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Penley Estate Heritage Francis Cabernet Franc 2021

Francis Cabernet Franc is a flavorful wine suitable for any occasion. Youthful, vibrant and bursting with juicy blue fruit, this cabernet franc brings notes of Turkish fruit and spice with supportive tannins that hold it all together. Drink this wine now while the fruit is fresh and vibrant and it's guaranteed to make you lick your lips.

The Heritage wine series simply represents heritage. A tribute to the ancestors of Alexandra (Ang) & Rebecca (Bec) Tolly; their ancestors who shaped the family and brought them to where they are today. These wines are pure Penley Estate, wines with intense and juicy dark fruit combined with notes of French oak. These are wines to enjoy with friends now or to keep in the cellar and see how beautifully these Heritage wines will continue to evolve.
  • About Penley Estate

    Penley is an amalgamation of the Penfold and Tolley families. Both families had long been involved in winemaking, but it wasn't until 1988 that the first scions purchased a plot of land and planted cabernet sauvignon on it. In 1989, they won gold with it at the Adelaide Wine Show and realized that winemaking should become their life's goal. The passion continued, and in 1995 an impressive estate was built that greatly increased the prestige of the wines. Penley Estate is a thoroughly Australian story that translates into accessible wines of superb quality.

    Penley Estate is one of Coonawarra's leading wineries and one of the best makers of cabernet-sauvignon, shiraz and red assemblages in the country. Penley Estate winemaker Kate Goodman (pictured center) is considered one of Australia's finest contemporary winemakers. Kate makes wines with freshness and vibrancy - seeking structure and expression of fruit - while maintaining the integrity of the varietal. All Penley wines are made from homegrown grapes and registered by The Vegan Society. Hans Loder looks after the quality of the grapes and vineyard. He is a master of his craft.

    Hans looks for balance and takes a very holistic approach to winemaking practices, seeking a balance between the soil and the vine.

    • Druif

      Cabernet franc

    • Jaartal


    • Herkomst

      Coonawarra, Australië

    • Lekker bij

      Geroosterd lamsvlees, gerehcten met paddenstoel en vederwild.

    • Smaakprofiel

      Fruitig, levendig en sappig

    • Productiemethode


    • Inhoud

      14.5 % - 0.75 L