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This red cremant Cuvee Acajou, Demi-Sec is dark ruby red in its color with a very attractive mousse in the glass. In the nose it is very aromatic with aromas of small red fruits like strawberries and currants in combination with a touch of cocoa. On the palate, it is velvety soft with soft tannins in the finish that are enhanced by a delicate structure. The wine is aged 'sur lattes' for 12 months, which gives it a soft mousse. It will do best in combination with chocolate desserts in combination with red fruits or separately. It is best to serve it between 6 ° and 8 ° C.
Maison Louis de Grenelle wines are made with the special care and attention that the winemakers pay to the land and to cultivate the vineyards. They practice sustainable viticulture with respect for the soil and the environment. Share the winemakers of Louis de Grenelle
a dedication to "beautiful grapes" with exceptional maturity.
Built over generations, the Louis de Grenelle style today creates a range of unique wines, each with its own history. The diversity of the grape varieties, grown in the Loire Valley and prepared by Maison Louis de Grenelle, offers rich creativity.
Cabernet Franc, the number 1 of the red grape varieties of the Loire Valley, gives the wines exceptional flexibility and finesse.
|Region||Val de Loire|
|Match with||Desserts with chocolate and red fruit.|
|Profile||Slightly sweet, soft and rich in red fruit.|