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Review Asencio 2019
Cuvée Asenció made of 70% Syrah and 30% Grenache has aromas of ripe red fruit, toast and spices such as pepper, cocoa and coffee. A fragrance also found in the mouth in a soft, silky substance with velvety tannins. It is elegant, mouth-filling and has a l
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The plots, in total 50 hectares, are housed in the middle of rocks, scrubland and pine forests and follow the natural physiognomy of the place: hills, steep slopes and plains. Laurent de Besombes Singla found the way to reveal the amazing potential of this terroir. True to the grapes that love the sun of Roussillon, he creates some authentic wines, fine, elegant, full of earth are produced.
Since he took back the family farm, Laurent de Besombes has isolated the best tenements, 50 hectares in total, which bear the name Domaine Singla. He replaced herbicides, fertilizers and other synthetic products with natural materials such as horsehair, comfrey, lime, sulfur, nettle, fennel ... He revitalized the fields and worked through the seasons. Ever since in the wastelands, hedges and surrounding scrubland, the ecosystem took back its rights. The Domaine has been certified in organic farming since 2006.
|Appellation||AOC Côtes du Roussillon Villages|
|Match with||Grilled beef, pork and duck breast, roasted quail with verjus, fried monkfish in red wine sauce and cheeses.|
|Profile||Powerful, mouth-filling, elegant and velvety.|
|Grapes||70% Grenache, 30% Syrah|
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