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Well with such an impeccable reputation you can go blind on quality!....
What a talent, what a passion. And of course " what a material "
Chapeau pour cette grande finesse !!!
Great with oysters, smoked salmon, caviar and especially with very subtle dishes
as a poached fillet of sole with hollandaise or beurre blanc; pure sea crab waldorf
Well with such an impeccable reputation you can go blind on quality!....
What a talent, what a passion. And of course " what a material "
Chapeau pour cette grande finesse !!!
Great with oysters, smoked salmon, caviar and especially with very subtle dishes
as a poached fillet of sole with hollandaise or beurre blanc; pure sea crab waldorf
