The Oriol Rossell domain is located in a protected area of the Alt Penedés. The domain's origins date back to the end of the 16th century, as evidenced by references to the names Cassanyes and Rossell, found in family documents from that time. The two sexes came together in 1811 through the marriage of Damia Rossell to Madrona Cassanyes, heiress to the family estate. The tradition has been continued from father to son and has led to the creation of "Oriol Rossell". The family has been making cava for 30 years. All this time, the aim has been to uphold ancient traditions and to offer the best quality wines. The company has limited production and, unlike many of its colleagues, prefers manual production over machine.
Harvesting is also done by hand in the cool of the early morning. This means that a first selection of the grapes can be carried out in the vineyard at Oriol Rossell. The grapes are transported in small 20 kg crates so as not to damage the fruit. Since they arrive at the winery in their entirety, they retain all of their properties. From generation to generation, care is taken to treat the vineyards and make wine. Such as organic cultivation in the vineyard, a slow and well-controlled fermentation in the cellar, and finding the right grape composition.
