{"title":"Red 10.00 - 20.00 €€","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWaltz the red wine into your glass. Sniff the rich aroma intently and enjoy the bouquet and the first sip. Color structure, transparency, complexity of finish: all our wines contribute to the celebration of life.\u003c\/span\u003e","products":[{"product_id":"quinta-do-vallado-douro-red","title":"Quinta do Vallado Douro Red 2021","description":"\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"16\" data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1058\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eDouro red is an assemblage of grapes from different estates, the wine is full of ripe berries and tannins whose structure becomes progressively softer.\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-number-of-phrases=\"16\" data-phrase-index=\"1\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1059\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eThis is a generous wine ready to be drunk. The aroma is\u003c\/span\u003e\u003c\/span\u003e g\u003cspan data-number-of-phrases=\"16\" data-phrase-index=\"3\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1061\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eeconcentrated, with aromas of ripe red fruits, hints of violets and \"esteva\" (a local Portuguese resinous shrub).\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-number-of-phrases=\"16\" data-phrase-index=\"4\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1062\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e On the palate, it has a\u003c\/span\u003e\u003c\/span\u003e g\u003cspan data-number-of-phrases=\"16\" data-phrase-index=\"7\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1065\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eood structure with ripe round tannins and a persistent finish.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-number-of-phrases=\"16\" data-phrase-index=\"8\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1066\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"16\" data-phrase-index=\"11\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1069\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e80% of the grapes come from vineyards planted in the 1990s and 20% from older vineyards, between 60 and 100 years old.\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-number-of-phrases=\"16\" data-phrase-index=\"12\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1070\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eThe grapes ferment in 5- and 10-ton stainless steel vats, fully destemmed.\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-number-of-phrases=\"16\" data-phrase-index=\"15\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1073\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e70% of the wine matures for 16 months in stainless steel tanks and 30% in used 225-liter French oak barrels (3rd and 4th use).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Quinta do Vallado\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eQuinta do Vallado, founded in 1716, is one of the oldest and most famous estates in the Douro Valley. It suffered on the banks of the Corgo River, a tributary north of the Douro River, right next to the mouth where the Corgo and Douro rivers merge, close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and is still owned by her descendants today.\u003cbr\u003e\u003cbr\u003eQuinta do Vallado was acquired by António Bernardo Ferreira (uncle and father-in-law of Dona Antónia) in 1818. The main activity of Quinta do Vallado was the production of port wine, which was sold by the family's port house - Casa Ferreira.\u003cbr\u003e\u003cbr\u003eThis happened until 1987, when Casa Ferreira was sold. After the sale of Casa Ferreira, new challenges arose and in 1993, under the leadership of Guilherme Álvares Ribeiro and his wife Maria Antónia Ferreira, the company decided to expand into the production, bottling and marketing of private label wines. In the same year, under the direction of Prof. Nuno Maghalhães, the Quinta began a thorough restructuring of its vineyards, with the goal of producing high-quality grapes. \u003cbr\u003e\u003cbr\u003eThe new vineyards were planted with a single variety in each plot, breaking the old tradition of mixing different varieties in the same vineyard. Today, Quinta do Vallado has 10 hectares of old vineyards planted between the 1920s and 1950s, including Vinha da Granja in 1929 and Vinha da Coroa in 1958. The remaining 55 hectares were planted in the 1990s.\u003cbr\u003e\u003cbr\u003eIn Vila Nova de Foz Côa, Quinta do Vallado acquired Quinta do Orgal where 35 hectares of organically grown vineyards have been planted since 2009. Quinta do Vallado is currently managed by João Ferreira Álvares Ribeiro (CEO) and Fransisco Ferreira (Board Member, Agricultural Management, Winemaking and Production), with assistance from Francisco Olazábal (Winemaker). All great-great-grandsons of Dona Antónia Adelaide Ferreira.\u003cbr\u003e\u003cbr\u003eUnder this management, a unique and modern building was constructed in 2009 to house the new winery and barrel cellar, which combine state-of-the-art technology with high-quality architectural design, making it one of the most visited sites in the Douro Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/L08zbS8tME0zWnJTbS95eXNQU25aTW0veTRzZlpGRlotai9kaktzeXl5NnN0enRka3I_480x480.jpg?v=1643373434\"\u003e\u003c\/p\u003e","brand":"Quinta do Vallado","offers":[{"title":"Default Title","offer_id":42432596607200,"sku":"P16E005","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/VLDouroTinto-1def.png?v=1778125783"},{"product_id":"domaine-singla-la-matine","title":"Domaine Singla La Matine Bio 2021","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"1\"\u003eMade from a blend of 50% Syrah, 30% Carignan and 20% Mouvedre, this cuvée has real personality. It is dark ruby red in the glass with lively aromas of blackberries, cherries and fine spices like cocoa. A complex wine, it is elegant, mouth-filling and very refined.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"1\"\u003eAfter 2017, here is 2018, fleshy, fruity with an original aromatic palette.\u003c\/span\u003e \u003cspan title=\"\" class=\"\"\" data-mce-fragment=\"\"\"1\"\u003eSlightly closed at first, but with air this wine proves to be greedy.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the Winery\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e'Passe Temps' the name of the first wine made by Laurent de Besombes Singla in 2001 (then a 100% grenache noir), surrounded by red earth, stands on the first foothills of the 'Corbières Catalans'. The plots, totaling 50 hectares, are set among rocks, undergrowth and pine forests and follow the hills, steep slopes and plains of this area.\u003cbr\u003e \u003cbr\u003eLaurent found the way to reveal the amazing potential of this terroir. True to the grapes that love the sun of Roussillon, he creates some authentic wines, fine, elegant, full of the earth that produced the grapes. The red wines are made from grenache, carignan, mourvèdre and syrah. The white wines are made from macabeu, grenache blanc, grenache gris, muscat d'alexandrie and muscat à petits grains, including an impressively good sweet Rivesaltes.\u003cbr\u003e \u003cbr\u003eSince 2006, all of the estate's vineyards have been certified organic or biodynamic. Laurent replaced herbicide, fertilizer and other synthetic products with natural materials such as horsehair, comfrey, lime, sulfur, nettle, fennel and the like. He breathed new life into the vineyards and worked through the seasons. The ecosystem took back its rights. Overall, they make an average of 50,000 bottles a year and yields per hectare dropped from nearly 80 hectoliters in the past to just over 20 hectoliters now. Quality is King here!\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/54691fc0664d0586a622fed1fa5a3886ddd165cd_480x480.jpg?v=1640861822\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine Singla","offers":[{"title":"Default Title","offer_id":42432598638816,"sku":"F20E001","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/DSLaMatine-1def.png?v=1778125822"},{"product_id":"sophenia-malbec-reserve","title":"Sophenia Malbec Estate Reserva 2019","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThis Malbec Reserve has an intense ruby red color with purple tones. On the nose, aromas of fresh red fruits and flowers stand out, perfectly combined with aromas of spices, cocoa and vanilla, which come from aging in oak barrels which adds complexity. The taste is soft with ripe and velvety tannins in a long finish.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eAging: 8-10 months in mostly French oak barrels and a small amount of American oak.\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Finca Sophenia\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\"\u003cspan data-mce-fragment=\"1\"\u003eWe are privileged to be pioneers and have contributed in the development of viticulture in this region\" said Roberto Luka, founder and owner of Finca Sophenia.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e Gualtallary\u003cspan data-mce-fragment=\"1\"\u003e is a district in the department of Tupungato in the Uco Valley, Mendoza.\u003cbr\u003e\u003cbr\u003eTupungato has an ideal microclimate for the slow ripening of the grapes, with a thermal amplitude that allows a great concentration of aromas and flavors to be achieved.\u003cbr\u003e\u003cbr\u003eThe small terroir of Gualtallary, in turn, gives the wines one of the most unique profiles in Argentina and distinguishes them as among the freshest and most mineral in the country. The combination of altitude, cold weather and sandy and stony soils results in ideal natural acidity that gives intense and elegant wines that stand out for their good structure and unique tannic structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/visitas_5_480x480.jpg?v=1657110339\" alt=\"\"\u003e\u003c\/div\u003e","brand":"Sophenia","offers":[{"title":"Default Title","offer_id":42432600146144,"sku":"AR2E009","price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/sopheniamalbecvk.png?v=1778125839"},{"product_id":"lenn-pinot-noir","title":"Lenné Pinot Noir 2020","description":"\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"5\" data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eA fine characterful Pinot Noir, warm and medium-bodied, with nice acidity. Cool nights but long warm days allow the red summer fruit to retain all its freshness, but develop intensity and complexity on the palate. The dark cherry fruit is juicy, ripe and forward, with spice in the middle. It is the best of both worlds. The concentration of fruit combined with a long aging, partly in oak barrels, gives it the typical Burgundy elegance, silkiness and a touch of earthy tannins. A drinkable wine, with excellent value for money and a supple companion for food. \u003c\/span\u003e\u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Lenné\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan class=\"VIiyi\" lang=\"nl\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\"\u003e\u003cspan data-number-of-phrases=\"8\" data-phrase-index=\"7\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$2009\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003eThe Palatinate wine region is located in the extreme southwest of Germany, contiguous to France's Alsace. White wine has been successfully made here for hundreds of years, but the excellent price\/quality of the red pinot noir is now especially notable. Prices and availability of wines from this refined Burgundy grape are not always easy to \"swallow\" and it is therefore a find of magnitude when a superb pinot noir comes along in this price range.\u003cbr\u003e \u003cbr\u003eLenne Pinot Noir 2020 is the brainchild of Sumi Gebauer and her husband Patrick. This wine couple met at a renowned winery and the spark struck. Now they draw together for high-profile wines, the first one we introduce to you is the delectable pinot noir. The outstanding 2020 vintage will be bottled in mid-November and we will pick up the wine directly in Germany then.\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"VIiyi\" lang=\"nl\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\"\u003e\u003cspan data-number-of-phrases=\"8\" data-phrase-index=\"7\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$2009\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"Lenné","offers":[{"title":"Default Title","offer_id":42432601489632,"sku":"D03E001","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/LEPinotNoir-1def.png?v=1778125866"},{"product_id":"penley-estate-heritage-hyland-shiraz","title":"Penley Estate Heritage Hyland Shiraz 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" lang=\"nl\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"1\" data-mce-fragment=\"1\"\u003eThis is everything you would expect from a full-bodied shiraz. Rich, dark and powerful, Hyland Shiraz has notes of sun-dried dark fruit that transition into scents of star anise, leather and chocolate, expertly supported by French oak. The wine is concentrated, intense in flavor and ready to be drunk now. The tannins are chalky and dry on the finish, but the juicy fruit keeps the wine perfectly balanced. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the vineyard\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e Penley is an amalgamation of the Penfold and Tolley families. Both families had been in the wine business for a long time, but it wasn't until 1988 that the first scions purchased a piece of land and planted cabernet sauvignon on it. In 1989, they won gold with it at the Adelaide Wine Show and realized that winemaking should become their life's goal. The passion continued, and in 1995 an impressive estate was built that greatly increased the prestige of the wines. Penley Estate is a thoroughly Australian story that translates into accessible wines of superb quality. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenley Estate is one of Coonawarra's leading wineries and one of the best makers of cabernet-sauvignon, shiraz and red assemblages in the country. Penley Estate winemaker Kate Goodman (pictured center) is considered one of Australia's finest contemporary winemakers. Kate makes wines with freshness and vibrancy - seeking structure and expression of fruit - while maintaining the integrity of the varietal. All Penley wines are made from homegrown grapes and registered by The Vegan Society. Hans Loder looks after the quality of the grapes and vineyard. He is a master of his craft.\u003c\/p\u003e\n\u003cp\u003eHans looks for balance and takes a very holistic approach to winemaking practices, seeking a balance between the soil and the vine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-top: 15px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/image_480x480.png?v=1638950445\"\u003e\u003c\/div\u003e","brand":"Penley Estate","offers":[{"title":"Default Title","offer_id":42432601751776,"sku":"AU1E006","price":17.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Heritage650_c9055180-b2a4-4b04-a544-01aa7965c778.png?v=1778125868"},{"product_id":"penley-estate-heritage-tolmer-cabernet-sauvignon","title":"Penley Estate Heritage Tolmer Cabernet Sauvignon 2020","description":"\u003cspan data-number-of-phrases=\"3\" data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eTolmer is a modern expression of Coonawarra cabernet sauvignon with intense notes of blackcurrant and French oak. It has subtle aromas of violets, ripe mulberry and hints of licorice, vanilla and tobacco. It is a medium to full-bodied wine that floods the palate with waves of ripe blackcurrants, which have a soft texture. It has a generous core of juicy fruit with well-integrated chalky tannins. The clean finish rounds out a fragrant wine that can be drunk now or kept for a few more years. The wine is aged in French oak for 12 months of which 30% is new and 70% used barrels.\u003cbr\u003e \u003cbr\u003eThe Heritage wine series simply represents heritage. A tribute to the ancestors of Alexandra (Ang) \u0026amp; Rebecca (Bec) Tolly; their ancestors who shaped the family and brought them to where they are today. These wines are pure Penley Estate, wines with intense and juicy dark fruit combined with notes of French oak. These are wines to enjoy now with friends or to keep in the cellar and see how beautifully these Heritage wines will continue to evolve.\u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Penley Estate\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003ePenley is an amalgamation of the Penfold and Tolley families. Both families had been in the wine business for a long time, but it wasn't until 1988 that the first scions purchased a piece of land and planted cabernet sauvignon on it. In 1989, they won gold with it at the Adelaide Wine Show and realized that winemaking should become their life's goal. The passion continued, and in 1995 an impressive estate was built that greatly increased the prestige of the wines. Penley Estate is a thoroughly Australian story that translates into accessible wines of superb quality.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenley Estate is one of Coonawarra's leading wineries and one of the best makers of cabernet-sauvignon, shiraz and red assemblages in the country. Penley Estate winemaker Kate Goodman (pictured center) is considered one of Australia's finest contemporary winemakers. Kate makes wines with freshness and vibrancy - seeking structure and expression of fruit - while maintaining the integrity of the varietal. All Penley wines are made from homegrown grapes and registered by The Vegan Society. Hans Loder looks after the quality of the grapes and vineyard. He is a master of his craft.\u003c\/p\u003e\n\u003cp\u003eHans looks for balance and takes a very holistic approach to winemaking practices, seeking a balance between the soil and the vine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/image_480x480.png?v=1638950445\" alt=\"\" style=\"margin-top: 15px; float: none;\"\u003e\u003c\/div\u003e","brand":"Penley Estate","offers":[{"title":"Default Title","offer_id":42432601817312,"sku":"AU1E004","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Tolmer650_2cd4aace-6634-4f6a-88b4-7f28f8c917b5.png?v=1778125882"},{"product_id":"penley-estate-atlas-shiraz","title":"Penley Estate Son of Titan (formerly Atlas) Shiraz 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"VIiyi\" lang=\"nl\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"3\" data-mce-fragment=\"1\"\u003eAtlas Shiraz is a rich we. It has aromas of raspberry, licorice, plum and spice that give way to a sweet, fruity core, complemented by cocoa notes and crisp tannins.\u003c\/span\u003e Hints of black pepper are combined with hints of cinnamon and star anise. Creamy notes of oak support the concentrated fruit and add additional complexity\u003c\/span\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the Vineyard\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e Penley is an amalgamation of the Penfold and Tolley families. Both families had long been active in viticulture, but it wasn't until 1988 that the first scions purchased a plot of land and planted cabernet sauvignon on it. In 1989, they won gold with it at the Adelaide Wine Show and realized that winemaking should become their life's goal. The passion continued, and in 1995 an impressive estate was built that greatly increased the prestige of the wines. Penley Estate is a thoroughly Australian story that translates into accessible wines of superb quality. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenley Estate is one of Coonawarra's leading wineries and one of the best makers of cabernet-sauvignon, shiraz and red assemblages in the country. Penley Estate winemaker Kate Goodman (pictured center) is considered one of Australia's finest contemporary winemakers. Kate makes wines with freshness and vibrancy - seeking structure and expression of fruit - while maintaining the integrity of the varietal. All Penley wines are made from homegrown grapes and registered by The Vegan Society. Hans Loder looks after the quality of the grapes and vineyard. He is a master of his craft.\u003c\/p\u003e\n\u003cp\u003eHans looks for balance and takes a very holistic approach to winemaking practices, seeking a balance between the soil and the vine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-top: 15px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/image_480x480.png?v=1638950445\"\u003e\u003c\/div\u003e","brand":"Penley Estate","offers":[{"title":"Default Title","offer_id":42432601850080,"sku":"AU1E003","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Atlas650_e4a24859-3850-4b7e-9d96-b20b48c39ffe.png?v=1778125883"},{"product_id":"penley-estate-mythology-phoenix-cabernet-sauvignon","title":"Penley Estate Mythology Phoenix Cabernet Sauvignon 2021","description":"\u003cdiv data-mce-fragment=\"1\" class=\"col-md-6\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"page\"\u003eLike a phoenix from its ashes, this cabernet sauvignon rises from the glass with a complex bouquet of plums, blackberries and anise with a layer of dark chocolate. It is a delicious contemporary wine, intense and long on the palate with savory tannins filling the mouth. It is best enjoyed with a fine dish, with friends or with a crackling fireplace in the background.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Mythology series began with Phoenix, the beautiful bird that rises from the ashes. Among other things, it symbolizes rebirth or renewal. But the name of this wine actually comes from the name of the distillery that was purchased by Douglas \u0026amp; Frank Tolley. The Mythology wines are made to be enjoyed whenever you want.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Penley Estate\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003ePenley is an amalgamation of the Penfold and Tolley families. Both families had been in the wine business for a long time, but it wasn't until 1988 that the first scions purchased a piece of land and planted cabernet sauvignon on it. In 1989, they won gold with it at the Adelaide Wine Show and realized that winemaking should become their life's goal. The passion continued, and in 1995 an impressive estate was built that greatly increased the prestige of the wines. Penley Estate is a thoroughly Australian story that translates into accessible wines of superb quality.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenley Estate is one of Coonawarra's leading wineries and one of the best makers of cabernet-sauvignon, shiraz and red assemblages in the country. Penley Estate winemaker Kate Goodman (pictured center) is considered one of Australia's finest contemporary winemakers. Kate makes wines with freshness and vibrancy - seeking structure and expression of fruit - while maintaining the integrity of the varietal. All Penley wines are made from homegrown grapes and registered by The Vegan Society. Hans Loder looks after the quality of the grapes and vineyard. He is a master of his craft.\u003c\/p\u003e\n\u003cp\u003eHans looks for balance and takes a very holistic approach to winemaking practices, seeking a balance between the soil and the vine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"margin-top: 15px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/image_480x480.png?v=1638950445\"\u003e\u003c\/div\u003e","brand":"Penley Estate","offers":[{"title":"Default Title","offer_id":42432601882848,"sku":"AU1E002","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Phoenix650_993d73a0-cd70-4e55-9ce6-c966f07fba3c.png?v=1778125886"},{"product_id":"ch-teau-de-manissy-lirac","title":"Château de Manissy Lirac Bio 2019","description":"Bathed in sunshine and cooled by the Mistral wind, this is a lively Lirac wine with depth and balance. It has intense flavors of red fruit combined with aromas of garrigue, which gradually meld into a long, spicy finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe grapes are harvested by hand and come from sandy and clay soils with \"galets roulés\" also called pudding stones on the surface. The vineyards are planted in terraces facing south. After harvest, the grapes are destemmed, crushed and cold soaked for 12 to 48 hours. Alcoholic fermentation is started by indigenous yeasts and continues at moderate temperatures (24-28°C) for about 20 days. The wine is aged in concrete tanks and 20-30% of the wine is aged in 2- and 3-year-old oak barrels for 6 months.\u003cbr data-mce-fragment=\"1\"\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château de Manissy\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe most well-known, if not famous wine from the Rhone is undoubtedly Châteauneuf-du-Pape. The vineyards are located in the immediate vicinity of the city of Avignon, which was once home to a Papal castle. Bottles of this often robust wine therefore usually bear a Papal coat of arms.\u003cbr\u003e \u003cbr\u003eThis part of the Rhône Valley is the widest part. Whereas the river just north (Condrieu, Côte Rotie) is relatively narrow with very steep slopes, the southernmost part shows just the opposite. The river there forms a delta, it is wide and flat. The bottom there is littered with large round-worn gravel, brought in by the river, called \"Galets. This metre-thick layer of gravel is very much in evidence around Tavel, but definitely also around Avignon. The sun burns brightly there, causing the stones to store heat during the day to release it in the evening. In the cool of the evening, it is curious to feel the heat coming out of the ground. Besides gravel, there are sandy soils and calcareous clays. The \"white soils\" (stony sandy soils with lime) of Lauze possess a very high lime content and are called \"Terres Blanches. \u003cbr\u003e \u003cbr\u003eChâteau de Manissy appears in writings as early as the 17th century and at the time was owned by the Lafarge family. Since there was no successor in that family to continue the estate, it was donated to the church. It was those church brothers who planted the vineyards in Tavel, and in the early 20th century their first harvest was brought in. As the denomination itself had now reached an advanced age, in 2003 the vineyard management was handed over to Florian André, a young winemaker from Tavel.\u003cbr\u003e\u003cbr\u003eFlorian, 7th generation in the wine family, immediately began the \"conversion\" to organic cultivation. He took university courses in both Orange and Beaune. In Burgundy, he interned at the renowned Domaine Armand Rousseau in Gevrey-Chambertin. He also took internship training in Bordeaux. There he worked with the famous Lurton family in Margaux, owners of the Grand Cru châteaux Brane Cantenac, Dufort Vivens and Ferrière. All at these top châteaux work sustainably and in many cases now biodynamically. Anno 2021, all of Château de Manissy's vineyards have been converted to biodynamic culture and are now also certified biodynamic (Demeter).\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/DOMAINE_LANDING-1024x683_480x480.jpg?v=1641547868\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Château de Manissy","offers":[{"title":"Default Title","offer_id":42432602144992,"sku":"F02E001","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/ChateaudeManissyLirac20191_1.png?v=1778125887"},{"product_id":"ch-teau-de-manissy-alpha","title":"Château de Manissy Alpha Bio 2020","description":"\u003cp\u003eThe Glouglou (hasty sips) from Chateau de Manissy. It has scents of fresh red berries, aromas of gray pepper, raspberry, cherry and hazelnut. On the palate, this wine has crisp tannins and a supple structure. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eGeneration#Alpha refers to the new generation, very committed to protecting the environment. Since the birth of his first child, owner Florian André has worked tirelessly to continue in protecting the environment. Generation Alpha is a wine dedicated to the children of the future. It is a natural red wine made from 100% Cinsault, vinified with indigenous yeasts, without the addition of sulfite. A cuvée made on the fruit, low in alcohol and with plenty of freshness.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe grapes are harvested by hand and come from a sandy soil dotted with pebbles. The vines are planted on south-facing slopes. 50% of the wine is pressed in whole bunches and the other 50% is first destemmed followed by cold maceration for 24 to 48 hours. Alcoholic fermentation takes place with indigenous yeasts at medium temperature (22 to 26°C) for about 10 days. The wine is bottled in its youth.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003e*Without added sulfite.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château de Manissy\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe most famous, if not famous wine from the Rhone is undoubtedly Châteauneuf-du-Pape. The vineyards are located in the immediate vicinity of the city of Avignon, which was once home to a Papal castle. Bottles of this often robust wine therefore usually bear a Papal coat of arms.\u003cbr\u003e \u003cbr\u003eThis part of the Rhône Valley is the widest part. Whereas the river just north (Condrieu, Côte Rotie) is relatively narrow with very steep slopes, the southernmost part shows just the opposite. The river there forms a delta, it is wide and flat. The bottom there is littered with large round-worn gravel, brought in by the river, called \"Galets. This metre-thick layer of gravel is very much in evidence around Tavel, but definitely also around Avignon. The sun burns brightly there, causing the stones to store heat during the day to release it in the evening. In the cool of the evening, it is curious to feel the heat coming out of the ground. Besides gravel, there are sandy soils and calcareous clays. The \"white soils\" (stony sandy soils with lime) of Lauze possess a very high lime content and are called \"Terres Blanches. \u003cbr\u003e \u003cbr\u003eChâteau de Manissy appears in writings as early as the 17th century and at the time was owned by the Lafarge family. Since there was no successor in that family to continue the estate, it was donated to the church. It was those church brothers who planted the vineyards in Tavel and in the early 20th century their first harvest was brought in. Since the denomination itself had by now reached old age, in 2003 the vineyard management was handed over to Florian André, a young winemaker from Tavel.\u003cbr\u003e\u003cbr\u003eFlorian, 7th generation in the wine family, immediately began the \"conversion\" to organic cultivation. He took university courses in both Orange and Beaune. In Burgundy, he interned at the renowned Domaine Armand Rousseau in Gevrey-Chambertin. He also took internship training in Bordeaux. There he worked with the famous Lurton family in Margaux, owners of the Grand Cru châteaux Brane Cantenac, Dufort Vivens and Ferrière. All at these top châteaux work sustainably and in many cases now biodynamically. Anno 2021, all of Château de Manissy's vineyards have been converted to biodynamic culture and are now also certified biodynamic (Demeter).\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/DOMAINE_LANDING-1024x683_480x480.jpg?v=1641547868\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Château de Manissy","offers":[{"title":"Default Title","offer_id":42432602243296,"sku":"F02E002","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/ChateaudeManissyAlpha20201_1_191f8c9d-f4dc-48cb-8a21-98aa68ecdd73.png?v=1778125889"},{"product_id":"negroamaro","title":"Mottura Negroamaro del Salento 2021","description":"\u003cdiv class=\"col-md-6\"\u003e\n\u003cdiv class=\"page\"\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003eMade from the negroamaro grape, a variety grown in southern Puglia since the 6th century BC. The wine has a garnet red color with purple sparkles. In the nose, it is broad and intense with aromas of ripe fruit, pepper, tobacco, walnuts \u003cspan title=\"\" class=\"\"\"\u003ecombined with ethereal notes\u003c\/span\u003e. On the palate it is velvety, full-bodied, powerful and harmonious. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003eThe negroamaro grapes come from different municipalities in Salento. The terroir consists of calcareous clay. Winters here are moderate and springs and summers very dry. Grapes are harvested strictly by hand, the bunches are carefully selected and subjected to a traditional maceration of 10-12 days on the skins, during which the must is fermented at a controlled temperature. Alcoholic fermentation is followed by malolactic fermentation. The wine is aged for about 6 months in French oak barriques, and then the wine continues to age in bottle for another 2-3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Mottura\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIt was 1927 when Pasquale Mottura looked out over the vast vineyards he had established over the years, hectare after hectare. For more than 80 years ( four generations), Pasquale's love of the land and care for his vineyards was passed down as a precious legacy from father to son. Mottura is now a leading maker of quality wines in the Salento and in Italy. Respect for tradition is combined here with technological innovation.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eTo further improve quality, winemaker Emiliano Rossi was asked for assistance. Emiliano is a highly respected winemaker, who also assists winery Pratello in northern Veneto. Otherwise, all important tasks are performed by the Mottura family itself.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe Mottura estate is located in Tuglie, a small town in the southern part of the Salento peninsula. The building is still in its original state, a beautiful farmhouse from the late 19th century in Baroque style, whose cellars hide the secrets of an old family villa. Here the wines mature slowly in oak barrels and barriques (225 liters) to develop the aromas, colors and atmospheres of the land.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/ecfcbcee-da6f-49ad-802c-a240604b8fe2_480x480.jpg?v=1650026795\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Villa Mottura","offers":[{"title":"Default Title","offer_id":42432603652320,"sku":"I27E002","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/villa-mottura-negroamaro-2018.jpg?v=1778125910"},{"product_id":"matsu-el-picaro","title":"Matsu El Picaro 2022","description":"\u003cdiv data-mce-fragment=\"1\" class=\"product-details\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"grammarly-disable-indicator\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003eThis wine has a great deep color. It has an intense aroma of dark fruits, such as blackberries and blueberries. Mineral notes also appear, creating a fresh wine with complexity. On the palate, this wine again dominates with fruit sensations, a wine with body; although at the same time it leaves a pleasant, tasty impression. The ripeness of the grapes from which this wine is made contribute to this.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"grammarly-disable-indicator\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"grammarly-disable-indicator\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003ePicaro is made from 100% Tinta de Toro (Tempranillo). The grapes come from 90-year-old vines with limited production. The grapes are harvested manually during the first 15 days of October and transported to the wineries in small crates. The grape fermentation takes place in concrete vats with a capacity of 15,000 kg, temperature-controlled every 24 ° C, preserving both the fruit and the freshness that characterize this wine. Malolatic fermentation is carried out in French oak barrels. This wine is not filtered or clarified using aggressive methods to preserve its natural characteristics.\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Matsu\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eDriven by the desire to make wine without haste, Raul Acha searched for the best vineyard in the Toro area. Matsu, which means \"patient balance\" in Japanese, perfectly describes the essence of this project. Matsu is inspired by the Japanese tradition of nurturing nature, purity, simplicity and the absence of artificial intervention.\u003cbr\u003e \u003cbr\u003eIt pays homage to the Spanish wine tradition. All wines are made from grapes grown in a completely natural environment. The Matsu trilogy of wines represents three generations of winemakers. More than a winery or a wine, Matsu is a modern project of high quality winemaking that produces exclusive wines. Matsu refers to the connection between the Eastern drive for perfection and the most advanced biodynamic techniques of the Western world, with which the winemakers created this ecological wine. Matsu represents the essence of a natural wine, without any use of synthetic or chemical products.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Screenshot_2021-05-21_Fotos-2_jpg_JPEG-afbeelding_1920_x_1080_pixels_-_Geschaald_79_480x480.png?v=1650359141\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Matsu","offers":[{"title":"Default Title","offer_id":42432603685088,"sku":"S71E001","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/MatsuElpicaro_4cb1496e-7d09-4663-a6a5-910d80d21b05.png?v=1778125914"},{"product_id":"rioja-crianza","title":"López de Haro Rioja Crianza 2019","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\" data-mce-fragment=\"1\"\u003eRioja Crianza has a deep red cherry color with garnet hues. In the nose, it has aromas of ripe red fruits and liqueur combined with coffee, vanilla and balsamic nuances from barrel aging. On the palate, the wine is velvety with sweet and ripe tannins and a pleasant, tasty finish.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRioja Crianza is made from tempranillo, garnacha and graciano, from old vineyards with very low production. The vineyards are located on the poor land of the terraces of the Ebro River in the area of San Vincente de la Sonsierra (La Rioja). The grapes are picked by hand in the second and third weeks of October. From receipt of the grapes in the cellar, they work by gravity. That means no pumps are used, which is better for the grapes and ultimately the wine. The wine is aged for 18 months in French and American oak barrels.\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout López de Haro\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLocated in the historic village of San Vincente de la Sonsierra, Bodega López de Haro rises above a \"sea of vineyards\" flanked by the Ebro and Sierra de Toloño rivers. The bodega is excavated in its entirety on the side of a mountain. The selection of wines is named after Don Diego López de Haro, founder of the city of Bilbao. Hacienda López de Haro is a series of wines that combines the simplicity and elegance of great classics with current consumer tastes. The terroir in this region is of calcareous clay. This results in a wine with refined freshness and a pleasing length and finish.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAll the wines at Bodega Hacienda López de Haro have something in common: grapes from the best wine regions of the D.O. Rioja, the dedication with which the winemakers work the vineyard and the affection the winemakers devote to the preparation of each wine. From receiving the grapes at the bodega, they work only with gravity for moving the wine. That means no use of pumps, which is better for the grapes and ultimately better for the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/lopez-de-haro-rioja-reserva-2015_480x480.png?v=1650028304\"\u003e\u003c\/p\u003e","brand":"Lopez de Haro","offers":[{"title":"Default Title","offer_id":42432604078304,"sku":"S51E005","price":11.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/LopezdeharoCrianza.png?v=1778125923"},{"product_id":"cote-du-rhone-villages","title":"Château Rochecolombe Côte du Rhône Villages Bio 2020","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"grammarly-disable-indicator\" data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThis Côtes du Rhône Villages will surprise you with its deep purple color and its breadth and richness on the palate. This wine cannot hide its origins with its low vines on clay-limestone soils. This aromatic wine gives us scents of dried red fruits and balsamic and has powerful tannins. \u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eOn the palate the tannins are silky smooth and the finish takes us on a whirlwind of pure fruit. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grammarly-disable-indicator\" data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"grammarly-disable-indicator\" data-mce-fragment=\"1\"\u003eThe grapes are harvested entirely by hand, then they go on the sorting table for destemming and removal of leaf debris. Then follows fermentation between 25 and 30 days at a temperature of 28 to 32 degrees. The wine matures for 15 to 24 months in concrete cuves.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château Rochecolombe\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBorn in Oudenaarde, Belgium, Robert Herberigs was a well-known songwriter and visual artist. He bought Château Rochecolombe in 1925 as a second home. At that time, the estate consisted of one large orchard (apricots) and a few plots of vines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJust after World War II, his eldest son Gilbert and his wife Geneviève van de Vyvere, took over the reins of the estate. They then converted the apricot fields into vineyards. For the first fifteen years, the harvest was sold to the Cooperative of Bourg Saint Andéol, and a trading house from Châteauneuf-du-Pape. In the 1960s, he took a then unusual step by building his own cellar for the production of Côtes- du-Rhône, while in that region the main production at the time was simple table wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnno 2021, it is Roland, supported by wife Florence and their two children, who is working energetically for the future of this exemplary domain. All the vineyards are cultivated organically and they are also already expressly looking at the superlative, working in biodynamics. The wines all possess great concentration and are not filtered. The \"ordinary\" Côtes-du-Rhône was already good for a fat nine in the Volkskrant. It is a wine of unprecedented quality within this 'Appellation'.\u003c\/p\u003e","brand":"Château Rochecolombe","offers":[{"title":"Default Title","offer_id":42432604176608,"sku":"F14E003","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/CDRVillagesdef.png?v=1778125930"},{"product_id":"stilio-primitivo-di-manduria","title":"Mottura Primitivo di Manduria 'Stilio' 2021","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003e\u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"\"\"\"1\"\u003eStilio is a reference to Salento's ancient cultural tradition of taranta, which has been rediscovered in recent years.\u003c\/span\u003e The label depicts a stylized diadem spider, on a black field. \u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"\"\"\"1\"\u003eThe overall image recalls the symbolism of the spider, of the taranta, whose bite arouses the need for dance, music and colors in a cathartic effect, releasing emotions that even the taste of this wine could evoke.... \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003eThe wine is intense dark red with purple reflections. The wine has aromas of jam made from red fruit, morello cherries and dried plum. The tertiary scents are of vanilla and clove. On the palate, it is velvety, full-bodied and harmonious. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Primitivo grapes come from several municipalities in the province of Taranto. The terroir consists of calcareous clay. Winters here are moderate and springs and summers very dry. The grapes are strictly selected and come from low-yielding vineyards. Some of the grapes are crushed at the plant for the production of Stilio, undergoing a slight drying process. This makes it possible to concentrate the aromas before harvesting due to the resulting water loss of about 20 to 30%. Harvesting is followed by traditional maceration for 10 to 12 days and fermentation under controlled temperatures followed by malolactic fermentation. Part of the wine then matures for 6 months in 1 and 2-year-old French oak barrels. Finally, the wine matures for another 2 to 3 months in bottle. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Mottura\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIt was 1927 when Pasquale Mottura looked out over the vast vineyards he had established over the years, hectare after hectare. For more than 80 years ( four generations), Pasquale's love of the land and care for his vineyards was passed down as a precious legacy from father to son. Mottura is now a leading maker of quality wines in the Salento and in Italy. Respect for tradition is combined here with technological innovation.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eTo further improve quality, winemaker Emiliano Rossi was asked for assistance. Emiliano is a highly respected winemaker, who also assists winery Pratello in northern Veneto. Otherwise, all important tasks are performed by the Mottura family itself.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe Mottura estate is located in Tuglie, a small town in the southern part of the Salento peninsula. The building is still in its original state, a beautiful farmhouse from the late 19th century in Baroque style, whose cellars hide the secrets of an old family villa. Here the wines mature slowly in oak barrels and barriques (225 liters) to develop the aromas, colors and atmospheres of the land.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/ecfcbcee-da6f-49ad-802c-a240604b8fe2_480x480.jpg?v=1650026795\"\u003e\u003c\/p\u003e","brand":"Villa Mottura","offers":[{"title":"Default Title","offer_id":42432604340448,"sku":"I27E004","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/villa-mottura-stilio-primitivo-di-manduria-2018_8ba44ac0-bd6a-4749-bdae-a32aa461f794.jpg?v=1778125931"},{"product_id":"lion-noir-2018","title":"Château Lion Noir Bio 2020","description":"\u003cdiv data-element-id=\"article-element-authors\" class=\"artstyle__byline fu--type-plus artstyle__byline--type-plus fu--hide-author artstyle__byline--hide-author fu--hide-time artstyle__byline--hide-time\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"artstyle__byline__date\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\" data-mce-fragment=\"1\"\u003eThe color of this Lion Noir is red, intense and deep. It has aromas of cassis and blackberry that transition into a woody scent of cedar. On the palate, it combines voluptuousness and structure before an aftertaste of vanilla and licorice. It has a characteristic roughness that we are used to from Bordeaux but in a modern way, this makes it a wine that is easy to drink through and won't get bored easily! It will taste good with game pate, lamb shoulder and beef dishes, for example. Aged 6 to 8 months in oak barrels. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Pierre-Henri Consyns\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eTwo large bodies of water, the Dordogne and the Garonne, meet near the city of Bordeaux to continue flowing as the Gironde toward the Atlantic Ocean. Right at the point where the two rivers meet, on the northern bank, is the Côtes de Bourg, named after the town of Bourg sur Gironde about 30 km northwest of the city of Bordeaux.\u003cbr\u003e \u003cbr\u003eThe rivers here not only regulate temperature; it is estimated that the huge volume of water accounts for 1 to 2 degrees of temperature control. The reflection on the water (and that of the nearby Atlantic Ocean) is also important, as it gives Bourg about 10% more sunlight. It is also drier than average, as there is considerably less rainfall than in other parts of Bordeaux.\u003cbr\u003e \u003cbr\u003eThe vineyards (28 hectares) of winemaker and oenologist Pierre-Henri Cosyns date back to 1841, the year of its founding. The beautiful property also dates from that period. It was built using locally available limestone. As early as 1908, the Bordeaux guide of guides, de Féret (later Cocks et Féret, Bordeaux et ses Vins) praised the wines of this Château as among the best in the entire appellation. In 1970, his father bought the entire property. Coming from Argentina, where he took classes with Don Bosco in Mendoza. This explains his love for Malbec. Father studied oenology in Reims and later Bordeaux. To gain international wine experience, he also worked for years at one of the Bordeaux trading houses. When he saw Grand-Launay, he was immediately sold. Launay means as much as l'eau (water). It is moister there than elsewhere and great care must be taken with each vineyard to ensure adequate drainage. Under his leadership, the chateau grew from 10 to 25 hectares. Not long before his death, he called in his son Pierre-Henri. The three other children, daughters, had no interest in the business. Son Pierre Henri worked in Paris as a technician. He agreed and provisionally worked at the chateau for 1 year, then never left. In 2005, he obtained his degree as an oenologist. Father died in 2008. In 2009, there was massive hail damage. With the clear brain of a techie, he figured out that losing 50% of the harvest is just as big a risk, as losing 50% due to the switch to organic techniques. He immediately began working according to Ecocert guidelines. By now, all of Grand-Launay's vineyards are biodynamic and Demeter certified. He is also active with wines without added sulfite.\u003cbr\u003e \u003cbr\u003ePierre-Henri harvests partly manually, but also has parcels harvested by machine. 'Best of two worlds' is what it's called. On the clay\/lime soil, he grows only one white grape, sauvignon-gris, of which he owns 1 hectare. For the reds, merlot (70%) draws malbec (15%) and both cabernets (15%).\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Harvet_GL_480x480.jpg?v=1640871561\"\u003e\u003c\/p\u003e","brand":"Château Grand-Launay","offers":[{"title":"Default Title","offer_id":42432605913312,"sku":"F45E002","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/GLLionNoir-1def_edb39eb9-9714-4305-8130-b4fea9a2b96e.png?v=1778125955"},{"product_id":"tenuta-di-sesta-rosso-di-montalcino","title":"Tenuta di Sesta Rosso di Montalcino 2020","description":"\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"\"\"\"1\"\u003eRosso di Montalcino, made from 100% Sangiovese, is considered the younger brother of Brunello.  Aged for a year in 20 hl Slavonian oak barrels, the wine combines the solemn structure of Brunello with the freshness and liveliness of a young wine;\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003eit is preferably drunk young, even though it resists aging well. The wine has an\u003c\/span\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003eintense ruby color, already on the nose it reveals all its exuberance with notes of red fruit, blackcurrant, black pepper, licorice and tobacco.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003eIn the mouth the wine is full, intense, harmonious, with persistent aromas of red fruit combined with velvety, round tannins.\u003c\/span\u003e\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cspan title=\"\" class=\"\"\"\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eTenuta di Sesta\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eSince 1995, Tenuta di Sesta has been run by Giovanni Ciacci, who is supported with the commercial and agronomic management by his children Andrea and Francesca.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTenuta di Sesta is located in the southern part of the municipality of Montalcino, between Sant'Angelo in Colle and Castelnuovo dell'Abate, near the famous Romanesque Abbey of Sant'Antimo. The vineyards are south facing on a slope, going downhill from 400 to 200 meters above sea level. These lands are considered one of the most suitable areas for the production of Brunello di Montalcino, given their specific location: in fact, the vineyards in the North are sheltered from the cold Tramontana wind from Poggio d'Arna and enjoy the warm Maremma currents thanks to the proximity of Monte Amiata that favors a mild microclimate. Thanks to the enchanting location in Sesta, it is possible to enjoy the fruits of the earth well before other areas.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/0C1C0930_480x480.jpg?v=1650018432\"\u003e\u003c\/p\u003e","brand":"Tenuta di Sesta","offers":[{"title":"Default Title","offer_id":42432606306528,"sku":"I45E003","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/RossodiMontalcinodef.png?v=1778125960"},{"product_id":"singla-asencio","title":"Domaine Singla Asenció Bio 2021","description":"\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"1\"\u003eCuvée Asenció made from 70% Syrah and 30% Grenache, has on the nose aromas of ripe red fruit, toast and spices such as pepper, cocoa and coffee. An aroma that is also found on the palate in a soft, silky substance with velvety tannins. It is elegant, mouth-filling and has a long finish.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003ch3\u003e\u003cspan mce-data-marked=\"1\" data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Domaine Singla\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e'Passe Temps' the name of the first wine made by Laurent de Besombes Singla in 2001 (then a 100% grenache noir), surrounded by red earth, stands on the first foothills of the 'Corbières Catalans'. The plots, totaling 50 hectares, are set among rocks, undergrowth and pine forests and follow the hills, steep slopes and plains of this area.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eLaurent found the way to reveal the amazing potential of this terroir. True to the grapes that love the sun of Roussillon, he creates some authentic wines, fine, elegant, full of the earth that produced the grapes. The red wines are made from grenache, carignan, mourvèdre and syrah. The white wines are made from macabeu, grenache blanc, grenache gris, muscat d'alexandrie and muscat à petits grains, including an impressively good sweet Rivesaltes.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eSince 2006, all of the estate's vineyards have been certified organic or biodynamic. Laurent replaced herbicide, fertilizer and other synthetic products with natural materials such as horsehair, comfrey, lime, sulfur, nettle, fennel and the like. He breathed new life into the vineyards and worked through the seasons. The ecosystem took back its rights. Overall, they make an average of 50,000 bottles a year and yields per hectare dropped from nearly 80 hectoliters in the past to just over 20 hectoliters now. Quality is King here!\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/54691fc0664d0586a622fed1fa5a3886ddd165cd_480x480.jpg?v=1640861822\" alt=\"\" data-mce-fragment=\"\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/54691fc0664d0586a622fed1fa5a3886ddd165cd_480x480.jpg?v=1640861822\"\u003e\u003c\/p\u003e","brand":"Domaine Singla","offers":[{"title":"Default Title","offer_id":42432606634208,"sku":"F20E002","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/DSAsencio-1def.png?v=1778125964"},{"product_id":"sophenia-altosur-cabernet-sauvignon","title":"Sophenia Altosur Cabernet Sauvignon 2019","description":"\u003cdiv data-mce-fragment=\"1\"\u003eThis Cabernet Sauvignon has a deep ruby color. The aroma is expressive, with the typical character of the Cabernet Sauvignon grape. It has aromas of fresh red fruit, pepper and chocolate. The taste is harmonious and fruity, the tannins are soft and it has a lingering finish.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAging: 3-4 months in French and American oak.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Finca Sophenia\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eFinca Sophenia is one of the best wine producers from Gualtallary, Tupungato, Mendoza, one of the most prestigious regions to produce high quality wines. Tupungato has an ideal microclimate for slow ripening of the grapes. The small terroir of Gualtallary, in turn, gives the wines one of the most unique profiles in Argentina and distinguishes them as one of the most mineral in the country. The combination of altitude, cold weather and sandy and stony soils results in ideal natural acidity. The result: intense and elegant wines, notable for their good structure and unique tannic structure.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAll grapes are grown on founder Roberto Luka's estate and the wines are produced and bottled in-house. They are praised worldwide by the press, including Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast and Wine \u0026amp; Spirits. The entire estate is in conversion to organic viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/visitas_5_480x480.jpg?v=1657110339\"\u003e\u003c\/p\u003e","brand":"Sophenia","offers":[{"title":"Default Title","offer_id":42432608010464,"sku":"AR2E005","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/sophenia-altosur-cabernet-sauvignon-2018_ef9d4a8e-6701-49c9-a0cc-5bfca7be8938.png?v=1778125970"},{"product_id":"grand-launay-rouge-pour-amelie","title":"Château Grand-Launay Rouge 'Pour Amélie' Bio 2019","description":"\u003cp\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e'Pour Amelie' is purplish and deep in color. Very aromatic in the nose, it is very ripe with aromas of red fruits and cherries. It is crisp and voluminous on the palate with a rich and greedy finish. In our opinion, it is a well-balanced wine, definitely well perfumed, intense and long on the palate. A well-typed Côtes-de-Bourg. Delicious with game or duck breast with a mushroom sauce or a nice piece of beef. \u003cspan class=\"\" title=\"\"\u003eAged on lees in stainless steel vats for 6-8 months.\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\"\u003e\u003cstrong\u003e*Without added sulfite.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château Grand-Launay\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eTwo great bodies of water, the Dordogne and the Garonne, converge near the city of Bordeaux to continue flowing as the Gironde toward the Atlantic Ocean. Right at the point where the two rivers meet, on the northern bank, is the Côtes de Bourg, named after the town of Bourg sur Gironde some 30 km northwest of the city of Bordeaux.\u003cbr\u003e \u003cbr\u003eThe rivers here not only regulate temperature; it is estimated that the huge volume of water accounts for 1 to 2 degrees of temperature control. The reflection on the water (and that of the nearby Atlantic Ocean) is also important, as it gives Bourg about 10% more sunlight. It is also drier than average, as there is considerably less rainfall than in other parts of Bordeaux.\u003cbr\u003e \u003cbr\u003eThe vineyards (28 hectares) of winemaker and oenologist Pierre-Henri Cosyns date back to 1841, the year of its founding. The handsome property also dates from that period. It was built using locally available limestone. As early as 1908, the Bordeaux guide of guides, de Féret (later Cocks et Féret, Bordeaux et ses Vins) praised the wines of this Château as among the best in the entire appellation. In 1970, his father bought the entire property. Coming from Argentina, where he took classes with Don Bosco in Mendoza. This explains his love for Malbec. Father studied oenology in Reims and later Bordeaux. To gain international wine experience, he also worked for years at one of the Bordeaux trading houses. When he saw Grand-Launay, he was immediately sold. Launay means as much as l'eau (water). It is moister there than elsewhere and great care must be taken with each vineyard to ensure adequate drainage. Under his leadership, the chateau grew from 10 to 25 hectares. Not long before his death, he called in his son Pierre-Henri. The three other children, daughters, had no interest in the business. Son Pierre Henri worked in Paris as a technician. He agreed and provisionally worked at the chateau for 1 year, then never left. In 2005, he obtained his degree as an oenologist. Father died in 2008. In 2009, there was massive hail damage. With the clear brain of a techie, he figured out that losing 50% of the harvest is just as big a risk, as losing 50% due to the switch to organic techniques. He immediately began working according to Ecocert guidelines. By now, all of Grand-Launay's vineyards are biodynamic and Demeter certified. He is also active with wines without added sulfite.\u003cbr\u003e \u003cbr\u003ePierre-Henri harvests partly manually, but also has parcels harvested by machine. 'Best of two worlds' is what it's called. On the clay\/lime soil, he grows only one white grape, sauvignon-gris, of which he owns 1 hectare. For the reds, merlot (70%) draws malbec (15%) and both cabernets (15%).\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Harvet_GL_480x480.jpg?v=1640871561\"\u003e\u003c\/p\u003e","brand":"Château Grand-Launay","offers":[{"title":"Default Title","offer_id":42432608043232,"sku":"F45E005","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/WoW_a348de22-da34-47a9-92d7-546d0b87f79b.png?v=1778125973"},{"product_id":"sophenia-altosur-bonarda","title":"Sophenia Altosur Bonarda 2020","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThis Bonarda has a deep red color with violet sparkles. It is an aromatic wine with intense aromas of fresh plums and strawberries combined with mint and spice. On the palate, the taste is fruity, with mineral undertones and fresh acidity. The wine has a balanced and persistent finish. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAging: 3-4 months in French and American oak.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Finca Sophenia\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eFinca Sophenia is one of the best wine producers from Gualtallary, Tupungato, Mendoza, one of the most prestigious regions to produce high quality wines. Tupungato has an ideal microclimate for slow ripening of the grapes. The small terroir of Gualtallary, in turn, gives the wines one of the most unique profiles in Argentina and distinguishes them as one of the most mineral in the country. The combination of altitude, cold weather and sandy and stony soils results in ideal natural acidity. The result: intense and elegant wines, notable for their good structure and unique tannic structure.\u003cbr\u003e \u003cbr\u003eAll grapes are grown on founder Roberto Luka's estate and the wines are produced and bottled in-house. They are praised worldwide by the press, including Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast and Wine \u0026amp; Spirits. The entire estate is in conversion to organic viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/visitas_5_480x480.jpg?v=1657110339\"\u003e\u003c\/p\u003e","brand":"Sophenia","offers":[{"title":"Default Title","offer_id":42432608534752,"sku":"AR2E004","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/sophenia-altosur-bonarda-2018_68171396-891b-4d87-be36-174a75ce3f15.png?v=1778125992"},{"product_id":"valpolicella-2019","title":"Brigaldara Valpolicella 2021","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eValpolicella has a bright ruby red color.\u003c\/span\u003e In the nose, it has\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003elively aromas of red currant, blackberry and violets.\u003c\/span\u003e \u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eQuite juicy on the palate, with floral red berry aromas and crisp precision through a nice harmonious acidity.\u003c\/span\u003e \u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eVery well balanced wine, pure and bright. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eValpolicella is derived from the vinification of fresh grapes, mainly corvina and corvinone.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eThe harvest period is very important for this wine, because of the delicacy of its aromas and the fragile balance in which acidity plays a fundamental role.\u003c\/span\u003e \u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eThis Valpolicella is a very drinkable wine that expresses the traditional aromas of the Marcellise Valley, which range from cherries to more or less pronounced spicy notes.\u003c\/span\u003e \u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eThe perfect balance is achieved with a short refinement in stainless steel that highlights the sensory particularities of the wine. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Brigaldara\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA thousand years of history, 120 hectares of land - 47 of which are planted with vines - divided between three different areas of Verona: Valpolicella Classico, Valpantena and Eastern Valpolicella. The Cesari family has owned the villa and surrounding land, planted with vines, olive trees, orchards and grain, among other things, since 1928.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAccording to Brigaldara, vineyard management is central. Here, most of the work is done manually by a team of agronomists, who work shoulder to shoulder with oenologists and management. Every decision is made taking into account the importance of preserving biodiversity and respecting the vegetative-productive balance of each ecosystem. Other important elements are the ripening process of the grapes and the individual needs of each vineyard. Rapid interventions, precise operations and a drastic reduction of treatments in the vineyard guarantee a long-term sustainable vision for the vineyards. Incidentally, pesticides and synthetic products are banned in this vineyard in favor of responsible use of sulfur, copper and pelleted manure.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eStefano Cesari and his wife Maria Gilla are assisted by their sons: Lamberto and Antonio, ensuring the future of this excellent winery. Approved by Equilitas 3E sustainability label.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/mg_6366_0ac2837c-be06-4f9a-bfe5-7b8e729c269a_480x480.jpg?v=1641478443\"\u003eit\u003c\/p\u003e","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":42432608796896,"sku":"I54E003","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/BrigaldaraValpolicella_1_1.png?v=1778126005"},{"product_id":"spatburgunder-jomax-2015","title":"Gustavshof Spätburgunder 'Jomax' Bio 2021","description":"\u003cdiv tabindex=\"0\" class=\"result-shield-container tlid-copy-target\"\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eCuvée Jomax combines the positive nuances of 80% Spätburgunder complemented by St Laurent and Potugieser, in a very accessible wine. The intense ripe tannins of the Spätburgunder meld with the fruity character of the St Laurent and the elegance of the Portugieser to create a delicious organic wine. It is fruity, juicy, spicy and soft.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv tabindex=\"0\" class=\"result-shield-container tlid-copy-target\"\u003e \u003c\/div\u003e\n\u003cdiv tabindex=\"0\" class=\"result-shield-container tlid-copy-target\"\u003e\n\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eThe vineyards of this wine are located in the sheltered side valleys of the Kloppberg. There you will find calcareous marl soils, which have a very positive effect on the character of St Laurent. \u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eThe Spätburgunder Jomax was so named in honor of its son Johann Maximilian by winemaker Andreas Roll.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Gustavshof\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eGustavshof is located in the heart of Rheinhessen, south of Mainz. The vineyard (18ha) has been managed by the Roll family for 4 generations. They have been working according to organic viticulture guidelines since 2004, were Ecovin certified in 2007 and recently (2012) biodynamic (Demeter certified). All wines are made vegan. The high quality of their products, the preservation and promotion of a healthy terroir and balanced planting of vines are the foundation of the company. Pinot gris and riesling are their hobby grapes, the blue grape has their passion and rare local grape varieties are their vocation. The winery has always worked to produce good to very good quality wines. Very important is the natural characterization of the wine. This means that the nature of the terroir and the taste of the grapes is reflected in the wine. All the wines here are very typical of the grape variety. Their 'do it yourself' winemaking package was voted 'Demeter product of the year' in 2014 and they received several medals at Bio Millesime, including the coveted gold medal with 'mention spéciale' for the red \"Jomax\".\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg style=\"margin-top: 15px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0412\/8414\/1209\/files\/gustavshof-riesling-dittelsheim-trocken-2018_1.jpg?v=1608195081\"\u003e\u003c\/div\u003e","brand":"Gustavshof","offers":[{"title":"Default Title","offer_id":42432608862432,"sku":"D10E005","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/gustavshof-spaetburgunder-jomax-2015.jpg?v=1723548250"},{"product_id":"sophenia-altosur-malbec","title":"Sophenia Altosur Malbec 2021","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThis wine has attractive red and purple hues. Intense fruit aromas, cherries, blackberries and fresh plums combined with spicy and floral notes. On the palate, sweet and round tannins increase the sense of fruitiness and balance. Good intensity, concentration and persistence.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe vineyard is located near the Andes Mountains at an altitude of about 1200m. The soils are of alluvial origin, loose and highly permeable structure. By specially pruning and irrigating the vines, they obtain a balanced vineyard that produces high quality grapes. Harvest is between March and April. Fermentation takes place in stainless steel tanks with selected yeasts at a controlled temperature between 24 and 26°C.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eAging: 3-4 months in with French oak.\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the vineyard\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\"We are privileged to be pioneers and have contributed in the development of viticulture in this region\" said Roberto Luka, founder and owner of Finca Sophenia.\u003cbr\u003e\u003cbr\u003eGualtallary is a district in the department of Tupungato in the Uco Valley, Mendoza.\u003cbr\u003e\u003cbr\u003eTupungato has an ideal microclimate for the slow ripening of the grapes, with a thermal amplitude that allows a great concentration of aromas and flavors to be achieved.\u003cbr\u003e\u003cbr\u003eThe small terroir of Gualtallary, in turn, gives the wines one of the most unique profiles in Argentina and distinguishes them as among the freshest and most mineral in the country. The combination of altitude, cold weather and sandy and stony soils results in ideal natural acidity that gives intense and elegant wines that stand out for their good structure and unique tannic structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0412\/8414\/1209\/files\/sophenia-altosur-bonarda-2018_1.jpg?v=1608289707\" alt=\"\" style=\"margin-top: 15px; float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sophenia","offers":[{"title":"Default Title","offer_id":42432608895200,"sku":"AR2E006","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/sophenia-altosur-malbec-2019.png?v=1778126004"},{"product_id":"velenosi-rosso-piceno","title":"Velenosi Rosso Piceno Bio 2021","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\" data-mce-fragment=\"1\"\u003eRosso Piceno is bright ruby red. In the nose fresh and floral, with scents of violets and roses, along with distinct nuances of red fruits such as strawberries and plums.\u003c\/span\u003e On the palate fresh, dry and soft with just the right amount of tannin. Spicy yet structured. Good balance with a lingering pleasant fruity finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"tlid-language-bar ls-wrap\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tl-wrap\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"sugg-fade\" data-mce-fragment=\"1\"\u003eThe vineyards are located in the Ripatransone, Offida and Acqueviva Picena districts and are grown organically. Sangiovese is harvested in late September and Montepulciano in mid-October. After being destemmed, the grapes are transferred to 200hl stainless steel tanks. Maceration on the skins takes about 15 to 20 days.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Velenosi\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eVelenosi was founded in 1984 by two very young entrepreneurs, Angela and Ercole Velenosi. They combined traditional and modern techniques, leading to their own creative interpretation of winemaking!\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThrough these insights, the company is constantly growing and adapting itself, creating unique wines that showcase the best of the Piceno region. The heart of the company is located in the historic town of Ascoli Piceno, located in the Marche region and at a distance of about 20 km from the Adriatic Sea and at an altitude of about 150 meters above sea level. The company's vineyard plots stretch among the hills surrounding the beautiful valley of the Tronto River, which, thanks to its clayey and fertile soil, has always been suitable for growing grapes. In addition to the four vineyard plots located in Ascoli Piceno, Castorano, Monsampolo and Castel di Lama, there is a vineyard in the area of Ancarano and in the area of San Marcello (AN).\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Screenshot_2020-10-15_Chi_siamo_-_Velenosi_Vini_1_480x480.png?v=1650020892\"\u003e\u003c\/p\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":42432609222880,"sku":"I08E003","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/velenosi-rosso-piceno-2018_2.png?v=1778126008"},{"product_id":"vintae-le-naturel-2020","title":"Vintae Le Naturel Tinto Bio 2021","description":"On the nose, this wine is fresh and fruity, with good intensity of blackberries, blackcurrants and violets. On the palate, it has a fresh and fruity attack that comes from the high altitude vineyards. The finish is reminiscent of strawberry yogurt with a slightly sweet and anointing texture, which persists and finishes with slightly crisp tannins. \u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Le Naturel\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLe Naturel is a 100% natural wine, no ingredient is used in its making other than the harvested grape. The wine does not even contain any added sulfites. An explosion of fresh grapes from a very limited edition.\u003cbr\u003e\u003cbr\u003eAll the vineyards of Le Naturel, DO Navarra, are organically grown from planting, promoting biodiversity to maintain an ecosystem that serves as a natural protection for the vineyard. Something that is respected when moving to the cellar, where the wine is made using traditional processes with minimal intervention.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/3e495c00-439c-5b02-3a0b-355a4c3d5d46_480x480.jpg?v=1642502377\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vintae","offers":[{"title":"Default Title","offer_id":42432609616096,"sku":"S63E001","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/vintae-le-naturel-2019_22b6ecad-fa0b-4f62-987e-61451f3112f3.jpg?v=1778126080"},{"product_id":"las-ninas-ella-syrah-bio-2021","title":"Las Ninas Ella Syrah Bio 2021","description":"\u003cdiv data-mce-fragment=\"1\" class=\"lRu31\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"HwtZe\" lang=\"nl\" jsaction=\"mouseup:Sxi9L,BR6jm; mousedown:qjlr0e\" jsname=\"jqKxS\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"jCAhz ChMk0b\" jsaction=\"agoMJf:PFBcW;MZfLnc:P7O7bd;nt4Alf:pvnm0e,pfE8Hb,PFBcW;B01qod:dJXsye;H1e5u:iXtTIf;lYIUJf:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Gn4SMb\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"ryNqvb\" jsaction=\"click:E6Tfl,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:E6Tfl,c2aHje\" jsname=\"W297wb\"\u003eThe color of this wine is almost black red. On the nose, the wine is intense with aromas of fresh red fruit, violets and fresh pepper. On the palate, the wine is fresh, tannic and concentrated.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Las Niñas\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIn 1996, Bernard Dauré persuaded his friends, Jean Pierre Cayard and Claude Florensa, to join him in creating a wine estate in Apalta, Chile. The wives of the three families (mothers and daughters) soon fell in love with Apalta's land in the Colchagua Valley, just a two-hour drive from Santiago. In their honor, the winery was named: Viña las Niñas (wines of the girls). Today, Las Ninãs owns 160 hectares of vineyard planted with cabernet-sauvignon, camenere, syrah, mourvèdre, grenache, merlot, sauvignon-blanc and chardonnay. Mathias Klotz designed and built the cellar. Anno 2021, Las Ninas is an independent wine company.\u003cbr\u003e \u003cbr\u003eIn the local indigenous dialect, Apalta means \"earthquake,\" the land itself shaped like a small horseshoe-shaped valley. Sheltered to the North, East and West by hills, to an altitude of about 600 meters and bathed in the gentle breeze that blows between the mountain range of the Andes Mountains and the Pacific Ocean. The Tinguiririca River marks the end of the valley south of Apalta. This river regulates temperature and provides the water needed for irrigation. The soil is partly of sandy clay, but also with a rocky volcanic mixture in other places, with average summer temperatures of around 23°C.\u003cbr\u003e \u003cbr\u003eLittle by little, Las Niñas has come to understand the terroir better, to ensure the production of top-quality grapes, allowing them to produce some of the most remarkable wines in Chile. Today, Apalta is one of the most prestigious and award-winning regions in the world and has been a legally protected designation of origin since 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Screenshot_2021-05-14_05-vina-las-ninas-vineyard-gooses-DSC1052_jpg_JPEG-afbeelding_1200_x_798_pixels_480x480.png?v=1658500339\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Las Niñas","offers":[{"title":"Default Title","offer_id":42432609648864,"sku":"C11E006","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/EllaSyrahdef.png?v=1778126085"},{"product_id":"venea-vestigo","title":"Venea Vestigo 2019","description":"Vestigo is a powerful and elegant wine. In the nose, it has aromas of blackberries, plums and berries, along with bay leaf and spiciness. In the mouth, it is energetic, persistent and mouth-filling. The wine is aged 6 to 8 manades in 15hl French oak barrels. This combined with its fresh acidity make it a fine, complex wine with a velvety finish. Vestigo pairs well with a variety of meat main courses.\n\u003ch3 class=\"p1\"\u003e\u003c\/h3\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Venea\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLove for nature is a high priority for the Paolucci family. The whole family, from parents to children, uncle and even a cousin are involved in winemaking.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe current 3rd generation makes its own wine, but previous generations supplied their grapes to the cooperative. Nicoline and his spouse Serena make wines from the autochthonous grape varieties trebbiano, montepulciano and pecorino in a state-of-the-art manner. Of the latter, the variety was thought to have disappeared around 1900. But this is now the white variety with which the region is furious. The Venea vineyards stretch along 10 hectares in the area of Fossacesia near Chieti in Abruzzo.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/VENEA-tino-in-alta-min_480x480.jpg?v=1650021397\"\u003e\u003c\/p\u003e","brand":"Venea","offers":[{"title":"Default Title","offer_id":42432610599136,"sku":"I02E006","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Vestigodef.png?v=1778126094"},{"product_id":"velenosi-rosso-piceno-superiore","title":"Velenosi Rosso Piceno Superiore Bio 2019","description":"\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003eRosso Piceno Superiore is ruby red in color with red garnet hues.\u003c\/span\u003e On the nose, the wine is intense with strong nuances of red flesh, hints of black pepper added to floral scents of fresh violets. Elegant vanilla nuances conclude this rich and complex bouquet. On the palate, the wine is persistent, warm, full-bodied and harmonious. The palate confirms the fruity, floral and spicy scents. Great structure, persistent with a long satisfying finish.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe wine is made from 70% Montepulciano and 30% Sangiovese sourced from vineyards located in the Ripatransone, Offida and Castorano districts and are grown organically. The grapes are hand-picked in mid-October and placed in small crates. \u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003eAfter destemming, the grapes are transported to 200Hl stainless steel fermentation tanks.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003eThe maceration on the skins takes about 20 days.\u003c\/span\u003e \u003cspan title=\"\" class=\"\"\" data-mce-fragment=\"\"\"\"1\"\u003eUpon completion of fermentation, the wine matures in new French oak barriques.\u003c\/span\u003e\u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Velenosi\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eVelenosi was founded in 1984 by two very young entrepreneurs, Angela and Ercole Velenosi. They combined traditional and modern techniques, leading to their own creative interpretation of winemaking!\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThrough these insights, the company is constantly growing and adapting itself, creating unique wines that showcase the best of the Piceno region. The heart of the company is located in the historic town of Ascoli Piceno, located in the Marche region and at a distance of about 20 km from the Adriatic Sea and at an altitude of about 150 meters above sea level. The company's vineyard plots extend among the hills surrounding the beautiful valley of the Tronto River, which, thanks to its clayey and fertile soil, has always been suitable for growing grapes. In addition to the four vineyard plots located in Ascoli Piceno, Castorano, Monsampolo and Castel di Lama, there is a vineyard in the area of Ancarano and in the area of San Marcello (AN).\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Screenshot_2020-10-15_Chi_siamo_-_Velenosi_Vini_1_480x480.png?v=1650020892\"\u003e\u003c\/p\u003e","brand":"Velenosi","offers":[{"title":"Default Title","offer_id":42432611123424,"sku":"I08E004","price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Rosso-Piceno_7a024e2e-c4b4-4688-a653-2418b16e6d0c.png?v=1778126094"},{"product_id":"villa-mottura-primitivo-di-manduria","title":"Mottura Primitivo di Manduria 2022","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003eThe primitivo grape is an ancient grape variety introduced by the \u003cspan class=\"js-about-item-abstr\" data-mce-fragment=\"1\"\u003ePhoenicians\u003c\/span\u003eand Greeks all around the Mediterranean. The color of the wine is deep ruby red, tending toward purple. It has aromas of red fruit in jam, Morello cherries, cocoa and the shell of walnuts. On the palate, it is full-bodied, velvety and harmonious in flavor.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"1\"\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"1\"\u003eThe grapes are grown exclusively in the province of Taranto and parts of the province of Brindish. The terroir consists of calcareous clay. Winters here are moderate and springs and summers very dry. Grapes are harvested strictly by hand when ripe, the bunches are carefully selected and subjected to a traditional 10-12 day maceration on the skins, during which the must is fermented at a controlled temperature. Alcoholic fermentation is followed by malolactic fermentation. The wine is aged for about 6-8 months in French oak barriques. Then the wine continues to age in bottle for another 2 to 3 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Mottura\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIt was 1927 when Pasquale Mottura looked out over the vast vineyards he had established over the years, hectare after hectare. For more than 80 years ( four generations), Pasquale's love of the land and care for his vineyards was passed down as a precious legacy from father to son. Mottura is now a leading maker of quality wines in the Salento and in Italy. Respect for tradition is combined here with technological innovation.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eTo further improve quality, winemaker Emiliano Rossi was asked for assistance. Emiliano is a highly respected winemaker, who also assists winery Pratello in northern Veneto. Otherwise, all important tasks are performed by the Mottura family itself.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe Mottura estate is located in Tuglie, a small town in the southern part of the Salento peninsula. The building is still in its original state, a beautiful farmhouse from the late 19th century in Baroque style, whose cellars hide the secrets of an old family villa. Here the wines mature slowly in oak barrels and barriques (225 liters) to develop the aromas, colors and atmospheres of the land.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/ecfcbcee-da6f-49ad-802c-a240604b8fe2_480x480.jpg?v=1650026795\"\u003e\u003c\/p\u003e","brand":"Villa Mottura","offers":[{"title":"Default Title","offer_id":42432612434144,"sku":"I27E005","price":14.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/mondarizwaters.jpg?v=1778126110"},{"product_id":"lopez-de-haro-rioja-joven-tempranillio","title":"López de Haro Rioja Joven 2022","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv\u003eJoven Tempranillo has a deep red color with purple hues. On the nose, it has aromas of red fruits and liqueur, typical of the tempranillo grape, combined with a touch of toasted nuances from the oak barrel. On the palate, the wine is very pleasant with fresh acidity followed by ripe tannins that give it a lingering finish.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eRioja Joben is made from 100% tempranillo, sourced from old vineyards 50 to 70 years old. The vineyards are located in San Vincente de la Sonsierra (La Rioja). The grapes are picked by hand in the second and third weeks of October. From receiving the grapes in the cellar, they work by gravity. That means no use of pumps, which is better for the grapes and ultimately the wine. The wine is aged for 6 months in new oak barrels.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout López de Haro\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLocated in the historic village of San Vincente de la Sonsierra, Bodega López de Haro rises above a \"sea of vineyards\" flanked by the Ebro and Sierra de Toloño rivers. The bodega is excavated in its entirety on the side of a mountain. The selection of wines is named after Don Diego López de Haro, founder of the city of Bilbao. Hacienda López de Haro is a series of wines that combines the simplicity and elegance of great classics with current consumer tastes. The terroir in this region is of calcareous clay. This results in a wine with refined freshness and a pleasing length and finish.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAll the wines at Bodega Hacienda López de Haro have something in common: grapes from the best wine regions of the D.O. Rioja, the dedication with which the winemakers work the vineyard and the affection the winemakers devote to the preparation of each wine. From receiving the grapes at the bodega, they work only with gravity for moving the wine. That means no use of pumps, which is better for the grapes and ultimately better for the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/lopez-de-haro-rioja-reserva-2015_480x480.png?v=1650028304\"\u003e\u003c\/p\u003e","brand":"Lopez de Haro","offers":[{"title":"Default Title","offer_id":42432612827360,"sku":"S51E004","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/lopez-de-haro-rioja-joven-tempranillo-2018_a3f21a4d-6826-4817-9d8b-4c733f10e027.jpg?v=1778126120"},{"product_id":"lopez-de-haro-rioja-reserva-2015","title":"López de Haro Rioja Reserva 2017","description":"\u003cdiv style=\"text-align: start;\" data-mce-style=\"text-align: start;\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"details\"\u003eRioja Reserva has a deep ruby red color with a brownish edge, indicating its long barrel aging and quiet bottle aging. On the nose, it is powerful with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight hint of vanilla. On the palate the wine is balanced, it is a round and anointing wine with ripe and sweet tannins that give it a long finish: an elegant Rioja classic.\u003c\/div\u003e\n\u003cdiv class=\"details\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"details\"\u003eRioja Reserva is made from tempranillo and graciano, from old vineyards with very low production. The vineyards are located on the poor land of the terraces of the Ebro River in the area of San Vincente de la Sonsierra (La Rioja). The grapes are picked by hand in the second and third weeks of October. From receipt of the grapes in the cellar, they work by gravity. That means no pumps are used, which is better for the grapes and ultimately the wine. The wine is aged for 10 months in French oak barrels from 1 year to 3 years old.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout López de Haro\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLocated in the historic village of San Vincente de la Sonsierra, Bodega López de Haro rises above a \"sea of vineyards\" flanked by the Ebro and Sierra de Toloño rivers. The bodega is excavated in its entirety on the side of a mountain. The selection of wines is named after Don Diego López de Haro, founder of the city of Bilbao. Hacienda López de Haro is a series of wines that combines the simplicity and elegance of great classics with current consumer tastes. The terroir in this region is of calcareous clay. This results in a wine with refined freshness and a pleasing length and finish.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAll the wines at Bodega Hacienda López de Haro have something in common: grapes from the best wine regions of the D.O. Rioja, the dedication with which the winemakers work the vineyard and the affection the winemakers devote to the preparation of each wine. From receiving the grapes at the bodega, they work only with gravity for moving the wine. That means no use of pumps, which is better for the grapes and ultimately better for the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/lopez-de-haro-rioja-reserva-2015_480x480.png?v=1650028304\"\u003e\u003c\/p\u003e","brand":"Lopez de Haro","offers":[{"title":"Default Title","offer_id":42432612892896,"sku":"S51E006","price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/lopez-de-haro-rioja-reserva-2015_1d008478-26b1-4758-a747-1fd662258600.jpg?v=1778126122"},{"product_id":"tinedo-cala-2","title":"Tinedo Cala 2 Bio 2018","description":"Cala 2 has an attractive purple cherry hue with blue reflections and good intensity. On the nose it is expressive and well defined with tertiary aromas of tobacco, cinnamon and chocolate, fruity with aromas of glazed strawberries and dried cherries in the finish a nice spiciness of licorice, clove and balsamic. On the palate it is balanced and fresh, with good concentration and acidity, fresh tannins, red fruit and a long finish.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Tinedo\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Alvarez-Arenas family's Tinedo estate is ideal for sustainable viticulture. Viticulture has been in the family since 1846. Hereditary is what it's called! The last generation has made ecological, social and cultural responsibility a priority. The goal of winemaking is to obtain organic, balanced and complex wines through a vineyard that completes its organic cycle.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe farm is divided into 30 plots that are managed independently, based on the type of wine being produced. The determining factors are terroir and type of vine. Winemaker Manuel chooses to minimize contact between the fermenting grapes and oxygen. Because of the high temperature, he harvests at night and uses cooling equipment and CO2 ice to control temperatures during the winemaking process. Part of the wine is fermented in 10,000-liter cement tanks and part in double-row 20,000-liter stainless steel tanks. Malolactic fermentation takes place for the most part in the cement tanks and a small portion in wooden barrels according to the type of wine. The aging of the wine is stabilized naturally without filtration. A special feature of this estate is that it never uses chemical pesticides, is CO2 neutral and uses only solar energy.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Bodega_Tinedo_Vendimia_2_480x480.jpg?v=1650547037\"\u003e\u003c\/p\u003e","brand":"Tindeo","offers":[{"title":"Default Title","offer_id":42432612958432,"sku":"S55E002","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/TICala2-1def.png?v=1778126127"},{"product_id":"familia-conesa-vina-consolacion-tempranillo-2018","title":"Familia Conesa Viña Consolación Tempranillo Bio 2020","description":"This Tepranillo Crianza is deep cherry red with violet hues in the rim. Clean, striking and bright. It has aromas of black fruits like blackberries and currants that dominate with significant dairy accents that are again balanced with the spiciness of the wine. On the palate, it shows ripe tannins that are balanced with acidity. It is friendly, lively and harmonious throughout its journey. The finish reproduces dairy with great finesse and evokes memories of licorice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis Tempranillo is fermented in stainless steel tanks, where the temperature is lowered below 12 degrees. The selected yeasts they use at Familia Conesa have a slow action for better extraction of aromas and color. With this they obtain a young wine with a lot of structure, high color intensity and aromas; in short, a perfect wine for a long aging in oak barrels. This wine continues to age in barriques for another 8 months, giving it complexity and greater length.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Familia Conesa\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e100 hectares in size and 1100 meters above sea level. A clay loamy soil with an abundance of gravel - the perfect terroir for Pago Guijoso. Nature is everywhere and the climate is extreme, with large temperature differences between day and night and seasons each year.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eEach season plays its own role in the wine cycle of this ancient vineyard, helping the grapes reach excellent ripeness. The Pago Guijoso vines are located on the borders of the Parque Natural de las Lagunas de Ruidera, amid a natural environment full of life. It provides the perfect conditions for the different grape varieties grown. They all carry the Pago Guijoso appellation of origin and are brimming with flavor, aromas, texture and character.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAfter the grapes are picked and separated from their stalks, the grapes begin their amazing journey to their new home in the middle of nature: the Pago Guijoso winery. Crossing boundaries brings a wine with complex details. From any point on the estate, it never takes more than 20 minutes to get to the winery. The estate was built in a Manchego-Andalusian style and dates back to 1987. The first owner came from Seville and had it built by an architect from his hometown. It was renovated in 2007 and now has only the best performing equipment in the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e \u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eWhat is a Pago? \u003c\/strong\u003eA Pago is a place or a rural location with edaphic (soil type) characteristics and a climate that distinguishes it from its surroundings, and is known for a name traditionally and by reputation associated with the cultivation of vineyards, from which wines of particular character and qualities are produced. In Spain there are only 18 Pago, of which Viña Consolación is one, produced on Pago Guijoso.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/entrada-finca-pago-gijoso_480x480.jpg?v=1650546332\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Familia Conesa","offers":[{"title":"Default Title","offer_id":42432613023968,"sku":"S09E003","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/FCConsolacionTempranillo-2def.png?v=1778126132"},{"product_id":"rochecolombe-cotes-du-rhone-2019","title":"Château Rochecolombe Côtes du Rhône Bio 2020","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThis Côtes du Rhône has a beautiful deep red color of pomegranate. It is structured, round, elegant and well balanced. It has aromas of red fruit, leather and cocoa. We taste a slight ripeness on the palate, the tannins are fine.\u003cspan title=\"\" data-mce-fragment=\"\"1\"\u003e An elegant wine that goes well with charcuterie and grilled meat or fish from the barbecue, for example, preferably with herbs such as thyme and rosemary. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe grapes are largely harvested by hand and then go onto the sorting table for the removal of all stalks and leaf debris. Then follows fermentation between 10 and 15 days at a temperature of 28 to 32 degrees. The wine matures for 12 to 15 months in concrete cuves.\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château Rochecolombe\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBorn in Oudenaarde, Belgium, Robert Herberigs was a well-known songwriter and visual artist. He bought Château Rochecolombe in 1925 as a second home. At that time, the estate consisted of one large orchard (apricots) and a few plots of vines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJust after World War II, his eldest son Gilbert and his wife Geneviève van de Vyvere, took over the reins of the estate. They then converted the apricot fields into vineyards. For the first fifteen years, the harvest was sold to the Cooperative of Bourg Saint Andéol, and a trading house from Châteauneuf-du-Pape. In the 1960s, he took a then unusual step by building his own cellar for the production of Côtes- du-Rhône, while in that region the main production at the time was simple table wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnno 2021, it is Roland, supported by wife Florence and their two children, who is working energetically for the future of this exemplary domain. All the vineyards are cultivated organically and they are also already expressly looking at the superlative, working in biodynamics. The wines all possess great concentration and are not filtered. The \"ordinary\" Côtes-du-Rhône was already good for a fat nine in the Volkskrant. It is a wine of unprecedented quality within this 'Appellation'.\u003c\/p\u003e","brand":"Château Rochecolombe","offers":[{"title":"Default Title","offer_id":42432614924512,"sku":"F14E002","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/CDRdef.png?v=1778126152"},{"product_id":"galil-mountain-merlot","title":"Galil Mountain Merlot 2022","description":"\u003cdiv class=\"col-md-6\"\u003e\n\u003cdiv class=\"page\"\u003e\n\u003cdiv class=\"content block-content active\"\u003e\n\u003cdiv\u003e\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003eThis Merlot is deep bright burgundy in color, the wine is rich with fruity aromas on a background of fresh herbs, clove and tobacco characters.\u003c\/span\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"1\"\u003eThis medium to full-bodied wine is a classic Merlot that drinks nicely.\u003c\/span\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"3\"\u003eAfter about 7 days of fermentation in stainless steel vats, the wine underwent malolactic fermentation, then aged in stainless steel vats for another six months to retain its fruity character.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"3\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003eThe winter preceding the growing season was warmer than previous years. As a result, vine flowering occurred earlier than normal, so ripening and harvest began about two weeks earlier. Temperatures were relatively moderate throughout the growing season with no extreme events, allowing for quality ripening. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Galil Mountain\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Upper Galilee mountain range is much more than a location for Galil Mountain Winery; it is their heart and soul. The winery is located in a breathtaking spot at the top of the mountain range, just south of the border with Lebanon. It is a modern designed building that focuses on revitalizing the regions rich history of winemaking. A great location for growing quality vines.\u003cbr\u003e \u003cbr\u003eThe grapes come from vineyards scattered throughout the Upper Galilee mountain range, the region north of Haifa, one of Israel's best wine regions. Situated 800 meters above sea level and topped with mostly shale, these vineyards produce distinctive and incredibly mineral wines. Each vineyard has its own distinct terroir and microclimate which allows winemaker Micha Vaadia to create stunningly good assemblages. Established as a joint venture between the world-renowned Golan Heights Winery \u0026amp; Kibbutz Yiron, Galil Mountain Winery maintains the delicate balance between tradition and technology. An inspiring and critically acclaimed selection!\u003cbr\u003e \u003cbr\u003eMen makes quality wines that express the expression of the region. From fruity and easy drinking to full-bodied and complex with high storage potential.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/AMIT_GERON_GALIL_NOV_2012_009_480x480.jpg?v=1648111327\"\u003e\u003c\/p\u003e","brand":"Galil Mountain","offers":[{"title":"Default Title","offer_id":42432615940320,"sku":"IS1E012","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/MerlotGalilee_1_1.png?v=1778126165"},{"product_id":"galil-mountain-cabernet-sauvignon-2019","title":"Galil Mountain Cabernet Sauvignon 2022","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThis Cabernet Sauvignon has a young, refreshing character with powerful and accentuated fruity aromas.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"2\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThe wine underwent about 7 days of fermentation in stainless steel vats, malolactic fermentation and six months of aging also in stainless steel vats to preserve its fruity character.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\"\u003eThe growing season prior to harvest began with a rainy winter. Flowering started with moist soil and good growing conditions. Spring began earlier than normal, leading to early maturity in most plots. Early spring was marked by strong vine growth, putting pressure on winemakers to harvest on time. Throughout the season, the weather was moderate with no extreme events. The vintage showed signs of very high quality.\u003c\/span\u003e\u003c\/span\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Galil Mountain\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Upper Galilee mountain range is much more than a location for Galil Mountain Winery; it is their very soul and soul. The winery is located in a breathtaking spot at the top of the mountain range, just south of the border with Lebanon. It is a modern designed building that focuses on revitalizing the regions rich history of winemaking. A great location for growing quality vines.\u003cbr\u003e \u003cbr\u003eThe grapes come from vineyards scattered throughout the Upper Galilee mountain range, the region north of Haifa, one of Israel's best wine regions. Situated 800 meters above sea level and topped with mostly shale, these vineyards produce distinctive and incredibly mineral wines. Each vineyard has its own distinct terroir and microclimate which allows winemaker Micha Vaadia to create stunningly good assemblages. Established as a joint venture between the world-renowned Golan Heights Winery \u0026amp; Kibbutz Yiron, Galil Mountain Winery maintains the delicate balance between tradition and technology. An inspiring and critically acclaimed selection!\u003cbr\u003e \u003cbr\u003eMen makes quality wines that express the expression of the region. From fruity and easy drinking to full-bodied and complex with high storage potential.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/AMIT_GERON_GALIL_NOV_2012_009_480x480.jpg?v=1648111327\"\u003e\u003c\/p\u003e","brand":"Galil Mountain","offers":[{"title":"Default Title","offer_id":42432615973088,"sku":"IS1E003","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/CabernetSauvignonGalilMountain_1_1.png?v=1778126164"},{"product_id":"galil-mountain-syrah-2019","title":"Galil Mountain Syrah 2021","description":"This Syrah is dark purple in color. The wine has aromas of black plums, ripe cherries and cream cassis, with mint and tobacco in the background. It is a medium to full-bodied wine and has a pleasant and long-lasting finish. The wine underwent 7 days of fermentation in stainless steel vats, followed by malolactic fermentation and 6 months of aging in stainless steel vats to preserve the wine's fruity flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\"\u003eThe growing season prior to harvest began with a rainy winter. Flowering started with moist soil and good growing conditions. Spring began earlier than normal, leading to early maturity in most plots. The beginning of spring was marked by strong vine growth, putting pressure on winemakers to harvest their tasks on time. Throughout the season, the weather was moderate with no extreme events. The vintage showed signs of very high quality.\u003c\/span\u003e\u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Galil Mountain\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Upper Galilee mountain range is much more than a location for Galil Mountain Winery; it is their heart and soul. The winery is located in a breathtaking spot at the top of the mountain range, just south of the border with Lebanon. It is a modern designed building that focuses on revitalizing the regions rich history of winemaking. A great location for growing quality vines.\u003cbr\u003e \u003cbr\u003eThe grapes come from vineyards scattered throughout the Upper Galilee mountain range, the region north of Haifa, one of Israel's best wine regions. Situated 800 meters above sea level and topped with mostly shale, these vineyards produce distinctive and incredibly mineral wines. Each vineyard has its own distinct terroir and microclimate which allows winemaker Micha Vaadia to create stunningly good assemblages. Established as a joint venture between the world-renowned Golan Heights Winery \u0026amp; Kibbutz Yiron, Galil Mountain Winery maintains the delicate balance between tradition and technology. An inspiring and critically acclaimed selection!\u003cbr\u003e \u003cbr\u003eMen makes quality wines that express the expression of the region. From fruity and easy drinking to full-bodied and complex with high storage potential.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/AMIT_GERON_GALIL_NOV_2012_009_480x480.jpg?v=1648111327\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Galil Mountain","offers":[{"title":"Default Title","offer_id":42432616071392,"sku":"IS1E014","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/GalilMountainSyrah_1_1.png?v=1778126169"},{"product_id":"venea-arbino","title":"Venea Arbino 2017","description":"\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"1\"\u003eArbino is a fruity and elegant red wine. \u003c\/span\u003e\u003cspan title=\"\" class=\"\"\" data-mce-fragment=\"\"1\"\u003eThe aromas of violets and red berries are typical of the Montepulciano grape.\u003c\/span\u003e On the nose, it has notes of cherries and blackberries combined with spicy notes. On the palate it is fruity, supple and balanced. Arbino is excellent to serve as an aperitif but can also pair well with \u003c\/span\u003emany types of dishes.\u003cbr\u003e\n\u003ch3 class=\"p1\"\u003e\u003c\/h3\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Venea\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLove for nature is a high priority for the Paolucci family. The whole family, from parents to children, uncle and even a cousin are involved in winemaking.\u003cbr\u003e \u003cbr\u003eThe current 3rd generation makes its own wine, but previous generations supplied their grapes to the cooperative. Nicoline and his spouse Serena make wines from the autochthonous grape varieties trebbiano, montepulciano and pecorino in a state-of-the-art manner. Of the latter, the variety was thought to have disappeared around 1900. But this is now the white variety with which the region is furious. The Venea vineyards stretch along 10 hectares in the area of Fossacesia near Chieti in Abruzzo.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/VENEA-tino-in-alta-min_480x480.jpg?v=1650021397\"\u003e\u003c\/p\u003e","brand":"Venea","offers":[{"title":"Default Title","offer_id":42432616268000,"sku":"I02E004","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Arbinodef.png?v=1778126196"},{"product_id":"matsu-el-recio-2018","title":"Matsu el Recio 2021","description":"\u003cdiv data-mce-fragment=\"1\" class=\"col-md-6\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"page\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003e\u003cspan data-mce-fragment=\"1\" title=\"\"\u003e\u003cspan data-mce-fragment=\"\"1\" class=\"\" title=\"\"\u003eThis is a wine with a lot of finesse. El Recio has an intense nose with notes of chocolate, black fruit and vanilla. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"\" title=\"\"\u003eOn the palate the taste is striking, predominantly round and silky, very blissful with subtle sweet hints. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"\" title=\"\"\u003eFruity notes linger on the finish, as do mineral notes. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"\" title=\"\"\u003eThis is a full-bodied wine that is at the same time very pleasant to drink.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003e\u003cspan data-mce-fragment=\"1\" title=\"\"\u003eEl Recio is made from 100% Tinta de Toro (Tempranillo). The grapes come from vines 90 to 100 years old with limited production. The grapes are harvested manually during the first 15 days of October and transported to the wineries in small crates. Grape fermentation takes place in concrete vats with a capacity of 15,000 kg. Malolatic fermentation is carried out in French oak barrels, as is aging for 14 months. This wine is not filtered or clarified using aggressive methods to preserve its natural characteristics.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Matsu\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eDriven by the desire to make wine without haste, Raul Acha searched for the best vineyard in the Toro area. Matsu, which means \"patient balance\" in Japanese, perfectly describes the essence of this project. Matsu is inspired by the Japanese tradition of nurturing nature, purity, simplicity and the absence of artificial intervention.\u003cbr\u003e \u003cbr\u003eIt pays homage to the Spanish wine tradition. All wines are made from grapes grown in a completely natural environment. The Matsu trilogy of wines represents three generations of winemakers. More than a winery or a wine, Matsu is a modern project of high quality winemaking that produces exclusive wines. Matsu refers to the connection between the Eastern drive for perfection and the most advanced biodynamic techniques of the Western world, with which the winemakers created this ecological wine. Matsu represents the essence of a natural wine, without any use of synthetic or chemical products.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Screenshot_2021-05-21_Fotos-2_jpg_JPEG-afbeelding_1920_x_1080_pixels_-_Geschaald_79_480x480.png?v=1650359141\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matsu","offers":[{"title":"Default Title","offer_id":42432616366304,"sku":"S71E002","price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/matsu-el-recio-2018_b90b88ac-6e9a-459d-a64a-9836d2354399.jpg?v=1778126194"},{"product_id":"brigaldara-valpolicella-superiore-case-vecie","title":"Brigaldara Valpolicella Superiore 'Case Vecie' 2020","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tlid-language-bar ls-wrap\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tl-wrap\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"result-header\" data-mce-fragment=\"1\"\u003eValpolicella Superiore 'Case Vecie' has a ruby red color. On the nose, it has aromas of cherries, balsamic and notes of vanilla and spices. In the mouth it has a soft taste and a good structure. It is a full-bodied wine with fresh acidity, ripe fruit and modest tannins. A very drinkable wine that can be enjoyed every day.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tlid-results-container results-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"tlid-result result-dict-wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"result tlid-copy-target\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"result-header\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter selecting the Amarone grapes - for which each year the protection authorities determine the quantity that can undergo the drying process - the rest of the grapes are harvested. From the vinification of these fresh grapes, Brigaldara extracts Valpolicella. After about a year of aging in 25 hL Slavonian oak barrels, the Valpolicella wine from the Case Vecie vineyard is given the Superiore designation because of its slightly higher alcohol content, lower acidity and more velvety and harmonious flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"result-header\" data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"result-header\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eValpolicella Superiore 'Case Vecie' is made from fresh grapes, mainly corvina and corvinone. It takes its name from the 10-hectare vineyard of the same name in Grezzana - Valpantena. It is a unique vineyard, with a perfect southeast exposure. Here the grapes are exposed to significant temperature differences between day and night, giving the wine a special spiciness. Despite Valpolicella Superiore trying to remain anchored in the origins of drinkable wine, it actually combines complexity and structure through slow aging. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Brigaldara\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA thousand years of history, 120 acres of land - 47 of which are planted with vines - spread across three different areas of Verona: Valpolicella Classico, Valpantena and Eastern Valpolicella. The Cesari family has owned the villa and surrounding land, planted with vines, olive trees, orchards and grain, among other things, since 1928.\u003cbr\u003e \u003cbr\u003eAccording to Brigaldara, vineyard management is central. Here, most of the work is done manually by a team of agronomists, who work shoulder to shoulder with oenologists and management. Every decision is made taking into account the importance of preserving biodiversity and respecting the vegetative-productive balance of each ecosystem. Other important elements are the ripening process of the grapes and the individual needs of each vineyard. Rapid interventions, precise operations and a drastic reduction of treatments in the vineyard guarantee a long-term sustainable vision for the vineyards. Incidentally, pesticides and synthetic products are banned in this vineyard in favor of responsible use of sulfur, copper and pelleted manure.\u003cbr\u003e \u003cbr\u003eStefano Cesari and his wife Maria Gilla are assisted by their sons: Lamberto and Antonio, ensuring the future of this excellent winery. Approved by Equilitas 3E sustainability label.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/mg_6366_0ac2837c-be06-4f9a-bfe5-7b8e729c269a_480x480.jpg?v=1641478443\"\u003e\u003c\/p\u003e","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":42432616857824,"sku":"I54E012","price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/brigaldara-valpolicella-superiore_74db6138-c330-4023-83da-ae7c6f2070ed.jpg?v=1778126209"},{"product_id":"villa-mottura-rosone-negroamaro-del-salento","title":"Mottura Negroamaro del Salento 'Rosone' 2021","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003eRosone is made from the negroamaro grape, a variety grown in southern Puglia since the 6th century BC. The color is intense red with garnet reflections. It is a powerful wine full of jammy fruit with typical hints of the Mediterranean terroir and tertiary notes of oak barrels of vanilla and clove. On the palate, the wine is full-bodied, spicy and has a soft and persistent finish. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThe negroamaro grapes come from the north of the province of Lecce in the heart of Salento. The terroir consists of calcareous clay. Winters here are moderate and springs and summers hot and very dry. The grapes are strictly selected and come from low-yielding vineyards. Some of the grapes are crushed at the plant for the production of Rosone, undergoing slight drying. This allows the aromas to be concentrated before harvesting due to the resulting water loss of about 20 to 30%. Harvesting is followed by traditional maceration for 10 to 12 days and fermentation under controlled temperatures followed by malolactic fermentation. Part of the wine then matures for 8-10 months in French oak barrels. Finally, the wine rests for another 2-3 months in bottle. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Mottura\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIt was 1927 when Pasquale Mottura looked out over the vast vineyards he had established over the years, hectare after hectare. For more than 80 years ( four generations), Pasquale's love of the land and care for his vineyards was passed down as a precious legacy from father to son. Mottura is now a leading maker of quality wines in the Salento and in Italy. Respect for tradition is combined here with technological innovation.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eTo further improve quality, winemaker Emiliano Rossi was asked for assistance. Emiliano is a highly respected winemaker, who also assists winery Pratello in northern Veneto. Otherwise, all important tasks are performed by the Mottura family itself.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe Mottura estate is located in Tuglie, a small town in the southern part of the Salento peninsula. The building is still in its original state, a beautiful farmhouse from the late 19th century in Baroque style, whose cellars hide the secrets of an old family villa. Here the wines mature slowly in oak barrels and barriques (225 liters) to develop the aromas, colors and atmospheres of the land.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/ecfcbcee-da6f-49ad-802c-a240604b8fe2_480x480.jpg?v=1650026795\"\u003e\u003c\/p\u003e","brand":"Villa Mottura","offers":[{"title":"Default Title","offer_id":42432617087200,"sku":"I27E006","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/white_1.jpg?v=1778126211"},{"product_id":"villa-raiano-aglianico-campania","title":"Villa Raiano Aglianico 2019","description":"\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003eAglianico Campania is ruby red in color with purple hues\u003c\/span\u003e. On the nose, it has very intense aromas of cocoa powder, tobacco and fresh fruits such as mulberry and plum combined with balsamic notes. Firm but ripe tannins enrich the wine's fresh alcoholic structure and firm flavor. Ideal for barbecue and grilled meats. Pair it with dishes such as; pasta with tuna sauce, pasta with mushrooms, roasted sausage with fennel and stuffed eggplant. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003eThis wine is produced from only Aglianico grapes. \u003c\/span\u003e\u003cspan class=\"\" title=\"\"\u003eThe bunches are picked by hand and taken to the cellar in small boxes so as not to crush them.\u003c\/span\u003e \u003cspan class=\"\" title=\"\"\u003e50% of the wine ages 6 months after fermentation in wooden barrels, 50% in stainless steel tanks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Villa Raiano\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAt Villa Raiano, much emphasis is placed on the combination of grape and microclimate. The microclimate present is ideal, as the shelter of the mountains makes it warm early in spring. Getting a little higher up the slopes creates a big difference between day and night temperatures, ideal for grape development.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eViticulture in Irpinia has an ancient history. It developed geographically along two rivers, both of which originate from the Tuoro-Terminio massif of the Southern Apennines. Along the banks of the Sabato River, which flows to the east, are the municipalities that comprise the two white grape varieties of the province of Avellino: Fiano di Avellino and Greco di Tufo. While along the banks of the Calore River, which flows on the west side, the Aglianico grape is planted, predominantly destined for the Taurasi.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe modern cellar, built in 2009, is partially underground. The grapes enter upstairs and are pressed there. Then they go one floor below for fermentation and finally they enter the bottling line deep underground. This way, the wine never has to be pumped over mechanically, and that makes for a real improvement in quality. The wines are in conversion to organic viticulture as of the 2018 harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/panorama-90_480x480.jpg?v=1650026277\"\u003e\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":42432617316576,"sku":"I09E006","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/villa-raiano-aglianico-campania-2018_0f23cfd1-af0a-4c78-a530-333e99b8b3ba.png?v=1778126218"},{"product_id":"tenuta-di-sesta-poggio-darna","title":"Tenuta di Sesta Poggio d'Arna Toscana 2020","description":"\u003cp\u003e\u003cspan title=\"\" class=\"\"\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eBorn from a blend of Sangiovese, Merlot and Cabernet Franc, this wine is aged for a year in French Allier barriques and in 15 hl Slavonian oak barrels; Deep ruby red in color, with vibrant purple reflections, the nose is intense with hints of red fruit and pleasant notes of spice. \u003cspan title=\"\"\u003eThe palate is enveloping and structured, balanced by appropriate freshness and velvety tannins.\u003c\/span\u003e A wine of high quality, which, thanks to the combination of French vines and the calcareous soil, offers you a special and original wine. New flavors, but always marked by the characterization of the Sesta area. Harmonious, soft and enveloping and structured flavors. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Tenuta di Sesta\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eSince 1995, Tenuta di Sesta has been managed by Giovanni Ciacci, who is supported with the commercial and agronomic management by his children Andrea and Francesca.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTenuta di Sesta is located in the southern part of the municipality of Montalcino, between Sant'Angelo in Colle and Castelnuovo dell'Abate, near the famous Romanesque Abbey of Sant'Antimo. The vineyards are south facing on a slope, going downhill from 400 to 200 meters above sea level. These lands are considered one of the most suitable areas for the production of Brunello di Montalcino, given their specific location: in fact, the vineyards in the North are sheltered from the cold Tramontana wind from Poggio d'Arna and enjoy the warm Maremma currents thanks to the proximity of Monte Amiata that favors a mild microclimate. Thanks to the enchanting location in Sesta, it is possible to enjoy the fruits of the earth well before other areas.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/0C1C0930_480x480.jpg?v=1650018432\"\u003e\u003c\/p\u003e","brand":"Tenuta Di Sesta","offers":[{"title":"Default Title","offer_id":42432619217120,"sku":"I45E002","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Poggiod_Arnadef.png?v=1778126229"},{"product_id":"chateau-vessiere-les-saisons-de-vessiere-rouge","title":"Château Vessière Les Saisons de Vessière Rouge Bio 2020","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eLes Saisons de Vessière Rouge has a bright garnet color. On the nose, it has intense aromas of cherry, black fruit and coffee. On the palate, the wine is velvety, supple, slightly mineral with good intensity and crisp tannins. The palate is well developed and inviting, while the expressive aromas go well with rich salads with ham or steak tips, charcuterie, duck breast, grilled meats and grilled vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"2\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThis wine is a blend of 60% Syrah and 25% Grenache noir, from clay and gravel soils. The grapes ferment in cement vats using only native yeast varieties. After vinification, the wine matures further in cement vats on its lees.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the vineyard\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eChâteau Vessière, a family estate, is located in the heart of the Costières de Nîmes in the far south of the Rhone Valley. The Château owns 65 hectares of vineyard. Located at the gates of the Camargue, the estate enjoys exceptional terroir and climate. This magnificent property belonged to Mademoiselle Lucie de Vessière, who became Teulon's wife. The estate has since been passed from generation to generation.\u003cbr\u003e \u003cbr\u003eIn 1975, Philippe Teulon took over after studying oenology at Montpellier's Faculty of Sciences. The first bottling took place in 1978 but the wine was only consumed privately. It was not until 1979 that the wine was marketed in France and abroad.\u003cbr\u003e \u003cbr\u003ePhilippe was able to pass on his passion to his son Vincent, who in turn went on to study oenology at Montpellier and then put these studies into practice in Napa Valley, California.\u003cbr\u003e \u003cbr\u003eSince 2007, Vincent and his wife Lucie have continued the family history. Together they have developed new working techniques; on the one hand by converting the estate to organic and later biodynamic and on the other by taking on the commercial activities of the company. Currently, the couple lives at the Château with their two children to combine family life and demanding work.\u003cbr\u003e \u003cbr\u003ePhilippe is still present at the estate every day and works closely with Vincent to develop fine and elegant organic wines, for which they receive numerous awards every year.\u003cstrong\u003e\u003cbr\u003e \u003cbr\u003eCostières de Nîmes, a region of character.\u003cbr\u003e\u003c\/strong\u003eThe AOC Costières de Nîmes expresses the unique character of a terroir of this part in the Rhône Valley and perfectly illustrates all the characteristics of its \"novelty\". Located on a large terrace of pebbles deposited by the Rhône and Durance rivers, it is the southernmost of the Rhône's vineyards. The gravelly alluvium composed of red clay and rolled pebbles promotes convection. The climate is characterized by very sunny summers, dry but interrupted by irregular rain showers. It is thus of the Mediterranean type but undergoes a real maritime influence. This specific climatology of Costières deeply characterizes the wines of the \"appellation\" and constitutes an exceptional asset for producing authentic wines.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/005-1024x682_480x480.jpg?v=1640874868\"\u003e\u003c\/p\u003e","brand":"Château Vessière","offers":[{"title":"Default Title","offer_id":42432626065632,"sku":"F65E005","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/chateau-vessiere-les-saisons-de-vessiere-rouge-201.jpg?v=1778126281"},{"product_id":"domaine-joel-delaunay-la-brossette-touraine-gamay-2020","title":"Delaunay La Brossette Touraine Gamay Bio 2020","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eLa Brossette Gamay is ruby red in color.\u003c\/span\u003e \u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eOn the nose, it has aromas of fresh red fruit accompanied by chalky mineral notes.\u003c\/span\u003e \u003cspan data-phrase-index=\"2\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThe palate is beautifully balanced, with silky tannins, a supple texture and a bomb of fresh fruit.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe wine is made from gamay, derived from flint-clay soils. Domaine de la Brossette's wines are vinified in stainless steel tanks that are perfect for expressing the characters of the sauvignon blanc and gamay grapes, as well as the influence of the terroir where the grapes are planted.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Domaine Joël Delaunay\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eOwner Thierry Delaunay, of the Domaine Joël Delaunay in the Touraine region, was and is very interested in the vinification of the sauvignon- blanc grape. An internationally known grape variety that requires a high technical level and meticulousness to preserve its fresh and fruity flavors. The Loire region has the most favorable conditions to bring out the character of the sauvignon blanc.\u003cbr\u003e \u003cbr\u003eWinemaker Thierry Delaunay is known for his completely unique style of winemaking, producing elegant wines with soft acids and a highly developed aroma. For this, he has access to the sauvignon-blanc grape both outdoors and in Touraine, growing on a soil of silicon and lime. When cultivating the vines and making the wine, Thierry does his best to give the wine the expression of the soil as much as possible; so that the freshness of the sauvignon-blanc is fully appreciated. For several years, Thierry has also owned an organic working La Brossette estate.\u003c\/p\u003e","brand":"Domaine Joël Delaunay","offers":[{"title":"Default Title","offer_id":42432628162784,"sku":"F21E008","price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/BrossetteGamaydef.png?v=1778126419"},{"product_id":"chateau-grand-launay-rouge","title":"Château Grand-Launay Rouge Bio 2020","description":"\u003cdiv data-mce-fragment=\"1\"\u003eThis intense ruby red cuvée combines 70% Merlot and 30% Malbec and is highly representative of Côtes-de-Bourg in this vintage. Its budding bouquet harmoniously combines blackberry and blackcurrant aromas with a slightly toasty woody tone. It is initially warm, has mineral freshness with a silky smoothness and is supported by spicy tannins that are still firm and lively. Aged in concrete tanks and 30% in French oak barrels for 6 to 12 months.\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château Grand-Launay\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eTwo great bodies of water, the Dordogne and the Garonne, converge near the city of Bordeaux to continue flowing as the Gironde toward the Atlantic Ocean. Right at the point where the two rivers meet, on the northern bank, is the Côtes de Bourg, named after the town of Bourg sur Gironde some 30 km northwest of the city of Bordeaux.\u003cbr\u003e \u003cbr\u003eThe rivers here not only regulate temperature; it is estimated that the huge volume of water accounts for 1 to 2 degrees of temperature control. The reflection on the water (and that of the nearby Atlantic Ocean) is also important, as it gives Bourg about 10% more sunlight. It is also drier than average, as there is considerably less rainfall than in other parts of Bordeaux.\u003cbr\u003e \u003cbr\u003eThe vineyards (28 hectares) of winemaker and oenologist Pierre-Henri Cosyns date back to 1841, the year of its founding. The handsome property also dates from that period. It was built using locally available limestone. As early as 1908, the Bordeaux guide of guides, de Féret (later Cocks et Féret, Bordeaux et ses Vins) praised the wines of this Château as among the best in the entire appellation. In 1970, his father bought the entire property. Coming from Argentina, where he took classes with Don Bosco in Mendoza. This explains his love for Malbec. Father studied oenology in Reims and later Bordeaux. To gain international wine experience, he also worked for years at one of the Bordeaux trading houses. When he saw Grand-Launay, he was immediately sold. Launay means as much as l'eau (water). It is moister there than elsewhere and great care must be taken with each vineyard to ensure adequate drainage. Under his leadership, the chateau grew from 10 to 25 hectares. Not long before his death, he called in his son Pierre-Henri. The three other children, daughters, had no interest in the business. Son Pierre Henri worked in Paris as a technician. He agreed and provisionally worked at the chateau for 1 year, then never left. In 2005, he obtained his degree as an oenologist. Father died in 2008. In 2009, there was massive hail damage. With the clear brain of a techie, he figured out that losing 50% of the harvest is just as big a risk, as losing 50% due to the switch to organic techniques. He immediately began working according to Ecocert guidelines. By now, all of Grand-Launay's vineyards are biodynamic and Demeter certified. He is also active with wines without added sulfite.\u003cbr\u003e \u003cbr\u003ePierre-Henri harvests partly manually, but also has parcels harvested by machine. 'Best of two worlds' is what it's called. On the clay\/lime soil, he grows only one white grape, sauvignon-gris, of which he owns 1 hectare. For the reds, merlot (70%) draws malbec (15%) and both cabernets (15%).\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Harvet_GL_480x480.jpg?v=1640871561\"\u003e\u003c\/p\u003e","brand":"Château Grand-Launay","offers":[{"title":"Default Title","offer_id":42432631111904,"sku":"F45E004","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/GLRouge-1def.png?v=1778126472"},{"product_id":"mehofer-zweigelt-neudegg","title":"Mehofer Zweigelt 'Neudegg' Bio 2021","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"VIiyi\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003eZweigelt Neudegg has characteristic notes of cherries and red berries.\u003c\/span\u003e It has\u003cspan data-mce-fragment=\"1\" class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"1\"\u003esubtle cedar aromas combined with spiciness and hints of dark chocolate. Creamy and soft on the palate combined with a bomb of fruit and velvety tannins. This wine is made for evenings with friends when you may or may not have something to celebrate.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003e\u003cspan data-mce-fragment=\"1\" title=\"\"\u003e\u003cspan data-mce-fragment=\"\"1\" class=\"\" title=\"\"\u003eNeudegg is not only the northernmost village in the Wagram wine region, but is also located among the higher-altitude villages.\u003c\/span\u003e The hand-picked and carefully selected grapes grow on deep loess soils, about 320 m above sea level. Together with a particularly calm climate and very little intervention in the cellar, Neudegg wines are charming, elegant and have a lot to say. And, of course, they are all organic.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Mehofer\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIn 1709, the first generation of Mehofer bought the \"Neudeggerhof\" estate. The family has lived and worked in the Wagram wine region for 10 generations, well over 300 years. They concentrate on typical Austrian grape varieties such as grüner and roter veltliner. Since 1992, all wines have been certified organic. Considering the past and working towards the future, the goal is to preserve this valuable heritage and thus secure a sustainable future for the next generation.\u003cbr\u003e \u003cbr\u003e100% of Weingut Mehofer's heating system is provided by wood chips made from trees from their own forests. The wine bottles Mehofer uses are often lighter than others, enabling them to reduce glass usage\u003cbr\u003eand reduce CO2 emissions during glass production and transportation of the wines. All the barrels used to ferment and store these wines are produced by Austrian barrel makers and made from wood from their own or nearby forests.\u003cbr\u003e \u003cbr\u003eMehofer is experimenting with growing new grape varieties in cooperation with the Ministry of Agriculture to better understand the potential of the terroir, and if positive results are achieved, the grapes are used for new wines.\u003cstrong\u003e\u003cbr\u003e \u003cbr\u003eThe small town of Neudegg is the northernmost town in the Wagram wine region and is about 320m above sea level. The wines from this area have a lot of finesse and depth.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mehofer","offers":[{"title":"Default Title","offer_id":42432631177440,"sku":"O90E017","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/MENeudeggZweigelt-4def.png?v=1778126472"},{"product_id":"chateau-vessiere-philippe-de-vessiere-rouge","title":"Château Vessière Philippe de Vessière Rouge Bio 2018","description":"\u003cdiv class=\"col-md-6\"\u003e\n\u003cdiv class=\"page\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003eBoth atypical and complex, this wine is the pride of Château Vessière. Its color is garnet red. It has complex, rich aromas of tobacco, blueberry jam, blackberries, black pepper, licorice, cocoa and coffee. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003eThe surprising flavors reveal all the power and character of the fantastic terroir of \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003eCostières de Nîmes. This wine has a fruity character, is supple and very aromatic. This wine goes particularly well with venison in sauce and poultry such as pheasant and wild duck breast.  \u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003eThis wine is a blend of 60% Syrah, 30% Grenache and 10% Mourvèdre, from clay and gravel soils. The grapes are picked at night after which they are destemmed and placed in cement vats. \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\"\u003eA special feature of this cuvée is a long maceration of several weeks, including 10 days of post-fermentation maceration, which gives the wine a complex and rich aroma. The wine is then aged in 2-year-old oak barrels. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\"\u003eThis wine will continue to develop for 7 to 10 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château Vessière\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eChâteau Vessière, a family estate, is located in the heart of the Costières de Nîmes in the far south of the Rhone Valley. The Château owns 65 hectares of vineyard. Located at the gates of the Camargue, the estate enjoys exceptional terroir and climate. This magnificent property belonged to Mademoiselle Lucie de Vessière, who became Teulon's wife. The estate has since been passed from generation to generation.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIn 1975, Philippe Teulon took over after studying oenology at Montpellier's Faculty of Sciences. The first bottling took place in 1978 but the wine was only consumed privately. It was not until 1979 that the wine was marketed in France and abroad.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003ePhilippe was able to pass on his passion to his son Vincent, who in turn went on to study oenology at Montpellier and then put these studies into practice in Napa Valley, California.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eSince 2007, Vincent and his wife Lucie have continued the family history. Together they have developed new working techniques; on the one hand by converting the estate to organic and later biodynamic and on the other by taking on the commercial activities of the company. Currently the couple lives at the Château with their two children to combine family life and demanding work.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003ePhilippe is still present at the estate every day and works closely with Vincent to develop fine and elegant organic wines, for which they receive numerous awards every year.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCostières de Nîmes, a region with character.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe AOC Costières de Nîmes expresses the unique character of a terroir of this part in the Rhône Valley and perfectly illustrates all the characteristics of its \"novelty\". Located on a large terrace of pebbles deposited by the Rhône and Durance rivers, it is the southernmost of the Rhône's vineyards. The gravelly alluvium composed of red clay and rolled pebbles promotes convection. The climate is characterized by very sunny summers, dry but interrupted by irregular rain showers. It is thus of the Mediterranean type but undergoes a real maritime influence. This specific climatology of Costières deeply characterizes the wines of the \"appellation\" and constitutes an exceptional asset for producing authentic wines.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/005-1024x682_480x480.jpg?v=1640874868\"\u003e\u003c\/p\u003e","brand":"Château Vessière","offers":[{"title":"Default Title","offer_id":42432633045216,"sku":"F65E007","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/chateau-vessiere-philippe-de-vessiere-rouge-2017_ded62fd4-60db-4021-a5a1-c9a8f08f5ff1.jpg?v=1778126519"},{"product_id":"chateau-vessiere-ortus","title":"Château Vessière Ortus Bio 2022","description":"\u003cdiv\u003e\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\"\u003eOrtus is Latin for birth and\/or a beginning. The wine is expressive on the nose with aromas of blackcurrant and spice. The taste is full-bodied, juicy and greedy. It has very soft tannins a lingering powerful finish. It is a wine that pairs well with summer meat dishes such as barbecue, grilled vegetables, stuffed peppers, steak tartare and confit de canard.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\"\u003eThis wine is made from 100% Cabernet Sauvignon, from clay and gravel soils. The grapes are harvested at night after which they are destemmed. Fermentation takes place in stainless steel vats using only native yeasts. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"fr\" data-phrase-index=\"0\"\u003e\u003cstrong\u003e*Without added sulfite.\u003c\/strong\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château Vessière\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eChâteau Vessière, a family estate, is located in the heart of the Costières de Nîmes in the far south of the Rhone Valley. The Château owns 65 hectares of vineyard. Located at the gates of the Camargue, the estate enjoys exceptional terroir and climate. This magnificent property belonged to Mademoiselle Lucie de Vessière, who became Teulon's wife. The estate has since been passed from generation to generation.\u003cbr\u003e\u003cbr\u003eIn 1975, Philippe Teulon took over after studying oenology at Montpellier's Faculty of Sciences. The first bottling took place in 1978 but the wine was only consumed privately. It was not until 1979 that the wine was marketed in France and abroad.\u003cbr\u003e\u003cbr\u003ePhilippe was able to pass on his passion to his son Vincent, who in turn went on to study oenology at Montpellier and then put these studies into practice in Napa Valley, California.\u003cbr\u003e\u003cbr\u003eSince 2007, Vincent and his wife Lucie have continued the family history. Together they have developed new working techniques; on the one hand by converting the estate to organic and later biodynamic and on the other by taking on the commercial activities of the company. Currently the couple lives at the Château with their two children to combine family life and demanding work.\u003cbr\u003e\u003cbr\u003ePhilippe is still present at the estate every day and works closely with Vincent to develop fine and elegant organic wines, for which they receive numerous awards every year.\u003c\/p\u003e","brand":"Château Vessière","offers":[{"title":"Default Title","offer_id":42432633077984,"sku":"F65E008","price":19.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/chateau-vessiere-ortus-2019_376524bd-73af-4975-b5e1-234f5479d366.jpg?v=1778126521"}],"url":"https:\/\/www.puurwijn.shop\/en\/collections\/rood-van-10-00-20-00.oembed?page=3","provider":"puurwijn","version":"1.0","type":"link"}