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|Profile||Dry, medium bodied|
|Match with||Chicken, Salmonids, White Meat, Meats, Tuna en; Swordfish, Whitefish, Vegetarian, Soft cream cheese|
|Appellation||Pays de Mont Baudile|
Located at 160 meters altitude, at the foot of the hills of the Larzac, the Terzac vineyards stretch out. The very stony clay-lime soil and the dry climate in the summer, limits the yield. The grapes are surrounded with the greatest care. By fermentation under controlled temperatures, regular testing and analysis as well as careful assembly, the quality of the wines is maintained. This is such a house wine that makes you happy when they give it to him! A wine that does not go wrong at home. Fresh, fruity and drinkable. Delicious on the terrace.
In the media
Recorded in De Grote Hamersma guide.