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Bodegas Williams & Humbert Don Zoilo Pedro Ximénez

A characteristic pedro ximénez. It has aromas of raisins and figs. On the palate, the wine is syrupy, has low acidity, is very sweet and has a long finish.

The grapes are dried under the sun for 15 days in drying halls. The wine is aged for a minimum of 15 years in Criaderas and Soleras systems.
  • About Bodegas Williams & Humbert

    One of the world's greatest wines is Sherry. Due to circumstances now looked down upon with the neck. Sad for a type of wine that blows you out of your socks with pure quality and culinary applicability. After years of absence, one of the absolute top names is again available in the Netherlands. Don Zoilo is back!

    Don Zoilo was just about the most ultimate you could buy in Sherry in the 1970s. In 1877, the company was founded by Sir Alexander Williams and his brother-in-law Arthur Humbert. Williams & Humbert was born. Many of the original 'soleras are still in use today. In the early 1900s, the company was taken over by the then already famous José Medina family. Under the energetic leadership of the four brothers, José, Nicolas, Jesús and Angel, José Medina y Compañia became a global player in the Sherry world, using Williams & Humbert as their trade name to this day.

    In the Sherry world, it is unique to carry vintage Sherry and organic is even more rare. Williams & Humbert is the region's pioneer on both counts. There are vintage Sherries dating back to the 1920s. It is considered the oldest and most complete "library" of old vintages in the entire area. Legislators use these stick-aged wines as references for other old wines in the area. In addition to these super rare wines, there is also organic production. One first launched an organic Vintage Fino from 100% organically grown palomino grapes. To fortify this wine one uses organic alcohol. This project is in the hands of winemaker Paola Medina (1978). She has worked at Williams & Humbert since 2010 and has been technical director since 2012. She holds a degree in chemistry plus a masters in viticulture and winemaking from the universities of Cadiz and Madrid.

    • Druif

      Pedro Ximénez

    • Herkomst

      Jerez Superior, Spanje

    • Lekker bij

      Pure chocolade, desserts met vijgen en rozijnen en blauwe kazen

    • Smaakprofiel

      Zoet, vol en rijk

    • Productiemethode

      Conventioneel

    • Inhoud

      18% - 0,75L

    • Prijzen

      Vivino: 3,9 / Demeter: 94 P