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Faugier-Gonnet Condrieu 2018

This Condrieu has a deep golden color with glints of green and amber. The nose discovers characteristic aging with an intoxicating expression where candied fruit is surrounded by honey and floral notes: vanilla, mocha, fresh wood, hawthorn and fruit brandy. The complex and voluminous palette associates the softness of viognier with sweetness while maintaining harmony. With its typical notes of apricot, mango and flowers, this discreetly refined vintage presents slightly grilled notes with a rich and smooth mouthfeel that retains its freshness.

This Condrieu is the result of a long friendship between Franck Faugier, of Domaine des Hauts Châssis, and Fabrice Gonnet, a passionate wine enthusiast. This wine is an assemblage of a selection of hand-harvested grapes from respectful producers from different parcels. After fermentation in stainless steel tanks, the wine matures in oak barrels aged 2 to 4 years for a period of 8 to 12 months. After bottling, the wine is kept in the cellar for 12 months before being sold.
  • About Domaine des Hauts Châssis

    Domaine des Hauts Châssis is located in the heart of the place called 'Les Hauts Châssis' in the south of the Crozes-Hermitage appellation. Franck Faugier took over the daily management of this magnificent family estate in 2003. Until then, table fruit was grown, apricots, cherries and peach, in addition to wine grapes. Since then, the fruit orchards have been sold and only vines are grown on the total 17 acres. Franck broke with the custom of selling grapes and wine to the Cave Cooperative and began bottling his, now organic, superb wines himself.

    The vineyards are located on several parcels in Northern Rhone. Including 14 hectares in Crozes-Hermitage red and 1 hectare in white, 1.5 hectares in Saint-Joseph and 0.5 hectares in Saint-Péray. On a modest scale, there is a collaboration with a colleague in Condrieu and Hermitage, both white and red.

    To perfectly process the fruit, the estate, in its modern barrel room, currently counts 22 smaller stainless steel tanks. For final maturation in oak, they have classic 225-liter barriques, 400-liter barrels and 600-liter demi muids. Only a small proportion of the barrels are entirely new. In terms of style, all the wines are point-pure and characteristic of, and especially syrah, from this part of France. Since 2017, all of the estate's wines have been certified organic.

    • Druif

      Viognier

    • Jaartal

      2018

    • Herkomst

      AOC Rhône, Frankrijk

    • Lekker bij

      Sint-jakobsschelpen, gesauteerd gevogelte met morilles, langoustines en kreeft

    • Smaakprofiel

      Complex, volumineus en zacht

    • Inhoud

      13.5% - 0.75L

    • Prijzen

      Vivino: 4.1