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Cantine LVNAE Bosoni Auxo 2019

Auxo has an intense ruby red color. On the nose, it haslingering aromas of ripe fruit and berries, plums and red mulberries. The distinct spicy tone is reminiscent of black pepper and licorice. The wine is warm and soft but balanced by considerable structure and pleasant tannins.
Auxo is made from Sangiovese, Ciliegiolo and Canaiolo grapes sourced from the vineyards of Castelnuovo Magra, Ortonovo and Sarzana. The terroir has a stony, rich structure. The average age of the vines is about 30 years. The grapes are harvested by hand in mid to late September. This is followed by a 10-day maceration on the skins, after racking, fermentation in stainless steel tanks followed by aging for 6 months in large oak barrels.
  • About Cantine LVNAE Bosoni

    Lvnae originated as an inspiration on the name of the city of Luni, an ancient Etruscan and Greek port, dedicated by the Greeks (Luna, for the Romans) to the goddess Selene. The first Luna settlement was founded by the Romans in 177 BC. The wine production of Lvnae Bosoni is rooted in the ancient history of this land and its peoples, the Etruscans, Greeks and Romans, from whom it inherited a great wine tradition.

    The area of Colli di Luni is the easternmost corner of the region, located close to Tuscany between the Gulf of La Spezia and the Apuan Alps, as the crow flies just 11 km from the sea. This privileged position creates a unique microclimate where the alternating action of the sea and mountain breezes, depending on whether it is day or night, creates the perfect conditions for cultivating vines. The grape varieties used come from the region and the grapes are picked by hand. The wines also receive excellent appreciation in the written press. The "Etichetta Nera" was voted Italy's best white wine in 2020.

    • Druif

      Sangiovese, ciliegiolo, canaiolo

    • Jaartal

      2018

    • Herkomst

      Ligurië

    • Lekker bij

      Gebraden rundvlees, wild, stoofschotels, gevulde pasta

    • Smaakprofiel

      Zacht & Aanhoudend

    • Productiemethode

      Conventioneel

    • Inhoud

      13 % - 0.75 L