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Review Rosso Piceno Superiore 2016

Rosso Piceno Superiore 2016

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in stock
fruit with body and structure
superior so older vines and harvested later
more wealth and slightly more alcohol
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Grapes 70% montepulciano en 30% sangiovese
Profile fruit with body
Match with Pig, Meats, Wild, Rabbit, Feather Game, Soft cream cheese, clove- and cumin cheese, Red meat, Chicken, Lamb, White Meat
Year 2016
Region Marche
Appellation D.O.C. Rosso Piceno
Country Italy
Production Organic
The grapes are largely harvested manually, after which they go on the sorting table of the last generation, for the removal of all stalks and leaf residues. This is followed by a fermentation between 15 and 120 days at a temperature of 28 to 32 degrees. The wine ages in 200HL metal cuves.