{"title":"White","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"A dry white\" is often heard as an order on a sunny patio. Lively. Refreshing. Dry. Joyful. So are our quality wines from many countries. We also offer a wide selection of wines with some \"softer acidity,\" ranging from German to French Vouvray demi sec and moelleux.\u003c\/span\u003e","products":[{"product_id":"lenne-gewurztraminer","title":"Lenné Gewürztraminer 2021","description":"\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\"\u003e\u003cspan data-number-of-phrases=\"8\" data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$2321\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eClassic notes of lychee, white tea and honeysuckle extend from the onset to the finish in this beautifully perfumed, fruity white.\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-number-of-phrases=\"8\" data-phrase-index=\"2\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$2323\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eIt displays the aromatic charm of the grape with aromas of spice, exotic fruit and fresh roses.\u003c\/span\u003e\u003c\/span\u003e On the palate, the wine begins\u003cspan data-number-of-phrases=\"8\" data-phrase-index=\"1\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$2322\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e dry, it is juicy, exuberant and fresh.\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-number-of-phrases=\"8\" data-phrase-index=\"2\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$2323\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eIt is a fantastic value-for-money find that is best drunk young. To maintain the perfect balance, the grapes are harvested when perfectly ripe, but not overripe. \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-number-of-phrases=\"8\" data-phrase-index=\"3\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$2324\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Lenné\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"VIiyi\" lang=\"nl\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"7\" data-number-of-phrases=\"8\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$2009\" jsmodel=\"SsMkhd\"\u003eThe Palatinate wine region is located in the extreme southwest of Germany, contiguous to France's Alsace. White wine has been successfully made here for hundreds of years, but the excellent price\/quality of the red pinot noir is now particularly striking. Prices and availability of wines from this refined Burgundy grape are not always easy to \"swallow\" and it is therefore a find of magnitude when a superb pinot noir comes along in this price range.\u003cbr\u003e \u003cbr\u003eLenne Pinot Noir 2020 is the brainchild of Sumi Gebauer and her husband Patrick. This wine couple met at a renowned winery and the spark struck. Now they draw together for high-profile wines, the first one we introduce to you is the delectable pinot noir. The outstanding 2020 vintage will be bottled in mid-November and we will pick up the wine directly in Germany at that time.\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"VIiyi\" lang=\"nl\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"7\" data-number-of-phrases=\"8\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$2009\" jsmodel=\"SsMkhd\"\u003e\u003cspan jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Lenné","offers":[{"title":"Default Title","offer_id":42432595755232,"sku":"D03B004","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/LEGewurztraminer-1def.png?v=1778125702"},{"product_id":"lenne-riesling","title":"Lenné Riesling 2021","description":"\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"8\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$2251\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003eDelicate pineapple and tangerine notes introduce this completely dry but sleek, light-bodied Riesling.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"1\" data-number-of-phrases=\"8\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$2252\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003eSilky in texture. It is an elegant, fresh white wine with an insane value for money. Riesling is a highly aromatic, fruity grape with the ability to express the origin and soil in which the vines grow. Riesling can age for decades and still offer a great taste experience. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Lenné\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"VIiyi\" lang=\"nl\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"7\" data-number-of-phrases=\"8\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$2009\" jsmodel=\"SsMkhd\"\u003eThe Palatinate wine region is located in the extreme southwest of Germany, adjacent to the French Alsace. White wine has been successfully made here for hundreds of years, but the excellent price\/quality of the red pinot noir is now particularly striking. Prices and availability of wines from this refined Burgundy grape are not always easy to \"swallow\" and it is therefore a find of magnitude when a superb pinot noir comes along in this price range.\u003cbr\u003e \u003cbr\u003eLenne Pinot Noir 2020 is the brainchild of Sumi Gebauer and her husband Patrick. This wine couple met at a renowned winery and the spark struck. Now they draw together for high-profile wines, the first one we introduce to you is the delectable pinot noir. The outstanding 2020 vintage will be bottled in mid-November and we will pick up the wine directly in Germany then.\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"VIiyi\" lang=\"nl\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"7\" data-number-of-phrases=\"8\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$2009\" jsmodel=\"SsMkhd\"\u003e\u003cspan jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Lenné","offers":[{"title":"Default Title","offer_id":42432595788000,"sku":"D03B003","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/LERiesling-1def.png?v=1778125699"},{"product_id":"lenne-pinot-blanc","title":"Lenné Pinot Blanc 2021","description":"\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"7\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$2088\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003eLenné Pinot Blanc has beautiful white blossom and peach notes. It is an unusually exuberant, fruity expression of pinot blanc with fresh acidity and concentrated flavors. Bright with the typical minerality of the region. The wine is fermented and aged in stainless steel. A stunner of a wine with excellent value for money. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Lenné\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Palatinate wine region is located in the extreme southwest of Germany, adjacent to the French Alsace. White wine has been successfully made here for hundreds of years, but the excellent price\/quality of the red pinot noir is now especially notable. Prices and availability of wines from this refined Burgundy grape are not always easy to \"swallow\" and it is therefore a find of magnitude when a superb pinot noir comes along in this price range.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eLenne Pinot Noir 2020 is the brainchild of Sumi Gebauer and her husband Patrick. This wine couple met at a renowned winery and the spark struck. Now they draw together for high-profile wines, the first one we introduce to you is the delectable pinot noir. The outstanding 2020 vintage will be bottled in mid-November and we will pick up the wine directly in Germany at that time.\u003c\/p\u003e","brand":"Lenné","offers":[{"title":"Default Title","offer_id":42432595820768,"sku":"D03B002","price":9.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/WoW_8c4e5e1f-4f90-4b02-8059-075c871844ca.png?v=1778125695"},{"product_id":"vallado-reserva-douro-white","title":"Quinta do Vallado Reserva Douro White 2021","description":"\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"22\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$276\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003eReserva Douro White is a finely rounded wine, still developing its depth and complexity. Layers of white fruit, hints of apricot and final shots of lemon and minerality all hang together well. Mineral notes are combined with the complexity of oak.  Ripe pear aromas are followed by a very round and smooth palate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"22\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$276\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003e Alcoholic fermentation takes place in 500L French oak barrels from different forests: Allier, Vosges and Nevers. 40% of the barrels are new and 60% 1 year old. The wine matures further for 7 months in French oak barrels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"19\" data-number-of-phrases=\"22\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$295\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Quinta do Vallado\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eQuinta do Vallado, founded in 1716, is one of the oldest and most famous estates in the Douro Valley. It suffered on the banks of the Corgo River, a tributary north of the Douro River, right next to the mouth where the Corgo and Douro rivers merge, close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and is still owned by her descendants today.\u003cbr\u003e\u003cbr\u003eQuinta do Vallado was acquired by António Bernardo Ferreira (uncle and father-in-law of Dona Antónia) in 1818. The main activity of Quinta do Vallado was the production of port wine, which was sold by the family's port house - Casa Ferreira.\u003cbr\u003e\u003cbr\u003eThis happened until 1987, when Casa Ferreira was sold. After the sale of Casa Ferreira, new challenges arose and in 1993, under the leadership of Guilherme Álvares Ribeiro and his wife Maria Antónia Ferreira, the company decided to expand into the production, bottling and marketing of private label wines. In the same year, under the direction of Prof. Nuno Maghalhães, the Quinta began a thorough restructuring of its vineyards, with the goal of producing high-quality grapes. \u003cbr\u003e\u003cbr\u003eThe new vineyards were planted with a single variety in each plot, breaking the old tradition of mixing different varieties in the same vineyard. Today, Quinta do Vallado has 10 hectares of old vineyards planted between the 1920s and 1950s, including Vinha da Granja in 1929 and Vinha da Coroa in 1958. The remaining 55 hectares were planted in the 1990s.\u003cbr\u003e\u003cbr\u003eIn Vila Nova de Foz Côa, Quinta do Vallado acquired Quinta do Orgal where 35 hectares of organically grown vineyards have been planted since 2009. Quinta do Vallado is currently managed by João Ferreira Álvares Ribeiro (CEO) and Fransisco Ferreira (Board Member, Agricultural Management, Winemaking and Production), with assistance from Francisco Olazábal (Winemaker). All great-great-grandsons of Dona Antónia Adelaide Ferreira.\u003cbr\u003e\u003cbr\u003eUnder this management, a unique and modern building was constructed in 2009 to house the new winery and barrel cellar, which combine state-of-the-art technology with high-quality architectural design, making it one of the most visited sites in the Douro Valley.\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/L08zbS8tME0zWnJTbS95eXNQU25aTW0veTRzZlpGRlotai9kaktzeXl5NnN0enRka3I_480x480.jpg?v=1643373434\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/L08zbS8tME0zWnJTbS95eXNQU25aTW0veTRzZlpGRlotai9kaktzeXl5NnN0enRka3I_480x480.jpg?v=1643373434\"\u003e\u003c\/p\u003e","brand":"Quinta do Vallado","offers":[{"title":"Default Title","offer_id":42432596869344,"sku":"P16B003","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/VLReservaBranco-1def.png?v=1778125803"},{"product_id":"quinta-do-vallado-prima-douro-white-2021","title":"Quinta do Vallado Prima Douro White 2022","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"19\" data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$228\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" data-mce-fragment=\"1\"\u003e\u003cspan jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" data-mce-fragment=\"1\"\u003ePrima Douro is a beautifully perfumed wine with a fine balance of notes of lychee and fresh citrus. The wine is fresh and ready to drink young. A very subtle wine with floral aromas of roses and peppermint.  On the palate, this wine differs from other typical muscatel wines by its dryness. Delicate with a predominance of floral notes combined with a fresh finish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"19\" data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$228\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" data-mce-fragment=\"1\"\u003e\u003cspan jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" data-mce-fragment=\"1\"\u003eAlcoholic fermentation is applied through \u003cspan id=\"dnn_ctr371_ProductPage_lblItemHtmlHolder\" data-mce-fragment=\"1\"\u003e\"Bica Aberta\" (without skin contact), for almost a month at low temperatures. The wine is then aged for 3 months in stainless steel vats.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Quinta do Vallado\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eQuinta do Vallado, founded in 1716, is one of the oldest and most famous estates in the Douro Valley. It suffered on the banks of the Corgo River, a tributary north of the Douro River, right next to the mouth where the Corgo and Douro rivers merge, close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and is still owned by her descendants today.\u003cbr\u003e\u003cbr\u003eQuinta do Vallado was acquired by António Bernardo Ferreira (uncle and father-in-law of Dona Antónia) in 1818. The main activity of Quinta do Vallado was the production of port wine, which was sold by the family's port house - Casa Ferreira.\u003cbr\u003e\u003cbr\u003eThis happened until 1987, when Casa Ferreira was sold. After the sale of Casa Ferreira, new challenges arose and in 1993, under the leadership of Guilherme Álvares Ribeiro and his wife Maria Antónia Ferreira, the company decided to expand into the production, bottling and marketing of private label wines. In the same year, under the direction of Prof. Nuno Maghalhães, the Quinta began a thorough restructuring of its vineyards, with the goal of producing high-quality grapes. \u003cbr\u003e\u003cbr\u003eThe new vineyards were planted with a single variety in each plot, breaking the old tradition of mixing different varieties in the same vineyard. Today, Quinta do Vallado has 10 hectares of old vineyards planted between the 1920s and 1950s, including Vinha da Granja in 1929 and Vinha da Coroa in 1958. The remaining 55 hectares were planted in the 1990s.\u003cbr\u003e\u003cbr\u003eIn Vila Nova de Foz Côa, Quinta do Vallado acquired Quinta do Orgal where 35 hectares of organically grown vineyards have been planted since 2009. Quinta do Vallado is currently managed by João Ferreira Álvares Ribeiro (CEO) and Fransisco Ferreira (Board Member, Agricultural Management, Winemaking and Production), with assistance from Francisco Olazábal (Winemaker). All great-great-grandsons of Dona Antónia Adelaide Ferreira.\u003cbr\u003e\u003cbr\u003eUnder this management, a unique and modern building was constructed in 2009 to house the new winery and barrel cellar, which combine state-of-the-art technology with high-quality architectural design, making it one of the most visited sites in the Douro Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/L08zbS8tME0zWnJTbS95eXNQU25aTW0veTRzZlpGRlotai9kaktzeXl5NnN0enRka3I_480x480.jpg?v=1643373434\"\u003e\u003c\/p\u003e","brand":"Quinta do Vallado","offers":[{"title":"Default Title","offer_id":42432596934880,"sku":"P16B002","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/VLPrimaDouroBranco-1def.png?v=1778125803"},{"product_id":"quinta-do-vallado-douro-white","title":"Quinta do Vallado Douro White 2021","description":"\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"3\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$583\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003eDouro White has notes of apple skin and fresh acidity.\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"1\" data-number-of-phrases=\"3\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$584\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003eBehind this vibrancy, the wine hints at ripe yellow fruit that adds volume.\u003c\/span\u003e\u003c\/span\u003e \u003c\/span\u003eThis unique white wine is made from indigenous grape varieties. It has floral aromas that are combined with notes of ripe fruit, including melon. The taste is full-bodied, very mineral and fresh. The taste is balanced with its citrus notes, complexity and lingering finish. The wine ages for 3 months in stainless steel barrels.\u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Quinta do Vallado\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eQuinta do Vallado, founded in 1716, is one of the oldest and most famous estates in the Douro Valley. It suffered on the banks of the Corgo River, a tributary north of the Douro River, right next to the mouth where the Corgo and Douro rivers merge, close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and is still owned by her descendants today.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuinta do Vallado was acquired by António Bernardo Ferreira (uncle and father-in-law of Dona Antónia) in 1818. The main activity of Quinta do Vallado was the production of port wine, which was sold by the family's port house - Casa Ferreira.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis happened until 1987, when Casa Ferreira was sold. After the sale of Casa Ferreira, new challenges arose and in 1993, under the leadership of Guilherme Álvares Ribeiro and his wife Maria Antónia Ferreira, the company decided to expand into the production, bottling and marketing of private label wines. In the same year, under the direction of Prof. Nuno Maghalhães, the Quinta began a thorough restructuring of its vineyards, with the goal of producing high-quality grapes. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe new vineyards were planted with a single variety in each plot, breaking the old tradition of mixing different varieties in the same vineyard. Today, Quinta do Vallado has 10 hectares of old vineyards planted between the 1920s and 1950s, including Vinha da Granja in 1929 and Vinha da Coroa in 1958. The remaining 55 hectares were planted in the 1990s.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Vila Nova de Foz Côa, Quinta do Vallado acquired Quinta do Orgal where 35 hectares of organically grown vineyards have been planted since 2009. Quinta do Vallado is currently managed by João Ferreira Álvares Ribeiro (CEO) and Fransisco Ferreira (Board Member, Agricultural Management, Winemaking and Production), with assistance from Francisco Olazábal (Winemaker). All great-great-grandsons of Dona Antónia Adelaide Ferreira.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnder this management, a unique and modern building was constructed in 2009 to house the new winery and barrel cellar, which combine state-of-the-art technology with high-quality architectural design, making it one of the most visited sites in the Douro Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/L08zbS8tME0zWnJTbS95eXNQU25aTW0veTRzZlpGRlotai9kaktzeXl5NnN0enRka3I_480x480.jpg?v=1643373434\"\u003e\u003c\/p\u003e","brand":"Quinta do Vallado","offers":[{"title":"Default Title","offer_id":42432597033184,"sku":"P16B001","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/VLDouroBranco-1def.png?v=1778125804"},{"product_id":"vintae-le-naturel-blanco","title":"Vintae Le Naturel Blanco Bio 2021","description":"In terms of aroma, this wine has a high intensity. Fresh notes of citrus and a mineral background. There are aromas of white bleoemen and a slightly sweet character in the finish of honey. The aroma is very complex and evolves well in the glass. On the palate, the wine has exuberant acidity, present from start to finish. Creaminess dominates, with a slight sweetness in the background, characteristic of the garnacha blanca grape. In the finish, it leaves a slight bitterness full of elegance.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e*Without added sulfite.\u003c\/strong\u003e\u003c\/em\u003e\u003c!-- split --\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Le Naturel\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLe Naturel is a 100% natural wine, no ingredient is used in its making other than the harvested grape. The wine does not even contain any added sulfites. An explosion of fresh grapes from a very limited edition.\u003cbr\u003e\u003cbr\u003eAll the vineyards of Le Naturel, DO Navarra, are organically grown from planting, promoting biodiversity to maintain an ecosystem that serves as a natural protection for the vineyard. Something that is respected when moving to the cellar, where the wine is made using traditional processes with minimal intervention.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/3e495c00-439c-5b02-3a0b-355a4c3d5d46_480x480.jpg?v=1642502377\"\u003e\u003c\/p\u003e","brand":"Vintae","offers":[{"title":"Default Title","offer_id":42432597262560,"sku":"S63B002","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/vklenaturelblanc.jpg?v=1778125794"},{"product_id":"giribaldi-moscato-dasti-2020","title":"Giribaldi Moscato d'Asti Alma 2022","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThis Moscato d'Asti has a straw yellow color, full-bodied with a delicate white foam. Aromatic in the nose, fruity and intense with notes of sage and citrus combined with hints of melon and pineapple. It is a slightly sweet wine with a good balance on the palate between acid and sugar. It has hints of golden apple and an intense aromatic finish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThese Moscato grapes come from vines grown in the Valdivilla area.\u003c\/span\u003e \u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThis is a hilly area, 400 meters above sea level, facing southwest.\u003c\/span\u003e \u003cspan data-phrase-index=\"2\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThe soil is thin, clayey, marl-calcareous, positioned on a layer of rock that allows ideal ripening of the grapes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the Winery\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eFounded at the beginning of the 20th century, Azienda Agricola Mario Giribaldi has been around for three generations. It is truly a family business, one big family of ten people who every day, proud of their land, share the passion for their own work in the vineyards.\u003cbr\u003e \u003cbr\u003eMario speaking: \"The quality of the grape that arrives at our winery during harvest is fundamental: from spring to autumn, it is the climate that sets the rules. All we can do is follow the weather and decide what to do in the vineyard to give our vines the maximum attention and care and make sure the buds grow as well as possible. The work in the cellar is very traditional, the use of modern technology helps us maintain the high quality of the grapes.\" So the family works organically because it fits into their philosophy and not to follow a market trend.\u003cbr\u003e\u003cbr\u003eThey started growing grapes organically in 2001 and obtained their first certification in 2004. This makes them one of the first organic wine producers. At the time, the word \"organic\" was used in the wrong context. When making organic wine, they also talk about the use of sulfites. In certified organic wines, a reduced sulfite content is guaranteed. It is now clear that this chemical has been abused in the past and that one can easily have a sulfite level below 100 mg\/l without any risk to the maturation and longevity of the wine.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/2015dolcetto_480x480.jpg?v=1639561626\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mario Giribaldi","offers":[{"title":"Default Title","offer_id":42432600473824,"sku":"I15B003","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/MGMoscatod_Asti-1def.png?v=1778125848"},{"product_id":"penley-estate-genevieve-chardonnay","title":"Penley Estate Genevieve Chardonnay 2019","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"12\" data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eGenevieve is made from 100% chardonnay grapes. It has delicate aromas of grapefruit, white peach and fig supported by notes of French oak. The wine is flavorful and fine. Subtle French oak forms the base and is combined with juicy fruit and grapefruit acidity. Genevieve is a wine with many layers and great complexity. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"12\" data-phrase-index=\"9\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThe wine is aged for 8 months in French barrels,\u003c\/span\u003e \u003cspan data-number-of-phrases=\"12\" data-phrase-index=\"10\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003e30% new oak and 70% 3 years old.\u003c\/span\u003e \u003cspan data-number-of-phrases=\"12\" data-phrase-index=\"11\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThe wine remains continuously on lees.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"12\" data-phrase-index=\"11\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eIn simple terms, the Heritage series of wines represent heritage. A tribute to the ancestors of Alexandra (Ang) \u0026amp; Rebecca (Bec) Tolly; their ancestors who shaped the family and brought them to where they are today. These wines are pure Penley Estate, wines with intense and juicy fruit combined with notes of French oak. These are wines to enjoy now with friends or to keep in the cellar and see how beautifully these Heritage wines will continue to evolve.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Penley Estate\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003ePenley is an amalgamation of the Penfold and Tolley families. Both families had been in the wine business for a long time, but it wasn't until 1988 that the first scions purchased a piece of land and planted cabernet sauvignon on it. In 1989, they won gold with it at the Adelaide Wine Show and realized that winemaking should become their life's goal. The passion continued, and in 1995 an impressive estate was built that greatly increased the prestige of the wines. Penley Estate is a thoroughly Australian story that translates into accessible wines of superb quality.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenley Estate is one of Coonawarra's leading wineries and one of the best makers of cabernet-sauvignon, shiraz and red assemblages in the country. Penley Estate winemaker Kate Goodman (pictured center) is considered one of Australia's finest contemporary winemakers. Kate makes wines with freshness and vibrancy - seeking structure and expression of fruit - while maintaining the integrity of the varietal. All Penley wines are made from homegrown grapes and registered by The Vegan Society. Hans Loder looks after the quality of the grapes and vineyard. He is a master of his craft.\u003c\/p\u003e\n\u003cp\u003eHans looks for balance and takes a very holistic approach to winemaking practices, seeking a balance between the soil and the vine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/image_480x480.png?v=1638950445\" alt=\"\" style=\"margin-top: 15px; float: none;\"\u003e\u003c\/div\u003e","brand":"Penley Estate","offers":[{"title":"Default Title","offer_id":42432602046688,"sku":"AU1B001","price":17.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Genevieve650_14700a4b-3886-4734-af2e-fc574129469e.png?v=1778125886"},{"product_id":"dama-del-lago-rueda-verdejo-2019","title":"Cuatro Rayas Dama del Lago Verdejo 2022","description":"\u003cspan data-mce-fragment=\"1\" class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"es\" data-phrase-index=\"0\"\u003eDama del Lago is synonymous with Verdejo de Rueda. The color of the wine is a beautiful pale lemon yellow with green sparkles. Powerful aroma, with notes of fresh fruit, green apple and hay. On the palate, the wine is fresh, balanced and slightly sweet in flavor. Round, very fruity, with character and a very characteristic delicate fennel finish that reaffirms the personality of Verdejo from Rueda.\u003c\/span\u003e\u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Cuatro Rayas\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eCuatro Rayas was founded in 1935. Winemaker Angel Calleja belongs to the first group of winemakers from the \"School of Madrid,\" where he graduated in 1975. He immediately took over the technical department of Cuatro Rayas. Since then, he has continued to grow as a winemaker and the wines have grown with him in quality. Angel Calleja is currently one of the most highly regarded winemakers, not only of the area but nationally. He is a member of the Regulatory Boards of Rueda, Toro and also Cigales.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe vineyards are on typically terraced land with a sandy loam structure, the first 30cm of which are composed of sandy soil. Below this follows a high concentration of clay. The soil is poor in organic matter and very hot due to the high concentration of boulders and sand in the upper layers. Excellent wines with perfect value for money.\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/manos-scaled-1296x495-1_480x480.jpg?v=1650363080\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/manos-scaled-1296x495-1_480x480.jpg?v=1650363080\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Cuatro Rayas","offers":[{"title":"Default Title","offer_id":42432602898656,"sku":"S57B007","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Verdejodef_123dc007-1d6b-48d5-9ca1-1e4d6414cfd9.png?v=1778125902"},{"product_id":"terzac-blanc-2019","title":"Saint Saturnin Terzac Blanc 2022","description":"An exciting assemblage from Grenache Blanc and Sauvignon Blanc grapes. The juice jumps out at you from the glass. This all-rounder was not for nothing labeled the ideal patio wine by Pieter Nijdam in De Telegraaf. Fresh, lively fruit scents of apple and pear, not a trace of wood in the glass and lovely fresh tones in the mouth. Besides asparagus, also recommended with spicy Asian food, fried fish, mussels or as a pouring wine on terrace or boat.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Saint Saturnin\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLocated at an altitude of 160 meters at the foot of the Larzac hills, the vineyards of Fonjaya stretch out. The very stony clay-limestone soil along with the dry climate in summer limit yields.\u003cbr\u003e \u003cbr\u003eBoth during growth and harvest, the grapes are surrounded with the utmost care. To give the wine a favorable start from the beginning, it is extremely important to avoid bruising the grapes. Indeed, this could cause early fermentation. Regular tasting, analysis and careful blending maintain the quality of the wines. The new exterior design makes Terzac even more attractive.\u003c\/p\u003e","brand":"Saint Saturnin","offers":[{"title":"Default Title","offer_id":42432602931424,"sku":"F12B001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/FOLesCaladesBlanc-1def.png?v=1778125905"},{"product_id":"vitali-trebbiano-dabruzzo","title":"Venea Vitali 2022","description":"\u003cdiv class=\"details\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"1\"\u003eVitali is a young and very fresh wine. In the nose it has notes of white and yellow fruits like citrus, melon and apple. In the mouth the wine has a strong minerality, fresh acidity and juiciness. A white wine that is great as an aperitif or served with light appetizers.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Venea\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLove for nature is a high priority for the Paolucci family. The whole family, from parents to children, uncle and even a cousin are involved in winemaking.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe current 3rd generation makes its own wine, but previous generations supplied their grapes to the cooperative. Nicoline and his spouse Serena make wines from the autochthonous grape varieties trebbiano, montepulciano and pecorino in a state-of-the-art manner. Of the latter, the variety was thought to have disappeared around 1900. But this is now the white variety with which the region is furious. The Venea vineyards stretch along 10 hectares in the area of Fossacesia near Chieti in Abruzzo.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/VENEA-tino-in-alta-min_480x480.jpg?v=1650021397\"\u003e\u003c\/p\u003e","brand":"Venea","offers":[{"title":"Default Title","offer_id":42432603095264,"sku":"I02B001","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Vitalidef.png?v=1778125904"},{"product_id":"las-ninas-mapuche-sauvignon-chardonnay-bio-2021","title":"Las Ninas Mapuche Sauvignon-Chardonnay Bio 2021","description":"\u003cdiv class=\"lRu31\" data-mce-fragment=\"1\"\u003e\n\u003cspan lang=\"nl\" class=\"HwtZe\" jsname=\"jqKxS\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"jCAhz ChMk0b\" jscontroller=\"Gn4SMb\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"ryNqvb\" jsname=\"W297wb\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" data-mce-fragment=\"1\"\u003eThis wine has a beautiful pale yellow color. In the nose, it is a generous wine with intense aromas of passion fruit with grassy notes in the background. It has very good acidity with a nice and fresh finish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"nl\" class=\"HwtZe\" jsname=\"jqKxS\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"jCAhz ChMk0b\" jscontroller=\"Gn4SMb\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"ryNqvb\" jsname=\"W297wb\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" data-mce-fragment=\"1\"\u003eThe grapes are harvested early in the morning to preserve their freshness. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Las Niñas \u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIn 1996, Bernard Dauré persuaded his friends, Jean Pierre Cayard and Claude Florensa, to join him in creating a wine estate in Apalta, Chile. The wives of the three families (mothers and daughters) soon fell in love with Apalta's land in the Colchagua Valley, just a two-hour drive from Santiago. In their honor, the winery was named: Viña las Niñas (wines of the girls). Today, Las Ninãs owns 160 hectares of vineyard planted with cabernet-sauvignon, camenere, syrah, mourvèdre, grenache, merlot, sauvignon-blanc and chardonnay. Mathias Klotz designed and built the cellar. Anno 2021, Las Ninas is an independent wine company.\u003cbr\u003e \u003cbr\u003eIn the local indigenous dialect, Apalta means \"earthquake,\" the land itself shaped like a small horseshoe-shaped valley. Sheltered to the North, East and West by hills, to an altitude of about 600 meters and bathed in the gentle breeze that blows between the mountain range of the Andes Mountains and the Pacific Ocean. The Tinguiririca River marks the end of the valley south of Apalta. This river regulates temperature and provides the water needed for irrigation. The soil is partly of sandy clay, but also with a rocky volcanic mixture in other places, with average summer temperatures of around 23°C.\u003cbr\u003e \u003cbr\u003eLittle by little, Las Niñas has come to understand the terroir better, to ensure the production of top-quality grapes, allowing them to produce some of the most remarkable wines in Chile. Today, Apalta is one of the most prestigious and award-winning regions in the world and has been a legally protected designation of origin since 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Screenshot_2021-05-14_05-vina-las-ninas-vineyard-gooses-DSC1052_jpg_JPEG-afbeelding_1200_x_798_pixels_480x480.png?v=1658500339\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Las Niñas","offers":[{"title":"Default Title","offer_id":42432603193568,"sku":"C11B001","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/MapucheSauvignonChardonnaydef.png?v=1778125906"},{"product_id":"viognier","title":"Well of Wine Viognier 2021","description":"Well of Wine Viognier has a light yellow color with green glints. The wine is splashy, fresh and has an aromatic scent of exotic fruit as lychee and apricots. On the palate, it is rich in fruit, mouth-filling but civilized, dry and fresh. The finish is slightly spicy with a hint of honey. The round mouthfeel further confirms that this is a well-balanced Viognier.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Well of Wine\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eWine has played an important role in our social lives for centuries. A story, a gathering, a dinner, a love.... All these events are often accompanied by fine wines. Well of Wine offers a series of wines, each made from a single grape variety, also called a \"monocépage. The back label therefore depicts the hand of the winemaker, holding grapes. Well of Wine wines are accessible and sustainably produced, using the most contemporary winemaking techniques. Wines for everyone; layman and connoisseur alike.\u003cbr\u003e \u003cbr\u003eA chardonnay, beautifully pale yellow in color with aromas of ripe white and yellow fruit, elegantly underpinned with brief wood contact, adding depth to the wine. The viognier is lovely, elegant with fine floral notes and a hint of ripe apricot, mouth-filling, mineral and optimal in terms of value for money. The invigorating sauvignon blanc is finely berry and freshly dry. The pale colored rosé effortlessly sweeps many a much more expensive peer. There is also a red wine made from 100% merlot grapes, beautifully dark red with delicate aromas of ripe red fruit and a touch of earthiness that makes it soft and approachable.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Well of Wine","offers":[{"title":"Default Title","offer_id":42432603291872,"sku":"F24B004","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/WOWViognier-1def.png?v=1778125909"},{"product_id":"dompeynac-chardonnay","title":"DomPeynac Chardonnay 2022","description":"\u003cdiv\u003eThis huge, fat, mouth-filling chardonnay enjoyed not only the exuberant sunshine in the vineyard, but also an elite upbringing in oak barrels. It is a big, deeply fragrant, full-bodied, fat wine with very distinct wood notes. It is an attractive, crystal clear, straw-colored wine, powerful and elegant aromas with oak and buttery notes. A long finish with aromas of vanilla and yellow stone fruit. Do you like Wood? Then buy this wine immediately!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout DomPeynac\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Ouveillan cooperative cellar, located 12 km from Narbonne, was founded in 1936 and benefits from exceptional local soil extending over more than 2,500 hectares. Gathered today under the name Vignerons du Narbonnais with 330 members, it has for several years been equipped with a very modern winery, good for today and the near future.\u003cbr\u003e \u003cbr\u003eThis huge, fat, mouth-filling chardonnay enjoyed not only the exuberant sunshine in the vineyard, but also an elite upbringing in contact with oak. It is a big, deeply fragrant, full-bodied, fat wine with very distinct wood notes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0412\/8414\/1209\/files\/82160_D3X_7582.jpg?v=1594633792\" alt=\"\" style=\"margin-top: 15px; float: none;\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003c\/h3\u003e","brand":"DomPeynac","offers":[{"title":"Default Title","offer_id":42432603390176,"sku":"F57B001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/ChardonnayReservedef.png?v=1778125911"},{"product_id":"cueva-del-chaman-verjedo","title":"Santa Cruz Cueva del Chamán Verdejo Bio 2022","description":"\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"1\"\u003eThis Verdejo\u003c\/span\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"1\"\u003e has a bright and brilliant light yellow color with greenish reflections.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"1\"\u003eIt has an aroma of medium high intensity, with obvious tropical hints such as pineapple and mango, while we also find notes of green apple and a hint of anise in the background. \u003c\/span\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"1\"\u003eOn the palate, we taste ripe fruit. It is fresh and balanced.\u003c\/span\u003e It is\u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"\"\"\"\"1\"\u003e easy to drink with an accentuated fruit character and a medium-long finish.\u003c\/span\u003e \u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"\"\"\"\"1\"\u003eIt has a subtle final bitterness typical of the verdejo grape.\u003c\/span\u003e \u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Bodega Santa Cruz de Alpera\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBodega Santa Cruz de Alpera was founded in 1947, south-east of La Mancha, by 25 winemakers. Their goal was to create a winery that could turn the quality of grapes into excellent wine. The vineyards are characterized by calcareous soils, poor in organic matter and located at an altitude of 850 to 1050 meters above sea level. Average annual precipitation is between 300 and 400 mm and falls in autumn and spring. The climate is harsh, dry and continental, with very cold winters and in summer a large temperature difference between day and night. These conditions prolong the ripening process. This contrast in temperature between day (very hot) and night (cool) in August allows the garnacha tintorera to concentrate tannins and acquire its dark color in the final stages of ripening.\u003cbr\u003e \u003cbr\u003eThe winery grows mainly garnacha tintorera (also called alicante bouschet). It is one of the few grapes with red-veined flesh. This grape variety is exceptionally resistant to disease. From hand-selected grapes from vines older than 40 years they make their best wines. The monastrell grape is also very well adapted to local conditions and produces convincing wines. In addition, the discovery was that both the verdejo and sauvignon-blanc grapes are well adapted to the local soil; a pleasant surprise. Thanks to the high altitude of the vineyards, they give fresh and fruity white wines with a very strong tropical character.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/uva-verdejo-almansa-g3-1_480x480.jpg?v=1643879088\"\u003e\u003c\/p\u003e","brand":"Santa Cruz","offers":[{"title":"Default Title","offer_id":42432603980000,"sku":"S50B102","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Verdejodef_7e82dea1-05cf-48c1-a2c9-4d69ad4cd225.png?v=1780323317"},{"product_id":"cueva-del-chaman-sauvignon-blanc-2020","title":"Santa Cruz Cueva del Chamán Sauvignon Blanc Bio 2022","description":"\u003cspan data-mce-fragment=\"1\" class=\"tlid-translation translation\" lang=\"nl\"\u003eThe color of this Sauvignon Blanc is bright and has a fresh yellow color with green sparkles. It has medium intensity in the nose. We find tropical aromas but lemon is also evident. We find striking its anise background. On the palate, it has flavors of ripe fruit and is well balanced with fresh acidity. It is easy to drink with a strong fruity character. \u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Bodega Santa Cruz de Alpera\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBodega Santa Cruz de Alpera was founded in 1947, south-east of La Mancha, by 25 winemakers. Their goal was to create a winery that could turn the quality of grapes into excellent wine. The vineyards are characterized by calcareous soils, poor in organic matter and located at an altitude of 850 to 1050 meters above sea level. Average annual precipitation is between 300 and 400 mm and falls in autumn and spring. The climate is harsh, dry and continental, with very cold winters and in summer a large temperature difference between day and night. These conditions prolong the ripening process. This contrast in temperature between day (very hot) and night (cool) in August allows the garnacha tintorera to concentrate tannins and acquire its dark color in the final stages of ripening.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe winery grows mainly garnacha tintorera (also called alicante bouschet). It is one of the few grapes with red-veined flesh. This grape variety is exceptionally resistant to disease. From hand-selected grapes from vines older than 40 years they make their best wines. The monastrell grape is also very well adapted to local conditions and produces convincing wines. In addition, the discovery was that both the verdejo and sauvignon-blanc grapes are well adapted to the local soil; a pleasant surprise. Thanks to the high altitude of the vineyards, they give fresh and fruity white wines with a very strong tropical character.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/filosofia-bodega-santa-cruz-de-alpera-2_480x480.jpg?v=1650548038\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Santa Cruz","offers":[{"title":"Default Title","offer_id":42432604012768,"sku":"S50B101","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/SauvignonBlancdef_7d98e2d0-27bc-429b-b596-2407d2603a30.png?v=1778125924"},{"product_id":"gruner-veltliner-klassik","title":"Mehofer Wagram Grüner Veltliner Bio 2022","description":"\u003cp\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eTypical on the nose and palate: green apple, pear and a somewhat peppery spiciness. Pleasant citrus freshness is combined with creamy loess textures and result in a well-balanced Austrian white wine that makes you want to drink more of it. The wine is aged for 3 months sur lie in stainless steel tanks.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"p1\"\u003e\u003c\/h3\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\n\u003cstrong\u003eAbout Mehofer\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003eIn 1709, the first generation of Mehofer bought the \"Neudeggerhof\" estate. The family has lived and worked in the Wagram wine region for 10 generations, well over 300 years. They concentrate on typical Austrian grape varieties such as grüner and roter veltliner. Since 1992, all wines have been certified organic. Considering the past and working towards the future, the goal is to preserve this valuable heritage and thus secure a sustainable future for the next generation.\u003cbr\u003e \u003cbr\u003e100% of Weingut Mehofer's heating system is provided by wood chips made from trees from their own forests. The wine bottles Mehofer uses are often lighter than others, allowing them to reduce glass usage and lower CO2 emissions during the glass production and transportation of the wines. All the barrels used to ferment and store these wines are produced by Austrian barrel makers and made from wood from their own or nearby forests.\u003cbr\u003e \u003cbr\u003eMehofer is experimenting with growing new grape varieties in cooperation with the Ministry of Agriculture to better understand the potential of the terroir, and if positive results are achieved, the grapes are used for new wines.\u003cbr\u003e \u003cbr\u003eThe small town of Neudegg is the northernmost town in the Wagram wine region and is about 320m above sea level. The wines from this area have a lot of finesse and depth.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Mehofer_480x480.jpg?v=1655215203\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mehofer","offers":[{"title":"Default Title","offer_id":42432604045536,"sku":"O90B001","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/MEWagramGrunerVeltliner-1def_a888c072-062c-4a24-bde6-f7ff9f26d1d0.png?v=1778125927"},{"product_id":"vinho-verde-trajadura-alvarinho","title":"Quinta do Regueiro Vinho Verde Trajadura Alvarinho 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eRegueiro Vinho Verde is fresh, balanced, fruity but not opulent. It has scents of apple, pear and citrus. Traditional, with slightly more depth and complexity than its peers but still fresh and mineral. It has remarkable balance with fresh acidity that elicits different sensations. The perfect summer wine! \u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Quinta do Regueiro\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eIt all began at Quinta do Regueiro in 1988, when the first 100% alvarinho vineyard, 0.3 hectares, was planted. The next 10 years were spent planting new plots up to 3 hectares. During that time, they produced some crops for their own consumption. In 1999, the Quinta do Regueiro brand was born, the first crop came on the market from the hand of the owners' son, Paolo Rodrigues Regueiro, then 23 years old. With enormous passion and dedication to the area, he fulfilled his dream of becoming a wine producer.\u003cbr\u003e \u003cbr\u003eToday, Quinta do Regueiro consists of a series of small terraced plots with a subsoil of weathered granite that retains heat well. Their location is south-facing, allowing them to take full advantage of the sun's heat. They work with regional grapes here, but not with guidance along pergolas. The vines are planted in regular rows and guided along wire. This produces optimally ripe grapes that give the wines special power and plenty of character. The words \"dedication\" and \"quality,\" year after year, are the keys to the prestige already achieved. Over the years, the Regueiro farm has had the ability to innovate, bringing new and successful wine profiles to the market.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/quinta_do_regueiro_intro_480x480.jpg?v=1650883975\"\u003e\u003c\/p\u003e","brand":"Quinta do Regueiro","offers":[{"title":"Default Title","offer_id":42432604111072,"sku":"P14B001","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/quinta-do-regueiro-vinho-verde-trajadura-alvarinho_9c45a750-400f-472d-bee0-8b631a611e06.jpg?v=1778125925"},{"product_id":"vina-consolacion-chardonnay-2019","title":"Familia Conesa Viña Consolación Chardonnay Bio 2021","description":"The color of this Chardonnay is one of pale straw, with bright green reflections. It is highly aromatic, tropical fruit predominates, with perfect scents of ripe pineapple and apple. It starts fresh and finishes creamy on the palate with a fantastic silk smoothness.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe wine is fermented in stainless steel tanks at a controlled temperature for about eight or 10 days. Once alcoholic fermentation has stopped, weekly batonage is carried out for 3 months before the wine is prepared for bottling. By applying this technique, Famila Conesa obtain a wine with perfect aromatic balance and a flavor with unsurpassed volume. \u003cbr\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Familia Conesa\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e100 hectares in size and 1100 meters above sea level. A clay loamy soil with an abundance of gravel - the perfect terroir for Pago Guijoso. Nature is everywhere and the climate is extreme, with large temperature differences between day and night and seasons each year.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eEach season plays its own role in the wine cycle of this ancient vineyard, helping the grapes reach excellent ripeness. The Pago Guijoso vines are located on the borders of the Parque Natural de las Lagunas de Ruidera, amid a natural environment full of life. It provides the perfect conditions for the different grape varieties grown. They all carry the Pago Guijoso appellation of origin and are brimming with flavor, aromas, texture and character.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter the grapes are picked and separated from their stalks, the grapes begin their amazing journey to their new home in the middle of nature: the Pago Guijoso winery. Crossing boundaries brings a wine with complex details. From any point on the estate, it never takes more than 20 minutes to get to the winery. The estate was built in a Manchego-Andalusian style and dates back to 1987. The first owner came from Seville and had it built by an architect from his hometown. It was renovated in 2007 and now features only the best performing equipment in the world.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat is a Pago? \u003c\/strong\u003eA Pago is a place or a rural location with edaphic (soil type) characteristics and a climate that distinguishes it from its surroundings, and is known for a name traditionally and by reputation associated with the cultivation of vineyards, from which wines of particular character and qualities are produced. In Spain there are only 18 Pago, of which Viña Consolación is one, produced on Pago Guijoso.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/entrada-finca-pago-gijoso_480x480.jpg?v=1650546332\"\u003e\u003c\/p\u003e","brand":"Familia Conesa","offers":[{"title":"Default Title","offer_id":42432604209376,"sku":"S09B001","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/FCConsolacionChardonnay-1def_dbcc3ba2-931f-4086-8982-eb27b74868ec.png?v=1778125933"},{"product_id":"venea-spinalba","title":"Venea Spinalba 2021","description":"This wine has more character than its little brother Vitali. The Spinalba is therefore a blend of trebbiano and sauvignon blanc, which in combination makes the wine an exciting experience. It is a very fruity and fresh wine. On the nose, the wine is lively with aromas of citrus, melon and apple combined with some green notes and a nice minerality. On the palate it is fresh, fruity and elegant with fresh acidity. A wine that can be served well as an aperitif or paired with fresh starters.\u003cbr\u003e\n\u003ch3 class=\"p1\"\u003e\u003c\/h3\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Venea\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLove for nature is paramount in the Paolucci family. The whole family, from parents to children, uncle and even a cousin are involved in winemaking.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe current 3rd generation makes its own wine, but previous generations supplied their grapes to the cooperative. Nicoline and his spouse Serena make wines from the autochthonous grape varieties trebbiano, montepulciano and pecorino in a state-of-the-art manner. Of the latter, the variety was thought to have disappeared around 1900. But this is now the white variety with which the region is furious. The Venea vineyards stretch along 10 hectares in the area of Fossacesia near Chieti in Abruzzo.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/VENEA-tino-in-alta-min_480x480.jpg?v=1650021397\"\u003e\u003c\/p\u003e","brand":"Venea","offers":[{"title":"Default Title","offer_id":42432604242144,"sku":"I02B003","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Spinalbadef.png?v=1778125932"},{"product_id":"cote-de-nuits-villages-reserve-de-la-comtesse-2018","title":"Sylvain Loichet Côte de Nuits-Villages 'Réserve de La Comtesse' Bio 2018","description":"\u003cdiv class=\"col-md-6\"\u003e\n\u003cdiv class=\"page\"\u003e\n\u003cdiv class=\"description\"\u003eUndoubtedly, the Côte de Nuits-Villages Reserve de la Comtesse is one of the very best Bourgogne Blanc from the Côte de Nuits appellation. It is a complex and mineral wine. It has the structure of a Saint-Aubin with subtle floral notes. It is a wine from a very fresh terroir that gives a very fine and delicate aromatic expression. The aroma develops in notes of fresh citrus fruits like tangerine, lemon and grapefruit. The freshness in the nose is surprising and makes you want to continue tasting. This purity of citrus fruit is complemented by balanced notes of oak and brioche.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThe grapes come from the top of a Premier Cru Niuts-Saint-Georges vineyard. The vines are 50 years old and have developed deep root systems fed by complex layers of limestone clay soils, resulting in concentrated and complex wines. \u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eThe grapes are harvested by hand and carefully selected when they have reached the optimum maturity level. After this, the grapes are carefully sorted for a second time in the winery, after which they are gently pressed with a pneumatic press. The must is transferred overnight in cool temperature to oak barrels aged 2 to 4 years. Fermentation is done with indigenous yeasts naturally present on the skin of the grape. Here the wines remain aged for 9 months after which they\u003cspan class=\"\" title=\"\"\u003e undergo fine filtration and are bottled by gravity.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Sylvain Loichet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAfter completing his studies at l'Ecole de Beaune, Sylvain Loichet took over the 3.5 hectares of vineyards belonging to his grandparents in 2005. Until recently, the wine was produced in Comblanchien, but the cellar is now located in Chorey-Les-Beaune. From the start, he wanted to work only with organically grown grapes to best express the terroir of all the different Burgundy \"appellations. He has succeeded wonderfully.\u003cbr\u003e \u003cbr\u003eThe date of harvest is determined by the ripeness of the grapes. Sylvain looks for aromatic ripeness, as well as the grapes' potential in alcohol and their acidity, which are extremely important in making great wines that can age well. The grapes are harvested by hand to select only the best grapes. The grapes are sorted a second time in the cellar before being pressed (for white wines) and put into fermentation vats (for red wines).\u003cbr\u003e\u003cbr\u003eThe fermentation of the wines takes place in oak barrels with natural yeast. The white wines are then aged for 18 months and the reds for 24. New oak is used for half of the Grands Crus and a third of the Premiers Crus. For the smaller appellations, he uses oak barrels that have been used 1 to 4 times before.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Sylvain_Loichet_480x480.png?v=1640861055\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sylvain Loichet","offers":[{"title":"Default Title","offer_id":42432604569824,"sku":"F16B001","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/sylvain-loichet-cote-de-nuits-villages-reserve-de.png?v=1778125932"},{"product_id":"riesling-goldberg","title":"Château Pauqué Riesling Goldberg 2020","description":"This Riesling Goldberg is vibrant, splash pure, clean and aromatic with intense notes of green plums and ripe pear. It combines ripe fruit with hints of nuts and coconut. \u003cspan lang=\"nl\" class=\"tlid-translation translation\"\u003e\u003cspan title=\"\" class=\"\"\"\u003eHowever, the acidity brings everything together into one beautifully full yet crispy and refreshing whole and will keep the wine aging beautifully for years to come. \u003c\/span\u003e\u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château Pauqué\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eStarting out on his family's wine estate, Domaine Madame Aly Duhr, Abi Duhr has now become one of the top names in Luxembourg viticulture with his own Château Pauqué. He is considered one of the forerunners in making terroir wines, where many other winemakers want to put the grape first and foremost. Abi Duhr believes, however, that a next step should be taken, toward wines with a clear terroir expression and with more depth and complexity.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFrom that idea, he created Clos du Paradäis in 1988, a wine in which the vineyard, rather than the grape, was at the forefront. It was the culmination of a development of several years, with many innovations in winemaking, such as the use of oak (1982) and the application of malolactic fermentation (1987). Revolutionary innovations for Luxembourg at the time. Château Pauqué, after a recent purchase of a hectare of beautiful vineyard in the village of Schengen, has a total of 4.5 hectares of vineyards. Almost all the vines are planted on steep slopes along the Mosel, essential for the best quality. The vineyards are planted with pinot blanc, elbling, auxerrois, riesling, pinot gris and chardonnay. The vineyards can be found in the \"lieux- dits\" Mertert Herrenberg, Grevenmacher Fels and Paradäis, Wormeldange Nussbaum, Ehnen Bromelt, Stadtbredimus Dieffert and -Fels and Schengen Fels, the only vineyard in the Luxembourg part of the Moselle on red sandstone. In his work, Abi Duhr has been strongly influenced by the French, and especially the Burgundian way of winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/clos-du-paradis_480x480.jpg?v=1658142416\"\u003e\u003c\/p\u003e","brand":"Château Pauqué","offers":[{"title":"Default Title","offer_id":42432604668128,"sku":"L01B022","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/CPRieslingGoldberg-1WoW.png?v=1781009182"},{"product_id":"galil-mountain-white-2018","title":"Galil Mountain White 2022","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003e\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003eA Galil blend made from Viognier and Sauvignon Blanc grapes that combined give the wine a round and fruity character in addition to a delicate acidity. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003eThe grapes were harvested at night when temperatures are lowest. The grapes are then gently pressed immediately upon arrival at the winery. After 24-48 hours of clarification, the grapes underwent racking and fermentation at temperatures between 12-17°C. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Galil Mountain\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Upper Galilee mountain range is much more than a location for Galil Mountain Winery; it is their heart and soul. The winery is located in a breathtaking spot at the top of the mountain range, just south of the border with Lebanon. It is a modern designed building that focuses on revitalizing the regions rich history of winemaking. A great location for growing quality vines.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe grapes come from vineyards scattered throughout the Upper Galilee mountain range, the region north of Haifa, one of Israel's best wine regions. Situated 800 meters above sea level and topped with mostly shale, these vineyards produce distinctive and incredibly mineral wines. Each vineyard has its own distinct terroir and microclimate which allows winemaker Micha Vaadia to create stunningly good assemblages. Established as a joint venture between the world-renowned Golan Heights Winery \u0026amp; Kibbutz Yiron, Galil Mountain Winery maintains the delicate balance between tradition and technology. An inspiring and critically acclaimed selection!\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMen makes quality wines that express the expression of the region. From fruity and easy drinking to full-bodied and complex with high storage potential.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/AMIT_GERON_GALIL_NOV_2012_009_480x480.jpg?v=1648111327\"\u003e\u003c\/p\u003e","brand":"Galil Mountain","offers":[{"title":"Default Title","offer_id":42432604766432,"sku":"IS1B014","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/GalilMountainWhite_1_1_3a11de80-6216-4f18-946c-5e96bca15d24.png?v=1778125936"},{"product_id":"blanc-les-fossiles","title":"Domaine de Reuilly Blanc 'Les Fossiles' Bio 2021","description":"\u003cdiv class=\"result-shield-container tlid-copy-target\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eBlanc Les Fossiles has a nice aromatic intensity, both floral and fruity: white flowers, citrus and light menthol notes. The wine is fresh at the onset, predominantly citrus on the palate. In the middle an evolution to aromas of exotic fruits. The minerality and salinity coming from the fossils from the terroir provide good length on the palate. Complexity is coupled with good concentration.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"result-shield-container tlid-copy-target\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"result-shield-container tlid-copy-target\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe grapes come from 3 Pierres-Plates plots in the middle of the hills. The terroir consists of clay and limestone containing fossils of shellfish from the Loire River. The grapes are hand-picked after which they undergo a\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"1\"\u003elcoholic fermentation at low temperature on indigenous yeasts. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Domaine de Reuilly\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIt was in 1935 that Camille Rousseau, Denis Jamain's maternal grandfather, settled in Reuilly and planted his very first sauvignon-blanc vines. Domaine de Reuilly was ranked \"Appellation Reuilly d'Origine Contrôlée\" as early as 1937 for its sauvignon-blanc, a year after the establishment of the Labels system at the national level, and in 1961 for its red pinot noir and rosé pinot gris.\u003cbr\u003e \u003cbr\u003eIn the early 1990s, Denis Jamain, out of passion for the vineyard, decided to take up the baton and purchased a beautiful series of vineyards in the town of Reuilly, a real starting point for the Domaine's development.\u003cbr\u003e \u003cbr\u003eThe Denis Jamain estate consists of four main sites called: Les Coignons, Les Pierres Plates, Les Chatillons and Les Conges, on which 14 hectares of sauvignon-blanc, 5 hectares of pinot noir and 4 hectares of pinot gris are planted. The Domaine benefits from an exceptional terroir, consisting mainly of clay and limestone from the Kimmeridgian era. \u003cbr\u003e \u003cbr\u003eDenis Jamain and Patrick Ragu, the vineyard manager, share the same passion and believe that the land they cultivate is a loan and that they should give it back to future generations as healthily as possible. This desire to respect the environment and the well-being of the land fully motivated their choice of organic farming and biodynamics for the management of the vineyard.\u003cbr\u003e \u003cbr\u003eIn addition to his passion for the vines, Denis Jamain has had an equally strong passion for trees since childhood and he is fortunate to manage a family forest 15 kilometers from Reuilly. One of the most beautiful forests in central France. The trees of this region are world famous for producing staves destined for vinification in oak barrels. He himself selects the bicentennial oaks that will be used to make the barrels for aging his white, rosé and red cuvées called \"Le Chênes de mon grand-père\" (or: my grandfather's oaks).\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Denis_Jamain_480x480.png?v=1640789485\" alt=\"\" data-mce-fragment=\"\"\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Denis_Jamain_480x480.png?v=1640789485\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Domaine de Reuilly","offers":[{"title":"Default Title","offer_id":42432605323488,"sku":"F43B001","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/DRFossilesBlanc-1def.png?v=1778125945"},{"product_id":"bourgogne-chardonnay","title":"Sylvain Loichet Bourgogne Chardonnay 'La Présidente' Bio 2018","description":"\u003cdiv data-mce-fragment=\"1\"\u003eSylvain Loichet's \"entry-level\" Chardonnay, shows the potential of this winery. Sylvain proves that you can make exciting drinkable wine, hand on heart. \u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" class=\"\"\" data-mce-fragment=\"\"\"\"\"1\"\u003eFreshness and liveliness are the watchwords of this Chardonnay with beautiful maturity, a scent of white flowers, hazelnut with citrus notes.\u003c\/span\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"1\"\u003eIt is an assemblage of several plots. The terroir is composed of limestone and white marl. The age of the vines is between 35 and 40 years. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"1\"\u003eThe grapes are harvested manually, relatively late in t season, after which the grapes are gently pressed with a pneumatic press. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"1\"\u003eThe grape juice is poured overnight into oak barrels made up of 30% new barrels. After 9 months, the wine is lightly filtered, then bottled, using only gravity. Storage Potential: 8 to 10 years.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Sylvain Loichet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAfter completing his studies at l'Ecole de Beaune, Sylvain Loichet took over the 3.5 hectares of vineyards belonging to his grandparents in 2005. Until recently, the wine was produced in Comblanchien, but the cellar is now located in Chorey-Les-Beaune. From the start, he wanted to work only with organically grown grapes to best express the terroir of all the different Burgundy \"appellations. He has succeeded wonderfully.\u003cbr\u003e \u003cbr\u003eThe date of harvest is determined by the ripeness of the grapes. Sylvain looks for aromatic ripeness, as well as the grapes' potential in alcohol and their acidity, which are extremely important in making great wines that can age well. The grapes are harvested by hand to select only the best grapes. The grapes are sorted a second time in the cellar before being pressed (for white wines) and put into fermentation vats (for red wines).\u003cbr\u003e\u003cbr\u003eThe fermentation of the wines takes place in oak barrels with natural yeast. The white wines are then aged for 18 months and the reds for 24. New oak is used for half of the Grands Crus and a third of the Premiers Crus. For the smaller appellations, he uses oak barrels that have been used 1 to 4 times before. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Sylvain_Loichet_480x480.png?v=1640861055\"\u003e\u003c\/p\u003e","brand":"Sylvain loichet","offers":[{"title":"Default Title","offer_id":42432605716704,"sku":"F16B019","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/sylvain-loichet-bourgogne-chardonnay-2018.png?v=1778125950"},{"product_id":"riesling-paradais","title":"Château Pauqué Riesling Paradaïs 2019","description":"\u003cp\u003eCuvée Riesling Paradaïs has aromas of candied lemon, pomelo, lychee and a hint of quince combined with honey notes. On the palate, the honey notes are accentuated and combine with a rich, creamy and luscious mouthfeel that takes you back to paradaïs. On the one hand it has a slight sweetness on the other hand it has a nice fresh acidity that enhances the whole and gives the wine its perfect balance.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château Pauqué\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eStarting out on his family's wine estate, Domaine Madame Aly Duhr, Abi Duhr has now become one of the top names in Luxembourg viticulture with his own Château Pauqué. He is considered one of the forerunners in making terroir wines, where many other winemakers want to put the grape first and foremost. Abi Duhr believes, however, that a next step should be taken, toward wines with a clear terroir expression and with more depth and complexity.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFrom that idea, he created Clos du Paradäis in 1988, a wine in which the vineyard, rather than the grape, was at the forefront. It was the culmination of a development of several years, with many innovations in winemaking, such as the use of oak (1982) and the application of malolactic fermentation (1987). Revolutionary innovations for Luxembourg at the time. Château Pauqué counts, after a recent purchase of a hectare of beautiful vineyard in the village of Schengen, a total of 4.5 hectares of vineyards. Almost all the vines are planted on steep slopes along the Mosel, essential for the best quality. The vineyards are planted with pinot blanc, elbling, auxerrois, riesling, pinot gris and chardonnay. The vineyards can be found in the \"lieux- dits\" Mertert Herrenberg, Grevenmacher Fels and Paradäis, Wormeldange Nussbaum, Ehnen Bromelt, Stadtbredimus Dieffert and -Fels and Schengen Fels, the only vineyard in the Luxembourg part of the Moselle on red sandstone. In his work, Abi Duhr has been strongly influenced by the French, and especially the Burgundian way of winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/clos-du-paradis_480x480.jpg?v=1658142416\"\u003e\u003c\/p\u003e","brand":"Château Pauqué","offers":[{"title":"Default Title","offer_id":42432605847776,"sku":"L01B007","price":34.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/WoW_ab86d2b2-160c-4cf5-b81d-26c6e7624dee.png?v=1781011414"},{"product_id":"riesling-kalkstein-trocken","title":"Gustavshof Riesling 'Kalkstein' Trocken Bio 2021","description":"\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThe Riesling Kalkstein impresses with its beautiful, bright fruitiness, aromas of fresh apples, some quince and a hint of peach. With a present, refreshing and at the same time harmonious acidity and fine minerality, it is frigid and youthful despite its volume.It is an elegant and dry Riesling with a lot of finesse. Its character traits are classic for the Riesling grape variety and its terroir. A riesling to drink on any occasion, pure or as an accompaniment to dishes. \u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Gustavshof\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eGustavshof is located in the heart of Rheinhessen, south of Mainz. The vineyard (18ha) has been managed by the Roll family for 4 generations. They have been working according to organic viticulture guidelines since 2004, were Ecovin certified in 2007 and recently (2012) biodynamic (Demeter certified). All wines are made vegan. The high quality of their products, the preservation and promotion of a healthy terroir and balanced planting of vines are the foundation of the company. Pinot gris and riesling are their hobby grapes, the blue grape has their passion and rare local grape varieties are their vocation. The winery has always worked to produce good to very good quality wines. Very important is the natural characterization of the wine. This means that the nature of the terroir and the taste of the grapes is reflected in the wine. All the wines here are very typical of the grape variety. Their 'do it yourself' winemaking package was voted 'Demeter product of the year' in 2014 and they received several medals at Bio Millesime, including the coveted gold medal with 'mention spéciale' for the red \"Jomax\".\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-top: 15px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0412\/8414\/1209\/files\/gustavshof-riesling-dittelsheim-trocken-2018_1.jpg?v=1608195081\"\u003e\u003c\/div\u003e","brand":"Gustavshof","offers":[{"title":"Default Title","offer_id":42432606011616,"sku":"D10B001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/gustavshof-riesling-kalkstein-trocken-2019.jpg?v=1778125950"},{"product_id":"jean-goulley-petit-chablis","title":"Jean Goulley Petit Chablis Bio 2020","description":"\u003cdiv\u003eThe vineyards of the Petit-Chablis appellation are located on both sides of the Serein River. This AOC was established in 1944. It is one of the jewels in the crown of the Chablis district, forming the \"golden gateway\" to the region as a whole in the northernmost department of Burgundy. A chardonnay wine through and through, \"Petit\" Chablis in fact has nothing \"small\" about it.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eThis wine is a brilliant pale gold, the color of rye straw, sometimes with green highlights. The aromas are of white flowers, mixed with citrus notes, over a mineral base (flint). Sometimes notes of peach and other white fruits are found. The palate is light and lively with nice acidity. A spicy attack soon culminates in a sympathetic round mouthfeel. Freshness, body and persistence come together in harmony. The wine is drunk young, ideally after two years: it belongs to spring.\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Jean Goulley\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIn 1986, son Phillipe joined his father Jean Goulley and they created the Domaine Jean Goullley et fils, located in the heart of Chablis. The size of the vineyards is about 6 hectares. The estate owns some Petit Chablis, Chablis \u0026amp; Chablis Premier Cru. Bequeathed in part by Armand Tremblay to her daughter Simone, wife of Jean.\u003cbr\u003e \u003cbr\u003eThe estate also consists of a beautiful plot in the middle of the famous hill of Premier Cru Fourchaume. In the mid-1960s, Jean was given a large plot, 2.5 hectares, in the middle of the hill of Premier Cru Montmains. The family now also has an important vineyard on the Premier Cru Mont de Milieu and several parcels of Chablis in La Chapelle Vaupelteigne. All of their wines have achieved considerable renown. The wines are pure in style, have wonderful minerality and stand like a house. Truly a pleasure to drink. Phillipe Goulley believes in young fresh wines in which you can find the terroir and environment. Most of his work is in maintaining the vines. Effortlessly and year-round, he works in the vineyards for crushing grape quality.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Jean_Goulley_480x480.jpg?v=1640792003\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Jean Goulley","offers":[{"title":"Default Title","offer_id":42432606339296,"sku":"F15B001","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/JGPetitChablis-1def.png?v=1778125965"},{"product_id":"delaunay-the-holy-snail","title":"Delaunay The Holy Snail 2022","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"1\"\u003eThis Sauvignon Blanc is pale yellow in color with green hues.\u003c\/span\u003e It has\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"1\"\u003ean expressive aroma that combines grapefruit, gooseberry, pear, fresh lime and a subtle hint of tropical fruit.\u003c\/span\u003e These\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"1\"\u003e bright fruit notes continue on the palate where the wine is fleshy and round with a delicate touch of sweetness. It is a fresh, soft and perfumed Sauvignon Blanc.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"1\"\u003eThis Sauvignon Blanc was selected by Thierry Delaunay from the best cuvées of the Loire Valley, which, once assembled and aged sur lie, expresses all the qualities and richness of the different terroirs of the Loire terroirs. This gives this wine a complexity, elegance and finesse. The wine is aged sur lie\u003c\/span\u003e\u003c\/span\u003e in stainless steel tanks.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Domaine Joël Delaunay\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eOwner Thierry Delaunay, of the Domaine Joël Delaunay in the Touraine region, was and is very interested in the vinification of the sauvignon- blanc grape. An internationally known grape variety that requires a high technical level and meticulousness to preserve its fresh and fruity flavors. The Loire region has the most favorable conditions to bring out the character of the sauvignon blanc.\u003cbr\u003e \u003cbr\u003eWinemaker Thierry Delaunay is known for his completely unique style of winemaking, producing elegant wines with soft acids and a highly developed aroma. For this, he has access to the sauvignon-blanc grape both outdoors and in Touraine, growing on a soil of silicon and lime. When cultivating the vines and making the wine, Thierry does his best to give the wine the expression of the soil as much as possible; so that the freshness of the sauvignon-blanc is fully appreciated. Thierry has also owned an organic estate for several years.\u003c\/p\u003e","brand":"Delaunay","offers":[{"title":"Default Title","offer_id":42432608141536,"sku":"F21B003","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/HolySnaildef.png?v=1778125977"},{"product_id":"villa-raiano-falanghini-del-beneventano-2019","title":"Villa Raiano Falanghina del Beneventano 2022","description":"\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003eThe color of Falanghina del Beneventano is light lemon yellow. On the nose, it has an intense and complex bouquet with balanced aromas of citrus fruits, pineapple and white peach. On the palate, the wine is full and at the same time refreshing with a perfect balance between acidity, concentration and savory; a fine wine with a well-composed and dry finish. This wine pairs perfectly with vegetarian dishes and Mediterranean recipes.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003eThis wine is produced from Falanghina grapes, sourced from vines in the province of Benevento.\u003c\/span\u003e \u003cspan title=\"\"\u003eThe grapes are harvested by hand and transported to the cellar in small boxes so as not to crush them.\u003c\/span\u003e \u003cspan class=\"\" title=\"\"\u003eThe grapes are carefully crushed into whole bunches to get the free-flowing juice.\u003c\/span\u003e \u003cspan class=\"\" title=\"\"\u003eWine making and aging on fine lees takes 4 months and takes place in stainless steel tanks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Villa Raiano\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAt Villa Raiano, much emphasis is placed on the combination of grape and microclimate. The microclimate present is ideal, as the shelter of the mountains makes it warm early in spring. Getting a little higher up the slopes creates a big difference between day and night temperatures, ideal for grape development.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eViticulture in Irpinia has an ancient history. It developed geographically along two rivers, both of which originate from the Tuoro-Terminio massif of the Southern Apennines. Along the banks of the Sabato River, which flows to the east, are the municipalities that comprise the two white grape varieties of the province of Avellino: Fiano di Avellino and Greco di Tufo. While along the banks of the Calore River, which flows on the west side, the Aglianico grape is planted, predominantly destined for the Taurasi.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe modern cellar, built in 2009, is partially underground. The grapes enter upstairs and are pressed there. Then they go one floor below for fermentation and finally they enter the bottling line deep underground. This way, the wine never has to be pumped over mechanically, and that makes for a real improvement in quality. The wines are in conversion to organic viticulture as of the 2018 harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/index01_480x480.jpg?v=1650024109\"\u003e\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":42432608239840,"sku":"I09B001","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/villa-raiano-falanghina-del-beneventano-2019.png?v=1778125979"},{"product_id":"villa-raiano-fiano-di-avellino-2018","title":"Villa Raiano Fiano di Avellino 2022","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"1\"\u003eFiano di Avelino is lemon yellow in color with green reflections. On the nose, it is soft with aromas of mint, sage, white peach; as well as white chocolate and citrus accompanied by strong mineral notes. On the palate, the wine is fine and full-bodied with a medium but satisfying body. Good acidity makes it very refreshing. The long finish is characterized by savory, floral and minty flavors. \u003cbr\u003e \u003cbr\u003eThis wine is produced from exclusively Fiano grapes, sourced from 4 different vineyards in 4 different towns of the province of Avellino: Candida, Montefredane, Lapio and San Michele di Serino. The grapes are harvested by hand and transported to the cellar in small boxes so as not to crush them. The grapes are carefully crushed from whole bunches to get the free-flowing juice. Wine making and aging on fine lees takes 4 months and takes place entirely in stainless steel tanks.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"nl\" class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Villa Raiano\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAt Villa Raiano, much emphasis is placed on the combination of grape and microclimate. The microclimate present is ideal, as the shelter of the mountains makes it warm early in spring. Getting a little higher up the slopes creates a big difference between day and night temperatures, ideal for grape development.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eViticulture in Irpinia has an ancient history. It developed geographically along two rivers, both of which originate from the Tuoro-Terminio massif of the Southern Apennines. Along the banks of the Sabato River, which flows to the east, are the municipalities that comprise the two white grape varieties of the province of Avellino: Fiano di Avellino and Greco di Tufo. While along the banks of the Calore River, which flows on the west side, the Aglianico grape is planted, predominantly destined for the Taurasi.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe modern cellar, built in 2009, is partially underground. The grapes enter upstairs and are pressed there. Then they go one floor below for fermentation and finally they enter the bottling line deep underground. This way, the wine never has to be pumped over mechanically, and that makes for a real improvement in quality. The wines are in conversion to organic viticulture as of the 2018 harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/index05_480x480.jpg?v=1650024093\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":42432608305376,"sku":"I09B002","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/villa-raiano-fiano-di-avellino-2018_04ae5688-953f-4bcc-9328-7cf22ff42096.png?v=1778125981"},{"product_id":"albarino","title":"Valtea Albariño 2022","description":"\u003cp\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003eThis albariño from Rías Baixas has a straw yellow color with green and golden glints. It is intensely fruity in the nose with aromas of apricot, pineapple and apple with hints of white flowers. The wine is full-bodied and the fruit fleshy with balanced acidity that gives it freshness. Sustained with elegance and lingering finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003eThese albariño vineyards are located in the valleys of the Miño River. Adegas Valtea is located in an area with a special microclimate that allows the grapes to reach the maturity needed to produce excellent wines. The vines used to make Adegas Valtea wines are in a vineyard with an area of 22Ha, 15Ha owned and 7Ha rented. Lying on the banks of the Miño River on the north-south, the vineyards of Adegas Valtea develop, on an irregular terrain with a slight slope formed by steps or balconies suspended over the Miño Basin.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Valtea\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eValtea is located near the Atlantic Ocean, about 30 kilometers from both Vigo and Ourense, the two major cities in this part of Galicia where the DO Rías Baixas is located. This is the Atlantic, cool, humid and mostly green part of Spain that produces perhaps the best white wines in the entire country. Knowing that the albariño grape is one of the most complex, perhaps the one that offers the best characteristics to produce high-quality white wines.\u003cbr\u003e \u003cbr\u003eThe grapes are harvested by hand and each bunch is chosen at the optimal time of ripening. Once at the winery, once the grapes are selected based on their quality and the vineyards they come from, they select the must in different qualities, separating the different types of must. Once approved, they intervene as little as possible in the fermentation process. As a result of all this, Valtea albariño is born, a very personal wine that expresses all the strength of the land it is rooted in.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/zoom_img20180531wa0001_480x480.jpg?v=1650027633\"\u003e\u003c\/p\u003e","brand":"Valtea","offers":[{"title":"Default Title","offer_id":42432608764128,"sku":"S11B010","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Valteaalbarino1_1_3634fced-bdbb-4339-923f-033bfe3768f2.png?v=1778125996"},{"product_id":"jean-goulley-chablis-1er-cru-mont-de-milieu","title":"Jean Goulley Chablis 1er Cru Mont de Milieu Bio 2022","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\"\"\" data-mce-fragment=\"1\"\u003eThis Chablis 1er Cru Mont de Milieu is and full-bodied and complex wine, delivering rich, ripe fruit. The aromas are of flowers and honey, enveloped in a creamy texture and a long, lingering finish.  There is even a hint of brushwood to be detected. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\"\"\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\"\"\" data-mce-fragment=\"1\"\u003eLocated in the commune of Fyé, the Premier Cru Mont de Milieu has an area of about 35 hectares.\u003c\/span\u003e Mont de Milieu is undoubtedly one of the three best Premiers Crus of the Chablis vineyard. The hills on which this vineyard is located are a southern extension of the Chablis Grand Crus slopes. This south\/southwest exposure guarantees maximum sunshine that gives the wine of this climate its subtle aromas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThe grapes are harvested at optimum ripeness and fermented at controlled temperatures with natural yeasts. The wine undergoes malolactic fermentation. \u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThe wine then ages for 18 months in stainless steel vats at 14°C, the first nine of which are sur lie to give complexity and texture. This 1er Cru Mont de Milieu is made without the influence of oak to preserve the purity of the fruit to show the distinct characteristics of the terroir in this wine.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Jean Goulley\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIn 1986, son Phillipe joined his father Jean Goulley and they created the Domaine Jean Goullley et fils, located in the heart of Chablis. The size of the vineyards is about 6 hectares. The estate owns some Petit Chablis, Chablis \u0026amp; Chablis Premier Cru. Bequeathed in part by Armand Tremblay to her daughter Simone, wife of Jean.\u003cbr\u003e \u003cbr\u003eThe estate also consists of a beautiful plot in the middle of the famous hill of Premier Cru Fourchaume. In the mid-1960s, Jean was given a large plot, 2.5 hectares, in the middle of the hill of Premier Cru Montmains. The family now also has an important vineyard on the Premier Cru Mont de Milieu and several parcels of Chablis in La Chapelle Vaupelteigne. All of their wines have achieved considerable renown. The wines are pure in style, have wonderful minerality and stand like a house. Truly a pleasure to drink. Phillipe Goulley believes in young fresh wines in which you can find the terroir and environment. Most of his work is in maintaining the vines. Effortlessly and year-round, he works in the vineyards for crushing grape quality.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Jean_Goulley_480x480.jpg?v=1640792003\"\u003e\u003c\/p\u003e","brand":"Jean Goulley","offers":[{"title":"Default Title","offer_id":42432612008160,"sku":"F15B007","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/WoW_5796e888-ee92-4957-8468-355c31b81e1f.png?v=1778126098"},{"product_id":"mehofer-iuventus-gemischter-satz-2020","title":"Mehofer Iuventus Gemischter Satz Bio 2021","description":"\u003cscript src=\"https:\/\/www.vivino.com\/external\/vivino-widgets.js\" type=\"text\/javascript\" async=\"\"\u003e\u003c\/script\u003e\n\u003cdiv data-vivino-widget-layout=\"small\" data-vivino-widget-language=\"en\" data-vivino-user-id=\"17688680\" data-vivino-vintage-id=\"66582788\" data-vivino-widget-type=\"wine\" class=\"vivino-widget vivino-wine-card-widget\"\u003e\u003ca href=\"https:\/\/www.vivino.com\/NL\/nl\/mehofer-wagram-iuventus-gemischter-satz-osterreicher\/w\/2396734\" target=\"_blank\"\u003eMehofer Iuventus U.V. on Vivino\u003c\/a\u003e\u003c\/div\u003e\n\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"nl\" class=\"tlid-translation translation\"\u003e\u003cspan data-mce-fragment=\"1\" title=\"\"\u003eGemischter Satz describes a very traditional style of Austrian wine.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" title=\"\"\u003eEight different grape varieties,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" title=\"\"\u003ecarefully selected, harvested together and bottled directly.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" title=\"\"\u003eThe result is a very individual, balanced and complex wine, derived from different stages of sugars and acidity of the grapes during harvest. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" title=\"\" class=\"\"\"\"\"\"\u003e Lots of ripe yellow fruit combined with floral hints. Youthful\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" title=\"\" class=\"\"\"\"\"\"\u003e freshness with lots of fruit and flair.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cspan data-mce-fragment=\"1\" lang=\"nl\" class=\"tlid-translation translation\"\u003e\u003cspan data-mce-fragment=\"1\" title=\"\" class=\"\"\"\"\"\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\u003cspan data-mce-fragment=\"1\" lang=\"nl\" class=\"tlid-translation translation\"\u003e\u003cspan data-mce-fragment=\"1\" title=\"\" class=\"\"\"\"\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the vineyard\u003c\/strong\u003e\u003c\/h1\u003e\nMehofer has been making wine from organically grown grapes since 1992. The Mehofer family has integrated organic working into their way of life. When renovating the 200-year-old cellars, moisture regulation and airflow treatment were taken into account. The insulation was not achieved artificially but with cellulose. Fungal diseases are a major problem in European vineyards. Since these diseases do not come from inside, but from outside, they must also be controlled externally. Mildew occurs in different ways depending on the weather. Organic viticulture also does not function without protection. The big difference between working biodynamically and not is in the nature of the protection and the means used. Mehofer uses plant extracts (horsetail, fennel), baking soda, silicates, sulfur and copper to combat these diseases. Currently, Mehofer is experimenting with PIWI grape varieties, crosses between, for example, grüner veltliner and an American variety, which are resistant to fungal diseases. Zweigelt, a typical Austrian grape, is one of the two wines from Mehofer that we offer in a liter bottle (see also grüner veltliner under white). It is a wonderfully uncomplicated no-harvest year liter (!) wine under a screw cap. Fresh, fruity and very kindly priced. Hubrecht Duijker proclaimed it find of the month in September 2013: You could call it a superior slobber wine, the liter Zweigelt '1 Schluck, 1000 Ideen'. Because this red Austrian pleasantly features fresh fruit (berries plus black fruits), a touch of bay leaf, a hint of paprika, a little spice and lots of juice (source: www.hubrechtduijker.com). Pieter Nijdam wrote in the Telegraph about Mehofer 1Liter wines: we tasted the newest addition: '1 Schluck, 1000 Ideen' and 'Achtung... fertig... löss!!!' reads the label of this Zweigelt from Weingut Mehofer of Wagram, Lower Austria One liter of unashamed dragging, that's what you do with this red boy. Made purely on the fruit: black cherries and ripe plums with a touch of laurel. Drink it lightly chilled and you have a super wine! Also top reviews by Harold Hamersma and omfietsworthy according to Nicolaas Klei. Also extensively on TV at the keuringsdienst.","brand":"Mehofer","offers":[{"title":"Default Title","offer_id":42432612204768,"sku":"O90B013","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/MehoferIuventus.png?v=1778126103"},{"product_id":"grand-launay-blanc","title":"Château Grand-Launay Blanc Bio 2021","description":"\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eAs we know, Bordeaux is mostly known for its red wine, and so it is often forgotten that they also make incredibly good white wines often from Bourg or Blaye. This Sauvignon Gris comes from Côtes de Bourg and is Demeter certified and thus from biodynamic viticulture. It is bright in color with beautiful green reflections. It is extremely aromatic with notes of boxwood, blackcurrant, quince, peach and nectarine with slight mineral notes. The taste is delicious, both supple and fresh. It is lively and dynamic on the palate with nice citrus acidity and a long finish. \u003c\/span\u003e \u003c!-- split --\u003e\n\u003ch1\u003e\n\u003cstrong\u003eAbout Château Grand-Launay\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h1\u003e\n\u003cp\u003eTwo large bodies of water, the Dordogne and the Garonne, meet near the city of Bordeaux to continue flowing as the Gironde toward the Atlantic Ocean. Right at the point where the two rivers meet, on the northern bank, is the Côtes de Bourg, named after the town of Bourg sur Gironde some 30 km northwest of the city of Bordeaux.\u003cbr\u003e \u003cbr\u003eThe rivers here not only regulate temperature; it is estimated that the huge volume of water accounts for 1 to 2 degrees of temperature control. The reflection on the water (and that of the nearby Atlantic Ocean) is also important, as it gives Bourg about 10% more sunlight. It is also drier than average, as there is considerably less rainfall than in other parts of Bordeaux.\u003cbr\u003e \u003cbr\u003eThe vineyards (28 hectares) of winemaker and oenologist Pierre-Henri Cosyns date back to 1841, the year of its founding. The handsome property also dates from that period. It was built using locally available limestone. As early as 1908, the Bordeaux guide of guides, de Féret (later Cocks et Féret, Bordeaux et ses Vins) praised the wines of this Château as among the best in the entire appellation. In 1970, his father bought the entire property. Coming from Argentina, where he took classes with Don Bosco in Mendoza. This explains his love for Malbec. Father studied oenology in Reims and later Bordeaux. To gain international wine experience, he also worked for years at one of the Bordeaux trading houses. When he saw Grand-Launay, he was immediately sold. Launay means as much as l'eau (water). It is moister there than elsewhere and great care must be taken with each vineyard to ensure adequate drainage. Under his leadership, the chateau grew from 10 to 25 hectares. Not long before his death, he called in his son Pierre-Henri. The three other children, daughters, had no interest in the business. Son Pierre Henri worked in Paris as a technician. He agreed and provisionally worked at the chateau for 1 year, then never left. In 2005, he obtained his degree as an oenologist. Father passed away in 2008. In 2009, there was massive hail damage. With the clear brain of a techie, he figured out that losing 50% of the harvest is just as big a risk, as losing 50% due to the switch to organic techniques. He immediately began working according to Ecocert guidelines. By now, all of Grand-Launay's vineyards are biodynamic and Demeter certified. He is also active with wines without added sulfite.\u003cbr\u003e \u003cbr\u003ePierre-Henri harvests partly manually, but also has parcels harvested by machine. 'Best of two worlds' is what it's called. On the clay\/lime soil, he grows only one white grape, sauvignon-gris, of which he owns 1 hectare. For the reds, merlot (70%) draws malbec (15%) and both cabernets (15%).\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Harvet_GL_480x480.jpg?v=1640871561\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Château Grand-Launay","offers":[{"title":"Default Title","offer_id":42432612237536,"sku":"F45B001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/GLBlanc-1def.png?v=1778126109"},{"product_id":"mehofer-roter-veltliner-klassik","title":"Mehofer Roter Veltliner Klassik Bio 2021","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003eRoter Veltliner perfectly reflects the terroir of the Wagram region.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003eIt grows almost exclusively in this part of the world. On the nose, it shows ripe yellow fruit and some citrus notes, mainly yellow pear and orange peel predominate.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003eMarzipan and some white bread are also present.\u003c\/span\u003e \u003cspan title=\"\" class=\"\"\" data-mce-fragment=\"\"\"\"1\"\u003eLikewise on the palate - creamy, with good structure and a nice balance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Mehofer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn 1709, the first generation of Mehofer bought the \"Neudeggerhof\" estate. The family has lived and worked in the Wagram wine region for 10 generations, well over 300 years. They concentrate on typical Austrian grape varieties such as grüner and roter veltliner. Since 1992, all wines have been certified organic. Considering the past and working towards the future, the goal is to preserve this valuable heritage and thus secure a sustainable future for the next generation.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e100% of Weingut Mehofer's heating system is provided by wood chips made from trees from their own forests. The wine bottles Mehofer uses are often lighter than others, enabling them to reduce glass usage\u003cbr data-mce-fragment=\"1\"\u003eand reduce CO2 emissions during glass production and transportation of the wines. All the barrels used to ferment and store these wines are produced by Austrian barrel makers and made from wood from their own or nearby forests.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMehofer is experimenting with growing new grape varieties in cooperation with the Ministry of Agriculture to better understand the potential of the terroir, and if positive results are achieved, the grapes are used for new wines.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe small town of Neudegg is the northernmost town in the Wagram wine region and is about 320m above sea level. The wines from this area have a lot of finesse and depth.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Mehofer_480x480.jpg?v=1655215203\"\u003e\u003c\/p\u003e","brand":"Mehofer","offers":[{"title":"Default Title","offer_id":42432612270304,"sku":"O90B009","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/MEWagramRoterVeltliner-1def.png?v=1778126108"},{"product_id":"gustavshof-riesling-signatur-trocken","title":"Gustavshof Riesling 'Signatur' Trocken Bio 2020","description":"\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003eThis Riesling Signatur has a blissful aroma of ripe fruit such as yellow apple, quince and passion fruit. It is a wine with power, volume and a fine minerality. On the palate we discover multiple layers that feel pleasant and long in the finish. It has harmonious acidity that is balanced with minerality, coming from the limestone soil. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003eThis is the premium Riesling from Gustavshof's best vineyard Eideswiese.\u003c\/span\u003e This vineyard has a special\u003cspan title=\"\"\u003e microclimate, protected from the wind, with a calcareous soil. These are the optimal characteristics for Riesling. Before the grapes from the Eideswiese ripen into Riesling, they are selected several times by hand in the vineyard. Only the grapes with the greatest ripening potential remain on the vine. It is\u003c\/span\u003e\u003cspan class=\"\" title=\"\"\u003ea wine with power, one that makes an immediate impression. It has an elegant balance between its acidity and minerality. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Gustavshof\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eGustavshof is located in the heart of Rheinhessen, south of Mainz. The vineyard (18ha) has been managed by the Roll family for 4 generations. They have been working according to organic viticulture guidelines since 2004, were Ecovin certified in 2007 and recently (2012) biodynamic (Demeter certified). All wines are made vegan. The high quality of their products, the preservation and promotion of a healthy terroir and balanced planting of vines are the foundation of the company. Pinot gris and riesling are their hobby grapes, the blue grape has their passion and rare local grape varieties are their vocation. The winery has always worked to produce good to very good quality wines. Very important is the natural characterization of the wine. This means that the nature of the terroir and the taste of the grapes is reflected in the wine. All the wines here are very typical of the grape variety. Their 'do it yourself' winemaking package was voted 'Demeter product of the year' in 2014 and they received several medals at Bio Millesime, including the coveted gold medal with 'mention spéciale' for the red \"Jomax\".\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-top: 15px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0412\/8414\/1209\/files\/gustavshof-riesling-dittelsheim-trocken-2018_1.jpg?v=1608195081\"\u003e\u003c\/div\u003e","brand":"Gustavshof","offers":[{"title":"Default Title","offer_id":42432612335840,"sku":"D10B016","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/gustavshof-riesling-signatur-trocken-2018_dab54afb-90ab-4979-864d-a028d2f7c8bf.jpg?v=1778126106"},{"product_id":"gustavshof-riesling-dittelsheim-trocken-2018","title":"Gustavshof Riesling 'Dittelsheim' Trocken Bio 2021","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"1\"\u003eThis is a fine dry Riesling from the limestone and marl soils on the Dittelsheimer Kloppberg. It has a nice, distinct fruitiness with aromas of ripe quinces, yellow apples and a hint of ripe peach. On the palate, the acidity is attractive and ripe, present and harmonious. Despite its volume, the mouthfeel is youthful, subtly sparkling with a long pleasant finish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"1\"\u003eThe characteristics of this biodynamic Riesling are classic to the grapes and soil of the vineyard. The grapes are harvested after a particularly long ripeness. The young wine is kept on the lees until bottling, giving it great volume and a long shelf life.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Gustavshof\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eGustavshof is located in the heart of Rheinhessen, south of Mainz. The vineyard (18ha) has been managed by the Roll family for 4 generations. They have been working according to organic viticulture guidelines since 2004, were Ecovin certified in 2007 and recently (2012) biodynamic (Demeter certified). All wines are made vegan. The high quality of their products, the preservation and promotion of a healthy terroir and balanced planting of vines are the foundation of the company. Pinot gris and riesling are their hobby grapes, the blue grape has their passion and rare local grape varieties are their vocation. The winery has always worked to produce good to very good quality wines. Very important is the natural characterization of the wine. This means that the nature of the terroir and the taste of the grapes is reflected in the wine. All wines here are very typical of the grape variety. Their 'do it yourself' winemaking package was voted 'Demeter product of the year' in 2014 and they received several medals at Bio Millesime, including the coveted gold medal with 'mention spéciale' for the red \"Jomax\".\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-top: 15px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0412\/8414\/1209\/files\/gustavshof-riesling-dittelsheim-trocken-2018_1.jpg?v=1608195081\"\u003e\u003c\/div\u003e","brand":"Gustavshof","offers":[{"title":"Default Title","offer_id":42432612368608,"sku":"D10B002","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/RieslingDittelsheim_1_1_c32aff2d-7754-45ee-b24b-1c3fc60ff512.png?v=1778126106"},{"product_id":"grauburgunder-johanniter-2019","title":"Gustavshof Grauburgunder Johanniter Bio 2021","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThis Grauburgunder Johanniter has fine fruit tones. On the nose, it has white flowers and freshly cut grass. On the palate we taste pear and banana, a hint of quince and a touch of green apple. It is fresh, fruity with fine acidity and has a fine balance between intensity and elegance. The finish is long and fresh. \u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThe grape variety johanniter is fungus resistant, allowing for year-round savings on almost all crop protection. For this wine, a significant portion is produced with less crop protection which means less diesel consumption and less soil compaction from the use of tractors. The grape varieties graubugunder and johanniter complement each other perfectly!\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Gustavshof\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eGustavshof is located in the heart of Rheinhessen, south of Mainz. The vineyard (18ha) has been managed by the Roll family for 4 generations. They have been working according to organic viticulture guidelines since 2004, were Ecovin certified in 2007 and recently (2012) biodynamic (Demeter certified). All wines are made vegan. The high quality of their products, the preservation and promotion of a healthy terroir and balanced planting of vines are the foundation of the company. Pinot gris and riesling are their hobby grapes, the blue grape has their passion and rare local grape varieties are their vocation. The winery has always worked to produce good to very good quality wines. Very important is the natural characterization of the wine. This means that the nature of the terroir and the taste of the grapes is reflected in the wine. All wines here are very typical of the grape variety. Their 'do it yourself' winemaking package was voted 'Demeter product of the year' in 2014 and they received several medals at Bio Millesime, including the coveted gold medal with 'mention spéciale' for the red \"Jomax\".\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0412\/8414\/1209\/files\/gustavshof-riesling-dittelsheim-trocken-2018_1.jpg?v=1608195081\" alt=\"\" style=\"margin-top: 15px; float: none;\"\u003e\u003c\/div\u003e","brand":"Gustavshof","offers":[{"title":"Default Title","offer_id":42432613155040,"sku":"D10B012","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/GustavshofGrau1_1_c43942cc-3d85-4f27-bda5-2b9cfc5ea28a.png?v=1778126130"},{"product_id":"gustavshof-gelber-muskateller","title":"Gustavshof Gelber Muskateller Bio 2021","description":"This Gelber Muskateller is a very fruity, fresh, not too dry summer wine with its own character. It has the typical, intense Muscat aroma and a is great for lovers of special wine. In the nose it has scents of pineapple, pepper and ginger. Finely structured with a fresh, spicy taste with a touch of lightness and elegance. The fine acidity defines the character of this wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe gelber muskateller is one of the very special grape varieties in Germany. Site requirements are high. It takes a lot of work on the winemaker's part to harvest optimal grapes each year. The vineyards of this wine are located in the sheltered side valleys of the Kloppberg. There you will find calcareous marl soils. Due to the altitude of the vineyards, the grapes enjoy large day-to-night fluctuations during the October ripening of the grapes. This leads to particularly delicate, multifaceted aroma nuances.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Gustavshof\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eGustavshof is located in the heart of Rheinhessen, south of Mainz. The vineyard (18ha) has been managed by the Roll family for 4 generations. They have been working according to organic viticulture guidelines since 2004, were Ecovin certified in 2007 and recently (2012) biodynamic (Demeter certified). All wines are made vegan. The high quality of their products, the preservation and promotion of a healthy terroir and balanced planting of vines are the foundation of the company. Pinot gris and riesling are their hobby grapes, the blue grape has their passion and rare local grape varieties are their vocation. The winery has always worked to produce good to very good quality wines. Very important is the natural characterization of the wine. This means that the nature of the terroir and the taste of the grapes is reflected in the wine. All wines here are very typical of the grape variety. Their 'do it yourself' winemaking package was voted 'Demeter product of the year' in 2014 and they received several medals at Bio Millesime, including the coveted gold medal with 'mention spéciale' for the red \"Jomax\".\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-top: 15px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0412\/8414\/1209\/files\/gustavshof-riesling-dittelsheim-trocken-2018_1.jpg?v=1608195081\"\u003e\u003c\/div\u003e","brand":"Gustavshof","offers":[{"title":"Default Title","offer_id":42432613220576,"sku":"D10B014","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/GustvashofGelber_1_1_a9b0acae-1cae-4aff-aaa1-13badb922478.png?v=1778126132"},{"product_id":"rochecolombe-cotes-du-rhone-clairette","title":"Rochecolombe Côtes du Rhône Clairette Bio 2021","description":"This Côtes du Rhône Clairette is golden in color with a green sparkle. The wine has a beautifully complex vanilla nose with further aromas of dried fruit he does a little toasty and smoky with a beautiful elegance. On the palate it is powerful and refined with a lingering finish. This cuvee presents the clairette in its original form, with expressions of delicious fruit and freshness.\u003cbr\u003e\u003cbr\u003eThe grapes are picked by hand, soaking lasts 1 night after which the grapes are pressed in the early morning. Vinification is first started without yeast, which is added later. The wine matures in 400L barrels for 6 to 8 months.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château Rochecolombe\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBorn in Oudenaarde, Belgium, Robert Herberigs was a well-known songwriter and visual artist. He bought Château Rochecolombe in 1925 as a second home. At that time, the estate consisted of one large orchard (apricots) and a few plots of vines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJust after World War II, his eldest son Gilbert and his wife Geneviève van de Vyvere, took over the reins of the estate. They then converted the apricot fields into vineyards. For the first fifteen years, the harvest was sold to the Cooperative of Bourg Saint Andéol, and a trading house from Châteauneuf-du-Pape. In the 1960s, he took a then unusual step by building his own cellar for the production of Côtes- du-Rhône, while in that region the main production at the time was simple table wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnno 2021, it is Roland, supported by wife Florence and their two children, who is working energetically for the future of this exemplary domain. All the vineyards are cultivated organically and they are also already expressly looking at the superlative, working in biodynamics. The wines all possess great concentration and are not filtered. The \"ordinary\" Côtes-du-Rhône was already good for a fat nine in the Volkskrant. It is a wine of unprecedented quality within this 'Appellation'.\u003c\/p\u003e","brand":"Château Rochecolombe","offers":[{"title":"Default Title","offer_id":42432613581024,"sku":"F14B001","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/CDRViognierdef_479c2b4b-be41-4566-a57d-d061373cabca.png?v=1778126145"},{"product_id":"sylvain-loichet-meursault-clos-du-cromin","title":"Sylvain Loichet Meursault 'Clos du Cromin' Bio 2020","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" class=\"\"\"\"\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eThis buttercup-colored Meursault 'Clos du Cromin' is very airy, fresh on the nose and then reveals floral aromas with dominant white flowers, notes of toast and fresh hazelnuts that come from its 14-month aging in French oak barrels. It gives a nice freshness on the palate, a minerality surrounded by honey notes. The wine is velvety soft with a powerful, full-bodied texture and exceptional length. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eAfter harvesting, carried out when the grapes are fully ripe, the grapes are gently pressed in a pneumatic press.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eThe must is transferred overnight into oak barrels, 30% of which are new oak.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eFermentation begins naturally with native yeast and bacteria.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eAfter aging for 14 months, the wine undergoes fine filtration and is then bottled by gravity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" class=\"\"\"\"\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eThis Meursault is a blend of two parcels from \"Clos du Cromin. On one of the plots red clay dominates while on the other we find very stony soils. The age of the vines is 50 to 60 years old. These two plots are located in the northeast of the village of Meursault, one of Burgundy's most famous villages located in the heart of the Côte de Beaune. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" class=\"\"\"\"\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eIt is also considered the capital of great white wines.\u003c\/span\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003e 'Clos du Cromin' is located near to the 1er Cru 'Santenots'.\u003c\/span\u003e \u003cspan title=\"\" class=\"\"\"\"\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eThe stone walls of this enclosed vineyard and the Burgundian origin of the name 'Cromin', testify to the presence of quarries on this site long ago. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the Winery\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAfter completing his studies at l'Ecole de Beaune, Sylvain Loichet took over the 3.5 hectares of vineyards belonging to his grandparents in 2005. Until recently, the wine was produced in Comblanchien, but the cellar is now located in Chorey-Les-Beaune. From the start, he wanted to work only with organically grown grapes to best express the terroir of all the different Burgundy \"appellations. He has succeeded wonderfully.\u003cbr\u003e \u003cbr\u003eThe date of harvest is determined by the ripeness of the grapes. Sylvain looks for aromatic ripeness, as well as the grapes' potential in alcohol and their acidity, which are extremely important in making great wines that can age well. The grapes are harvested by hand to select only the best grapes. The grapes are sorted a second time in the cellar before being pressed (for white wines) and put into fermentation vats (for red wines).\u003cbr\u003e\u003cbr\u003eThe fermentation of the wines takes place in oak barrels with natural yeast. The white wines are then aged for 18 months and the reds for 24. New oak is used for half of the Grands Crus and one-third of the Premiers Crus. For the smaller appellations, he uses oak barrels that have been used 1 to 4 times before.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Sylvain_Loichet_480x480.png?v=1640861055\"\u003e\u003c\/p\u003e","brand":"Sylvain Loichet","offers":[{"title":"Default Title","offer_id":42432615416032,"sku":"F16B006","price":78.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/SLMeursault-1def_4fc0f91f-1d47-4e51-bdd7-b8599d37de5d.png?v=1778126155"},{"product_id":"sylvain-loichet-pernand-vergelesses-les-belles-filles","title":"Sylvain Loichet Pernand-Vergelesses 'Les Belles Filles' 2019","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003ePernand-Vergelesses 'Les Belles Filles' a beautifully fresh wine with a minerality typical of this appellation. Layered flavors of granny smith apples show delicacy and length. Even with its tight character, notes of white fruit and flowers emerge on the palate. A concentrated wine with nice length.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eLocated in the village of Pernand-Vergelesses, the 'Les Belles Filles' vineyard sits atop eastern slopes, next to the Premiers Crus vineyards. The soil is white marl limestone and the vines are between 35 and 40 years old. The vineyard is grown organically\u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e. The grapes are harvested by hand when they reach their optimum ripeness.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"description\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\" data-mce-fragment=\"1\"\u003eThe grapes are carefully sorted for the second time in the cellar before being gently pressed with a pneumatic press. The must is transferred overnight under cool temperature into French oak barrels, 30% of which are new. Fermentation is carried out with natural native yeasts. Here the wines remain aged for 9 months after which they undergo fine filtration and are bottled by gravity. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Sylvain Loichet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAfter completing his studies at l'Ecole de Beaune, Sylvain Loichet took over the 3.5 hectares of vineyards belonging to his grandparents in 2005. Until recently, the wine was produced in Comblanchien, but the cellar is now located in Chorey-Les-Beaune. From the start, he wanted to work only with organically grown grapes to best express the terroir of all the different Burgundy \"appellations. He has succeeded wonderfully.\u003cbr\u003e \u003cbr\u003eThe date of harvest is determined by the ripeness of the grapes. Sylvain looks for aromatic ripeness, as well as the grapes' potential in alcohol and their acidity, which are extremely important in making great wines that can age well. The grapes are harvested by hand to select only the best grapes. The grapes are sorted a second time in the cellar before being pressed (for white wines) and put into fermentation vats (for red wines).\u003cbr\u003e\u003cbr\u003eThe fermentation of the wines takes place in oak barrels with natural yeast. The white wines are then aged for 18 months and the reds for 24. New oak is used for half of the Grands Crus and one-third of the Premiers Crus. For the smaller appellations, he uses oak barrels that have been used 1 to 4 times before.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Sylvain_Loichet_480x480.png?v=1640861055\"\u003e\u003c\/p\u003e","brand":"Sylvain Loichet","offers":[{"title":"Default Title","offer_id":42432615481568,"sku":"F16B002","price":47.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Pernand-Vergelesses.png?v=1778126154"},{"product_id":"galil-mountain-sauvignon-blanc","title":"Galil Mountain Sauvignon Blanc 2020","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\"\u003eThis Sauvignon Blanc is bright yellowish in color, the wine exhibits prominent aromas of passion fruit, lychee, fig and feijoa, with a background of citrus and cut grass. With soft and balanced acidity, this summery and flavorful wine exhibits a long and mischievous finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe grapes are hand harvested and rigorously selected\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\"\u003e, after which the grapes are gently pressed into full bunches. The wine underwent a three-week fermentation process at temperatures between 12-18 ° C. Immediately after fermentation, the wine was separated from its must and stored in stainless steel tanks for several months.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Galil Mountain\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Upper Galilee mountain range is much more than a location for Galil Mountain Winery; it is their very soul and soul. The winery is located in a breathtaking spot at the top of the mountain range, just south of the border with Lebanon. It is a modern designed building that focuses on revitalizing the regions rich history of winemaking. A great location for growing quality vines.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe grapes come from vineyards scattered throughout the Upper Galilee mountain range, the region north of Haifa, one of Israel's best wine regions. Situated 800 meters above sea level and topped with mostly shale, these vineyards produce distinctive and incredibly mineral wines. Each vineyard has its own distinct terroir and microclimate which allows winemaker Micha Vaadia to create stunningly good assemblages. Established as a joint venture between the world-renowned Golan Heights Winery \u0026amp; Kibbutz Yiron, Galil Mountain Winery maintains the delicate balance between tradition and technology. An inspiring and critically acclaimed selection!\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMen makes quality wines that express the expression of the region. From fruity and easy drinking to full-bodied and complex with high storage potential.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/AMIT_GERON_GALIL_NOV_2012_009_480x480.jpg?v=1648111327\"\u003e\u003c\/p\u003e","brand":"Galil Mountain","offers":[{"title":"Default Title","offer_id":42432615579872,"sku":"IS1B004","price":21.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/galil-mountain-sauvignon-blanc-2017_a8828088-279b-4471-999c-0c35746559dd.png?v=1778126156"},{"product_id":"galil-mountain-blanc-de-noir","title":"Galil Mountain Blanc de Noir 2020","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\"\u003eA refreshing wine with a pale yellow color. With a velvety texture, the wine displays characters of rose and peach blossoms, sour cherries and a hint of fresh grass. The characteristics of the red Grenache grape are preserved in this invigorating spring-like wine.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\"\u003eThe grapes are manually harvested and rigorously selected, then gently pressed from full bunches. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\"\u003eThe grapes underwent about three weeks of fermentation at temperatures between 12-18oC. Immediately after fermentation, the wine was separated from its must and stored in stainless steel vats for several months. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Galil Mountain\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Upper Galilee mountain range is much more than a location for Galil Mountain Winery; it is their heart and soul. The winery is located in a breathtaking spot at the top of the mountain range, just south of the border with Lebanon. It is a modern designed building that focuses on revitalizing the regions rich history of winemaking. A great location for growing quality vines.\u003cbr\u003e \u003cbr\u003eThe grapes come from vineyards scattered throughout the Upper Galilee mountain range, the region north of Haifa, one of Israel's best wine regions. Situated 800 meters above sea level and topped with mostly shale, these vineyards produce distinctive and incredibly mineral wines. Each vineyard has its own distinct terroir and microclimate which allows winemaker Micha Vaadia to create stunningly good assemblages. Established as a joint venture between the world-renowned Golan Heights Winery \u0026amp; Kibbutz Yiron, Galil Mountain Winery maintains the delicate balance between tradition and technology. An inspiring and critically acclaimed selection!\u003cbr\u003e \u003cbr\u003eMen makes quality wines that express the expression of the region. From fruity and easy drinking to full-bodied and complex with high storage potential.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/AMIT_GERON_GALIL_NOV_2012_009_480x480.jpg?v=1648111327\"\u003e\u003c\/p\u003e","brand":"Galil Mountain","offers":[{"title":"Default Title","offer_id":42432615612640,"sku":"IS1B017","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/galil-mountain-blanc-de-noir-2018_e74eaa6f-157c-41f2-ac54-112c6cc31721.jpg?v=1778126158"},{"product_id":"venea-prisma-pecorino-2019","title":"Venea Prisma Pecorino 2021","description":"\u003cdiv data-mce-fragment=\"1\"\u003ePecorino is such a grape where the excitement oozes from. This wine is characterized by a mature, complex and convincing style. The aromas range from yellow apple, melon, peach to tropical scents of mango, papaya and typical yellow flowers. The palate expresses fullness, good body, soft delicate acidity and elegance.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOrigin of the grapes: The grapes are grown in Fossacesia, where the overlapping climate between cool and warm allows the production of international and indigenous. It is a clayey, open soil, more cultivated, density 4000 vines. The grapes are picked during the first week of September. After destemming, the wine is made by cold maceration and slowly pressed for 12 hours at 10°C. Alcoholic fermentation is carried out at 14 °C by adding selective yeasts, then aging in stainless steel tanks for 5 months.\u003c\/div\u003e\n\u003cbr\u003e\n\u003ch3 class=\"p1\"\u003e\u003c\/h3\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Venea\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLove for nature is a high priority for the Paolucci family. The entire family, from parents to children, uncle and even a cousin are involved in winemaking.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe current 3rd generation makes its own wine, but previous generations supplied their grapes to the cooperative. Nicoline and his spouse Serena make wines from the autochthonous grape varieties trebbiano, montepulciano and pecorino in a state-of-the-art manner. Of the latter, the variety was thought to have disappeared around 1900. But this is now the white variety with which the region is furious. The Venea vineyards stretch along 10 hectares in the area of Fossacesia near Chieti in Abruzzo.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/VENEA-tino-in-alta-min_480x480.jpg?v=1650021397\"\u003e\u003c\/p\u003e","brand":"Venea","offers":[{"title":"Default Title","offer_id":42432616235232,"sku":"I02B005","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Prismadef.png?v=1778126172"},{"product_id":"brigaldara-soave-2019","title":"Brigaldara Soave 2022","description":"\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"1\"\u003eOnly one grape variety is used for this Soave: Garganega. It is a fresh and fruity wine with notes of chamomile, peach and citrus, with acidity playing an important role.\u003c\/span\u003e Garganega, a native grape variety, grows as a large cluster with medium-sized berries. Its natural aromas are preserved as best as possible. To do this, Brigaldara uses cyro-extraction - a partial freezing of the grapes - which protects them from oxidation, allowing them to bring the aromatic potential of the fresh garganega grapes into the glass. \u003cbr\u003e\u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Brigaldara\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA thousand years of history, 120 acres of land - 47 of which are planted with vines - spread across three different areas of Verona: Valpolicella Classico, Valpantena and Eastern Valpolicella. The Cesari family has owned the villa and surrounding land, planted with vines, olive trees, orchards and grain, among other things, since 1928.\u003cbr\u003e \u003cbr\u003eAccording to Brigaldara, vineyard management is central. Here, most of the work is done manually by a team of agronomists, who work shoulder to shoulder with oenologists and management. Every decision is made taking into account the importance of preserving biodiversity and respecting the vegetative-productive balance of each ecosystem. Other important elements are the ripening process of the grapes and the individual needs of each vineyard. Rapid interventions, precise operations and a drastic reduction of treatments in the vineyard guarantee a long-term sustainable vision for the vineyards. Incidentally, pesticides and synthetic products are banned in this vineyard in favor of responsible use of sulfur, copper and pelleted manure.\u003cbr\u003e \u003cbr\u003eStefano Cesari and his wife Maria Gilla are assisted by their sons: Lamberto and Antonio, ensuring the future of this excellent winery. Approved by Equilitas 3E sustainability label.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Azienda-Agricola-Brigaldara-Vigneti-Case-Vecie-min_480x480.jpg?v=1641477183\"\u003e\u003c\/p\u003e","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":42432616792288,"sku":"I54B001","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/brigaldara-soave-2019_640bfa2b-9bfd-4ffd-a0b5-665c907d504b.jpg?v=1778126204"},{"product_id":"sophenia-altosur-torrontes-1","title":"Sophenia Altosur Torrontés 2023","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"3\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$355\" jsmodel=\"SsMkhd\"\u003e\u003cspan class=\"Q4iAWc\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003eTorrontés is an Argentine grape variety that produces fresh and aromatic wines. This Torrontés has lively floral aromas that are combined with tropical fruit and citrus notes. On the palate, the wine is soft, concentrated with citrus and mineral notes that give it its freshness and provide an elegant finish. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Finca Sophenia\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"We are privileged to be pioneers and have contributed in the development of viticulture in this region\" said Roberto Luka, founder and owner of Finca Sophenia.\u003cbr\u003e\u003cbr\u003eGualtallary is a district in the department of Tupungato in the Uco Valley, Mendoza.\u003cbr\u003e\u003cbr\u003eTupungato has an ideal microclimate for the slow ripening of the grapes, with a thermal amplitude that allows a great concentration of aromas and flavors to be achieved.\u003cbr\u003e\u003cbr\u003eThe small terroir of Gualtallary, in turn, gives the wines one of the most unique profiles in Argentina and distinguishes them as among the freshest and most mineral in the country. The combination of altitude, cold weather and sandy and stony soils results in ideal natural acidity that gives intense and elegant wines that stand out for their good structure and unique tannic structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/visitas_5_480x480.jpg?v=1657110339\"\u003e\u003c\/div\u003e","brand":"Sophenia","offers":[{"title":"Default Title","offer_id":42432617152736,"sku":"AR2B001","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/original_5fbda29d-bfac-4567-817f-459ac19b59ec.png?v=1778126215"},{"product_id":"sophenia-altosur-sauvignon-blanc","title":"Sophenia Altosur Sauvignon Blanc 2020","description":"\u003cp\u003eThis Sauvignon Blanc has a yellow-green color. In the aroma it has and aromas of fresh cut grass, lemon and has mineral undertones that give the wine its personality and character. On the palate it has the same fresh clean aromatic feel with a lingering finish.\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Finca Sophenia\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eFinca Sophenia is one of the best wine producers from Gualtallary, Tupungato, Mendoza, one of the most prestigious regions to produce high quality wines. Tupungato has an ideal microclimate for slow ripening of the grapes. The small terroir of Gualtallary, in turn, gives the wines one of the most unique profiles in Argentina and distinguishes them as some of the most mineral in the country. The combination of altitude, cold weather and sandy and stony soils results in ideal natural acidity. The result: intense and elegant wines that stand out for their good structure and unique tannic structure.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAll grapes are grown on founder Roberto Luka's estate and the wines are produced and bottled in-house. They are praised worldwide by the press, including Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast and Wine \u0026amp; Spirits. The entire estate is in conversion to organic viticulture.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/visitas_5_480x480.jpg?v=1657110339\"\u003e\u003c\/p\u003e","brand":"Sophenia","offers":[{"title":"Default Title","offer_id":42432617185504,"sku":"AR2B002","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/SopheniaAltosurSauvignBlanc_1_1_54a4f66b-8f70-4e22-b02e-175eb9ab0c20.png?v=1778126215"}],"url":"https:\/\/www.puurwijn.shop\/en\/collections\/wit.oembed?page=2","provider":"puurwijn","version":"1.0","type":"link"}