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Pratello Lugana Bollé Brut Bio

Bollé Lugana Brut has a yellow color with straw-green reflections and is characterized by a subtle, wavy and persistent mousse. On the nose, it is an explosion of fruit; broad and intense with notes of apple, apricot, pear and rose. Balanced and elegant with very fresh notes. Pleasant, acidic and savory, fresh and fruity. This winehas a nice fullness on the palate, good balance and length. The taste completely matches the perfume. Excellent as an aperitif and ideal with pasta and herb risotto.
The Turbiana grapes come from moraine hills near Lake Garda, where they enjoy ideal exposure and constant ventilation that ensures perfect ripeness. After harvesting, the grapes undergo gentle pressing of the whole grapes. This wine is made through "Methode Anecstral" the spontaneous creation of bubbles. After bottling, the wine matures for another 3/4 months in bottle.
  • About Pratello

    Founded in 1860, Pratello is located on the southwest side of Lake Garda toward Brescia. Important to the Azienda is the handling of the environment, hence they have been making wines from organically grown grapes since 2004. Total vineyards and olive trees are grown organically. Having followed an organic path, Pratello has created a unique working protocol. Consciously interacting with nature, not only by using natural products for the soil and in the cellar but also by respecting the biodiversity of the ecosystem. This is called the 'Pratello Idea'.

    In addition to diversity in the organically grown vineyard and BIO architecture, 'Pratello Idea' stands for: reducing the use of copper in the vineyard, the synergy between animals and plants and lowering the amounts of sulfite used.As owner Vicenzo Bertola himself points out: it was an inescapable choice suggested by our philosophy of life. Pratello produces a beautiful range of wines, focused on grapes typical of the area: rebo, manzoni, gropello and turbiana. Very convincing wines with expression and terroir. Winemaker Emiliano Rossi (Cá dei Frati) is highly regarded and experiments with new winemaking techniques combined with the use of natural yeasts.

    • Druif


    • Herkomst

      Lombardije, Italië

    • Lekker bij

      t aperitief, welkomstdrank en verschillende lichte pasta gerechten

    • Smaakprofiel

      Fris, zacht en fruitig

    • Productiemethode

      Biologisch, Vegan

    • Inhoud

      12% - 0,75L

    • Prijzen

      Vivino: 4,0