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Review La Vie Blanc 2017
La Vie Blanc 2017
La Vie Blanc du Castel is a blend of varieties - Sauvignon Blanc, Chardonnay and a touch of Gewurztraminer. The wine undergoes a long fermentation period, under cold temperatures and carefully maintained conditions. The wine is light golden, refreshing an
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La Vie Blanc du Castel is a blend of varieties - Sauvignon Blanc, Chardonnay and a touch of Gewurztraminer. The wine undergoes a long fermentation period, under cold temperatures and carefully maintained conditions. The wine is light golden, refreshing and offers a rich aftertaste. The wine has a fruity aroma with a tropical hue and lemony sharpness. The recommended serving temperature is 8 degrees Celsius. All wines are kosher under Badatz Beit Yosef hechsher.
The archaeological evidence found in almost every corner of the country leaves no doubt: grapes grew and wine was made here on the grounds of Domaine du Castel. Historical sources reveal that the Judean region was considered the pinnacle of wine country ("Judah, your brothers will praise you," Genesis 49). From the very beginning, up to the present day, Castel continues to plant these vineyards, cultivate the soils and study the unique terroir with a vision of quality as their guide. All these vineyards are located in the Judean Hills, within a 4.5 km radius from the wine estate, at an average elevation of about 750 meters above sea level.
|Match with||Eastern Mediterranean and Asian cuisine such as curries, falafel, hummus and shakshuka.|
|Profile||Refreshing, rich, fruity with a citric acidity.|
|Grapes||Sauvignon Blanc, Chardonnay, Gewurztraminer|
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