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Cantine LVNAE Bosoni Niccolò V 2016

Niccolò V has a ruby red color with purple highlights. The aroma is intense and complex with spicy hints of black pepper and cinnamon and an undertone of wet stone and leather. Hints of ripe red fruit are evident. The wine iswarm and convincing on the palate, with great personality. Its good minerality makes for a pleasant, dry finish. This wine is excellent with hearty meat dishes such as bistecca alla Fiorentina (Florence steak), game dishes and stew.
This wine is made from Sangiovse, Merlot and Pollera Nera grapes. These come from the vineyards of Castelnuovo Magra and Ortonovo. The terroir consists of a stony, rich texture. The average age of the vines is 35 years. The grapes are harvested by hand in mid to late September. After this, they rest for 12 days in the skins, after racking and the wine matures for 12 months in barriques and another 6 months in bottle.
  • About Cantine LVNAE Bosoni

    Lvnae originated as an inspiration on the name of the city of Luni, an ancient Etruscan and Greek port, dedicated by the Greeks (Luna, for the Romans) to the goddess Selene. The first Luna settlement was founded by the Romans in 177 BC. The wine production of Lvnae Bosoni is rooted in the ancient history of this land and its peoples, the Etruscans, Greeks and Romans, from whom it inherited a great wine tradition.

    The area of Colli di Luni is the easternmost corner of the region, located close to Tuscany between the Gulf of La Spezia and the Apuan Alps, as the crow flies just 11 km from the sea. This privileged position creates a unique microclimate where the alternating action of the sea and mountain breezes, depending on whether it is day or night, creates the perfect conditions for cultivating vines. The grape varieties used come from the region and the grapes are picked by hand. The wines also receive excellent appreciation in the written press. The "Etichetta Nera" was voted Italy's best white wine in 2020.

    • Druif

      Sangiovese, merlot, pollera nera

    • Jaartal

      2016

    • Herkomst

      Ligurië, Italië

    • Lekker bij

      Biefstuk, gebraden rundvlees, stoofvlees

    • Smaakprofiel

      Complex & Kruidig

    • Productiemethode

      Conventioneel

    • Inhoud

      13.5 % - 0.75 L

    • Prijzen

      *3.8 Vivino