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El Beso Tinto has a very deep color which is the result of the concentration of the wine. It has a zeer complex aroma thanks to the blend of different grape varieties and vintages. It has a wide range of aromas with notes of ripe fruits such as blackberries, red currants and red currants. It has nicely integrated toasted notes that come from the French oak barrels in which this wine has aged and are expressed in notes of leather, cigars and spices. Fresh and supple on the palate with good volume and excellent length.
El Beso Tinto is made from 25% tempranillo, 25% cabernet sauvignon, 25% merlot and 25% syrah. All with different vintages and aging in barrels, making it a wine without a vintage.
(El Beso is produced in a limited edition).
3000 hectares in size and 1100 meters above sea level. A clay loamy soil with an abundance of gravel - the perfect terroir for Pago Guijoso. Nature is everywhere and the climate is extreme, with large temperature differences between day and night and seasons each year.
Each season plays its own role in the wine cycle of this ancient vineyard, helping the grapes reach excellent ripeness. The Pago Guijoso vines are located on the borders of the Parque Natural de las Lagunas de Ruidera, amid a natural environment full of life. It provides the perfect conditions for the different grape varieties grown. They all carry the Pago Guijoso appellation of origin and are brimming with flavor, aromas, texture and character.
After the grapes are picked and separated from their stalks, the grapes begin their amazing journey to their new home in the middle of nature: the Pago Guijoso winery. Crossing boundaries brings a wine with complex details. From any point on the estate, it never takes more than 20 minutes to get to the winery. The estate was built in a Manchego-Andalusian style and dates back to 1987. The first owner came from Seville and had it built by an architect from his hometown. It was renovated in 2007 and now features only the best performing equipment in the world.
What is a Pago?A Pago is a place or a rural location with edaphic (soil type) characteristics and a climate that distinguishes it from its surroundings, and is known for a name traditionally and by reputation associated with the cultivation of vineyards, from which wines of particular character and qualities are produced. In Spain there are only 20 Pago, of which Familia Conesa is one, produced on Pago Guijoso.
