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Review Côte du Rhône 2018

Côte du Rhône 2018

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in stock
Fruity with body
1 year maturation in concrete barrels
Great chilled drink
Ordered before 12:00, delivered tomorrow.
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Grapes 40% Syrah and 60% Grenache
Profile fruit with body
Match with Pig, Meats, Wild, Rabbit, Feather Game, Soft cream cheese, clove- and cumin cheese, Red meat, Chicken, Lamb, White Meat
Region Rhone
Appellation A.O.C. Cotes du Rhone
Country France
Production Organic
The grapes are largely harvested manually, after which they go on the sorting table of the last generation, for the removal of all stalks and leaf residues. This is followed by a fermentation between 10 and 15 days at a temperature of 28 to 32 degrees. The wine ages 12 to 15 months in concrete cuves.

And that they are doing well came up tested in Volume 2016 for the "Guide Hachette" where the wine got a whopping 3 stars, that doesn't happen to many wines, certainly not of this price level, the jury commented:
Coup de coeur 3 étoiles

The scent impressed the jury with its power and exuberance: black frisks with alcohol, strawberry jam, leather and shades of cocoa. The taste is exceptional due to its alcohol-acidity balance, its roundness, licorice and gourd and well marked by silky and fine tannins. Irresistible; already delicious and will only get better in the first 2 years.