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Review Amarone della Valpolicella Cavolo 2013

Amarone della Valpolicella Cavolo 2013

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€34,95
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Amarone Cavolo has a garnet red color. In the fragrance it has aromas of morello cherries, cherries, fruit jam, vanilla with hints of dried grapes and spicy notes. It is a wine with a great structure. Complex, elegant and velvety.
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Description
Amarone Cavolo has a garnet red color. In the fragrance it has aromas of morello cherries, cherries, fruit jam, vanilla with hints of dried grapes and spicy notes. It is a wine with a great structure. Complex, elegant and velvety.

Amarone Cavolo is a wine that comes from a careful selection of the grapes in the vineyard and strict management of the drying process. The grapes destined for the production of Amarone wine have been best exposed to the sun and the skins the thinest. They let them dry for about 120 days and are then vinified. Winemaking promotes the transfer of all noble components from the skin to the wine. Amarone Cavolo follows the traditional production method and uses large-volume wooden barrels capable of evolving the wine in its approx. 4 years of aging.

Aging: 2 years in French barrique and 2 years in 25hL Slavonian oak barrels.
 
Land Italy
Production Organic
Alcohole 16 %
Appellation DOCG Amarone Della Valpolicella
Region Veneto
Match with Risotto all'amarone, Brasato all 'Amarone, roast beef, wild boar, venison and stews.
Profile Complex, elegant and velvety.
Grapes 55% Corvinone, 25% Corvina, 20% Rondinella
Vintage 2013