blossom. Chardonnay from Veneto has the rich fruit associated with chardonnay combined with a fresh acidity, giving you a lovely drinkable wine. On the palate, the wine is fresh, balanced and nicely flavored.

Harvested manually when optimally ripe, the grapes are crushed, destemmed, pressed and cultured yeasts are added. Fermentationis followed by racking and the wine is kept on the fine lees with ordinary batonage. Bottling is done several times a year to ensure the product is always fresh.
  • About GIOL

    Located in the heart of San Polo di Piave, 35 km from Venice (Veneto), Azienda Agricola Giol is the oldest Prosecco house from Italy (1427). The trademark of this winery is the currently uninhabited Giol Castle. Here in the cellars, under the watchful eye of the young Venetian winemaker Vittorio Carraro, the wines are aged, behind meters thick walls and therefore at a constant temperature.

    The recent history of the castle and wine cellars goes back to the events surrounding 2 families: first the Papadopoli family and later the Giol family. The Count Papadopoli, a Venetian banker, used the castle as his summer residence, leaving Venice during those months to oversee the harvest on his endless estate. In 1923, the family sold the huge estate with more than 60 farms belonging to the estate and the castle to Commander Giovanni Giol. He had just returned from South America after a very successful period of emigration. He moved into the castle and continued the work of the count. Preserving the structure and the old wine cellars, he built a second barrel room, still famous for its size and charm. After the contributions of the next three generations, the entire complex is in excellent condition and what remains is a winery producing great wines. All made from organic grapes, vegan, some without added sulfite and with relatively low alcohol levels.

    • Druif


    • Jaartal


    • Herkomst

      Veneto, Italië

    • Lekker bij

      Gegrilde groenten, quiche, groene asperges met burrata

    • Smaakprofiel

      Fris, evenwichtig en mooi in balans

    • Productiemethode

      Biologisch, vegan

    • Inhoud

      12.5 % - 0.75L