Tenuta di Sesta owns around 200 hectares, consisting of 30 hectares of vineyards. Of these, 13.07 ha have been registered with D.O.C.G. to produce Brunello di Montalcino, 7.4 ha for Rosso di Montalcino D.O.C. and 10.86 ha are registered with S.Antimo D.O.C. The remaining area is largely covered by 45 hectares of olive groves and 55 hectares of grain.
Since 1995 the winery has been managed by Giovanni Ciacci, who is accompanied by his children Andrea and Francesca in the field of business and agronomic management. For the Ciacci family, traditional aging in large oak barrels and renewed vineyard management bring out the best in the Montalcino territory. Climate changes are taken into account when managing the vineyards.
There are 209 winemakers in the 3500 Ha Brunello area. Tenuta di Sesta
has a fairly southern location and is no .82 on the map