Sainte Radegonde Blanc 2016
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This Sainte Radegonde Blanc is very elegant on the nose with some minerality and hints of white flowers, white melon and ripe pear. You can taste the 15% semillon in the wine and add some extra richness to the wine. It is round on the palate, fruity with a clear acidity and a fresh minerality. It has crispy flavors of white fruit in combination with a hint of honey and nuts. A wine that shows many layers and has a nice long finish. This powerful wine is a good accompaniment to various dishes. Try it with sole or turbot baked with beurre noisette containing lemon, capers and hazelnut. Classic lobster with butter sauce and lemon or with a well-filled goat cheese salad with honey and walnuts.
Passionate and crazy about great wines, Pascal Collotte decided to take over Château Jean Faux in 2002. From a ruin he built a small estate on the beautifully situated slopes of Sainte-Radegonde, on the left bank of the Dordogne, 5 km from Castillon-la-Bataille. With great care for the vines, this plant lover is mainly looking for the signature of the terroir. Closely controlled by Stéphane Derenoncourt, the wines, certified in biodynamics, are vinified in perfect conditions and benefit from a measured aging. Here the priority goes to balance. The wines are therefore easily digestible and easy to drink, both young and with a few years of aging.
|Match with||Sole, turbot or skate wing fried with beurre noisette containing lemon, capers and hazelnut. Classic lobster with butter sauce and lemon or with a well-filled goat cheese salad with honey and walnuts.|
|Profile||Full, fresh, elegant, fruity and barrel-aged.|
|Grapes||85% Sauvignon Blanc, 15% Semillon|