{"title":"Red \u003e 20.00 €€€","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWaltz the red wine into your glass. Sniff the rich aroma intently and enjoy the bouquet and the first sip. Color structure, transparency, complexity of finish: all our wines contribute to the celebration of life.\u003c\/span\u003e","products":[{"product_id":"quinta-do-vallado-vinha-da-coroa","title":"Quinta do Vallado Vinha da Coroa 2016","description":"\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"1\" data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$643\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eThe name of this wine comes from the location of the vineyard it comes from - Vinha da Coroa is located at the highest point of Quinta do Vallado. It is an old vineyard, planted in 1958, facing north and with a mix of 27 different varieties in one vineyard. It is a beautifully textured wine with powerful tannins to match the juicy black fruit. It has aromas of forest fruits, with a touch of toast coming from the barrels in which it matured. A very elegant and fresh wine, with a hint of spice and a lingering finish of red fruit, complemented by a soothing taste of spice and excellent tannins. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"1\" data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$643\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eAfter manual picking, the grapes are divided into two batches. 50% goes into stainless steel vats including the stalks and without crushing the grapes, providing carbonic acid maceration and alcoholic fermentation for 14 days. The other 50% is crushed and destemmed, and also ferments for 14 days in stainless steel vats. After alcoholic fermentation with very little extraction, the wine matures for about 18 months in 2-year-old French oak barrels. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Quinta do Vallado\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eQuinta do Vallado, founded in 1716, is one of the oldest and most famous estates in the Douro Valley. It suffered on the banks of the Corgo River, a tributary north of the Douro River, right next to the mouth where the Corgo and Douro rivers merge, close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and is still owned by her descendants today.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuinta do Vallado was acquired by António Bernardo Ferreira (uncle and father-in-law of Dona Antónia) in 1818. The main activity of Quinta do Vallado was the production of port wine, which was sold by the family's port house - Casa Ferreira.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis happened until 1987, when Casa Ferreira was sold. After the sale of Casa Ferreira, new challenges arose and in 1993, under the leadership of Guilherme Álvares Ribeiro and his wife Maria Antónia Ferreira, the company decided to expand into the production, bottling and marketing of private label wines. In the same year, under the direction of Prof. Nuno Maghalhães, the Quinta began a thorough restructuring of its vineyards, with the goal of producing high-quality grapes. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe new vineyards were planted with a single variety in each plot, breaking the old tradition of mixing different varieties in the same vineyard. Today, Quinta do Vallado has 10 hectares of old vineyards planted between the 1920s and 1950s, including Vinha da Granja in 1929 and Vinha da Coroa in 1958. The remaining 55 hectares were planted in the 1990s.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Vila Nova de Foz Côa, Quinta do Vallado acquired Quinta do Orgal where 35 hectares of organically grown vineyards have been planted since 2009. Quinta do Vallado is currently managed by João Ferreira Álvares Ribeiro (CEO) and Fransisco Ferreira (Board Member, Agricultural Management, Winemaking and Production), with assistance from Francisco Olazábal (Winemaker). All great-great-grandsons of Dona Antónia Adelaide Ferreira.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnder this management, a unique and modern building was constructed in 2009 to house the new winery and barrel cellar, which combine state-of-the-art technology with high-quality architectural design, making it one of the most visited sites in the Douro Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/L08zbS8tME0zWnJTbS95eXNQU25aTW0veTRzZlpGRlotai9kaktzeXl5NnN0enRka3I_480x480.jpg?v=1643373434\"\u003e\u003c\/p\u003e","brand":"Quinta do Vallado","offers":[{"title":"Default Title","offer_id":42432596443360,"sku":"P16E011","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/VLVinhaCoroa-1def.png?v=1778125773"},{"product_id":"quinta-do-vallado-reserva-field-blend-2019","title":"Quinta do Vallado Reserva Field Blend 2019","description":"\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"22\" data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$377\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eReserva Field blend is an assemblage from several parcels of 100-year-old vines in the heart of the Vallado vineyard. The wine is made from more than 35 blended grape varieties with the largest proportion of tinta roriz, tinta amarela, touriga franca and tinta barroca. The wine has an impressively rich structure, perfumed black fruits and some firm tannins that will lend well to long aging.\u003c\/span\u003e\u003c\/span\u003e The nose is z\u003cspan data-number-of-phrases=\"22\" data-phrase-index=\"3\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$380\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eeer concentrated, with notes of balsamic, fig, blackberry and tobacco.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-number-of-phrases=\"22\" data-phrase-index=\"4\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$381\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e It has v\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-number-of-phrases=\"22\" data-phrase-index=\"7\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$384\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eolle, firm, ripe and silky tannins.\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-number-of-phrases=\"22\" data-phrase-index=\"8\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$385\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eMineral notes and a very elegant, persistent and complex finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"22\" data-phrase-index=\"9\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$386\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"22\" data-phrase-index=\"12\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$389\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eSome of the grapes are trampled in traditional granite \"lagares.\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-number-of-phrases=\"22\" data-phrase-index=\"13\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$390\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eThe remaining grapes ferment in 5-ton stainless steel vats. \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-number-of-phrases=\"22\" data-phrase-index=\"16\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$393\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-number-of-phrases=\"22\" data-phrase-index=\"21\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$398\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eAfter malolactic fermentation, the wine is transferred into 225-liter French oak barrels where it remains aged for 18 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Quinta do Vallado\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eQuinta do Vallado, founded in 1716, is one of the oldest and most famous estates in the Douro Valley. It suffered on the banks of the Corgo River, a tributary north of the Douro River, right next to the mouth where the Corgo and Douro rivers merge, close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and is still owned by her descendants today.\u003cbr\u003e\u003cbr\u003eQuinta do Vallado was acquired by António Bernardo Ferreira (uncle and father-in-law of Dona Antónia) in 1818. The main activity of Quinta do Vallado was the production of port wine, which was sold by the family's port house - Casa Ferreira.\u003cbr\u003e\u003cbr\u003eThis happened until 1987, when Casa Ferreira was sold. After the sale of Casa Ferreira, new challenges arose and in 1993, under the leadership of Guilherme Álvares Ribeiro and his wife Maria Antónia Ferreira, the company decided to expand into the production, bottling and marketing of private label wines. In the same year, under the direction of Prof. Nuno Maghalhães, the Quinta began a thorough restructuring of its vineyards, with the goal of producing high-quality grapes. \u003cbr\u003e\u003cbr\u003eThe new vineyards were planted with a single variety in each plot, breaking the old tradition of mixing different varieties in the same vineyard. Today, Quinta do Vallado has 10 hectares of old vineyards planted between the 1920s and 1950s, including Vinha da Granja in 1929 and Vinha da Coroa in 1958. The remaining 55 hectares were planted in the 1990s.\u003cbr\u003e\u003cbr\u003eIn Vila Nova de Foz Côa, Quinta do Vallado acquired Quinta do Orgal where 35 hectares of organically grown vineyards have been planted since 2009. Quinta do Vallado is currently managed by João Ferreira Álvares Ribeiro (CEO) and Fransisco Ferreira (Board Member, Agricultural Management, Winemaking and Production), with assistance from Francisco Olazábal (Winemaker). All great-great-grandsons of Dona Antónia Adelaide Ferreira.\u003cbr\u003e\u003cbr\u003eUnder this management, a unique and modern building was constructed in 2009 to house the new winery and barrel cellar, which combine state-of-the-art technology with high-quality architectural design, making it one of the most visited sites in the Douro Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/L08zbS8tME0zWnJTbS95eXNQU25aTW0veTRzZlpGRlotai9kaktzeXl5NnN0enRka3I_480x480.jpg?v=1643373434\"\u003e\u003c\/p\u003e","brand":"Quinta do Vallado","offers":[{"title":"Default Title","offer_id":42432596476128,"sku":"P16E010","price":46.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/VLReservaFieldBlend-1def.png?v=1778125774"},{"product_id":"quinta-do-vallado-sousao","title":"Quinta do Vallado Sousão 2020","description":"\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"1\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$292\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003e\u003cspan data-number-of-phrases=\"1\" data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$319\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003eThis is an unusual 100% sousão. A grape that is normally a minor component in blends,\u003c\/span\u003e this is one of Quinta do Vallado's specialties. This aromatic wine reveals richness and spiciness of black fruits that come as much from the grape as from the wood aging. It has aromas of black fruit, balsamic and tobacco. On the palate, the wine is full-bodied, fleshy with fresh acidity and has a long lingering finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"1\" data-mce-fragment=\"1\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$292\" jsmodel=\"SsMkhd\"\u003e\u003cspan data-mce-fragment=\"1\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" jsname=\"W297wb\"\u003eThe grapes are foot 'treaded' in traditional granite lagares for 5 days. Malolatic fermentation and aging takes place in 225 liters of French oak barrique for 16 months. 40% in new oak and 60% in 1-year-old barrels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Quinta do Vallado\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eQuinta do Vallado, founded in 1716, is one of the oldest and most famous estates in the Douro Valley. It suffered on the banks of the Corgo River, a tributary north of the Douro River, right next to the mouth where the Corgo and Douro rivers merge, close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and is still owned by her descendants today.\u003cbr\u003e\u003cbr\u003eQuinta do Vallado was acquired by António Bernardo Ferreira (uncle and father-in-law of Dona Antónia) in 1818. The main activity of Quinta do Vallado was the production of port wine, which was sold by the family's port house - Casa Ferreira.\u003cbr\u003e\u003cbr\u003eThis happened until 1987, when Casa Ferreira was sold. After the sale of Casa Ferreira, new challenges arose and in 1993, under the leadership of Guilherme Álvares Ribeiro and his wife Maria Antónia Ferreira, the company decided to expand into the production, bottling and marketing of private label wines. In the same year, under the direction of Prof. Nuno Maghalhães, the Quinta began a thorough restructuring of its vineyards, with the goal of producing high-quality grapes. \u003cbr\u003e\u003cbr\u003eThe new vineyards were planted with a single variety in each plot, breaking the old tradition of mixing different varieties in the same vineyard. Today, Quinta do Vallado has 10 hectares of old vineyards planted between the 1920s and 1950s, including Vinha da Granja in 1929 and Vinha da Coroa in 1958. The remaining 55 hectares were planted in the 1990s.\u003cbr\u003e\u003cbr\u003eIn Vila Nova de Foz Côa, Quinta do Vallado acquired Quinta do Orgal where 35 hectares of organically grown vineyards have been planted since 2009. Quinta do Vallado is currently managed by João Ferreira Álvares Ribeiro (CEO) and Fransisco Ferreira (Board Member, Agricultural Management, Winemaking and Production), with assistance from Francisco Olazábal (Winemaker). All great-great-grandsons of Dona Antónia Adelaide Ferreira.\u003cbr\u003e\u003cbr\u003eUnder this management, a unique and modern building was constructed in 2009 to house the new winery and barrel cellar, which combine state-of-the-art technology with high-quality architectural design, making it one of the most visited sites in the Douro Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/L08zbS8tME0zWnJTbS95eXNQU25aTW0veTRzZlpGRlotai9kaktzeXl5NnN0enRka3I_480x480.jpg?v=1643373434\"\u003e\u003c\/p\u003e","brand":"Quinta do Vallado","offers":[{"title":"Default Title","offer_id":42432596508896,"sku":"P16E008","price":36.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/VLSousao-1def.png?v=1778125781"},{"product_id":"quinta-do-vallado-touriga-nacional","title":"Quinta do Vallado Touriga Nacional 2019","description":"\u003cp\u003e\u003cspan class=\"VIiyi\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"24\" data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$78\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" data-mce-fragment=\"1\"\u003e\u003cspan jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" data-mce-fragment=\"1\"\u003eDelightfully perfumed, this ripe, generous wine shows great black fruit and rich tannins.\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-number-of-phrases=\"24\" data-phrase-index=\"1\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$79\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" data-mce-fragment=\"1\"\u003e\u003cspan jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" data-mce-fragment=\"1\"\u003eBrimming with juicy acidity and a texture that brings out minerality. It has aromas of red fruit, violets and balsamic. On the palate, the wine is very balanced, with mature and silky tannins and a long fresh finish.\u003c\/span\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"VIiyi\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-number-of-phrases=\"24\" data-phrase-index=\"23\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$101\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" data-mce-fragment=\"1\"\u003e\u003cspan jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\" data-mce-fragment=\"1\"\u003eAfter malolactic fermentation, the wine is transferred into 225-liter French oak barrels where it ages for 16 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Quinta do Vallado\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eQuinta do Vallado, founded in 1716, is one of the oldest and most famous estates in the Douro Valley. It suffered on the banks of the Corgo River, a tributary north of the Douro River, right next to the mouth where the Corgo and Douro rivers merge, close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and is still owned by her descendants today.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQuinta do Vallado was acquired by António Bernardo Ferreira (uncle and father-in-law of Dona Antónia) in 1818. The main activity of Quinta do Vallado was the production of port wine, which was sold by the family's port house - Casa Ferreira.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis happened until 1987, when Casa Ferreira was sold. After the sale of Casa Ferreira, new challenges arose and in 1993, under the leadership of Guilherme Álvares Ribeiro and his wife Maria Antónia Ferreira, the company decided to expand into the production, bottling and marketing of private label wines. In the same year, under the direction of Prof. Nuno Maghalhães, the Quinta began a thorough restructuring of its vineyards, with the goal of producing high-quality grapes. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe new vineyards were planted with a single variety in each plot, breaking the old tradition of mixing different varieties in the same vineyard. Today, Quinta do Vallado has 10 hectares of old vineyards planted between the 1920s and 1950s, including Vinha da Granja in 1929 and Vinha da Coroa in 1958. The remaining 55 hectares were planted in the 1990s.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn Vila Nova de Foz Côa, Quinta do Vallado acquired Quinta do Orgal where 35 hectares of organically grown vineyards have been planted since 2009. Quinta do Vallado is currently managed by João Ferreira Álvares Ribeiro (CEO) and Fransisco Ferreira (Board Member, Agricultural Management, Winemaking and Production), with assistance from Francisco Olazábal (Winemaker). All great-great-grandsons of Dona Antónia Adelaide Ferreira.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUnder this management, a unique and modern building was constructed in 2009 to house the new winery and barrel cellar, which combine state-of-the-art technology with high-quality architectural design, making it one of the most visited sites in the Douro Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/L08zbS8tME0zWnJTbS95eXNQU25aTW0veTRzZlpGRlotai9kaktzeXl5NnN0enRka3I_480x480.jpg?v=1643373434\"\u003e\u003c\/p\u003e","brand":"Quinta do Vallado","offers":[{"title":"Default Title","offer_id":42432596541664,"sku":"P16E007","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/VLTourigaNacional-1def.png?v=1778125782"},{"product_id":"quinta-do-vallado-duoro-superior-2019","title":"Quinta do Vallado Douro Superior Quinta do Orgal Bio 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\"\u003e\u003cspan data-number-of-phrases=\"26\" data-phrase-index=\"2\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1201\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eDouro Superior is produced from organic vineyards owned by the quinta in the Douro Superior region, the wine is full of rich tannins and black plum fruit.\u003c\/span\u003e\u003c\/span\u003e It is e\u003cspan data-number-of-phrases=\"26\" data-phrase-index=\"6\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1205\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eand surprising wine, vibrant in color, with intense aromas.\u003c\/span\u003e\u003c\/span\u003e \u003cspan data-number-of-phrases=\"26\" data-phrase-index=\"7\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1206\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eExuberant and mysterious, it combines the typical floral aromas of touriga nacional with hints of exotic fruit.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-number-of-phrases=\"26\" data-phrase-index=\"8\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1207\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e On the palate, it has\u003c\/span\u003e\u003c\/span\u003e t\u003cspan data-number-of-phrases=\"26\" data-phrase-index=\"11\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1210\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eannines of high quality, intense and silky.\u003c\/span\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\" jsname=\"jqKxS\" jsaction=\"mouseup:BR6jm\"\u003e\u003cspan data-number-of-phrases=\"26\" data-phrase-index=\"17\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1216\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003eEach plot from the vineyards of Quinta do Orgal is vinified individually in stainless steel vats, with controlled temperature and periodic remontage. The wine is aged \u003c\/span\u003e\u003c\/span\u003e\u003cspan data-number-of-phrases=\"26\" data-phrase-index=\"24\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1223\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-number-of-phrases=\"26\" data-phrase-index=\"25\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\" jsmodel=\"SsMkhd\" jsdata=\"uqLsIf;_;$1224\" jscontroller=\"Zl5N8\" jsname=\"txFAF\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\"\u003e\u003cspan data-mce-fragment=\"1\" jsname=\"W297wb\" jsaction=\"click:qtZ4nf,GFf3ac,tMZCfe; contextmenu:Nqw7Te,QP7LD; mouseout:Nqw7Te; mouseover:qtZ4nf,c2aHje\"\u003e16 months in used French oak barrels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Quinta do Vallado\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eQuinta do Vallado, founded in 1716, is one of the oldest and most famous estates in the Douro Valley. It suffered on the banks of the Corgo River, a tributary north of the Douro River, right next to the mouth where the Corgo and Douro rivers merge, close to the town of Peso da Régua. It belonged to the legendary Dona Antónia Adelaide Ferreira and is still owned by her descendants today.\u003cbr\u003e\u003cbr\u003eQuinta do Vallado was acquired by António Bernardo Ferreira (uncle and father-in-law of Dona Antónia) in 1818. The main activity of Quinta do Vallado was the production of port wine, which was sold by the family's port house - Casa Ferreira.\u003cbr\u003eThis happened until 1987, when Casa Ferreira was sold. After the sale of Casa Ferreira, new challenges arose and in 1993, under the leadership of Guilherme Álvares Ribeiro and his wife Maria Antónia Ferreira, the company decided to expand into the production, bottling and marketing of private label wines. In the same year, under the direction of Prof. Nuno Maghalhães, the Quinta began a thorough restructuring of its vineyards, with the goal of producing high-quality grapes. \u003cbr\u003e\u003cbr\u003eThe new vineyards were planted with a single variety in each plot, breaking the old tradition of mixing different varieties in the same vineyard. Today, Quinta do Vallado has 10 hectares of old vineyards planted between the 1920s and 1950s, including Vinha da Granja in 1929 and Vinha da Coroa in 1958. The remaining 55 hectares were planted in the 1990s.\u003cbr\u003e\u003cbr\u003eIn Vila Nova de Foz Côa, Quinta do Vallado acquired Quinta do Orgal where 35 hectares of organically grown vineyards have been planted since 2009. Quinta do Vallado is currently managed by João Ferreira Álvares Ribeiro (CEO) and Fransisco Ferreira (Board Member, Agricultural Management, Winemaking and Production), with assistance from Francisco Olazábal (Winemaker). All great-great-grandsons of Dona Antónia Adelaide Ferreira.\u003cbr\u003e\u003cbr\u003eUnder this management, a unique and modern building was constructed in 2009 to house the new winery and barrel cellar, which combine state-of-the-art technology with high-quality architectural design, making it one of the most visited sites in the Douro Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/L08zbS8tME0zWnJTbS95eXNQU25aTW0veTRzZlpGRlotai9kaktzeXl5NnN0enRka3I_480x480.jpg?v=1643373434\"\u003e\u003c\/p\u003e","brand":"Well of Wine","offers":[{"title":"Default Title","offer_id":42432596574432,"sku":"P16E006","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/VLOrgal-1def.png?v=1778125782"},{"product_id":"brigaldara-valpolicella-superiore-case-vecie-magnum","title":"Brigaldara Valpolicella Superiore 'Case Vecie' 2019 - Magnum 1.5L","description":"\u003cdiv data-mce-fragment=\"1\" class=\"col-md-6\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"page\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tlid-language-bar ls-wrap\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tl-wrap\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"result-header\"\u003eValpolicella Superiore 'Case Vecie' has a ruby red color. On the nose, it has aromas of cherries, balsamic and notes of vanilla and spices. In the mouth it has a soft taste and a good structure. It is a full-bodied wine with fresh acidity, ripe fruit and modest tannins. A very drinkable wine that can be enjoyed every day.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tlid-results-container results-container\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"tlid-result result-dict-wrapper\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"result tlid-copy-target\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"result-header\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAfter selecting the Amarone grapes - for which each year the protection authorities determine the quantity that can undergo the drying process - the rest of the grapes are harvested. From the vinification of these fresh grapes, Brigaldara extracts Valpolicella. After about a year of aging in 25 hL Slavonian oak barrels, the Valpolicella wine from the Case Vecie vineyard is given the Superiore designation because of its slightly higher alcohol content, lower acidity and more velvety and harmonious flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"result-header\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"result-header\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003eValpolicella Superiore 'Case Vecie' is made from fresh grapes, mainly corvina and corvinone. It takes its name from the 10-hectare vineyard of the same name in Grezzana - Valpantena. It is a unique vineyard, with a perfect southeast exposure. Here the grapes are exposed to significant temperature differences between day and night, giving the wine a special spiciness. Despite Valpolicella Superiore trying to remain anchored in the origins of drinkable wine, it actually combines complexity and structure through slow aging. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Brigaldara\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA thousand years of history, 120 acres of land - 47 of which are planted with vines - spread across three different areas of Verona: Valpolicella Classico, Valpantena and Eastern Valpolicella. The Cesari family has owned the villa and surrounding land, planted with vines, olive trees, orchards and grain, among other things, since 1928.\u003cbr\u003e \u003cbr\u003eAccording to Brigaldara, vineyard management is central. Here, most of the work is done manually by a team of agronomists, who work shoulder to shoulder with oenologists and management. Every decision is made taking into account the importance of preserving biodiversity and respecting the vegetative-productive balance of each ecosystem. Other important elements are the ripening process of the grapes and the individual needs of each vineyard. Rapid interventions, precise operations and a drastic reduction of treatments in the vineyard guarantee a long-term sustainable vision for the vineyards. Incidentally, pesticides and synthetic products are banned in this vineyard in favor of responsible use of sulfur, copper and pelleted manure.\u003cbr\u003e \u003cbr\u003eStefano Cesari and his wife Maria Gilla are assisted by their sons: Lamberto and Antonio, ensuring the future of this excellent winery. Approved by Equilitas 3E sustainability label.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/mg_6366_0ac2837c-be06-4f9a-bfe5-7b8e729c269a_480x480.jpg?v=1641478443\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":42432598999264,"sku":"I54E025","price":39.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Valpolicella_Superiore_Magnumvk.jpg?v=1778125822"},{"product_id":"valpolicella-superiore-ripasso-magnum","title":"Brigaldara Valpolicella Superiore Ripasso 2019 - Magnum 1.5L","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan lang=\"nl\" class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eSuperiore Ripasso has a bright ruby red color.\u003c\/span\u003e In the nose, it has \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003ea\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"nl\" class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eromas of red plum, marzipan and exotic flowers, along with a mineral nuance.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eJuicy and and full in the mouth, with an elegant acidity that highlights the aromas of red fruits and spices.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eIt finishes with a finish where the fruit remains for a long time.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan lang=\"nl\" class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eValpolicella Superiore Ripasso is created from the refermentation of Valpolicella wine on raisined grape must from Amarone.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eAfter the fermentation of Amarone, the wine is separated from the must, which still contains substances that can give off fragrances and aromas.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eValpolicella wine is then kept in contact with the Amarone for approx.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003e5 days in contact with the Amarone must, starting a new fermentation that enriches the wine's structure and gives it more powerful notes that strongly characterize it.\u003c\/span\u003e \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eThe result is a full-bodied wine with a very balanced flavor, accompanied by slight hints of ripe and dried fruits that evolve during aging, increasing complexity.\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"nl\" class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003e\u003cbr style=\"caret-color: #000000; color: #000000; font-family: Helvetica; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none;\" data-mce-fragment=\"1\" data-mce-style=\"caret-color: #000000; color: #000000; font-family: Helvetica; font-size: 12px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003eAging\u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"\"\"\"\"\"\"\"\"\"\"\"1\"\u003e: in stainless steel vats followed by a period in Slavonian oak barrels of 25hl.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Brigaldara\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA thousand years of history, 120 hectares of land - 47 of which are planted with vines - divided between three different areas of Verona: Valpolicella Classico, Valpantena and Eastern Valpolicella. The Cesari family has owned the villa and surrounding land, planted with vines, olive trees, orchards and grain, among other things, since 1928.\u003cbr\u003e \u003cbr\u003eAccording to Brigaldara, vineyard management is central. Here, most of the work is done manually by a team of agronomists, who work shoulder to shoulder with oenologists and management. Every decision is made taking into account the importance of preserving biodiversity and respecting the vegetative-productive balance of each ecosystem. Other important elements are the ripening process of the grapes and the individual needs of each vineyard. Rapid interventions, precise operations and a drastic reduction of treatments in the vineyard guarantee a long-term sustainable vision for the vineyards. By the way, pesticides and synthetic products are banned in this vineyard in favor of responsible use of sulfur, copper and pelleted manure.\u003cbr\u003e \u003cbr\u003eStefano Cesari and his wife Maria Gilla are assisted by their sons: Lamberto and Antonio, ensuring the future of this excellent winery. Approved by Equilitas 3E sustainability label.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/mg_6366_0ac2837c-be06-4f9a-bfe5-7b8e729c269a_480x480.jpg?v=1641478443\"\u003e\u003c\/p\u003e","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":42432599032032,"sku":"I54E026","price":47.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/ValpolicellaRipasso_Superiore_Magnumvk_1e15e5fd-9413-4b57-9b29-a7d66e1427fe.jpg?v=1778125825"},{"product_id":"matsu-el-viejo-magnum","title":"Matsu el Viejo 2020 - Magnum 1.5L","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"\"1\"\u003e El Viejo has a deep cherry color with violet tones in the rim. Thanks to the barrel aging applied, the wine has a very intense nose with aromas of ripe black fruit, well integrated with toasted, spiced and smoky notes. Thick and full in the mouth with very ripe and round tannins that give it its sweet softness. In the long and persistent finish, again ripe fruits appear, perfectly composed with the toasted character of the wood.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"1\"\u003eEl Viejo is made from 100% Tinta de Toro (Tempranillo). The grapes come from a strictly selected, centuries-old vineyard with very limited production. The grapes are harvested manually during the first fifteen days of October and transported to the wineries in small crates. Grape fermentation takes place in concrete vats with a capacity of 10,000 kg. Malolatic fermentation is carried out in new French oak barrels, as is aging for 16 months. This wine is not filtered or clarified using aggressive methods to preserve its natural characteristics.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the Winery\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eDriven by the desire to make wine without haste, Raul Acha searched for the best vineyard in the Toro area. Matsu, which means \"patient balance\" in Japanese, perfectly describes the essence of this project. Matsu is inspired by the Japanese tradition of nurturing nature, purity, simplicity and the absence of artificial intervention.\u003cbr\u003e \u003cbr\u003eIt pays homage to the Spanish wine tradition. All wines are made from grapes grown in a completely natural environment. The Matsu trilogy of wines represents three generations of winemakers. More than a winery or a wine, Matsu is a modern project of high quality winemaking that produces exclusive wines. Matsu refers to the connection between the Eastern drive for perfection and the most advanced biodynamic techniques of the Western world, with which the winemakers created this ecological wine. Matsu represents the essence of a natural wine, without any use of synthetic or chemical products.\u003c\/p\u003e","brand":"Matsu","offers":[{"title":"Default Title","offer_id":42432599097568,"sku":"S71E009","price":94.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/matsu-el-viejo-2018_11c0f470-0691-450a-b0ee-f7001f7d0c3a.jpg?v=1778125826"},{"product_id":"matsu-el-recio-magnum","title":"Matsu el Recio 2020 - Magnum 1.5L","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"1\"\u003e\u003cspan title=\"\" class=\"\"\"\"\"\" data-mce-fragment=\"\"\"1\"\u003eThis is a wine with a lot of finesse. El Recio has an intense nose with notes of chocolate, black fruit and vanilla. \u003c\/span\u003e\u003cspan title=\"\" class=\"\"\"\"\"\" data-mce-fragment=\"\"\"1\"\u003eOn the palate the taste is striking, predominantly round and silky, very blissful with subtle sweet hints. \u003c\/span\u003e\u003cspan title=\"\" class=\"\"\"\"\"\" data-mce-fragment=\"\"\"1\"\u003eFruity notes linger on the finish, as do mineral notes. \u003c\/span\u003e\u003cspan title=\"\" class=\"\"\"\"\"\" data-mce-fragment=\"\"\"1\"\u003eThis is a full-bodied wine that is at the same time very pleasant to drink.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"1\"\u003eEl Recio is made from 100% Tinta de Toro (Tempranillo). The grapes come from vines 90 to 100 years old with limited production. The grapes are harvested manually during the first 15 days of October and transported to the wineries in small crates. Grape fermentation takes place in concrete vats with a capacity of 15,000 kg. Malolatic fermentation is carried out in French oak barrels, as is aging for 14 months. This wine is not filtered or clarified using aggressive methods to preserve its natural characteristics.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Matsu\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eDriven by the desire to make wine without haste, Raul Acha searched for the best vineyard in the Toro area. Matsu, which means \"patient balance\" in Japanese, perfectly describes the essence of this project. Matsu is inspired by the Japanese tradition of nurturing nature, purity, simplicity and the absence of artificial intervention.\u003cbr\u003e \u003cbr\u003eIt pays homage to the Spanish wine tradition. All wines are made from grapes grown in a completely natural environment. The Matsu trilogy of wines represents three generations of winemakers. More than a winery or a wine, Matsu is a modern project of high quality winemaking that produces exclusive wines. Matsu refers to the connection between the Eastern drive for perfection and the most advanced biodynamic techniques of the Western world, with which the winemakers created this ecological wine. Matsu represents the essence of a natural wine, without any use of synthetic or chemical products.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Screenshot_2021-05-21_Fotos-2_jpg_JPEG-afbeelding_1920_x_1080_pixels_-_Geschaald_79_480x480.png?v=1650359141\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matsu","offers":[{"title":"Default Title","offer_id":42432599261408,"sku":"S71E008","price":39.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/matsu-el-recio-2018_d1c0f748-ab2a-4fd3-a70f-dd0784217222.jpg?v=1778125826"},{"product_id":"matsu-el-picaro-2020-magnum-1-5l","title":"Matsu el Picaro 2021 - Magnum 1.5L","description":"\u003cdiv class=\"product-details\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"grammarly-disable-indicator\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThis wine has a great deep color. It has an intense aroma of dark fruits, such as blackberries and blueberries. Mineral notes also appear, creating a fresh wine with complexity. In the mouth this wine again dominates with fruit sensations, a wine with body; although at the same time it leaves a pleasant, tasty impression. The ripeness of the grapes from which this wine is made contribute to this.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grammarly-disable-indicator\" data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"grammarly-disable-indicator\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003ePicaro is made from 100% Tinta de Toro (Tempranillo). The grapes come from 90-year-old vines with limited production. The grapes are harvested manually during the first 15 days of October and transported to the wineries in small crates. The grape fermentation takes place in concrete vats with a capacity of 15,000 kg, temperature controlled every 24 ° C, which preserves both the fruit and the freshness that characterizes this wine. Malolatic fermentation is carried out in French oak barrels. This wine is not filtered or clarified using aggressive methods to preserve its natural characteristics.\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the Winery\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eDriven by the desire to make wine without haste, Raul Acha searched for the best vineyard in the Toro area. Matsu, which means \"patient balance\" in Japanese, perfectly describes the essence of this project. Matsu is inspired by the Japanese tradition of nurturing nature, purity, simplicity and the absence of artificial intervention.\u003cbr\u003e \u003cbr\u003eIt pays homage to the Spanish wine tradition. All wines are made from grapes grown in a completely natural environment. The Matsu trilogy of wines represents three generations of winemakers. More than a winery or a wine, Matsu is a modern project of high quality winemaking that produces exclusive wines. Matsu refers to the connection between the Eastern drive for perfection and the most advanced biodynamic techniques of the Western world, with which the winemakers created this ecological wine. Matsu represents the essence of a natural wine, without any use of synthetic or chemical products.\u003c\/p\u003e","brand":"Matsu","offers":[{"title":"Default Title","offer_id":42432599359712,"sku":"S71E007","price":29.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/MatsuElpicaro_0ebcf17a-ae96-412a-8d6e-52482f39794e.png?v=1778125830"},{"product_id":"matsu-doos-3-flessen","title":"Matsu Box - 3 bottles","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"product-details\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"grammarly-disable-indicator\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eEl Picaro\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ehas a great deep color. It has an intense aroma of dark fruits, such as blackberries and blueberries. Mineral notes also appear, creating a fresh wine with complexity. In the mouth this wine again dominates with fruit sensations, a wine with body; although at the same time it leaves a pleasant, tasty impression. The ripeness of the grapes from which this wine is made contribute to this.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grammarly-disable-indicator\" data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEl Recio\u003c\/strong\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"\"1\"\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"\"\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a corpulent wine with a lot of finesse. El Recio has an intense nose with notes of chocolate, black fruit and vanilla.\u003c\/span\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"\"\"1\"\u003eOn the palate the taste is striking, predominantly round and silky, very blissful with subtle sweet hints.\u003c\/span\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"\"\"1\"\u003eFruity notes linger on the finish, as do mineral notes.\u003c\/span\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"\"\"1\"\u003eThis is a full-bodied wine that is at the same time very pleasant to drink.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eEl Viejo\u003c\/strong\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"\"\"\"\"\"1\"\u003e has a deep cherry color with violet tones in the rim. Thanks to the barrel aging applied, the wine has a very intense nose with aromas of ripe black fruit, well integrated with toasted, spiced and smoky notes. Thick and full in the mouth with very ripe and round tannins that give it its sweet softness. In the long and persistent finish, again ripe fruits appear, perfectly composed with the toasted character of the wood.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the vineyard\u003c\/strong\u003e\u003c\/h1\u003e\nDriven by the desire to make wine without haste, Raul Acha searched for the best vineyard in the Toro area. Matsu, which means \"patient balance\" in Japanese, perfectly describes the essence of this project. Matsu is inspired by the Japanese tradition of nurturing nature, purity, simplicity and the absence of artificial intervention.\n \nIt pays homage to the Spanish wine tradition. All wines are made from grapes grown in a completely natural environment. The Matsu trilogy of wines represents three generations of winemakers. More than a winery or a wine, Matsu is a modern project of high quality winemaking that produces exclusive wines. Matsu refers to the connection between the Eastern drive for perfection and the most advanced biodynamic techniques of the Western world, with which the winemakers created this ecological wine. Matsu represents the essence of a natural wine, without any use of synthetic or chemical products.","brand":"Matsu","offers":[{"title":"Default Title","offer_id":42432601391328,"sku":"S71Y009","price":79.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/matsudoos650_7571302c-e740-41a6-be2e-8d6a86b68cfe.jpg?v=1778125860"},{"product_id":"penley-estate-helios-cabernet-sauvignon","title":"Penley Estate HELIOS Cabernet Sauvignon 2019","description":"\"Contemporary Coonawarra at its best. Powerful yet understated, the combination of dark fruit, savory notes and concentrated tannin results in a pure expression of cabernet sauvignon. A complex nose full of cassis, mulberry, violets and licorice are supported by French oak. The palate is bold, generous and seductive, driven by a core of juicy fruit and a savory texture of tannins that provide excellent length. This is a wine of incredible depth, complexity and finesse.\" - Kate Goodman (winemaker).\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe logo on the label of the High Estate wine series is the representation of the sun. Winemaking is not really a science, nor a recipe. It is feeling, all the senses are needed, looking for the key to making the best wine. It is often referred to as \"black art. The High Estate wines, EOS and HELIOS, are made from the best grapes of the year. A personification of the sun. The best of Penley Estate.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Penley Estate\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003ePenley is an amalgamation of the Penfold and Tolley families. Both families had long been involved in winemaking, but it wasn't until 1988 that the first scions purchased a plot of land and planted cabernet sauvignon on it. In 1989, they won gold with it at the Adelaide Wine Show and realized that winemaking should become their life's goal. The passion continued, and in 1995 an impressive estate was built that greatly increased the prestige of the wines. Penley Estate is a thoroughly Australian story that translates into accessible wines of superb quality.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenley Estate is one of Coonawarra's leading wineries and one of the best makers of cabernet-sauvignon, shiraz and red assemblages in the country. Penley Estate winemaker Kate Goodman (pictured center) is considered one of Australia's finest contemporary winemakers. Kate makes wines with freshness and vibrancy - seeking structure and expression of fruit - while maintaining the integrity of the varietal. All Penley wines are made from homegrown grapes and registered by The Vegan Society. Hans Loder looks after the quality of the grapes and vineyard. He is a master of his craft.\u003c\/p\u003e\n\u003cp\u003eHans looks for balance and takes a very holistic approach to winemaking practices, seeking a balance between the soil and the vine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/image_480x480.png?v=1638950445\" alt=\"\" style=\"margin-top: 15px; float: none;\"\u003e\u003c\/div\u003e","brand":"Penley Estate","offers":[{"title":"Default Title","offer_id":42432601522400,"sku":"AU1E010","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Helios650_0fee4a6f-dc97-42c0-beda-c08177af37f9.png?v=1778125863"},{"product_id":"penley-estate-eos-shiraz-cabernet-sauvignon","title":"Penley Estate EOS Shiraz Cabernet Sauvignon 2020","description":"Sun-dried dark fruit fills the nose; think mulberry and plums, complemented by licorice and subtle Middle Eastern spices. The palate is full and powerful without being too heavy. The wine is driven by silky creamy tannins and integrated French oak. A wine with excellent concentration and long finish. Tones of toasted French oak add complexity to flavors of dark chocolate and stewed cherries. It is incredibly lively and can be drunk now, but it will richly reward those who have the patience to leave it for a few years.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe logo on the label of the High Estate wine series is the representation of the sun. Winemaking is not really a science, nor a recipe. It is feeling, all the senses are needed, looking for the key to making the best wine. It is often referred to as \"black art. The High Estate wines, EOS and HELIOS, are made from the best grapes of the year. A personification of the sun. The best of Penley Estate.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Penley Estate\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003ePenley is an amalgamation of the Penfold and Tolley families. Both families had long been involved in winemaking, but it wasn't until 1988 that the first scions purchased a plot of land and planted cabernet sauvignon on it. In 1989, they won gold with it at the Adelaide Wine Show and realized that winemaking should become their life's goal. The passion continued, and in 1995 an impressive estate was built that greatly increased the prestige of the wines. Penley Estate is a thoroughly Australian story that translates into accessible wines of superb quality.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenley Estate is one of Coonawarra's leading wineries and one of the best makers of cabernet-sauvignon, shiraz and red assemblages in the country. Penley Estate winemaker Kate Goodman (pictured center) is considered one of Australia's finest contemporary winemakers. Kate makes wines with freshness and vibrancy - seeking structure and expression of fruit - while maintaining the integrity of the varietal. All Penley wines are made from homegrown grapes and registered by The Vegan Society. Hans Loder looks after the quality of the grapes and vineyard. He is a master of his craft.\u003c\/p\u003e\n\u003cp\u003eHans looks for balance and takes a very holistic approach to winemaking practices, seeking a balance between the soil and the vine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/image_480x480.png?v=1638950445\" alt=\"\" style=\"margin-top: 15px; float: none;\"\u003e\u003c\/div\u003e","brand":"Penley Estate","offers":[{"title":"Default Title","offer_id":42432601686240,"sku":"AU1E009","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/EOS650_3b6c21bc-6ab8-49cb-838a-c2e88c4dd7e0.png?v=1778125866"},{"product_id":"penley-estate-steyning-cabernet-sauvignon","title":"Penley Estate Steyning Cabernet Sauvignon 2018","description":"Be seduced by this contemporary Coonawarra cabernet sauvignon! Atmospheric and seductive with fragrant aromas of blackcurrant, blood plum and anise. Complex medium-bodied wine with notes of dark chocolate, black olives and toasty French oak. Everything about this dark beauty draws you in. Vibrant fruit flavors give this wine an elevator and the length is enhanced by brooding, crisp tannins. You'll fall in love with this easy-drinking wine as quickly as the romance of Reginald and Judith (creators of Penley Estate) blossomed.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe Estate series of wines are special to Penley Estate. They represent the feel of Penley Estate and Coonawarra. It is where the red beating heart of these wines is cherished and the fruits of the work of Penley Estate winemakers are celebrated and enjoyed. The Estate series are wines with soul that can be drunk now or kept for special moments, far into the future to be enjoyed.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Penley Estate\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003ePenley is an amalgamation of the Penfold and Tolley families. Both families had long been involved in winemaking, but it wasn't until 1988 that the first scions purchased a plot of land and planted cabernet sauvignon on it. In 1989, they won gold with it at the Adelaide Wine Show and realized that winemaking should become their life's goal. The passion continued, and in 1995 an impressive estate was built that greatly increased the prestige of the wines. Penley Estate is a thoroughly Australian story that translates into accessible wines of superb quality.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePenley Estate is one of Coonawarra's leading wineries and one of the best makers of cabernet-sauvignon, shiraz and red assemblages in the country. Penley Estate winemaker Kate Goodman (pictured center) is considered one of Australia's finest contemporary winemakers. Kate makes wines with freshness and vibrancy - seeking structure and expression of fruit - while maintaining the integrity of the varietal. All Penley wines are made from homegrown grapes and registered by The Vegan Society. Hans Loder looks after the quality of the grapes and vineyard. He is a master of his craft.\u003c\/p\u003e\n\u003cp\u003eHans looks for balance and takes a very holistic approach to winemaking practices, seeking a balance between the soil and the vine.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/image_480x480.png?v=1638950445\" alt=\"\" style=\"margin-top: 15px; float: none;\"\u003e\u003c\/div\u003e","brand":"Penley Estate","offers":[{"title":"Default Title","offer_id":42432601719008,"sku":"AU1E008","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Steyning650_fdd1624e-e231-4886-bca1-0df56bc143fe.png?v=1778125868"},{"product_id":"ch-teau-de-manissy-chateauneuf-du-pape","title":"Château de Manissy Châteauneuf-du-Pape Bio 2020","description":"Power and finesse equal each other here, a truly great wine. This is a tiger waiting to strike: gentle and slender, its power almost palpable yet also velvety. This wine is an explosion of black fruits: cassis, blackberries, black cherries and notes of roasted coffee, fully expressed in a wonderful lingering finish.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe grapes are hand-harvested and come from blue clay soils with an area of urgonian limestone and \"galets roulés,\" also called pudding stones.The southeast-facing terroir fully enjoys the rising sun. After harvest, grapes are destemmed, crushed and cold soaked for 12 to 48 hours. Alcoholic fermentation is started by indigenous yeasts for 25 days at moderate temperatures (24- 28°C) for about 20 days. The wine matures in concrete tanks and new 500-liter barrels for 9-12 months.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château de Manissy\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe most famous, if not famous wine from the Rhone is undoubtedly Châteauneuf-du-Pape. The vineyards are located in the immediate vicinity of the city of Avignon, which was once home to a Papal castle. Bottles of this often robust wine therefore usually bear a Papal coat of arms.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThis part of the Rhône Valley is the widest part. Whereas the river just north (Condrieu, Côte Rotie) is relatively narrow with very steep slopes, the southernmost part shows just the opposite. The river there forms a delta, it is wide and flat. The bottom there is littered with large round-worn gravel, brought in by the river, called \"Galets. This metre-thick layer of gravel is very much in evidence around Tavel, but definitely also around Avignon. The sun burns brightly there, causing the stones to store heat during the day to release it in the evening. In the cool of the evening, it is curious to feel the heat coming out of the ground. Besides gravel, there are sandy soils and calcareous clays. The \"white soils\" (stony sandy soils with lime) of Lauze possess a very high lime content and are called \"Terres Blanches. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eChâteau de Manissy appears in writings as early as the 17th century and at the time was owned by the Lafarge family. Since there was no successor in that family to continue the estate, it was donated to the church. It was those church brothers who planted the vineyards in Tavel, and in the early 20th century their first harvest was brought in. As the denomination itself had now reached an advanced age, in 2003 the vineyard management was handed over to Florian André, a young winemaker from Tavel.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFlorian, 7th generation in the wine family, immediately began the \"conversion\" to organic cultivation. He took university courses in both Orange and Beaune. In Burgundy, he interned at the renowned Domaine Armand Rousseau in Gevrey-Chambertin. He also took internship training in Bordeaux. There he worked with the famous Lurton family in Margaux, owners of the Grand Cru châteaux Brane Cantenac, Dufort Vivens and Ferrière. All at these top châteaux work sustainably and in many cases now biodynamically. Anno 2021, all of Château de Manissy's vineyards have been converted to biodynamic culture and are now also certified biodynamic (Demeter).\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/DOMAINE_LANDING-1024x683_480x480.jpg?v=1641547868\"\u003e\u003c\/p\u003e","brand":"Château de Manissy","offers":[{"title":"Default Title","offer_id":42432602341600,"sku":"F02E003","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/ChateaudeManissyChateauneuf-du-Pape20191_1.png?v=1778125889"},{"product_id":"ad-astra","title":"Nittardi Ad Astra Bio 2019","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003eAd Astra has a lush ruby red color. It has a fascinating character of spice and chili with in the nose aromas of black currant, plum and cherry fruit with a hint of licorice. A fine wine with a complex bouquet. Medium to full body, firm and silky tannins and a fresh and elegant finish. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003eThe name Ad Astra comes from the Latin expression Per Aspera Ad Astra - \"a rough road leads to the stars.\" An expression that also applies to great wines, for greatness requires much loving work and care in the vineyards. Ad Astra is an accessible yet serious red wine that is a delight both young and after aging.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003eThe grapes used for Ad Astra grow in the Maremma vineyard, called Mongibello delle Mandorlaie, between Scansano and Magliano, just 8 km from the sea at an altitude of 250 meters. The terroir here is mainly sand with granite stones and clay underneath. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"de\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"\" title=\"\"\u003eAging: 12 months in French oak barrique and tonneaux, several months in concrete and subsequent aging in bottle for 6 months. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Nittardi\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eNittardi, located in the heart of the Chianti Classico region, was purchased in 1982 by Peter Femfert, publisher and gallery owner in Frankfurt and his wife Stefania Canali, a historian from Venice. They restored Nittardi step by step. The vineyards were replanted and in 1992 the old room with wine barrels was replaced by a modern wine cellar.\u003cbr\u003e \u003cbr\u003eA competent team was assembled, with Carlo Ferrini as consultant oenologist. Stefania and Peter's son, Léon Femfert, joined the team in early 2013. In 1999, another fantastic wine estate was purchased in Maremma, near the coast in southern Tuscany. Since then, 17 hectares have been planted with local and international grape varieties. Here Ad Astra and Nectar Dei, Nittardi's Super Tuscans, are produced.\u003cbr\u003e \u003cbr\u003eAs a tribute to former Nittardi owner, Michelangelo, the unique combination of art and wine is maintained at Nittardi. Each year, a well-known artist designs the label and wrapping paper used for a \"limited edition\" of Casanuova di Nittardi wine bottles. Started in 1981, the collection includes works by internationally renowned artists such as Hundertwasser, Corneille, Giuliano Ghelli, Igor Mitoraj, Yoko Ono, Guenter Grass and Dario Fo.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/2-Maremma-pozzo_480x480.jpg?v=1646318054\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Nittardi","offers":[{"title":"Default Title","offer_id":42432604602592,"sku":"I47E001","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/NIAdAstra-1def.png?v=1778125937"},{"product_id":"synthesis-cabernet-sauvignon","title":"Sophenia Synthesis Cabernet Sauvignon 2018","description":"\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003eThis Synthesis Cabernet Sauvignon has intense aromas of ripe red fruit that are combined with fresh mint, black pepper and eucalyptus notes. It is an elegant wine with a lot of personality. The aging in French oak barrels creates elegant smoky aromas of tobacco that combine with vanilla. On the palate, the wine begins ripe, full of fruit and with soft tannins. In the middle, the wine has a high minerality, providing a fresh sensation after which the wine ends in a voluminous and persistent finish.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003e\u003cspan title=\"\" class=\"\"\u003eAging: at least 12 months in new French oak barrels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003e\u003cspan class=\"\" title=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e \u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan title=\"\"\u003e\u003cspan class=\"\" title=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Finca Sophenia\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eFinca Sophenia is one of the best wine producers from Gualtallary, Tupungato, Mendoza, one of the most prestigious regions to produce high quality wines. Tupungato has an ideal microclimate for slow ripening of the grapes. The small terroir of Gualtallary, in turn, gives the wines one of the most unique profiles in Argentina and distinguishes them as one of the most mineral in the country. The combination of altitude, cold weather and sandy and stony soils results in ideal natural acidity. The result: intense and elegant wines, notable for their good structure and unique tannic structure.\u003cbr\u003e \u003cbr\u003eAll grapes are grown on founder Roberto Luka's estate and the wines are produced and bottled in-house. They are praised worldwide by the press, including Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast and Wine \u0026amp; Spirits. The entire estate is in conversion to organic viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/visitas_5_480x480.jpg?v=1657110339\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Sophenia","offers":[{"title":"Default Title","offer_id":42432604635360,"sku":"AR2E011","price":34.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/SopheniaCabernetSauvignonSynthesis._976289b6-8eaf-41cc-9f70-0c003305c180.png?v=1778125932"},{"product_id":"les-chenes-rouge","title":"Domaine de Reuilly Rouge 'Les Chênes' Bio 2021","description":"\u003cp\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"1\"\u003eLes Chênes is in the color garnet red. It has great aromatic intensity with scents of red fruits like raspberries, black currant combined with hints of caramel and vanilla. Velvety in the mouth with notes of blackcurrant, blackberries, caramel and tobacco. A rich wine, well structured with a lingering finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes come from the Pierres-Plates plots in the middle of the hills. The terroir consists of clay and limestone containing fossils of shellfish from the Loire River. The grapes are hand-picked after which they undergo malolactic fermentation during fermentation. The wine then ages for 1 year in French oak barrels, 25% of which are new, 25% 1-year, 25% 2-year and 25% 3-year barrels.\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Domaine de Reuilly\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eIt was in 1935 that Camille Rousseau, Denis Jamain's maternal grandfather, settled in Reuilly and planted his very first sauvignon-blanc vines. Domaine de Reuilly was ranked \"Appellation Reuilly d'Origine Contrôlée\" as early as 1937 for its sauvignon-blanc, a year after the establishment of the Labels system at the national level, and in 1961 for its red pinot noir and rosé pinot gris.\u003cbr\u003e \u003cbr\u003eIn the early 1990s, Denis Jamain, out of passion for the vineyard, decided to take up the baton and purchased a beautiful series of vineyards in the town of Reuilly, a real starting point for the Domaine's development.\u003cbr\u003e \u003cbr\u003eThe Denis Jamain estate consists of four main sites called: Les Coignons, Les Pierres Plates, Les Chatillons and Les Conges, on which 14 hectares of sauvignon-blanc, 5 hectares of pinot noir and 4 hectares of pinot gris are planted. The Domaine benefits from an exceptional terroir, consisting mainly of clay and limestone from the Kimmeridgian era. \u003cbr\u003e \u003cbr\u003eDenis Jamain and Patrick Ragu, the vineyard manager, share the same passion and believe that the land they cultivate is a loan and that they should give it back to future generations as healthily as possible. This desire to respect the environment and the well-being of the land fully motivated their choice of organic farming and biodynamics for the management of the vineyard.\u003cbr\u003e \u003cbr\u003eIn addition to his passion for the vines, Denis Jamain has had an equally strong passion for trees since childhood and he is fortunate to manage a family forest 15 kilometers from Reuilly. One of the most beautiful forests in central France. The trees of this region are world famous for producing staves destined for vinification in oak barrels. He himself selects the bicentennial oaks that will be used to make the barrels for aging his white, rosé and red cuvées called \"Le Chênes de mon grand-père\" (or: my grandfather's oaks).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Denis_Jamain_480x480.png?v=1640789485\" alt=\"\" data-mce-fragment=\"\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Denis_Jamain_480x480.png?v=1640789485\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Domaine de Reuilly","offers":[{"title":"Default Title","offer_id":42432604733664,"sku":"F43E003","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/DRChenesRouge-1def.png?v=1778125939"},{"product_id":"bourgogne-pinot-noir","title":"Sylvain Loichet Bourgogne Pinot Noir 'Le Président' Bio 2020","description":"\u003cdiv class=\"col-md-6\"\u003e\n\u003cdiv class=\"page\"\u003e\n\u003cdiv\u003e\n\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eThis 'entry-level' Bourgogne Rouge 'Le Président' shows how talented Sylvain Loichet is as a winemaker. It is a very expressive and attractive wine with aromas of cherry and plum and a lush 'berry and cream' flavor. Lots of fruit, there is much to enjoy here.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eTo achieve this result, Sylvain applies a simple recipe: manual harvesting, carefully handled grapes, minimal intervention, precise aging in used French oak barrels and bottling without fining or filtering. Sylvain's 100% Pinot Noir Bourgogne Rouge is a wonderful example of a \"humble\" appellation coming to life in the hands of a genius. Beautifully aromatic, with plums, dark cherries and black raspberry fruit. Finely structured and noticeably fresh. Expertly handled. A delight!\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"tlid-translation translation\"\u003e\u003cspan title=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Sylvain Loichet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAfter completing his studies at l'Ecole de Beaune, Sylvain Loichet took over the 3.5 hectares of vineyards belonging to his grandparents in 2005. Until recently, the wine was produced in Comblanchien, but the cellar is now located in Chorey-Les-Beaune. From the start, he wanted to work only with organically grown grapes to best express the terroir of all the different Burgundy \"appellations. He has succeeded wonderfully.\u003cbr\u003e \u003cbr\u003eThe date of harvest is determined by the ripeness of the grapes. Sylvain looks for aromatic ripeness, as well as the grapes' potential in alcohol and their acidity, which are extremely important in making great wines that can age well. The grapes are harvested by hand to select only the best grapes. The grapes are sorted a second time in the cellar before being pressed (for white wines) and put into fermentation vats (for red wines).\u003cbr\u003e\u003cbr\u003eThe fermentation of the wines takes place in oak barrels with natural yeast. The white wines are then aged for 18 months and the reds for 24. New oak is used for half of the Grands Crus and a third of the Premiers Crus. For the smaller appellations, he uses oak barrels that have been used 1 to 4 times before.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Sylvain_Loichet_480x480.png?v=1640861055\"\u003e\u003c\/p\u003e","brand":"Sylvain Loichet","offers":[{"title":"Default Title","offer_id":42432605389024,"sku":"F16E017","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/SLBourgognePinotNoir-1def.png?v=1778125945"},{"product_id":"costa-baiano-campi-taurasini","title":"VIlla Raiano Campi Taurasini 'Costa Baiano' 2017","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"1\"\u003eCosta Baiano has a ruby red color with purple sparkles. On the nose, it has an elegant bouquet with aromas of red fruits such as blueberries and cranberry along with hints of pepper, licorice and mint notes. The taste of this wine is framed by a lively and savory sip with a firm tannic texture. A wine ideal with rich sauces paired with grilled meats such as candele pasta with Neapolitan meat sauce.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"1\"\u003eBaiano Campi's grapes come from a single vineyard in the shape of an amphitheater, in the central part of Villa Raiano. This wine is produced from only aglianico grapes from a 9-hectare vineyard located in the municipality of Castelfranci (province of Avellino) at 500 meters above sea level.\u003c\/span\u003e \u003cspan title=\"\" class=\"\"\" data-mce-fragment=\"\"\"1\"\u003eThe grapes, once destemmed, macerate for 10 days in stainless steel tanks and then age in cement tanks and terracotta amphorae.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Villa Raiano\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAt Villa Raiano, much emphasis is placed on the combination of grape and microclimate. The microclimate present is ideal, as the shelter of the mountains makes it warm early in spring. Getting a little higher up the slopes creates a big difference between day and night temperatures, ideal for grape development.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eViticulture in Irpinia has an ancient history. It developed geographically along two rivers, both of which originate from the Tuoro-Terminio massif of the Southern Apennines. Along the banks of the Sabato River, which flows to the east, are the municipalities that comprise the two white grape varieties of the province of Avellino: Fiano di Avellino and Greco di Tufo. While along the banks of the Calore River, which flows on the west side, the Aglianico grape is planted, predominantly destined for the Taurasi.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe modern cellar, built in 2009, is partially underground. The grapes enter upstairs and are pressed there. Then they go one floor below for fermentation and finally they enter the bottling line deep underground. This way, the wine never has to be pumped over mechanically, and that makes for a real improvement in quality. The wines are in conversion to organic viticulture as of the 2018 harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/panorama-90_480x480.jpg?v=1650026277\"\u003e\u003c\/p\u003e","brand":"Villa Raiano","offers":[{"title":"Default Title","offer_id":42432605815008,"sku":"I09E007","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/villa-raiano-costa-baiano-campi-taurasini-2016_dd69790b-4138-4c1f-aae2-ba4cddd2d6b9.png?v=1778125950"},{"product_id":"nittardi-casanuova-chianti-classico","title":"Nittardi Chianti Classico 'Casanuova di Vigna Doghessa' Bio 2018","description":"\u003cdiv\u003eCasanuova di Nittardi has intense red and black fruit character - ripe cherries and blackberries dominate, with interesting notes of exotic spices and well-integrated oak notes. The palate has a beautifully juicy and elegant structure with an important tannic backbone that gives the wine length and allows it to age elegantly. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eSince 1981, Nittardi has paid annual tribute to former owner Michelangelo by having internationally recognized artists such as Hundertwasser, Yoko Ono, Günter Grass or Dario Fo create the label and a wrapping paper. \u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"3\"\u003eThe artwork for the 2018 vintage was entrusted to artist Johannes Heisig.\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"1\" data-number-of-phrases=\"3\"\u003eThe two paintings the German artist dedicated to this Chianti Classico are a hymn to the earth and the fruits that bring joy and seduce us.\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"2\" data-number-of-phrases=\"3\"\u003eWhile the wrapping paper is his personal vision of the Vigna Doghessa vineyard, for the label he painted Bacchus offering Sibyl a glass of wine, always the muse of many artists.\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eAging: 14 months in new (10%) and used French oak barrels (500 liters), 4 months in a concrete barrel and then several more months in the bottle. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Nittardi\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eNittardi, located in the heart of the Chianti Classico region, was purchased in 1982 by Peter Femfert, publisher and gallery owner in Frankfurt and his wife Stefania Canali, a historian from Venice. They restored Nittardi step by step. The vineyards were replanted and in 1992 the old room with wine barrels was replaced by a modern wine cellar.\u003cbr\u003e \u003cbr\u003eA competent team was assembled, with Carlo Ferrini as consultant oenologist. Stefania and Peter's son, Léon Femfert, joined the team in early 2013. In 1999, another fantastic wine estate was purchased in Maremma, near the coast in southern Tuscany. Since then, 17 hectares have been planted with local and international grape varieties. Here Ad Astra and Nectar Dei, Nittardi's Super Tuscans, are produced.\u003cbr\u003e \u003cbr\u003eAs a tribute to former Nittardi owner, Michelangelo, the unique combination of art and wine is maintained at Nittardi. Each year, a well-known artist designs the label and wrapping paper used for a \"limited edition\" of Casanuova di Nittardi wine bottles. Started in 1981, the collection includes works by internationally renowned artists such as Hundertwasser, Corneille, Giuliano Ghelli, Igor Mitoraj, Yoko Ono, Guenter Grass and Dario Fo.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Nittardifemfert38_480x480.jpg?v=1646318953\"\u003e\u003c\/p\u003e","brand":"Nittardi","offers":[{"title":"Default Title","offer_id":42432606240992,"sku":"I47E003","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/NICasanuovadiNittardi-1def.png?v=1778125962"},{"product_id":"nittardi-belcanto-chianti-classico-2016","title":"Nittardi Chianti Classico 'Belcanto' Bio 2020","description":"\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eBelcanto has a ruby red color. In the nose, it has scents of juicy cherries, raspberries and spicy aromas with hints of Mediterranean herbs. The wine has a medium body with soft and juicy tannins on the palate and a fresh and velvety finish. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eIn the music world, Belcanto represents the harmony that a complete composition exudes. Belcanto also reflects the adage of the great wine critic Luigi Veronelli: \"Wine is the earth's hymn to heaven.\" In every sense, Belcanto is the fitting name for Nittardi's latest composition. The label refers to the wine's history and terroir: eight pebbles in the colors of the gray galestro soil and the typical red hue of Chianti Classico - like the eight notes of the scale and the eight grape varieties of Belcanto. And looking from this mosaic of eight pebbles, the face of the historic owner of Nittardi: the Italian master painter and archetypal \"Renaissance man,\" Michelangelo Buonarroti.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eAll grapes come from Nittardi's vineyards in the municipality of Castellina in Chianti. Half of the grapes for Belcanto come from vineyards in Nittardi, located 450 meters above sea level, while the other half come from a vineyard near Villa Rosa, south of Castellina at 270 meters. The Villa Rosa vineyard, planted in 1968, has Sangiovese and small amounts of seven other local grape varieties, including Canaiolo, Colorino, Malvasia Nera, Ciliegiolo, Mammolo, Foglia Tonda and Pugnitello. Both vineyards enjoy a soil mix of limestone and clay with a rich skeleton of Galestro, the local name for slate, giving the wine a pleasing minerality.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eAging: \u003cspan class=\"VIiyi\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"5\"\u003e12 months in French oak barrels (500 liters).\u003c\/span\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"2\" data-number-of-phrases=\"5\"\u003e, 4 months in concrete vats, and\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"4\" data-number-of-phrases=\"5\"\u003ea few months in the bottle.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Nittardi\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eNittardi, located in the heart of the Chianti Classico area, was purchased in 1982 by Peter Femfert, publisher and gallery owner in Frankfurt and his wife Stefania Canali, a historian from Venice. They restored Nittardi step by step. The vineyards were replanted and in 1992 the old room with wine barrels was replaced by a modern wine cellar.\u003cbr\u003e \u003cbr\u003eA competent team was assembled, with Carlo Ferrini as consultant oenologist. Stefania and Peter's son, Léon Femfert, joined the team in early 2013. In 1999, another fantastic wine estate was purchased in Maremma, near the coast in southern Tuscany. Since then, 17 hectares have been planted with local and international grape varieties. Here Ad Astra and Nectar Dei, Nittardi's Super Tuscans, are produced.\u003cbr\u003e \u003cbr\u003eAs a tribute to former Nittardi owner, Michelangelo, the unique combination of art and wine is maintained at Nittardi. Each year, a well-known artist designs the label and wrapping paper used for a \"limited edition\" of Casanuova di Nittardi wine bottles. Started in 1981, the collection includes works by internationally renowned artists such as Hundertwasser, Corneille, Giuliano Ghelli, Igor Mitoraj, Yoko Ono, Guenter Grass and Dario Fo.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Nittardifemfert38_480x480.jpg?v=1646318953\"\u003e\u003c\/p\u003e","brand":"Nittardi","offers":[{"title":"Default Title","offer_id":42432608207072,"sku":"I47E002","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/NIBelcanto-1def.png?v=1778125984"},{"product_id":"stefano-amerighi-syrah","title":"Stefano Amerighi Syrah Bio 2019","description":"This Syrah from Stefano Amerighi is intense ruby red. On the nose it has hints of red fruits, cherries, tobacco and spices. A great Syrah that strikes at the moment because of its concentration and its power, to give juicy notes of currants and black cherries, blueberries and herbs, tobacco and spices. It is Intense, complex, elegant, soft and well balanced.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Stefano Amerighi\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eStefano Amerighi's wines were born from a desire to produce a great syrah through the application of family agricultural traditions, passion present, knowledge of the wine world and the practice of biodynamics. To achieve this goal, Stefano Amerighi purchased vineyards in Chiuso di Cortona, called Poggiobello di Farneta.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eA climatic and geological survey conducted on the farm confirmed that this is the suitable terroir for planting syrah vines, personally and carefully selected in Valle del Rodano by Stefano himself. The grapes are grown according to biodynamic agriculture. Work in the vineyard follows the lunar and planetary phases. This is done to bring healthy bunches to maturity and allow a vinification that is completely free of corrective and chemical products. After removing the stalks, part of the grapes is kept whole and another part is lightly foot-pressed and manually placed in small concrete vats without the use of pumps. Fermentation takes place spontaneously, with natural yeasts, without sulfur and controlled temperature. Winemaking takes 14 months in wooden and cement barrels and the wine is bottled without filtration or stabilization. The syrah's are among the best in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/stefano-amerighi_480x480.jpg?v=1650020117\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Stefano Amerighi","offers":[{"title":"Default Title","offer_id":42432608370912,"sku":"I05E001","price":38.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/L1040655copy.png?v=1778125991"},{"product_id":"tenuta-di-sesta-brunello-di-montalcino-riserva","title":"Tenuta di Sesta Brunello di Montalcino Riserva Duelecci 2016","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eTenuta di Sesta has spent years of careful work in the company's three best Brunello vineyards. Since the Duelecci vineyard was always the best of these, it was decided to dedicate this prestigious bottle to it. The vineyard has an excellent location on the gentle slope of a hill on the south side of Montalcino, where all of the estate's vineyards are located. The Duelecci Riserva, depending on the season, will be produced either in the east or in the west of this vineyard: in fact, the very stony soil on the east side of the vineyard lends itself to this wine in cooler years, while the west side is less skeletal and shows itself best in quality in the driest years. The Riserva di Brunello Duelicci est or Duelecci Ovest will define the character of the vintage right from the vineyard. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThanks to that dark garnet hue, you will recognize this as Brunello as soon as this beautiful wine is poured from the bottle. \u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThe 2013 Brunello di Montalcino Riserva Duelecci Est shows that sultry and refined look you get with Sangiovese that has been expertly aged for six years. The bouquet is infused with dried cherries, wild berries, licorice, autumn leaves and light toasted spice. The wine offers excellent aromatic intensity that is direct and powerful but also elegant. About 3,000 bottles were made.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Tenuta di Sesta\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eSince 1995, Tenuta di Sesta has been run by Giovanni Ciacci, who is supported with the commercial and agronomic management by his children Andrea and Francesca.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTenuta di Sesta is located in the southern part of the municipality of Montalcino, between Sant'Angelo in Colle and Castelnuovo dell'Abate, near the famous Romanesque Abbey of Sant'Antimo. The vineyards are south facing on a slope, going downhill from 400 to 200 meters above sea level. These lands are considered one of the most suitable areas for the production of Brunello di Montalcino, given their specific location: in fact, the vineyards in the North are sheltered from the cold Tramontana wind from Poggio d'Arna and enjoy the warm Maremma currents thanks to the proximity of Monte Amiata that favors a mild microclimate. Thanks to the enchanting location in Sesta, it is possible to enjoy the fruits of the earth well before other areas.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/0C1C0930_480x480.jpg?v=1650018432\"\u003e\u003c\/p\u003e","brand":"Tenuta di Sesta","offers":[{"title":"Default Title","offer_id":42432608436448,"sku":"I45E006","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/DuelecciOvest-1def.png?v=1778125990"},{"product_id":"stefano-amerighi-syrah-apice","title":"Stefano Amerighi Syrah 'Apice' Bio 2016","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\" data-mce-fragment=\"\"1\"\u003eThis Syrah Apice has a beautiful ruby red color. In the nose, it offers spicy aromas of red fruits, plums, cherries and aromatic Mediterranean spices and balsamic. On the palate, it is powerfully rich and intense with soft tannins supported by good freshness. The result is a flower-driven fruity wine with a strong structure but also plenty of ripe juice to make it a treat. This wine has an impressively open and friendly character with a complex lingering finish.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThe Apice comes from grapes aged \"on top\" of the 'Canonici vineyard. Aged two and a half years in bottle, Apice is only produced in vintage years Stefano considers exceptional, and therefore this wine represents their \"family silver.\"\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Stefano Amerighi\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eStefano Amerighi's wines were born from a desire to produce a great syrah through the application of family agricultural traditions, passion present, knowledge of the wine world and the practice of biodynamics. To achieve this goal, Stefano Amerighi purchased vineyards in Chiuso di Cortona, called Poggiobello di Farneta.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eA climatic and geological survey conducted on the farm confirmed that this is the suitable terroir for planting syrah vines, personally and carefully selected in Valle del Rodano by Stefano himself. The grapes are grown according to biodynamic agriculture. Work in the vineyard follows the lunar and planetary phases. This is done to bring healthy bunches to maturity and allow a vinification that is completely free of corrective and chemical products. After removing the stalks, part of the grapes is kept whole and another part is lightly foot-pressed and manually placed in small concrete vats without the use of pumps. Fermentation takes place spontaneously, with natural yeasts, without sulfur and controlled temperature. Winemaking takes 14 months in wooden and cement barrels and the wine is bottled without filtration or stabilization. The syrah's are among the best in Italy.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/stefano-amerighi_480x480.jpg?v=1650020117\"\u003e\u003c\/p\u003e","brand":"Stefano Amerighi","offers":[{"title":"Default Title","offer_id":42432608469216,"sku":"I05E003","price":55.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/stefano-amerighi-syrah-apice-2016_cc0e0aab-afc6-4335-8891-430ef07928f0.jpg?v=1778125988"},{"product_id":"sophenia-cabernet-sauvignon-reserve","title":"Sophenia Cabernet Sauvignon Estate Reserva 2019","description":"\u003cdiv class=\"col-md-6\"\u003e\n\u003cdiv class=\"page\"\u003e\n\u003cdiv\u003eThis cabernet sauvignon has complex aromas of black fruit that are combined with notes of black pepper in a subtle and elegant style. On the palate, it has great structure and volume, has silky tannins and has fine acidity that gives the finish its freshness.\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv\u003eAging: 10-12 months in mostly French oak barrels and a small portion of American oak. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Finca Sophenia\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"We are privileged to be pioneers and have contributed in the development of viticulture in this region\" said Roberto Luka, founder and owner of Finca Sophenia.\u003cbr\u003e\u003cbr\u003eGualtallary is a district in the department of Tupungato in the Uco Valley, Mendoza.\u003cbr\u003e\u003cbr\u003eTupungato has an ideal microclimate for the slow ripening of the grapes, with a thermal amplitude that allows a great concentration of aromas and flavors to be achieved.\u003cbr\u003e\u003cbr\u003eThe small terroir of Gualtallary, in turn, gives the wines one of the most unique profiles in Argentina and distinguishes them as among the freshest and most mineral in the country. The combination of altitude, cold weather and sandy and stony soils results in ideal natural acidity that gives intense and elegant wines that stand out for their good structure and unique tannic structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/visitas_5_480x480.jpg?v=1657110339\" alt=\"\"\u003e\u003c\/div\u003e","brand":"Sophenia","offers":[{"title":"Default Title","offer_id":42432608960736,"sku":"AR2E008","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/sophenia-cabernet-sauvignon-reserve-2019.png?v=1728976405"},{"product_id":"sophenia-synthesis-malbec","title":"Sophenia Synthesis Malbec 2020","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eSynthesis Malbed has lively aromas with notes of violets, roses and lavender that are combined with notes of ripe red fruits such as plums and cherries and black pepper. The aging in French oak barrels gives elegant, mocha and smoky tobacco aromas to the wine. On the palate the wine starts generous and slightly sweet, it is a full-bodied wine, concentrated and has an elegant lingering finish. \u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eAging: aged for 14 months in French oak barrels.\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Finca Sophenia\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eFinca Sophenia is one of the best wine producers from Gualtallary, Tupungato, Mendoza, one of the most prestigious regions to produce high quality wines. Tupungato has an ideal microclimate for slow ripening of the grapes. The small terroir of Gualtallary, in turn, gives the wines one of the most unique profiles in Argentina and distinguishes them as one of the most mineral in the country. The combination of altitude, cold weather and sandy and stony soils results in ideal natural acidity. The result: intense and elegant wines, notable for their good structure and unique tannic structure.\u003cbr\u003e \u003cbr\u003eAll grapes are grown on founder Roberto Luka's estate and the wines are produced and bottled in-house. They are praised worldwide by the press, including Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast and Wine \u0026amp; Spirits. The entire estate is in conversion to organic viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/visitas_5_480x480.jpg?v=1657110339\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Sophenia","offers":[{"title":"Default Title","offer_id":42432608993504,"sku":"AR2E012","price":34.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/sophenia-synthesis-malbec-2018.png?v=1778126007"},{"product_id":"jean-faux-sainte-radegonde-rouge","title":"Château Jean Faux La Dame de Chateau Bio 2020","description":"\u003cp\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"1\"\u003eLa Dame, the estate's second wine, is fantastic. A burst of red stone fruit, flowers and spice races across the palette in a lush, open Bordeaux Superior that is sure to find many admirers. Fresh, supple and complex, with a precise definition of red fruit balanced by spice and terrific tannins. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"1\"\u003eAging takes place in oak barrels for 12 to 14 months and 6 months in stainless steel vats. 100% Saury French oak barrels 20% in new barrels, 40% in 1 year old wine barrels and 40% in 2 year old wine barrels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château Jean Faux\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003ePascal Collotte, co-founder of the renowned wine barrel company Saury, with an annual production of 40,000 oak barrels, bought an expired domain near St. Emilion in 2002, in the hamlet of Sainte Radegonde to be exact. He set to work energetically and, working organically from day one, brought vineyard and cellar back to full working order.\u003cbr\u003e \u003cbr\u003eIn 2010, he took leave of his barrel business to devote himself entirely to wine production. The estate has 12 hectares of vineyard of which 6 are located on a plateau, the rest on the beautiful rolling hillsides. About 11 hectares are planted with red grape varieties: merlot (80%) and cabernet- franc (20%). The remaining 1 1⁄2 hectares is planted with white grapes of which: 80% sauvignon-blanc and 20% sémillon.\u003cbr\u003e \u003cbr\u003eWhen tasting the wines of Château Jean Faux, the great (taste) concentration stands out. This is achieved during and after fermentation, by pumping the grape juice from the bottom of the fermentation vat or tank over the superimposed grape mass. This \"rémontage\" is performed up to three times daily. In some years, the floating grape skins are manually pushed down into the juice, called 'pigéage'. Because this is never done automatically, but extremely gently and manually, it creates a wine with great concentration, but also with beautifully incorporated tannins. In both red wines a clear wood tone is noticeable, but it is never disturbing. Every year 40 to 50% of the barrels are renewed. He uses barrels whose wood thickness is 22 mm. The toasting is medium to medium plus. Barrel aging takes place in the refrigerated barrel cellar where it is a maximum of 16 degrees Celsius day and night. Barrels are refilled weekly in the beginning because a new barrel sucks up as much as 6 liters of wine! Later that thirst decreases and refills can be made biweekly. A barrel full to the brim also requires less (protective) SO2, and that is entirely in keeping with this craftsman's philosophy. The less sulfur the better. Jean Faux is a \"little one\" compared to many other Bordeaux Châteaux, with a yield of about 60,000 bottles. It has been working biodynamically in vineyard and cellar since 2015. Member of BIODYVIN.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Jean_Faux_juillet_2010-26_480x480.jpg?v=1640872612\"\u003e\u003c\/p\u003e","brand":"Château Jean Faux","offers":[{"title":"Default Title","offer_id":42432609779936,"sku":"F10E004","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/JFLaDamedeChateau-1def.png?v=1778126090"},{"product_id":"sylvain-loichet-cote-de-nuits-villages-aux-montagnes","title":"Sylvain Loichet Côte de Nuits-Villages 'Aux Montagnes' Bio 2018","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"in-media\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThe aroma is classic and subdued with a telling blend of plum dark cherries, and fresh autumn leaves and violets. We discuss just a little pepper to add a touch of spiciness to the wine. Power, drive and minerality, along with attractive savory character and fine tannins make for a wonderful Bourgogne Rouge.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"in-media\" data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"in-media\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThis Cote de Nuits-Villages 'Aux Montagnes' comes from a one-hectare plot of vines located at the top of the village of Comblanchien, on a very stony and steep slope, not far from the quarries of 'French Carrara'. The grapes undergo a one-week cold maceration followed by a three-week fermentation in wooden barrels. Aging for 24 months in 1 to 4 year old French oak barrels provides the final \"polish. The wine is bottled without filtration to leave its full character intact. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Sylvain Loichet\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eAfter completing his studies at l'Ecole de Beaune, Sylvain Loichet took over the 3.5 hectares of vineyards belonging to his grandparents in 2005. Until recently, the wine was produced in Comblanchien, but the cellar is now located in Chorey-Les-Beaune. From the start, he wanted to work only with organically grown grapes to best express the terroir of all the different Burgundy \"appellations. He has succeeded wonderfully.\u003cbr\u003e \u003cbr\u003eThe date of harvest is determined by the ripeness of the grapes. Sylvain looks for aromatic ripeness, as well as the grapes' potential in alcohol and their acidity, which are extremely important in making great wines that can age well. The grapes are harvested by hand to select only the best grapes. The grapes are sorted a second time in the cellar before being pressed (for white wines) and put into fermentation vats (for red wines).\u003cbr\u003e\u003cbr\u003eThe fermentation of the wines takes place in oak barrels with natural yeast. The white wines are then aged for 18 months and the reds for 24. New oak is used for half of the Grands Crus and a third of the Premiers Crus. For the smaller appellations, he uses oak barrels that have been used 1 to 4 times before.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Sylvain_Loichet_480x480.png?v=1640861055\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Sylvain Loichet","offers":[{"title":"Default Title","offer_id":42432609845472,"sku":"F16E011","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/SylvainLoichetCotedeNuits-VillagesAuxMontagnes_1_1.png?v=1778126086"},{"product_id":"jean-faux-la-dame-de-chateau-2015","title":"Château Jean Faux Sainte Radegonde Rouge Bio 2016","description":"In his first full year in biodynamics, winemaker Pascal Colotte hit the nail on the head. The color of this super wine is deep dark cherry red. In the nose it is highly aromatic, showing mountains of ripe red fruit and some juicy berries, all elegantly underpinned by very fancy oak. On the palate, it is a big, concentrated giant. Deep fruit, beautiful wood, firm tannins that are perfectly incorporated into the wine, as is the alcohol. Above all, the almost juicy ripeness of the wine stands out. This is by far the very best wine we ever tasted from this chateau.\n\u003cdiv class=\"details\" data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"details\" data-mce-fragment=\"1\"\u003eStorage potential drinkable from 2018 to 2025, perhaps even longer.\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003eAbout Jean Faux\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePascal Collotte, co-founder of the renowned wine barrel company Saury, with an annual production of 40,000 oak barrels, purchased an expired domain near St. Emilion in 2002, in the hamlet of Sainte Radegonde to be exact. He set to work energetically and, working organically from day one, brought vineyard and cellar back to full working order.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIn 2010, he took leave of his barrel business to devote himself entirely to wine production. The estate has 12 hectares of vineyard of which 6 are located on a plateau, the rest on the beautiful rolling hillsides. About 11 hectares are planted with red grape varieties: merlot (80%) and cabernet- franc (20%). The remaining 1 1⁄2 hectares is planted with white grapes of which: 80% sauvignon-blanc and 20% sémillon.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eWhen tasting the wines of Château Jean Faux, the great (taste) concentration stands out. This is achieved during and after fermentation, by pumping the grape juice from the bottom of the fermentation vat or tank over the superimposed grape mass. This \"rémontage\" is performed up to three times daily. In some years, the floating grape skins are manually pushed down into the juice, called 'pigéage'. Because this is never done automatically, but extremely gently and manually, it creates a wine with great concentration, but also with beautifully incorporated tannins. In both red wines a clear wood tone is noticeable, but it is never disturbing. Every year 40 to 50% of the barrels are renewed. He uses barrels whose wood thickness is 22 mm. The toasting is medium to medium plus. Barrel aging takes place in the refrigerated barrel cellar where it is a maximum of 16 degrees Celsius day and night. Barrels are refilled weekly in the beginning because a new barrel sucks up as much as 6 liters of wine! Later that thirst decreases and refills can be made biweekly. A barrel full to the brim also requires less (protective) SO2, and that is entirely in keeping with this craftsman's philosophy. The less sulfur the better. Jean Faux is a \"little one\" compared to many other Bordeaux Châteaux, with a yield of about 60,000 bottles. It has been working biodynamically in vineyard and cellar since 2015. Member of BIODYVIN.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Jean_Faux_juillet_2010-26_480x480.jpg?v=1640872612\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Jean_Faux_juillet_2010-26_480x480.jpg?v=1640872612\"\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"Château Jean Faux","offers":[{"title":"Default Title","offer_id":42432612630752,"sku":"F10E005","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/JFSainte-RadegondeRouge2016-1def.png?v=1778126119"},{"product_id":"lopez-de-haro-rioja-gran-reserva","title":"López de Haro Rioja Gran Reserva 2014","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eRioja Gran Reserva has a bright cherry red color with a rim of garnet hues\u003c\/span\u003e. On the nose, the wine has \u003cspan data-phrase-index=\"2\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003ehigh aromatic intensity, pure and ripe.\u003c\/span\u003e \u003cspan data-phrase-index=\"3\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eComplex in the nose with nuances of coffee, vanilla, roasted notes and balsamic, integrated into an intense base note of ripe fruit.\u003c\/span\u003e \u003cspan data-phrase-index=\"5\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eOn the palate, it is elegant and round.\u003c\/span\u003e \u003cspan data-phrase-index=\"6\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eIt is well balanced with a velvety attack followed by pleasant acidity and a silky and full-bodied finish resulting from its noble and ripe tannins.\u003c\/span\u003e \u003cspan data-phrase-index=\"7\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThe long finish has spicy and balsamic hints resulting from its long and quiet aging, as well as candied fruit nuances that reveal its personality.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"7\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThis wine is made from tempranillo and graciano. The grapes are harvested by hand in the third week of October and come from old low-yield vineyards on the nutrient-poor land of the Ebro terraces in the region of San Vicente de la Sonsierra (La Rioja). The wine is made in barrels of 30,000kg. After 2 weeks of maceration follows a 30-month aging in French and American oak barrels after which the wine rests in bottle for at least another 3 years.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout López de Haro\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eLocated in the historic village of San Vincente de la Sonsierra, Bodega López de Haro rises above a \"sea of vineyards\" flanked by the Ebro and Sierra de Toloño rivers. The bodega is excavated in its entirety on the side of a mountain. The selection of wines is named after Don Diego López de Haro, founder of the city of Bilbao. Hacienda López de Haro is a series of wines that combines the simplicity and elegance of great classics with current consumer tastes. The terroir in this region is of calcareous clay. This results in a wine with refined freshness and a pleasing length and finish.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAll the wines at Bodega Hacienda López de Haro have something in common: grapes from the best wine regions of the D.O. Rioja, the dedication with which the winemakers work the vineyard and the affection the winemakers devote to the preparation of each wine. From receiving the grapes at the bodega, they work only with gravity for moving the wine. That means no use of pumps, which is better for the grapes and ultimately better for the wine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/lopez-de-haro-rioja-reserva-2015_480x480.png?v=1650028304\"\u003e\u003c\/p\u003e","brand":"Lopez de Haro","offers":[{"title":"Default Title","offer_id":42432612925664,"sku":"S51E007","price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/LopezdeHaroRiojaGranReserva20111_1_d200da13-6ada-4fc5-a1e1-bd13f70b2b2f.png?v=1778126123"},{"product_id":"galil-mountain-ela-2017","title":"Galil Mountain Ela 2018","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"de\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eEla is deep purple in color. It is a full-bodied wine with delicate and balanced acidity followed by a long-lasting finish and velvety texture.\u003c\/span\u003e \u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"de\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThe wine has fruity aromas of black cherry, fresh blueberry and plum jam, with clove, coffee and browned butter in the background.\u003c\/span\u003e \u003cspan data-phrase-index=\"3\" data-language-to-translate-into=\"de\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThe wine underwent 10-20 days of fermentation on skins at 28 oC, followed by full malolactic fermentation and 12 months of aging in French oak barrels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"3\" data-language-to-translate-into=\"de\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\"\u003eThe growing season prior to harvest began with a rainy winter. Flowering started with moist soil and good growing conditions. Spring began earlier than normal, leading to early maturity in most plots. The beginning of spring was marked by strong vine growth, putting pressure on winemakers to harvest their tasks on time. Throughout the season, the weather was moderate with no extreme events. The vintage shows signs of very high quality.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Galil Mountain\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Upper Galilee mountain range is much more than a location for Galil Mountain Winery; it is their heart and soul. The winery is located in a breathtaking spot at the top of the mountain range, just south of the border with Lebanon. It is a modern designed building that focuses on revitalizing the regions rich history of winemaking. A great location for growing quality vines.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe grapes come from vineyards scattered throughout the Upper Galilee mountain range, the region north of Haifa, one of Israel's best wine regions. Situated 800 meters above sea level and topped with mostly shale, these vineyards produce distinctive and incredibly mineral wines. Each vineyard has its own distinct terroir and microclimate which allows winemaker Micha Vaadia to create stunningly good assemblages. Established as a joint venture between the world-renowned Golan Heights Winery \u0026amp; Kibbutz Yiron, Galil Mountain Winery maintains the delicate balance between tradition and technology. An inspiring and critically acclaimed selection!\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMen makes quality wines that express the expression of the region. From fruity and easy drinking to full-bodied and complex with high storage potential.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/AMIT_GERON_GALIL_NOV_2012_009_480x480.jpg?v=1648111327\"\u003e\u003c\/p\u003e","brand":"Galil Mountain","offers":[{"title":"Default Title","offer_id":42432615678176,"sku":"IS1E006","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/GalilmountainEla_1_1_35b376eb-c6e4-4ddf-a396-f76ae3b12825.png?v=1778126159"},{"product_id":"galil-mountain-alon","title":"Galil Mountain Alon 2019","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"de\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eAlon shows rich aromas of plums, black cherries and fresh berries, a touch of light grass and notes of maple and browned butter.\u003c\/span\u003e \u003cspan data-phrase-index=\"1\" data-language-to-translate-into=\"de\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eThe wine has balanced acidity and a smooth, silky texture that ends in a long and pleasant finish.\u003c\/span\u003e \u003cspan data-phrase-index=\"3\" data-language-to-translate-into=\"de\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003eAfter 10-20 days of fermentation on skins at 28ºC, the wine underwent a full malolactic fermentation, followed by aging for about a year in oak barrels.\u003c\/span\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"7\" data-language-to-translate-into=\"de\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b ChMk0b\" data-mce-fragment=\"1\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\"\u003eThe winter preceding the growing season was warmer than previous years. As a result, vine flowering took place earlier than normal, so ripening and harvest began about two weeks earlier. Temperatures were relatively moderate throughout the growing season without extreme events, allowing for quality ripening. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"p1\"\u003e\u003c\/h3\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Galil Mountain\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Upper Galilee mountain range is much more than a location for Galil Mountain Winery; it is their heart and soul. The winery is located in a breathtaking spot at the top of the mountain range, just south of the border with Lebanon. It is a modern designed building that focuses on revitalizing the regions rich history of winemaking. A great location for growing quality vines.\u003cbr\u003e \u003cbr\u003eThe grapes come from vineyards scattered throughout the Upper Galilee mountain range, the region north of Haifa, one of Israel's best wine regions. Situated 800 meters above sea level and topped with mostly shale, these vineyards produce distinctive and incredibly mineral wines. Each vineyard has its own distinct terroir and microclimate which allows winemaker Micha Vaadia to create stunningly good assemblages. Established as a joint venture between the world-renowned Golan Heights Winery \u0026amp; Kibbutz Yiron, Galil Mountain Winery maintains the delicate balance between tradition and technology. An inspiring and critically acclaimed selection!\u003cbr\u003e \u003cbr\u003eMen makes quality wines that express the expression of the region. From fruity and easy drinking to full-bodied and complex with high storage potential.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/AMIT_GERON_GALIL_NOV_2012_009_480x480.jpg?v=1648111327\"\u003e\u003c\/p\u003e","brand":"Galil Mountain","offers":[{"title":"Default Title","offer_id":42432615710944,"sku":"IS1E015","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/AlonGalilMountain_1_1.png?v=1778126159"},{"product_id":"galil-mountain-yiron-flagship-wine","title":"Galil Mountain Yiron 2019 - Flagship wine","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"de\" data-phrase-index=\"0\" data-mce-fragment=\"1\"\u003eGalil Mountain's Flagship wine Yiron is a blend produced from grapes from Upper Galilee vineyards. Yiron has a shimmering burgundy color. The wine has a robust character with abundant aromas of berries, cherries and plum jam, on a spiced background of vanilla, clove and toasted oak. This balanced, full-bodied wine has a long and classic finish. The wine underwent 14-21 days of fermentation on skins at 30ºC, full malolactic fermentation and 16 months of aging in French oak barrels. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Galil Mountain\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Upper Galilee mountain range is much more than a location for Galil Mountain Winery; it is their heart and soul. The winery is located in a breathtaking spot at the top of the mountain range, just south of the border with Lebanon. It is a modern designed building that focuses on revitalizing the regions rich history of winemaking. A great location for growing quality vines.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe grapes come from vineyards scattered throughout the Upper Galilee mountain range, the region north of Haifa, one of Israel's best wine regions. Situated 800 meters above sea level and topped with mostly shale, these vineyards produce distinctive and incredibly mineral wines. Each vineyard has its own distinct terroir and microclimate which allows winemaker Micha Vaadia to create stunningly good assemblages. Established as a joint venture between the world-renowned Golan Heights Winery \u0026amp; Kibbutz Yiron, Galil Mountain Winery maintains the delicate balance between tradition and technology. An inspiring and critically acclaimed selection!\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMen makes quality wines that express the expression of the region. From fruity and easy drinking to full-bodied and complex with high storage potential.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/AMIT_GERON_GALIL_NOV_2012_009_480x480.jpg?v=1648111327\"\u003e\u003c\/p\u003e","brand":"Galil Mountain","offers":[{"title":"Default Title","offer_id":42432615776480,"sku":"IS1E009","price":47.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/GalilMountainYiron_1_1.png?v=1778126161"},{"product_id":"galil-mountain-yiftah","title":"Galil Mountain Yiftah 2019 - Single Vineyard","description":"\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eYiftah is a powerful and elegant wine with rich fruit character and notes of vanilla and burnt wood. The wine was aged in French oak barrels for 18 months and will continue to age and age beautifully over time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYiftah Vineyard is a Merlot and Petit Verdot blend from one vineyard that expresses the long-standing collaboration between Micha Vaadia, winemaker of Galil Mountain Winery, and Doris Faran, vintner of Yiftah Vineyard. Micha and Doris have been working together for about a decade, focusing on improving the quality of winemaking to make only the best quality wine.\u003c\/span\u003e\u003cbr\u003e\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Galil Mountain\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Upper Galilee mountain range is much more than a location for Galil Mountain Winery; it is their heart and soul. The winery is located in a breathtaking spot at the top of the mountain range, just south of the border with Lebanon. It is a modern designed building that focuses on revitalizing the regions rich history of winemaking. A great location for growing quality vines.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe grapes come from vineyards scattered throughout the Upper Galilee mountain range, the region north of Haifa, one of Israel's best wine regions. Situated 800 meters above sea level and topped with mostly shale, these vineyards produce distinctive and incredibly mineral wines. Each vineyard has its own distinct terroir and microclimate which allows winemaker Micha Vaadia to create stunningly good assemblages. Established as a joint venture between the world-renowned Golan Heights Winery \u0026amp; Kibbutz Yiron, Galil Mountain Winery maintains the delicate balance between tradition and technology. An inspiring and critically acclaimed selection!\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMen makes quality wines that express the expression of the region. From fruity and easy drinking to full-bodied and complex with high storage potential.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/AMIT_GERON_GALIL_NOV_2012_009_480x480.jpg?v=1648111327\"\u003e\u003c\/p\u003e","brand":"Galil Mountain","offers":[{"title":"Default Title","offer_id":42432616005856,"sku":"IS1E017","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/YiftahVineyard_1_1_e48706db-c435-4108-90f3-0803b0f12cca.png?v=1778126168"},{"product_id":"galil-mountain-grenache","title":"Galil Mountain Grenache 2016","description":"\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\"\u003eThis Grenache is bright purple in color. It is an exceptional wine and has aromas of rich red fruit, alongside notes of spice and earth. A delicate wine with a velvety texture, balanced acidity and a long finish. The wine pairs well with a range of dishes and provides a light and enjoyable drinking experience. The wine underwent 7 days of fermentation on skins at 26oC, followed by full malolactic fermentation and approximately 12 months of aging in French oak barrels. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"VIiyi\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan data-phrase-index=\"0\" data-language-to-translate-into=\"en\" data-language-for-alternatives=\"nl\" class=\"JLqJ4b\" data-mce-fragment=\"1\"\u003eThe winter leading up to the 2016 harvest began with a heavy snowstorm that provided the vines with the coldest conditions. During the rest of the winter, little precipitation fell. In early May, a rainstorm compensated for the lack of precipitation, allowing the vine to raise in moist soil. For the rest of the season, the weather was moderate, even cooler than average, with no extreme conditions. The fruit ripened evenly and the harvest was of very high quality.\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Galil Mountain\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eThe Upper Galilee mountain range is much more than a location for Galil Mountain Winery; it is their very soul and soul. The winery is located in a breathtaking spot at the top of the mountain range, just south of the border with Lebanon. It is a modern designed building that focuses on revitalizing the regions rich history of winemaking. A great location for growing quality vines.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe grapes come from vineyards scattered throughout the Upper Galilee mountain range, the region north of Haifa, one of Israel's best wine regions. Situated 800 meters above sea level and topped with mostly shale, these vineyards produce distinctive and incredibly mineral wines. Each vineyard has its own distinct terroir and microclimate which allows winemaker Micha Vaadia to create stunningly good assemblages. Established as a joint venture between the world-renowned Golan Heights Winery \u0026amp; Kibbutz Yiron, Galil Mountain Winery maintains the delicate balance between tradition and technology. An inspiring and critically acclaimed selection!\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eMen makes quality wines that express the expression of the region. From fruity and easy drinking to full-bodied and complex with high storage potential.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/AMIT_GERON_GALIL_NOV_2012_009_480x480.jpg?v=1648111327\"\u003e\u003c\/p\u003e","brand":"Galil Mountain","offers":[{"title":"Default Title","offer_id":42432616038624,"sku":"IS1E016","price":26.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/GalilMountainGrenache2016_1_1_73fb689d-9f1e-48bd-803f-013ab9433fa6.png?v=1778126166"},{"product_id":"matsu-el-viejo","title":"Matsu el Viejo 2020","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"\"1\"\u003e El Viejo has a deep cherry color with violet tones in the rim. Thanks to the barrel aging applied, the wine has a very intense nose with aromas of ripe black fruit, well integrated with toasted, spiced and smoky notes. Thick and full in the mouth with very ripe and round tannins that give it its sweet softness. In the long and persistent finish, again ripe fruits appear, perfectly composed with the toasted character of the wood.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cspan title=\"\" class=\"\"\"\" data-mce-fragment=\"\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"1\"\u003eEl Viejo is made from 100% Tinta de Toro (Tempranillo). The grapes come from a strictly selected, centuries-old vineyard with very limited production. The grapes are harvested manually during the first fifteen days of October and transported to the wineries in small crates. Grape fermentation takes place in concrete vats with a capacity of 10,000 kg. Malolatic fermentation is carried out in new French oak barrels, as is aging for 16 months. This wine is not filtered or clarified using aggressive methods to preserve its natural characteristics.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Matsu\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eDriven by the desire to make wine without haste, Raul Acha searched for the best vineyard in the Toro area. Matsu, which means \"patient balance\" in Japanese, perfectly describes the essence of this project. Matsu is inspired by the Japanese tradition of nurturing nature, purity, simplicity and the absence of artificial intervention.\u003cbr\u003e \u003cbr\u003eIt pays homage to the Spanish wine tradition. All wines are made from grapes grown in a completely natural environment. The Matsu trilogy of wines represents three generations of winemakers. More than a winery or a wine, Matsu is a modern project of high quality winemaking that produces exclusive wines. Matsu refers to the connection between the Eastern drive for perfection and the most advanced biodynamic techniques of the Western world, with which the winemakers created this ecological wine. Matsu represents the essence of a natural wine, without any use of synthetic or chemical products.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Screenshot_2021-05-21_Fotos-2_jpg_JPEG-afbeelding_1920_x_1080_pixels_-_Geschaald_79_480x480.png?v=1650359141\"\u003e\u003c\/p\u003e","brand":"Matsu","offers":[{"title":"Default Title","offer_id":42432616431840,"sku":"S71E003","price":43.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/matsu-el-viejo-2018_67864ee7-1f30-4a89-89eb-141614f36526.jpg?v=1778126194"},{"product_id":"amarone-della-valpolicella-docg-riserva","title":"Brigaldara Amarone della Valpolicella Riserva 2013","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAmarone Classico Riserva has a deep ruby red color. On the nose, it has intense aromas of dark cherries and plums combined with cocoa and coffee. In the mouth it is rich and fruity sweet on entry, then more floral and finishes long with a refined but very dense, warm mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAging: 3 years in barriques and 2 years in 25hl Slavonian oak barrels.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the vineyard\u003c\/strong\u003e\u003c\/h1\u003e\nThe name Brigaldara first appeared in a deed of 1260. The Cesari family bought the house and land in 1929, the cultivation of vines and olive trees alternated with orchards and cereals. From 1979 they focused entirely on winemaking, first selling grapes and from 1991 making their own wine.We asked Stefano why the Ripasso is the only one with a different label, because it is really great! He replied: every Ripasso is a missed opportunity for selling an Amarone! So another label. With the arrival of vintage 2014, he abandoned this and bowed his head for unity, the Ripasso thus got 't the same label as the whole series. Meanwhile, his Amarone regularly gets 3 glasses in the Gambero Rosso, again in 2015! The Riserva has only been made for a couple of years, if you've tasted this one from 2007 you can't go back, such extreme length and depth in a wine you rarely see. After the 2007 and the 2009 there will be no Riserva for the time being, maybe 2012 but it may not see the light of day for another 2 years.","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":42432616890592,"sku":"I54E007","price":110.16,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/AmaroneRiservaBrigaldara_1_1.png?v=1778126209"},{"product_id":"brigaldara-amarone-della-valpolicella-classico-case-vecie","title":"Brigaldara Amarone della Valpolicella Classico 'Case Vecie' 2017","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\" class=\"tlid-translation translation\" lang=\"nl\"\u003eAmarone 'Case Vecie' has a deep ruby red color. Very ripe, almost toasty aromas in the nose of dried cranberry, kirsch, brown spices, figs soaked in sugar syrup and botanical herbs. Then fresher and softer, with clean and precise flavors of cinnamon, pepper, tobacco and dried flowers. Finishes long, soft and spicy with young, tough but polished tannins. 'Case Vecie' impresses with its seamless personality and exceptional overall balance.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAmarone 'Case Vecie' takes its name from the 10-hectare vineyard of the same name in Grezzana - Valpantena. It is a unique vineyard, 450 meters above sea level, with a perfect south\/east exposition. These special climatic conditions allow the grapes to undergo slow and constant ripening even during the most difficult years. The late harvest period allows the grapes to rest during a colder period of the year, allowing the grape bunches to undergo a slower and longer drying process. During this phase, the grapes will develop the\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"tlid-translation translation\" lang=\"nl\"\u003e aromas that will later give the wine its characteristics. Amarone 'Case Vecie' is designed to enhance the natural characteristics of a vineyard in a cold climate, which remain unchanged thanks to the low-temperature drying process so that these characteristics are preserved. The wine ages 2 years in French barriques and 2 years in 25hl Slavonian oak barrels.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Brigaldara\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA thousand years of history, 120 hectares of land - 47 of which are planted with vines - divided into three different areas of Verona: Valpolicella Classico, Valpantena and Eastern Valpolicella. The Cesari family has owned the villa and surrounding land, planted with vines, olive trees, orchards and grain, among other things, since 1928.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAccording to Brigaldara, vineyard management is central. Here, most of the work is done manually by a team of agronomists, who work shoulder to shoulder with oenologists and management. Every decision is made taking into account the importance of preserving biodiversity and respecting the vegetative-productive balance of each ecosystem. Other important elements are the ripening process of the grapes and the individual needs of each vineyard. Rapid interventions, precise operations and a drastic reduction of treatments in the vineyard guarantee a long-term sustainable vision for the vineyards. Incidentally, pesticides and synthetic products are banned in this vineyard in favor of responsible use of sulfur, copper and pelleted manure.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eStefano Cesari and his wife Maria Gilla are assisted by their sons: Lamberto and Antonio, ensuring the future of this excellent winery. Approved by Equilitas 3E sustainability label.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"VIiyi\" jsaction=\"mouseup:BR6jm\" jsname=\"jqKxS\" lang=\"nl\"\u003e\u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"0\" data-number-of-phrases=\"2\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$707\" jsmodel=\"SsMkhd\"\u003e(Case Vecie is a natural and rural microcosm located on the high hills of the municipality of Grezzana, called \"torricelle\" by the people of Verona because of the four Austrian towers built on the ridge of the mountains to defend the city.\u003c\/span\u003e \u003cspan class=\"JLqJ4b ChMk0b\" data-language-for-alternatives=\"nl\" data-language-to-translate-into=\"en\" data-phrase-index=\"1\" data-number-of-phrases=\"2\" jsaction=\"agoMJf:PFBcW;usxOmf:aWLT7;jhKsnd:P7O7bd,F8DmGf;Q4AGo:Gm7gYd,qAKMYb;uFUCPb:pvnm0e,pfE8Hb,PFBcW;f56efd:dJXsye;EnoYf:KNzws,ZJsZZ,JgVSJc;zdMJQc:cCQNKb,ZJsZZ,zchEXc;Ytrrj:JJDvdc;tNR8yc:GeFvjb;oFN6Ye:hij5Wb;bmeZHc:iURhpf;Oxj3Xe:qAKMYb,yaf12d\" jsname=\"txFAF\" jscontroller=\"Zl5N8\" jsdata=\"uqLsIf;_;$708\" jsmodel=\"SsMkhd\"\u003eLocals also call this area \"vegetable gardens of Verona\" because they were once dedicated to the production of agriculture for the needs of the city. See photo below).\u003c\/span\u003e\u003c\/span\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/vigneto_casevecie_480x480.jpg?v=1641483268\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Brigaldara","offers":[{"title":"Default Title","offer_id":42432616988896,"sku":"I54E006","price":59.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/AmaronedellaValpolicellaDocgCaseVecie_1_1_kopie.png?v=1778126213"},{"product_id":"rochecolombe-cotes-du-rhone-villages-st-andeol-2019","title":"Château Rochecolombe Côtes du Rhône Villages St Andeol Bio 2020","description":"\u003cdiv class=\"grammarly-disable-indicator\"\u003e\n\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\"\u003eThis Côtes du Rhône Villages St Andeol has a \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\"\u003ebeautiful deep red garnet color.\u003c\/span\u003e In the nose it is\u003cspan class=\"\" title=\"\"\u003eelegant, and well balanced with fruity and spicy aromas. On the palate it is full, with a nice roundness and flavors of dried red fruits, spices and a slight sweetness of currants in the finish, the silky tannins, gives an\u003c\/span\u003e \u003cspan class=\"\" title=\"\"\u003eelegance worthy of the greatest vintages.\u003c\/span\u003e \u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\"\u003e\u003cspan title=\"\"\u003eThe Saint-Andéol cuvée is aged in oak barrels.\u003c\/span\u003e Powerful and silky, the wine evolves from its vanilla notes to more complex aromas of candied fruit, plums, spices and roasting with a mocha finish. Excellent promise!\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grammarly-disable-indicator\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"grammarly-disable-indicator\"\u003eThe grapes are harvested by hand, then they go onto the last-generation sorting table for removal of all stalks and leaf debris. Then follows a long fermentation between 25 and 30 days at a temperature of 28 to 32 degrees. The wine matures for 9 to 15 months in oak barrels, 25% of which are new. With a storage potential of 10 to 12 years.\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Château Rochecolombe\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBorn in Oudenaarde, Belgium, Robert Herberigs was a well-known songwriter and visual artist. He bought Château Rochecolombe in 1925 as a second home. At that time, the estate consisted of one large orchard (apricots) and a few plots of vines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJust after World War II, his eldest son Gilbert and his wife Geneviève van de Vyvere, took over the reins of the estate. They then converted the apricot fields into vineyards. For the first fifteen years, the harvest was sold to the Cooperative of Bourg Saint Andéol, and a trading house from Châteauneuf-du-Pape. In the 1960s, he took a then unusual step by building his own cellar for the production of Côtes- du-Rhône, while in that region the main production at the time was simple table wine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnno 2021, it is Roland, supported by wife Florence and their two children, who is working energetically for the future of this exemplary domain. All the vineyards are cultivated organically and they are also already expressly looking at the superlative, working in biodynamics. The wines all possess great concentration and are not filtered. The \"ordinary\" Côtes-du-Rhône was already good for a fat nine in the Volkskrant. It is a wine of unprecedented quality within this 'Appellation'.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Château Rochecolombe","offers":[{"title":"Default Title","offer_id":42432617054432,"sku":"F14E004","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/CDRVillagesAndeoldef.png?v=1778126214"},{"product_id":"domaine-du-castel-petit-castel","title":"Domaine du Castel Petit Castel 2020","description":"Petit Castel is the second wine from Domaine du Castel. Petit Castel is an assemblage of cabernet sauvignon, merlot, petit verdot, cabernet franc and malbec. Petit Castel has a deep royal purple color in the glass. It is a full-bodied wine with a hint of tannin and a harmonious balance of fruit and oak. The wine is aged for about 12 months in French oak barrels, followed by about 4 months in concrete tanks prior to bottling. The wine is at its peak about 3-5 years after harvest and decanting is recommended before serving. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAll wines from Domaine du Castel are kosher under Badatz Beit Yosef hechsher.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Domaine du Castel\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eDomaine du Castel is a small domain located west of Jerusalem, in the ancient \"corridor\" between Israel and its capital. An extraordinary wine domain in the ancient land. Owner and founder Eli Ben Zaken managed to make it all happen, opting for a gradual build-up with innate determination.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThe vineyards are at an altitude of 700 meters, so there is enough cooling to keep the grapes fresh. Much more rain falls here than you might expect, around 700 millimeters a year. Although most of it falls in the winter period, the amount of irrigation is very limited. An important quality factor is the density at which the vines are planted, 6700 vines per hectare, much higher than the 2200 vines common at other farms. They are not on their own land, as the state has given it to the kibbutz. A lease was therefore signed with the kibbutz.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eEli's children, Ariel, Eytan and Ilana, continue the tradition. Ariel, who spent two years studying viticulture and winemaking in Beaune, France, has been CEO of Domaine du Castel for more than 15 years. Eytan was in charge of managing the family restaurant in Jerusalem while continuing to study the art of winemaking at Eli. To this day, he holds the position of winemaker alongside his father. Ilana, the eldest daughter, is the winery's Export \u0026amp; Procurement Director.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/1920x1080_6_3_480x480.jpg?v=1658495064\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Domaine du Castel","offers":[{"title":"Default Title","offer_id":42432619348192,"sku":"IS2E003","price":55.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/DomaineduCastelPetitCastel_1_1.png?v=1778126228"},{"product_id":"beeslaar-pinotage","title":"Beeslaar Pinotage 2019","description":"Complex aromas of blackcurrant, spice, licorice and dark chocolate dominate the nose. The palate of Beeslaar Pinotage is soft and luxurious, with layered flavors of red and black fruits. A powerfully structured wine with elegant, fine-grained tannins and a lingering soft finish.\u003cbr\u003e\u003cbr\u003eThe predominantly slate soils in this vineyard give the wine a uniquely earthy character, while the old bush vines always result in smaller cluster and berry sizes, producing a wine with immense color and flavor concentration.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Beeslaar\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eA love story about pinotage. Beeslaar Wines is a small family business specializing in the production of handcrafted, high-quality pinotage wines sourced from a single vineyard in the heart of the Cape Winelands. Abrie Beeslaar's love affair with pinotage led him to establish the Beeslaar Wines brand in 2011, with the goal of producing wines that embody the many beautiful characteristics of pinotage. This grape is a cross between pinot noir and cinsault developed in South Africa, created by Professor Izak Perold of the wine faculty in Stellenboch in 1924.\u003cbr\u003e \u003cbr\u003eThe grapes of the Beeslaar pinotage come from a 2.5-hectare vineyard, located on a southeastern slope at about 200 meters above sea level, in the vicinity of the Simonsberg mountain north of Stellenbosch. The area receives about 650 mm of rain per year, mainly during winter. One of the main quality factors is the southeastern wind that blows most of the summer, which not only cools the vineyards but also limits the growth of the stocky \"bushvine\" vines. The predominantly shale soil in this vineyard gives the wine a unique and earthy character, while the old bush vines always result in smaller cluster and grape size. This allows a wine with immense color and flavor concentration to be produced.\u003cbr\u003e \u003cbr\u003eThe winemaking philosophy is simple: fermentation in a concrete fermentation tank, with immersion of the skins every two hours, \"pigeage\" in French. This ensures homogeneous temperature distribution during fermentation and prevents the extraction of undesirably aggressive phenolic compounds. This exposes the fermenting juice to more oxygen, which in turn helps to fix the color of the wine. After 3 days, the juice and skins are separated and the skins are gently pressed. The wine is then transferred to 225L oak barrels, where malolactic fermentation and aging will follow over a period of about 20 months. The Beeslaar pinotage is an expression of an incredible vineyard, showing the power and concentration of the old stocky vines.\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/main_480x480.jpg?v=1658499718\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/main_480x480.jpg?v=1658499718\"\u003e\u003c\/p\u003e","brand":"Beeslaar","offers":[{"title":"Default Title","offer_id":42432619380960,"sku":"Z04E001","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/BEPinotage-1def.png?v=1778126234"},{"product_id":"richmond-plains-pinot-noir","title":"Richmond Plains Pinot Noir 2019","description":"\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003eThis Pinot Noir is made in an elegant, appealing style that can be enjoyed young, but also benefits from aging, allowing it to develop more complex characters. This wine has aromas of fragrant flowers, red cherry, strawberry and raspberry. A complex aroma with earthy forest floor, savory and spicy notes. French oak gives this fruity pinot noir a subtle structure with a nice lingering finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Richmond Plains\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eRichmond Plains, founded in 1991, is a very small family-owned winery. Based near Nelson at the top of New Zealand's South Island. A pioneer in organic wine, Richmond Plains grew New Zealand's first certified organic sauvignon blanc and pinot noir. All grapes are now grown biodynamically using intensive manual techniques to best care for the vines.\u003cbr\u003e \u003cbr\u003eRichmond Plains believes in making great wines by working with nature in the vineyards. By using biodynamic methods, they are able to truly express the character of the terroir in the wines. They feed the soil and vines with organic brews and compost teas. Diseases are controlled with natural beneficials such as Trichoderma and Bacilus Subtilus that fight off unwanted organisms. This lush green vineyard creates an attractive habitat for a variety of native birds, lizards, butterflies and beneficial insects.\u003cbr\u003e \u003cbr\u003eThe Koru logo on the label comes from New Zealand Maori mythology and symbolizes new beginnings, flourishing life and growth. Just as each season breathes new life into the vineyard and makes new wines; so the flavors of earlier vintages gently develop and unfold as they mature. The wines exemplify mastery and offer finesse over power. Superb reviews are the result.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/Ben_Nevis_1500_480x480.jpg?v=1658501286\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Richmond Plains","offers":[{"title":"Default Title","offer_id":42432619413728,"sku":"Y71E002","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/RPPinotNoir-3def.png?v=1778126234"},{"product_id":"domaine-du-castel-grand-vin-du-castel","title":"Domaine du Castel Grand Vin du Castel 2020","description":"Castel Grand Vin is Domaine du Castel's first red wine. The grape varieties used to make this wine are, cabernet sauvignon, merlot, petit verdot and cabernet franc, harvested from the winery's best vineyards. Castel Gran Vin is a classic, elegant wine with a deep color and a concentrated and complex bouquet of blackberries, spices and fine (but palpable) tannins. This is a balanced wine, with velvety softness and a long, clean finish. It is recommended to decant the wine before serving. Prior to bottling, the wine matures in French oak barrels, most of them brand new, for about 16 months, followed by about 4 months in concrete tanks.\u003cbr\u003e\u003cbr\u003eAll wines from Domaine du Castel are kosher under Badatz Beit Yosef hechsher.\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Domaine du Castel\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eDomaine du Castel is a small estate located west of Jerusalem, in the ancient \"corridor\" between Israel and its capital. An extraordinary wine domain in the ancient land. Owner and founder Eli Ben Zaken managed to make it all happen, opting for a gradual build-up with innate determination.\u003cbr\u003e \u003cbr\u003eThe vineyards are at an altitude of 700 meters, so there is enough cooling to keep the grapes fresh. Much more rain falls here than you might expect, around 700 millimeters a year. Although most of it falls in the winter period, the amount of irrigation is very limited. An important quality factor is the density at which the vines are planted, 6700 vines per hectare, much higher than the 2200 vines common at other farms. They are not on their own land, as the state has given it to the kibbutz. A lease was therefore signed with the kibbutz.\u003cbr\u003e \u003cbr\u003eEli's children, Ariel, Eytan and Ilana, continue the tradition. Ariel, who spent two years studying viticulture and winemaking in Beaune, France, has been CEO of Domaine du Castel for more than 15 years. Eytan was in charge of managing the family restaurant in Jerusalem while continuing to study the art of winemaking at Eli. To this day, he holds the position of winemaker alongside his father. Ilana, the eldest daughter, is the winery's Export \u0026amp; Procurement Director.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/1920x1080_6_3_480x480.jpg?v=1658495064\"\u003e\u003c\/p\u003e","brand":"Domaine Du Castel","offers":[{"title":"Default Title","offer_id":42432623476960,"sku":"IS2E004","price":99.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/DomaineduCastelGrandVinduCastel_1_1_78a0c9fe-37ce-400d-b1f3-fca7d04e3b97.png?v=1778126255"},{"product_id":"nittardi-nectar-dei","title":"Nittardi Nectar Dei Bio 2019","description":"\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-md-6\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"page\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThe Nittardi Estate is located between Castellina and Panzano in the heart of the Chianti Classico region. Nittardi was first mentioned as \"Nectar Dei\" in 1183. In the 16th century, the winery belonged to Michelangelo Buonarroti, who produced his own wine here. He is known to have sent his wine to the pope in Rome as a \"true gift.\" \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eThe wine Nectar Dei is Nittardi's Super Premium Wine and was christened with the ancient name Nittardi from 1183, and according to tradition, the first bottles of Nectar Dei are offered to Pope Benedict XVI.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eNectar Dei is deep red in color with purple hints\u003c\/span\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e. In the nose ripe notes of cassis, blackberry and raspberry combined with vanilla, pink pepper, tobacco and leather. Beautifully concentrated with lush, round tannins and elegant notes like black cherries and licorice on the palate. The wine has a long and rich finish where the complexity of the wine shines through. Excellent for all varieties of red meat and game. Best served at about 18° C; uncork 2 hours before serving and decant if possible. \u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe grapes used for Nectar Dei grow in the Maremma vineyard, called Mongibello delle Mandorlaie, between Scansano and Magliano, just 8 km from the sea at an altitude of 250 meters. The soil is mainly sand with granite and schist stones with clay underneath. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan class=\"tlid-translation translation\" data-mce-fragment=\"1\" lang=\"nl\"\u003eAging: 24 months in French barrique, 6 months in a concrete barrel and then six months of bottle aging.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Nittardi\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eNittardi, located in the heart of the Chianti Classico region, was purchased in 1982 by Peter Femfert, publisher and gallery owner in Frankfurt and his wife Stefania Canali, a historian from Venice. They restored Nittardi step by step. The vineyards were replanted and in 1992 the old room with wine barrels was replaced by a modern wine cellar.\u003cbr\u003e \u003cbr\u003eA competent team was assembled, with Carlo Ferrini as consultant oenologist. Stefania and Peter's son, Léon Femfert, joined the team in early 2013. In 1999, another fantastic wine estate was purchased in Maremma, near the coast in southern Tuscany. Since then, 17 hectares have been planted with local and international grape varieties. Here Ad Astra and Nectar Dei, Nittardi's Super Tuscans, are produced.\u003cbr\u003e \u003cbr\u003eAs a tribute to former Nittardi owner, Michelangelo, the unique combination of art and wine is maintained at Nittardi. Each year, a well-known artist designs the label and wrapping paper used for a \"limited edition\" of Casanuova di Nittardi wine bottles. Started in 1981, the collection includes works by internationally renowned artists such as Hundertwasser, Corneille, Giuliano Ghelli, Igor Mitoraj, Yoko Ono, Guenter Grass and Dario Fo.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/2-Maremma-pozzo_480x480.jpg?v=1646318054\"\u003e\u003c\/p\u003e","brand":"Nittardi","offers":[{"title":"Default Title","offer_id":42432623870176,"sku":"I47E005","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/NINectarDei-1def.png?v=1778126265"},{"product_id":"sophenia-synthesis-the-blend","title":"Sophenia Synthesis the Blend 2017","description":"\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\"\u003eSynthesis The Blend is considered one of the very best red wines from Argentina. The wine has a complex and intense aroma of red and black fruits that combine with notes of spice, the smell of vanilla, tobacco and chocolate. On the palate, it is a full-bodied and concentrated wine of great elegance with ripe tannins and a complex, velvety, lingering finish. \u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\"\u003eThe assemblage for this wine consists of a combination of malbec, cabernet sauvignon and merlot. The exact assemblage depends on the vintage each year but malbec is the grape with almost always the highest proportion. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan class=\"tlid-translation translation\" lang=\"nl\"\u003e\u003cspan class=\"\" title=\"\"\u003e\u003cbr\u003eAging: 14 months in French oak barrels.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Finca Sophenia\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eFinca Sophenia is one of the best wine producers from Gualtallary, Tupungato, Mendoza, one of the most prestigious regions to produce high quality wines. Tupungato has an ideal microclimate for slow ripening of the grapes. The small terroir of Gualtallary, in turn, gives the wines one of the most unique profiles in Argentina and distinguishes them as one of the most mineral in the country. The combination of altitude, cold weather and sandy and stony soils results in ideal natural acidity. The result: intense and elegant wines that stand out for their good structure and unique tannic structure.\u003cbr\u003e \u003cbr\u003eAll grapes are grown on founder Roberto Luka's estate and the wines are produced and bottled in-house. They are praised worldwide by the press, including Wine Spectator, Wine Advocate, Decanter, Wine Enthusiast and Wine \u0026amp; Spirits. The entire estate is in conversion to organic viticulture.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/visitas_5_480x480.jpg?v=1657110339\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Sophenia","offers":[{"title":"Default Title","offer_id":42432623968480,"sku":"AR2E013","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/sophenia-synthesis-the-blend-2016_5648e837-36d7-4bb2-8b47-6233cbf3db7d.png?v=1778126266"},{"product_id":"negretti-barolo-mirau-2010","title":"Negretti Barolo Mirau 2018","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\" title=\"\" class=\"\"\"\u003eAccepting no compromise, this unique wine carries an exotic color and speaks a different language. Incense, turmeric, sandalwood and black licorice\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eare blended with distant spices and confirmed during tasting, where blackcurrant and gooseberry alternate. A complexity of tannins brings everything together around mystical notes of incense.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the Vineyard \u003c\/strong\u003e\u003c\/h1\u003e\nNegretti includes 13 hectares of vineyards in La Morra, Monforte d'Alba and Roddi. The wines are made exclusively homegrown grapes. 'Respect for the vineyard' is the motto here. The emphasis at Negretti is on work in and on the vineyards, only 10% is spent in the cellar. Extensive care throughout the year and a \"green harvest\" results in extremely low yields, between late June and late July a percentage of excess fruit is cut away. All grapes are hand-picked and carefully handled in small cases. Of course, the unfiltered wines are made and aged in an immaculately clean cellar. The Negretti wines' trophy case shows the international appreciation for their great nebbiolo wines. The Barolo's fall in awards time and time again. Moreover, they are now operating sustainably according to the Green Experience.\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0412\/8414\/1209\/files\/2.jpg?v=1626955425\" alt=\"\" style=\"margin-top: 15px; float: none;\"\u003e\u003c\/div\u003e","brand":"Negretti","offers":[{"title":"Default Title","offer_id":42432625770720,"sku":"I01E008","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/BaroloMiraudef.png?v=1778126275"},{"product_id":"negretti-barbera-dalba-superiore","title":"Negretti Barbera d'Alba Superiore 2020","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003e\u003cspan data-mce-fragment=\"1\" title=\"\"\u003eDerived from ancient, authentic roots.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" title=\"\"\u003eThis Barbera d'Alba has a ruby red color with blue reflections. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" title=\"\"\u003eThe power of this wine screams even before the aromatic notes of ripped plums, cassis, coffee and mahogany. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" class=\"\" title=\"\"\u003eThe mouth explodes into an alcoholic warm, ripped tannin and cherry to finish on a long rhythmic note, slightly toasty. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e \u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"text-wrap tlid-copy-target\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"result-shield-container tlid-copy-target\" tabindex=\"0\" data-mce-tabindex=\"0\"\u003e\u003cspan lang=\"nl\" data-mce-fragment=\"1\" class=\"tlid-translation translation\"\u003e\u003cspan data-mce-fragment=\"1\" title=\"\"\u003eAlcoholic fermentation with the skin takes place for 8 to 12 days in stainless steel vats at a controlled temperature between 23\/30°C.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\" class=\"\" title=\"\"\u003eSpontaneous malolactic fermentation. Then the wine matures in French oak (225 L) and German oak (2500 L) for 12 months.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Negretti\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBrothers Ezio and Massimo Negretti own 13 hectares of vineyard in La Morra, UNESCO World Heritage Site since 2014, Monforte d'Alba and Roddi. The wines are produced exclusively with their own grown pigeons. 90% of the time is dedicated to the vineyards and only 10% to making the wine in the cellar. Respect for the vineyard is their motto.\u003cbr\u003e \u003cbr\u003eExtensive care throughout the year and a green harvest result in extremely low yields. A percentage of excess fruit is cut away between late June and late July. Harvest begins in early September with chardonnay, followed by barbera in late September and nebbiolo in early October. The perfect time to harvest is determined by ripeness, sugar and acidity levels, weather conditions and experience. The green harvest in summer will promote faster ripening of the fruit.\u003cbr\u003e \u003cbr\u003eEzio \u0026amp; Massimo Negretti have chosen the \"green experience\": a certification that guarantees respect for natural resources, biodiversity and this invaluable Langhe World Heritage Site. In this way, not an inch of land is sacrificed. In the cellar, chemistry is not the rule that leads: Negretti believes in physics while respecting the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/3_5ed8c200-4567-45f7-a862-3d27effafd11_480x480.jpg?v=1642764711\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Negretti","offers":[{"title":"Default Title","offer_id":42432626032864,"sku":"I01E004","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Barberad_Albadef.png?v=1778126281"},{"product_id":"negretti-barolo-bricco-ambrogio","title":"Negretti Barolo Bricco Ambrogio 2017","description":"Barolo Bricco Ambrogio is amaranth red with ruby reflections. It shows a concentrated complexity, diffusing ripe raspberries, woody aromas, bitter orange peel and black peppercorns in the nose. On the palate, it is warm, powerful but able to touch all key points on the palate, sensitive to its thick tannic structure.\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout the vineyard \u003c\/strong\u003e\u003c\/h1\u003e\nNegretti includes 13 hectares of vineyards in La Morra, Monforte d'Alba and Roddi. The wines are made exclusively homegrown grapes. 'Respect for the vineyard' is the motto here. The emphasis at Negretti is on work in and on the vineyards, only 10% is spent in the cellar. Extensive care throughout the year and a 'green harvest' results in extremely low yields, between late June and late July a percentage of excess fruit is cut away. All grapes are hand-picked and carefully handled in small cases. Of course, the unfiltered wines are made and aged in an immaculately clean cellar. The Negretti wines' trophy case shows the international appreciation for their great nebbiolo wines. The Barolo's fall in awards time and time again. Moreover, they are now operating sustainably according to the Green Experience.\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0412\/8414\/1209\/files\/2.jpg?v=1626955425\" alt=\"\" style=\"margin-top: 15px; float: none;\"\u003e\u003c\/div\u003e","brand":"Negretti","offers":[{"title":"Default Title","offer_id":42432626458848,"sku":"I01E003","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/BaroloBriccoAmbrogiodef_de182e42-e900-460c-99d7-87ece0623330.png?v=1778126298"},{"product_id":"negretti-barolo-2012","title":"Negretti Barolo 2018","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan lang=\"nl\" class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eThe wine has a garnet red color with ruby reflections. E\u003c\/span\u003e\u003c\/span\u003e\u003cspan lang=\"nl\" class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eand balanced complexity between red and black fruits, winter cherry and white flesh with spicy notes of roasted coffee.\u003c\/span\u003e \u003cspan title=\"\" class=\"\"\"\"\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eThis is the fragrance of this Barolo, created from the meeting of the different Cru of the Negretti estate. \u003c\/span\u003e\u003cspan title=\"\" class=\"\"\"\"\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eIntriguing and fresh on the palate, elegant tannins and mineral flavor with great style. An Ideal companion with dishes of Piedmont cuisine, from starters of ravioli stuffed with meat and porcini mushrooms to main courses with roast beef. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" class=\"\"\"\"\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe result of several vineyards in the municipality of La Morra, the Barolo DOCG by Negretti, is one of those wines where modernity is combined with tradition as also happens in the cellar, with fermentation at a controlled temperature and a first maturation in Allier barrique for 8 months. \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eto then go into oak barrels of 20 hl for another 18 months\u003c\/span\u003e. A strictly austere wine that does not need to wink to be noticed given the charm it exudes when you give it time in the glass.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cspan lang=\"nl\" class=\"tlid-translation translation\" data-mce-fragment=\"1\"\u003e\u003cspan title=\"\" class=\"\"\"\"\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eFermentation on the skins for 14\/18 days in stainless steel vats with a controlled temperature between 24\/30°C. \u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003eSpontaneous malolactic fermentation\u003c\/span\u003e\u003cspan title=\"\" data-mce-fragment=\"\"\"\"\"\"1\"\u003e. This is followed by aging in French oak (225L) for 6 months and 18 months in Austrian oak (2500L).\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c!-- split --\u003e\n\u003ch1\u003e\u003cstrong\u003eAbout Negretti\u003cbr\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003eBrothers Ezio and Massimo Negretti own 13 hectares of vineyard in La Morra, UNESCO World Heritage Site since 2014, Monforte d'Alba and Roddi. The wines are produced exclusively with their own grown pigeons. 90% of the time is dedicated to the vineyards and only 10% to making the wine in the cellar. Respect for the vineyard is their motto.\u003cbr\u003e \u003cbr\u003eExtensive care throughout the year and a green harvest result in extremely low yields. A percentage of excess fruit is cut away between late June and late July. Harvest begins in early September with chardonnay, followed by barbera in late September and nebbiolo in early October. The perfect time to harvest is determined by ripeness, sugar and acidity levels, weather conditions and experience. The green harvest in summer will promote faster ripening of the fruit.\u003cbr\u003e \u003cbr\u003eEzio \u0026amp; Massimo Negretti have chosen the \"green experience\": a certification that guarantees respect for natural resources, biodiversity and this invaluable Langhe World Heritage Site. In this way, not an inch of land is sacrificed. In the cellar, chemistry is not the rule that leads: Negretti believes in physics while respecting the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0602\/7998\/0226\/files\/3_5ed8c200-4567-45f7-a862-3d27effafd11_480x480.jpg?v=1642764711\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Negretti","offers":[{"title":"Default Title","offer_id":42432626491616,"sku":"I01E006","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/9652\/9888\/files\/Barolodef.png?v=1778126303"}],"url":"https:\/\/www.puurwijn.shop\/en\/collections\/rood-20-00.oembed?page=2","provider":"puurwijn","version":"1.0","type":"link"}