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Review Branco Alentejo 2019
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Description
| Grapes | Arinto, Antao Vaz en Viosinho |
| Profile | Dry, medium bodied |
| Match with | White Meat, Vegetarian, Soft cream cheese, Chicken, Whitefish, Spicy Oriental, Tuna en; Swordfish, Meats |
| Year | 2019 |
| Region | Alentejo |
| Appellation | D.O. Alentejo |
| Country | Portugal |
| Production | Sustainable |
This blend of typical Portuguese grapes is very pleasant drinkable and well made. The wine has good length and is versatile.