Cuvée El Moliis supple and fills the mouth with dried fruit, spices, chocolate and coffee prior to a silky lingering finish that ends with a hint of pepper.
The plots, totaling 50 hectares, are housed in the midst of rock, scrub and pine forests and follow the natural physiognomy of the place: hills, steep slopes and plains. Laurent de Besombes Singla found the way to reveal the amazing potential of this terroir. True to the grapes that love the sun of Roussillon, he creates some authentic wines, fine, elegant, full of earth are produced.
Since he took back the family farm, Laurent de Besombes isolated the best tenements, 50 hectares in total that bear the name Domaine Singla. He replaced herbicide, fertilizer and other synthetic products with natural materials such as horsehair, comfrey, lime, sulfur, nettle, fennel... He revitalized the plots and worked through the seasons. Since in the wastelands, hedges and surrounding undergrowth, the ecosystem took back its rights. The Domaine has been certified in organic farming since 2006.
